Saintcyr: /* My Tale 9 Flavors */

2020-03-13T09:05:36Z

My Tale 9 Flavors

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== My Tale 9 Flavors ==

{| border="1" cellpadding="5"
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! Taste Category (Tier 3) !! Secondary Taste (Tier 2) !! Primary Taste (Tier 1) !! Vintage First Appears !! Have
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|rowspan="6"| Carmelization
|rowspan="6"| Carmelization
| Butter ||align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Butterscotch ||align="right"| 1 ||style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Honey ||align="right"| 13 ||
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| Molasses ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Chocolate ||align="right"| 2 ||style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Soy Sauce ||align="right"| 2 ||
|-

|rowspan="22"|Chemicals
|rowspan="4"| Odd Chemicals
| Fish ||align="right"| 4 ||
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| Soap ||align="right"| 7-12 ||
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| Sorbate ||align="right"| 5 ||
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| Fusel Alcohol ||align="right"| 9-11 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
|rowspan="2"| Paper
| Filter Pads ||align="right"| 7 ||
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| Wet Cardboard ||align="right"| 8 ||
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|rowspan="4"| Petroleum
| Tar ||align="right"| 1 ||
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| Kerosene ||align="right"| 8 ||
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| Diesel ||align="right"| 9 ||
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| Plastic ||align="right"| 9 ||
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|rowspan="4"| Pungency
| Ethanol ||align="right"| 0 ||
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| Sharp Sulfur ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Acetic Acid ||align="right"| 3 ||
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| Ethyl Acetate ||align="right"| 5 ||
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|rowspan="8"|Sulfur
| Wet Wool ||align="right"| 4 || style="font-weight: bold; background-color: #7FFF00"| Yes
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| Burnt Matches ||align="right"| 6 ||
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| Skunk ||align="right"| 6 ||
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| Cabbage ||align="right"| 7 ||
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| Hydrogen Sulfide ||align="right"| 8 ||
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| Mercaptan || align="right"| 4 || style="font-weight: bold; background-color: #7FFF00"| Yes
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| Garlic|| align="right"| 3 ||
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| Rubber || align="right"| 11 ||
|-

|rowspan="4"| Earthyness
|rowspan="2"| Earthyness
| Mushrooms ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
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| Dust ||align="right"| 3 ||style="font-weight: bold; background-color: #7FFF00"| Yes
|-
|rowspan="2"| Moldyness
| Mildew ||align="right"| 14 ||style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Moldy Cork ||align="right"| (15?) 17 ||
|-

|rowspan="5"| Floral Notes
|rowspan="5"| Floral Notes
| Orange Blossoms ||align="right"| 0 ||
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| Linalool ||align="right"| 1 ||style="font-weight: bold; background-color: #7FFF00"| Yes
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| Roses ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Geraniums || align="right"| 3 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Violets ||align="right"| 2 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
|-

|rowspan="19"| Fruit
|rowspan="2"| Citrus Notes
| Grapefruit ||align="right"| 0-1 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Lemon ||align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
|rowspan="4"| Berries
| Raspberry ||align="right"| 0 ||
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| Strawberry ||align="right"| 1 ||
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| Cassis ||align="right"| 5-6 ||
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| Blackberry ||align="right"| 3 ||
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|rowspan="4"| Dried Fruit
| Raisin ||align="right"| 5 ||
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| Strawberry Jam ||align="right"| 6 ||
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| Prune ||align="right"| 11 ||
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| Fig ||align="right"| 12 ||
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|rowspan="2"| Odd Fruit
| Artificial Fruit ||align="right"| 7 ||
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| Methyl Anthranilate ||align="right"| 7 ||
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|rowspan="4"| Tree Fruit
| Cherry ||align="right"| 0 ||
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| Peach ||align="right"| 0 ||
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| Apricot ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
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| Apple ||align="right"| 3 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
|rowspan="3"| Tropical Fruit
| Banana ||align="right"| 0|| style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Pineapple ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Melon ||align="right"| 1 ||
|-

|-

|rowspan="7" |Microbiological Smells
|rowspan="2"| Animal Smells
| Horsey Smells ||align="right"| 4 ||
|-
| Mousey Smells ||align="right"| 14 ||style="font-weight: bold; background-color: #7FFF00"| Yes
|-
|rowspan="3"| Lactic Acid
| Sauerkraut ||align="right"| 4 ||
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| Buteric Acid ||align="right"| 3 ||
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| Sweat ||align="right"| 4 ||
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|rowspan="2"| Yeast
| Leesy ||align="right"| 2 ||
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| Flor Yeast ||align="right"| 2||
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|-
|-

|rowspan="3"| Nuttiness
|rowspan="3"| Nuttiness
| Almond ||align="right"| ?? ||
|-
| Hazelnut ||align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Walnut ||align="right"| ?? ||
|-

|rowspan="1"| Oxidation
|rowspan="1"| Oxidation
| Acetaldehyde ||align="right"| 9||
|-

|rowspan="2"| Pungency
|rowspan="1"| Coolness
| Menthol ||align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
|rowspan="1"| Heat
| Hot Alcohol || align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-

|rowspan="3"| Spicyness
|rowspan="3"| Spicyness
| Cloves|| align="right"| ?? ||
|-
| Licorice || align="right"| 7 ||
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| Black Pepper || align="right"| 14 ||style="font-weight: bold; background-color: #7FFF00"| Yes
|-

