Wine/Flavors - Revision history

Ingara: /* Tale 11 Flavors */

2024-02-28T14:39:55Z

Tale 11 Flavors

Amanti: /* Tale 11 Flavors */

2024-01-03T22:43:02Z

Tale 11 Flavors

Amanti at 00:31, 21 December 2023

2023-12-21T00:31:09Z

Amanti: /* Tale 11 Flavors */

2023-12-20T00:51:36Z

Tale 11 Flavors

Sneks at 23:14, 9 December 2023

2023-12-09T23:14:51Z

Hobart: /* Tale 11 Flavors */

2023-12-06T05:21:16Z

Tale 11 Flavors

Hobart: /* Tale 11 Flavors */

2023-12-06T05:20:09Z

Tale 11 Flavors

Hobart: /* Tale 10 Flavors */

2023-12-06T04:22:44Z

Tale 10 Flavors

Show changes

Solaris: /* Tale 10 Flavors */

2022-12-28T09:10:36Z

Tale 10 Flavors

New page

{{Box|The following information is gained from users|If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.}}

== Tale 10 Flavors ==

{| border="1" cellpadding="5"
|-
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Winebook Notes !! Vineyard Owners
|-

|rowspan="6"| Carmelization
|rowspan="6"| Carmelization
| Butter ||align="right"| 0 || ?? || ||
|-
| Butterscotch ||align="right"| 1 || ?? || || Amicca, Arbutus, Jeffrez
|-
| Honey ||align="right"| 13 || ?? || ||
|-
| Molasses ||align="right"| 1 || ?? || || Shikari, Shelyak
|-
| Chocolate ||align="right"| 2 || ?? || || Arbutus
|-
| Soy Sauce ||align="right"| 2 || ?? || ||

|-

|rowspan="22"|Chemicals
|rowspan="4"| Odd Chemicals
| Fish ||align="right"| 4 || 8? || || Shelyak
|-
| Soap ||align="right"| 7-12 || ?? || ||
|-
| Sorbate ||align="right"| 5 || ?? || || Amicca
|-
| Fusel Alcohol ||align="right"| 9-11 || ?? || ||
|-
|rowspan="2"| Paper
| Filter Pads ||align="right"| 7 || ?? || || Amicca, Shelyak
|-
| Wet Cardboard ||align="right"| 8 || ?? || ||
|-
|rowspan="4"| Petroleum
| Tar ||align="right"| 1 || ?? || ||
|-
| Kerosene ||align="right"| 8 || ?? || || Amicca, Shelyak
|-
| Diesel ||align="right"| 9 || ?? || ||
|-
| Plastic ||align="right"| 9 || ?? || || Amicca, Shelyak
|-
|rowspan="4"| Pungency
| Ethanol ||align="right"| 0 || ?? || || Shikari
|-
| Sharp Sulfur ||align="right"| 1 || 14 || ||
|-
| Acetic Acid ||align="right"| 3 || ?? || || Shelyak
|-
| Ethyl Acetate ||align="right"| 5 || ?? || ||
|-
|rowspan="8"|Sulfur
| Wet Wool ||align="right"| 4 || ?? || || Amicca, Arbutus, Shelyak
|-
| Burnt Matches ||align="right"| 6 || ?? || || Amicca, Shelyak
|-
| Skunk ||align="right"| 6 || ?? || ||
|-
| Cabbage ||align="right"| 7 || ??|| ||
|-
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||
|-
| Mercaptan || align="right"| 4 || ?? || ||
|-
| Garlic|| align="right"| 3 || ?? || || Amicca, Shelyak
|-
| Rubber || align="right"| 11 || ?? || || Amicca
|-

|rowspan="4"| Earthyness
|rowspan="2"| Earthyness
| Mushrooms ||align="right"| 1 || ?? || || Shelyak
|-
| Dust ||align="right"| 3 || 14?|| ||
|-
|rowspan="2"| Moldyness
| Mildew ||align="right"| 14 || ?? || ||
|-
| Moldy Cork ||align="right"| (15?) 17 || ?? || || Amicca
|-

