Guides/Beer - Revision history

Amicca: /* What You Will Need */

2022-04-12T17:38:09Z

What You Will Need

2022-01-23T03:23:54Z

Unsuccessful Brews

2022-01-23T03:23:04Z

Unsuccessful Brews

2021-08-02T19:19:32Z

Links

2021-05-13T15:30:33Z

clean up

@@ Line 31: / Line 31: @@
 * The [[Beer Brewing]] tech.
 * At least one [[Beer Kettle]].
-* At least one [[Small Barrel]] in which to collect the result of your work.
+* At least one [[Small Barrels|Small Barrel]] in which to collect the result of your work.
 You will also need a supply of ingredients for the beer itself.  You will not need these for [[Yeast Testing|yeast testing]], though, so you can build your ingredient supply while you look for a good kettle location:

@@ Line 479: / Line 479: @@
 :(Glucose * 2) + Maltose < Tannin + (Cinnamon + Nutmeg + Clove)/5
 * '''Caustic Beer (undrinkable)'''
-:(Glucose * 6) + (Maltose * 3) < Cinnamon + Nutmeg (very high fruity flavours can also produce Caustic Beer)
+:(Glucose * 6) + (Maltose * 3) < Cinnamon + Nutmeg + Clove (very high fruity flavours can also produce Caustic Beer)
 * '''Grassy Beer (undrinkable)'''
 :Grassy > 100

@@ Line 475: / Line 475: @@
 :Any brew with alcohol < 100 will be described as "soup" instead of "beer".  '''Moldy Soup''' and '''Vinegar Soup''' are also possible, if mold or acetic acid are high in addition to low alcohol.  (High lactic acid just makes Nonalcoholic Soup.)
 * '''Cloying Beer (undrinkable)'''
-:Glucose + (Maltose/2) > Tannin + Cinnamon + Nutmeg + Lactic
+:Glucose + (Maltose/2) > Tannin + Cinnamon + Nutmeg + Clove + Lactic
 * '''Bitter Beer (undrinkable)'''
-:(Glucose * 2) + Maltose < Tannin + (Cinnamon + Nutmeg)/5
+:(Glucose * 2) + Maltose < Tannin + (Cinnamon + Nutmeg + Clove)/5
 * '''Caustic Beer (undrinkable)'''
 :(Glucose * 6) + (Maltose * 3) < Cinnamon + Nutmeg (very high fruity flavours can also produce Caustic Beer)

@@ Line 3: / Line 3: @@
 ==Links==
 [https://docs.google.com/spreadsheets/d/1RcrzVBEWhRbXG4nZSszmyNbJF-NdGkkbjsqboqmccG0/edit?usp=sharing T9 Beer Calculator (Blank)] Google Sheet is a blanked (for T9) copy of Ashen's version of the calculator from T9. Make a copy for yourself to use if you wish.
-* There is a formula in the T9 Beer Calculator that needs to be adjusted.  In its current state, it is giving strange figures for the Vitamin Ratio, because the fraction is upside-down.  To fix it in your copy of the spreadsheet:
+* There are 2 formulae in the T9 Beer Calculator that needs to be adjusted.
-**In the Yeast Helper Tab, click on the field for F21.  It is at the bottom, below Vitamin Ratio.
+** On the CALCULATOR tab:
-**Edit that formula in the top bar so that it says:  B5/(A7-E5)
+**#Spreadsheet is not checking Clove for the Spice calculation. Change the Spice formula in B31 to   =IF(I39+J39+S39>300,"Spicy",IF(I39+J39+S39<=300,""))
-*The beer spreadsheet is not checking clove for the Spicy calculation. To fix, change the formula in B31 to   =IF(I39+J39+S39>300,"Spicy",IF(I39+J39+S39<=300,""))
+**#Spreadsheet is not checking Fruity flavors from Wheat.  Change the Fruity formula in B30 box to =IF(SUM(D39:H39,N39:Q39)>500,"Fruity",IF(SUM(D39:H39,N39:Q39)<=500,""))
 '''Brewers!'''