|rowspan="13"| Vegetables
|rowspan="5"| Cooked Notes
| Asparagus||align="right"| 1 ||
|-
| Green Beans ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
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| Green Olives ||align="right"| 1 ||
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| Artichoke||align="right"| ?? ||
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| Black Olives ||align="right"| 3 || style="font-weight: bold; background-color: #7FFF00"| Yes
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|rowspan="5"| Freshness
| Bell Pepper ||align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
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| Mint ||align="right"| ?? ||
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| Eucalyptus ||align="right"| 2 ||
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| Stemmy ||align="right"| ?? ||
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| Grass ||align="right"| 0 ||
|-
|rowspan="3"| Deep dried notes
| Straw ||align="right"| 2 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Tea ||align="right"|4 ||
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| Tobacco ||align="right"| 6 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-


|rowspan="6"| Woodiness
|rowspan="1"| Phenolic Notes
| Vanilla ||align="right"| 1 ||
|-
|rowspan="3"| Burned Smells
| Smoke ||align="right"| 2 || style="font-weight: bold; background-color: #7FFF00"| Yes
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| Burnt Toast ||align="right"| 2||
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| Coffee ||align="right"| 2 || style="font-weight: bold; background-color: #7FFF00"| Yes
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|rowspan="2"| Resin
| Cedar ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
|-
| Oak ||align="right"| ?? ||
|}

== Vineyard Field One ==

{| border="1" cellpadding="5"
|-
!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
|-
| 001 || 795 -1085 || Butter || Apricot ||Banana
|-
| 002 || 800 -1085 || Cedar || Butter ||Straw
|-
| 003 || 805 -1085 || Apple || Butter ||
|-
| 004 || 810 -1085 || Apricot || Apple ||
|-
| 005 || 815 -1085 || Apricot || Straw ||
|-
| 006 || 795 -1090 || Butter || Banana ||
|-
| 007 || 800 -1090 || Butter || ||
|-
| 008 || 805 -1090 || Butter || Apple ||
|-
| 009 || 810 -1090 || Chocolate || Apple ||
|-
| 010 || 815 -1090 || Chocolate || ||
|-
| 011 || 800 -1095 || Butter || Black Olives || Mildew
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| 012 || 805 -1095 || Butter || Green Beans || Tobacco
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| 013 || 810 -1095 || Chocolate || Apple || Tobacco
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| 014 || 815 -1095 || Chocolate || Straw || Black Pepper
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| 015 || 795 -1100 || Smoke || Dust || Butter
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| 016 || 800 -1100 || Butter || Mildew ||
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| 017 || 805 -1100 || Butter || Green Beans || Tobacco
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| 018 || 810 -1100 || Tobacco || ||
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| 019 || 815 -1100 || Dust || Mousey Smells ||
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| 020 || 795 -1105 || Smoke || Sharp Sulfur ||
|-
| 021 || 800 -1105 || Fusel Alcohol || Mousey Smells ||
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| 022 || 805 -1105 || Geranimus || Tobacco ||
|-
| 023 || 810 -1105 || Roses || Tobacco ||
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| 024 || 815 -1105 || Tobacco || Mousey Smells ||
|-
|}

== Vineyard Field Two ==

{| border="1" cellpadding="5"
|-
!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
|-
| 001 || 815 -1120 || Apple || Lemon || Wet wool
|-
| 002 || 800 -1120 || Banana || Lemon || Mousy Smells
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| 003 || 800 -1135 || Bell Pepper || Molasses ||
|-
| 004 || 820 -1150 || Butterscotch || Apricot || Cooked Notes
|-
|}

== Vineyard Field Three==

{| border="1" cellpadding="5"
|-
!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
|-
| 001 || 785 -1060 || Apricot || Butterscotch || Lemon
|-
| 002 || 785 -1030 || Butter || Straw ||
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| 003 || 785 -1000 || Lemon || Chocolate ||
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| 004 || 800 -1060 || Apple || Wet Wool ||
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| 005 || 800 -1030 || Green Beans || Apple ||
|-
| 006 || 800 -1000 || Lemon || Black Olives ||
|-
|}

== Vineyard Field Four==

{| border="1" cellpadding="5"
|-
!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
|-
| 001 || 825 -1085 || Apricot || Banana ||
|-
| 002 || 825 -1095 || Violets || Coffe ||
|-
| 003 || 825 -1105 || Burned Smells || ||
|-
| 004 || 825 -1115 || Apricot || Linalool ||
|-
| 005 || 825 -1125 || Tree Fruit || Floral Notes || Sulfur
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| 006 || 835 -1125 || Banana || Linalool ||
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| 007 || 835 -1115 || Chocolate || ||
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| 008 || 835 -1105 || Coffee || ||
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| 009 || 835 -1095 || Chocolate || Coffee || Violets
|-
| 010 || 835 -1085 || Banana || Violets || Burned Smells
|-
|}

== Vineyard Field Five==

{| border="1" cellpadding="5"
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!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
|-
| 001 || 860 -780 || Banana || Mercaptan || Linalool
|-
| 002 || 870 -780 || Cooked Notes || Apple || Linalool
|-
| 003 || 880 -780 || Pineapple || Wet Wool ||
|-
| 004 || 890 -780 || Wet Wool || Black Olives ||
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| 005 || 900 -780 || Apple || Banana ||
|-
| 006 || 900 -770 || Banana || Chocolate ||
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| 007 || 890 -770 || Straw || Coffee ||
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| 008 || 880 -770 || Apricot || Earthyness || Cedar
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| 009 || 870 -770 || Mushrooms || Roses ||
|-
| 010 || 860 -770 || Banana || ||
|-
| 011 || 860 -760 || Grapefruit || Hazelnut ||
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| 012 || 870 -760 || Mushrooms || Black Olives ||
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| 013 || 880 -760 || Apricot || Coffee || Hot Alcohol
|-
| 014 || 890 -760 || Menthol || Coffee || Black Olives
|-
| 015 || 900 -760 || Caramelization || Coffee ||
|-
|}

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Saintcyr: /* My Tale 9 Flavors */