|rowspan="5"| Floral Notes
|rowspan="5"| Floral Notes
| Orange Blossoms ||align="right"| 0 || ?? || ||
|-
| Linalool ||align="right"| 1 || ?? || || Shelyak
|-
| Roses ||align="right"| 1 || ?? || ||
|-
| Geraniums || align="right"| 3 || ?? || ||
|-
| Violets ||align="right"| 2 || ?? || || Amicca
|-
|-

|rowspan="19"| Fruit
|rowspan="2"| Citrus Notes
| Grapefruit ||align="right"| 0-1 || ?? || || Shikari
|-
| Lemon ||align="right"| 0 || ?? || || Amicca, Arbutus, RoaminUmp
|-
|rowspan="4"| Berries
| Raspberry ||align="right"| 0 || ?? || ||
|-
| Strawberry ||align="right"| 1 || ?? || ||
|-
| Cassis ||align="right"| 6 || ?? || || Amicca, Shelyak, Shikari
|-
| Blackberry ||align="right"| 3 || ?? || ||
|-
|rowspan="4"| Dried Fruit
| Raisin ||align="right"| 5 || ?? || ||
|-
| Strawberry Jam ||align="right"| 6 || ?? || ||
|-
| Prune ||align="right"| 11 || ?? || ||
|-
| Fig ||align="right"| 12 || ?? || || Shelyak
|-
|rowspan="2"| Odd Fruit
| Artificial Fruit ||align="right"| 7 || 12-15 || || Amicca, Shelyak
|-
| Methyl Anthranilate ||align="right"| 7 || ?? || ||
|-
|rowspan="4"| Tree Fruit
| Cherry ||align="right"| 0 || ?? || || Arbutus, Shelyak
|-
| Peach ||align="right"| 0 || ?? || || Arbutus
|-
| Apricot ||align="right"| 1 || ?? || ||
|-
| Apple ||align="right"| 3 || ?? || || Arbutus
|-
|rowspan="3"| Tropical Fruit
| Banana ||align="right"| 0|| ?? || ||
|-
| Pineapple ||align="right"| 1 || ?? || || Amicca, Arbutus, Shelyak
|-
| Melon ||align="right"| 1 || ?? || ||
|-

|-

|rowspan="7" |Microbiological Smells
|rowspan="2"| Animal Smells
| Horsey Smells ||align="right"| 4 || ?? || ||
|-
| Mousey Smells ||align="right"| 14 || ?? || ||
|-
|rowspan="3"| Lactic Acid
| Sauerkraut ||align="right"| 4 || ?? || ||
|-
| Buteric Acid ||align="right"| 1 || ?? || || Arbutus, Shelyak
|-
| Sweat ||align="right"| 4 || ?? || ||
|-
|rowspan="2"| Yeast
| Leesy ||align="right"| 2 || ?? || ||
|-
| Flor Yeast ||align="right"| 2|| ?? || || Amicca, Shelyak
|-
|-
|-

|rowspan="3"| Nuttiness
|rowspan="3"| Nuttiness
| Almond ||align="right"| 0 || ?? || ||
|-
| Hazelnut ||align="right"| 0 || ?? || ||
|-
| Walnut ||align="right"| 4 || ?? || || Amicca, Arbutus, Shikari, Shelyak
|-

|rowspan="1"| Oxidation
|rowspan="1"| Oxidation
| Acetaldehyde ||align="right"| 9|| ?? || ||
|-

|rowspan="2"| Pungency
|rowspan="1"| Coolness
| Menthol ||align="right"| 0 || ?? || || Shikari, Shelyak
|-
|rowspan="1"| Heat
| Hot Alcohol || align="right"| 0 || ?? || || Amicca, Arbutus, RoaminUmp, Shikari, Shelyak
|-

|rowspan="3"| Spicyness
|rowspan="3"| Spicyness
| Cloves|| align="right"| 7 || ?? || || Jeffrez
|-
| Licorice || align="right"| 7 || ?? || || Jeffrez, Shelyak
|-
| Black Pepper || align="right"| 7 || ?? || ||
|-

