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{{Box|The following information is gained from users|If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Serenity.}}

== Tale 9 Flavors ==

{| border="1" cellpadding="5"
|-
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Winebook Notes !! Notes/Locations
|-

|rowspan="6"| Caramelization
|rowspan="6"| Caramelization
| Butter ||align="right"| 1 || ?? || || 2360 1820
|-
| Butterscotch ||align="right"| 1 || ?? || ||
|-
| Honey ||align="right"| 13 || ?? || ||
|-
| Molasses ||align="right"| 1 || ?? || ||2380 1450 (Overflowing); 2380 1460 (Fluttering)
|-
| Chocolate ||align="right"| 2-3 || ?? || || 2320 1810, 2290 1670, 2270 1670, 2360 1650, 2340 1650, 2360 1440, 2370 1810
|-
| Soy Sauce ||align="right"| 2 || ?? || ||

|-

|rowspan="22"|Chemicals
|rowspan="4"| Odd Chemicals
| Fish ||align="right"| 4 || ?? || ||
|-
| Soap ||align="right"| 7-12 || ?? || ||
|-
| Sorbate ||align="right"| 5 || ?? || ||
|-
| Fusel Alcohol ||align="right"| 9-11 || ?? || ||
|-
|rowspan="2"| Paper
| Filter Pads ||align="right"| 7 || ?? || || 2320 1640; 2320 1730
|-
| Wet Cardboard ||align="right"| 8 || ?? || || 2320 1640
|-
|rowspan="4"| Petroleum
| Tar ||align="right"| 1 || ?? || ||
|-
| Kerosene ||align="right"| 8 || ?? || ||
|-
| Diesel ||align="right"| 9 || ?? || ||
|-
| Plastic ||align="right"| 9 || ?? || ||
|-
|rowspan="4"| Pungency
| Ethanol ||align="right"| 0 || ?? || ||
|-
| Sharp Sulfur ||align="right"| 1 || ?? || ||
|-
| Acetic Acid ||align="right"| 3 || ?? || ||
|-
| Ethyl Acetate ||align="right"| 5 || ?? || ||
|-
|rowspan="8"|Sulfur 2320 1780 "Sulphur" retest
| Wet Wool ||align="right"| 4 || ?? || || 2300 1660; 2260 1660
|-
| Burnt Matches ||align="right"| 6 || ??) || ||
|-
| Skunk ||align="right"| 6 || ?? || ||
|-
| Cabbage ||align="right"| 7 || ??|| ||
|-
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||
|-
| Mercaptan || align="right"| 4 || ?? || || 2330 1800; 2260 1660, 2360 1650
|-
| Garlic|| align="right"| 3 || ?? || ||
|-
| Rubber || align="right"| 11 || ?? || ||
|-

|rowspan="4"| Earthyness
|rowspan="2"| Earthyness
| Mushrooms ||align="right"| 1 || ?? || ||
|-
| Dust ||align="right"| 3 || ??|| || 2290 1640
|-
|rowspan="2"| Moldyness
| Mildew ||align="right"| 14 || ?? || ||
|-
| Moldy Cork ||align="right"| (15?) 17 || ?? || ||
|-

|rowspan="5"| Floral Notes
|rowspan="5"| Floral Notes 2296 1709
| Orange Blossoms ||align="right"| 0 || ?? || ||
|-
| Linalool ||align="right"| 1 || ?? || || 2280 1670, 2270 1670, 2360 1470, 2360 1480
|-
| Roses ||align="right"| 1 || ?? || ||
|-
| Geraniums || align="right"| 3 || ?? || ||
|-
| Violets ||align="right"| 2 || ?? || || 2320 1790, 2330 1790, 2280 1720
|-
|-

|rowspan="19"| Fruit
|rowspan="2"| Citrus Notes
| Grapefruit ||align="right"| 0-1 || ?? || || 2330 1810, 2340 1460
|-
| Lemon ||align="right"| 1 || ?? || || 2360 1790, 2350 1790, 2350 1800; 2270 1680; 2260 1670;2370 1450
|-
|rowspan="4"| Berries 2280 1670, 2320 1660
| Raspberry ||align="right"| 0 || ?? || ||
|-
| Strawberry ||align="right"| 1 || ?? || ||
|-
| Cassis ||align="right"| 5-6 || ?? || ||
|-
| Blackberry ||align="right"| 3 || ?? || ||
|-
|rowspan="4"| Dried Fruit
| Raisin ||align="right"| 5 || ?? || ||
|-
| Strawberry Jam ||align="right"| 6 || ?? || 2380 1830 ||
|-
| Prune ||align="right"| 11 || ?? || ||
|-
| Fig ||align="right"| 12 || ?? || ||
|-
|rowspan="2"| Odd Fruit
| Artificial Fruit ||align="right"| 7 || ?? || ||
|-
| Methyl Anthranilate ||align="right"| 7 || ?? || ||
|-
|rowspan="4"| Tree Fruit
| Cherry ||align="right"| 0 || ?? || ||
|-
| Peach ||align="right"| 0 || ?? || ||
|-
| Apricot ||align="right"| 1 || ?? || || 2330 1780, 2360 1790, 2340 1660, 2310 1660, 2320 1660, 2350 1660, 2280 1660, 2300 1660
|-
| Apple ||align="right"| 3 || ?? || || 2320 1780; 2270 1660; 2330 1660; 2330 1650
|-
|rowspan="3"| Tropical Fruit 2350 1780 (after 2 vintages: try again in vintage 34)
| Banana ||align="right"| 0|| ?? || || 2290 1670; 2290 1660; 2330 1660, 2360 1470, 2380 1820, 2350 1470
|-
| Pineapple ||align="right"| 1 || ?? || || 2340 1640
|-
| Melon ||align="right"| 1 || ?? || ||
|-

