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	<id>https://atitd.wiki/tale10/w/index.php?action=history&amp;feed=atom&amp;title=Fume_2Herb</id>
	<title>Fume 2Herb - Revision history</title>
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	<updated>2026-04-17T02:16:00Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://atitd.wiki/tale10/w/index.php?title=Fume_2Herb&amp;diff=155187&amp;oldid=prev</id>
		<title>Jyin at 02:09, 17 July 2020</title>
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		<updated>2020-07-17T02:09:07Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{| border=&amp;quot;1&amp;quot; class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
! Herb 1 Name !! Herb 2 Name !! Flavor !! Aroma !! Verified  T8 (At How Many Points)&lt;br /&gt;
|-&lt;br /&gt;
| Bluebottle Clover || Buckler Leaf || Creamy || Dried Apples || 1&lt;br /&gt;
|-&lt;br /&gt;
| Bull's Blood || Discoria || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Bull's Blood || Drapeau D' Or || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Bluebottle Clover || Wild Lettuce || Creamy || Dried Apples || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Bluebottle Clover || Blue Damia || Creamy || Dried Apples || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Asafoetida || Drapeau D'Or || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Asafoetida || Thyme || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Asafoetida || Tiny Clover || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Asafoetida || Verdant Squill || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Asafoetida || Hazelwort || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Caraway || Wild Lettuce || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Caraway || Crampbark || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Crampbark || Wild Lettuce || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Crampbark || Dark Ochoa || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Dameshood || Mountain Mint || Creamy || Dried Apples || &lt;br /&gt;
|-&lt;br /&gt;
| Dameshood || Orange Sweetgrass || Sweet || Moss || &lt;br /&gt;
|-&lt;br /&gt;
| Anansi || Ashoka || Rough || Licorice || 1&lt;br /&gt;
|-&lt;br /&gt;
| Bee Balm || Beetle Leaf || Toasty || Earth || &lt;br /&gt;
|-&lt;br /&gt;
| Blue Damia || Chives || Creamy || Dried Apples || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Chives || Crampbark || Sweet || Smoldering Paper || &lt;br /&gt;
|-&lt;br /&gt;
| Black Pepper Plant || Cinnamon || Rough || Minerals || &lt;br /&gt;
|-&lt;br /&gt;
| Black Pepper Plant || Houseleek || Hot || Rotting Flesh || &lt;br /&gt;
|-&lt;br /&gt;
| Black Pepper Plant || Bluebottle Clover || Hot || Rotting Flesh || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Black Pepper Plant || Blue Damia || Hot || Rotting Flesh || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Black Pepper Plant || Chives || Hot || Rotting Flesh || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Black Pepper Plant || Common Basil || Hot || Rotting Flesh || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Bluebottle Clover || Houseleek || Astringent || Exotic Spices || &lt;br /&gt;
|-&lt;br /&gt;
| Cardamom || Dark Ochoa || Dry || Roasted Onions || &lt;br /&gt;
|-&lt;br /&gt;
| Chives || Daggerleaf || Antiseptic || Stewed Vegetables || &lt;br /&gt;
|-&lt;br /&gt;
| Chives || Wild Lettuce || Antiseptic || Stewed Vegetables || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Chives || Common Rosemary || Antiseptic || Stewed Vegetables || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Anansi || Buckler-Leaf || Astringent || Roasted Onions || &lt;br /&gt;
|-&lt;br /&gt;
| Pale Dhamasa || Yigory || Sweet || Pine || &lt;br /&gt;
|-&lt;br /&gt;
| Hazlewort || Mariae || Toasty || Chocolate || &lt;br /&gt;
|-&lt;br /&gt;
| Hazelwort || Wild Lettuce || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Hazelwort || Panoe || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Hazelwort || Tiny Clover || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Hazelwort || Verdant Squill || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Hazelwort || Wild Onion || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Hazelwort || Mindanao || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Bluebottle Clover || Houseleek || Mellow || Roasted Nuts || &lt;br /&gt;
|-&lt;br /&gt;
| Wild Lettuce || Bhillawa ||  ||  || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Mountain Mint || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Bull's Blood || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Strawberry Tea || Bitter || Armoma of Earth || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Wild Lettuce || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Crampbark || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Hazelwort || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Dark Ochoa || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Fumitory || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Glechoma || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Fleabane || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Lythrum || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Mariae || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Morpha || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Pale Dhmasa || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Asafoetida|| Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Sagar Ghota || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Dank Mullien || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Fool's Agar|| Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Mindanao || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Miniature Bamboo || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Drapeau D' Or || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Discoria || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Panoe || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Skirrit || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Soapwort || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Thyme || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Tiny Clover || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Verdant Squill || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Rosemary || Wild Onion || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Cinnamon || Dark Ochoa || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Cinnamon || Discorea || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Cinnamon || Fleabane || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Cinnamon || Fumitory || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Cinnamon || Lythrum || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Cinnamon || Glechoma || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Cinnamon || Mariae || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Dark Ochoa|| Discoria || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Dark Ochoa|| Fleabane || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Dark Ochoa|| Pale Russet || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Dark Ochoa|| Glechoma || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Dark Ochoa|| Lythrum || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Discoria|| Fleabane || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Discoria|| Glechoma || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Discoria|| Mariae || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Discoria || Morpha || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Discoria || Opal Harebell || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Discoria || Hazelwort || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Discoria || Mindanao || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Discoria || Tiny Clover || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Fleabane || Glechoma || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Fleabane || Mariae || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Fleabane || Morpha || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Fleabane || Opal Harebell || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Glechoma || Mariae || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Glechoma || Morpha || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Glechoma || Wild Lettuce || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Glechoma || Katako Root || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Mariae || Morpha || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Mariae || Opal Harebell || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Mariae || Pale Dhamasa || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Opal Harebell || Pale Russet || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Opal Harebell || Sagar Ghota || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Pale Russet || Sagar Ghota || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Pale Russet || Satsatchi || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Dank Mullien || Fool's Agar || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Dank Mullien || Mindanao || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Dank Mullien || Miniature Bamboo || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Dank Mullien || Morpha|| Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Dank Mullien || Pale Dhamasa || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Fool's Agar || Mindanao || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Fool's Agar || Miniature Bamboo || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Fool's Agar || Morpha || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Mindanao || Miniature Bamboo || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Mindanao || Morpha || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Mindanao || Pale Dhamasa || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Mindanao || Pale Russet || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Mindanao || Wild Lettuce || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Mindanao || Panoe || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Mindanao || Tiny Clover || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Buckler Leaf || Chives || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Buckler Leaf || Common Basil || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Buckler Leaf || Common Sage || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Caraway || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Chives || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Common Sage || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Common Rosemary || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Common Fool's Agar || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Covage || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Crampbark || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Indigo Damia || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Crimson Lettuce || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Dark Ochoa || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Digweed || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Discoria || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Bluebottle Clover || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Wild Lettuce || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Fumitory || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Basil || Hazelwort || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Sage || Chives || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Common Sage || Covage || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Chives || Covage || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Bluebottle Clover || Chives || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Bluebottle Clover || Indigo Damia || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Chives || Indigo Damia || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Bluebottle Clover || Fumitory || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Chives || Fumitory || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Indigo Dhamia || Fumitory || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Indigo Dhamia || Katako Root || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Indigo Dhamia || Wild Lettuce || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Indigo Dhamia || Mountain Mint || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Dark Ochoa || Wild Lettuce || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Fumitory || Wild Lettuce || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Fumitory || Hazelwort || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Fumitory || Indigo Damia || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Daggerleaf || Wild Lettuce || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Daggerleaf || Glechoma || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Daggerleaf || Katako Root || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Daggerleaf || Satsashi || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Daggerleaf || Verdant Squill || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Daggerleaf || Tiny Clover || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Daggerleaf || Mountain Mint || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Daggerleaf || Purple Tintiri || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Katako Root || Wild Lettuce || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Katako Root || Verdant Squill || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Katako Root || Mindanao || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Katako Root || Mountain Mint || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Mountain Mint || Wild Lettuce || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Mountain Mint || Verdant Squill || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Purple Tintiri || Wild Lettuce || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Purple Tintiri || Verdant Squill || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Purple Tintiri || Satsatchi || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Purple Tintiri || Sweetsop || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Purple Tintiri || Tiny Clover || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Satsatchi || Sweetsop || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Satsatchi || Wild Lettuce || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Satsatchi || Verdant Squill || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Satsatchi || Tiny Clover || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Satsatchi || Wild Onion || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Sweetsop || Verdant Squill || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Sweetsop || Wild Onion || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Sweetsop || Tiny Clover || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Sweetsop || Thyme || Rough || Roasted Onions || Y t9&lt;br /&gt;
|-&lt;br /&gt;
| Panoe || Tiny Clover || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Panoe || Verdant Squill || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Panoe || Wild Onion || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Skirrit || Tiny Clover || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Skirrit || Verdant Squill || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Skirrit || Thyme || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Soapwort || Tiny Clover || Rough || Roasted Onions || N t9&lt;br /&gt;
|-&lt;br /&gt;
| Soapwort || Thyme || Rough || Roasted Onions || N t9&lt;br /&gt;
&lt;br /&gt;
|}&lt;br /&gt;
{{L|en}}&lt;/div&gt;</summary>
		<author><name>Jyin</name></author>
	</entry>
</feed>