|-

|rowspan="7" |Microbiological Smells
|rowspan="2"| Animal Smells 2320 1730
| Horsey Smells ||align="right"| 4 || ?? || ||
|-
| Mousey Smells ||align="right"| ?? || ?? || ||
|-
|rowspan="3"| Lactic Acid
| Sauerkraut ||align="right"| 4 || ?? || ||
|-
| Buteric Acid ||align="right"| 3 || ?? || ||
|-
| Sweat ||align="right"| 4 || ?? || ||
|-
|rowspan="2"| Yeast
| Leesy ||align="right"| 2 || ?? || ||
|-
| Flor Yeast ||align="right"| 2|| ?? || ||
|-
|-
|-

|rowspan="3"| Nuttiness
|rowspan="3"| Nuttiness
| Almond ||align="right"| ?? || ?? || ||
|-
| Hazelnut ||align="right"| 0 || ?? || || 2360 1800, 2338 1653
|-
| Walnut ||align="right"| ?? || ?? || ||
|-

|rowspan="1"| Oxidation
|rowspan="1"| Oxidation
| Acetaldehyde ||align="right"| 9|| ?? || ||
|-

|rowspan="2"| Pungency
|rowspan="1"| Coolness
| Menthol ||align="right"| 0 || ?? || ||
|-
|rowspan="1"| Heat
| Hot Alcohol || align="right"| 0 || ?? || || 2320 1780, 2300 1640, 2295 1707, 2296 1707
|-

|rowspan="3"| Spicyness
|rowspan="3"| Spicyness
| Cloves|| align="right"| ?? || ?? || ||
|-
| Licorice || align="right"| 7 || ?? || ||
|-
| Black Pepper || align="right"| ?? || ?? || ||
|-

|rowspan="13"| Vegetables
|rowspan="5"| Cooked Notes
| Asparagus||align="right"| 1 || ?? || ||
|-
| Green Beans ||align="right"| 1 || ?? || || 2340 1640
|-
| Green Olives ||align="right"| 1 || ?? || || 2280 1650
|-
| Artichoke||align="right"| ?? || ?? || ||
|-
| Black Olives ||align="right"| 3 || ?? || || 2320 1800, 2340 1820; 2330 1650
|-
|rowspan="5"| Freshness
| Bell Pepper ||align="right"| 0 || ?? || || 2350 1820, 2360 1810
|-
| Mint ||align="right"| ?? || ?? || ||
|-
| Eucalyptus ||align="right"| 2 || ?? || || 2270 1680, 2370 1810
|-
| Stemmy ||align="right"| ?? || ?? || ||
|-
| Grass ||align="right"| 0 || ?? || ||
|-
|rowspan="3"| Deep dried notes
| Straw ||align="right"| 2 || ?? || || 2340 1660, 2300 1660, 2340 1540, 2350 1560
|-
| Tea ||align="right"|4 || ?? || ||
|-
| Tobacco ||align="right"| 6 || ?? || ||
|-


|rowspan="6"| Woodiness
|rowspan="1"| Phenolic Notes
| Vanilla ||align="right"| 1 || ?? || ||
|-
|rowspan="3"| Burned Smells 2296 1709
| Smoke ||align="right"| ?? || ?? || || 2340 1650 2360 1660
|-
| Burnt Toast ||align="right"| 2|| ?? || || 2320 1800; 2270 1660; 2280 1660, 2300 1660, 2380 1820, 2360 1660
|-
| Coffee ||align="right"| 2 || ?? || || 2360 1660; 2340 1790, 2320 1790, 2350 1810, 2300 1640, 2290 1650, 2360 1440, 2280 1720, 2292, 1707 V52
|-
|rowspan="2"| Resin
| Cedar ||align="right"| 1 || ?? || ||
|-
| Oak ||align="right"| ?? || ?? || || 2338 1653
|}

=== Notes ===
#Please put the locations of T9 Vineyards with known flavours here

== Reading The Flavor Chart ==

'''Vintage''' indicates how old the wine was when the flavor first appeared in the wine.
* If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
* If no flavors are detectable, a wine will report as ''Thin'' and not give tasting checks for quality.
* As the wine ages and flavors come in, the wine will stop being Thin.
* The age on the Secondary Taste brings the flavor in, ''not'' the Taste Category or Primary Taste.

For example:
* Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
* If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
* Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

== Related Pages ==
* [[Wine#Understanding Flavors|Further information on Flavors]]

{{L|en}}

Serenity Wine Flavours - Revision history

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