|rowspan="13"| Vegetables
|rowspan="5"| Cooked Notes
| Asparagus||align="right"| 1 || ?? || || Shelyak
|-
| Green Beans ||align="right"| 1 || ?? || || Amicca, Arbutus
|-
| Green Olives ||align="right"| 1 || ?? || ||
|-
| Artichoke||align="right"| 2 || ?? || || Arbutus
|-
| Black Olives ||align="right"| 3 || ?? || ||
|-
|rowspan="5"| Freshness
| Bell Pepper ||align="right"| 0 || ?? || || Arbutus, Shikari
|-
| Mint ||align="right"| ?? || ?? || ||
|-
| Eucalyptus ||align="right"| 2 || ?? || ||
|-
| Stemmy ||align="right"| 0-1 || ?? || || Amicca, Shelyak
|-
| Grass ||align="right"| 0 || ?? || || Amicca, Arbutus, RoaminUmp, Shelyak
|-
|rowspan="3"| Deep dried notes
| Straw ||align="right"| 2 || ?? || ||
|-
| Tea ||align="right"|4 || ?? || ||
|-
| Tobacco ||align="right"| 6 || ?? || || Amicca, cate
|-


|rowspan="6"| Woodiness
|rowspan="1"| Phenolic Notes
| Vanilla ||align="right"| 1 || ?? || ||
|-
|rowspan="3"| Burned Smells
| Smoke ||align="right"| 0 || ?? || || Shikari, Shelyak
|-
| Burnt Toast ||align="right"| 2|| ?? || ||
|-
| Coffee ||align="right"| 2 || ?? || || Shikari, Shelyak
|-
|rowspan="2"| Resin
| Cedar ||align="right"| 1 || ?? || || Amicca
|-
| Oak ||align="right"| 1 || ?? || ||
|}

=== Notes ===
#Please put any notes about wine relevant to T10 here. Also check the related links at the bottom of the page for information from T3-T9

== Reading The Flavor Chart ==

'''Vintage''' indicates how old the wine was when the flavor first appeared in the wine.
* If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
* If no flavors are detectable, a wine will report as ''Thin'' and not give tasting checks for quality.
* As the wine ages and flavors come in, the wine will stop being Thin.

'''Note:''' It is the age on the Secondary Taste that brings the flavor in, ''not'' the Taste Category or Primary Taste.

For example:
* Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
* If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
* Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

== Related Pages ==
* [[Wine#Understanding Flavors|Further information on Flavors]]

{{L|en}}

@@ Line 203: / Line 203: @@
 |rowspan="13"| Vegetables
 |rowspan="5"| Cooked Notes
-| Asparagus||align="right"| 1 || ?? ||   || Sneks
+| Asparagus||align="right"| 1 || <8 (probably 6) ||   || Sneks, Ingara
 |-
 | Green Beans ||align="right"| 1 || ?? ||   ||

@@ Line 156: / Line 156: @@
 |-
 |rowspan="3"| Lactic Acid
-| Sauerkraut ||align="right"| 4 || ?? || ||
+| Sauerkraut ||align="right"| 4 || ?? || || Amanti
 |-
 | Buteric Acid ||align="right"| 1 || ?? || ||
@@ Line 209: / Line 209: @@
 | Green Olives ||align="right"| 1 || ?? ||   ||
 |-
-| Artichoke||align="right"| 2 || ?? ||   ||
+| Artichoke||align="right"| 2 || ?? ||   || Amanti
 |-
 | Black Olives ||align="right"| 3 || ?? ||  ||

@@ Line 103: / Line 103: @@
 |rowspan="19"| Fruit
 |rowspan="2"| Citrus Notes
-| Grapefruit ||align="right"| 0-1 || ?? || || Hobart, Sneks
+| Grapefruit ||align="right"| 0-1 || ?? || || Hobart, Sneks, Amanti
 |-
 | Lemon ||align="right"| 0 || ?? || ||
@@ Line 133: / Line 133: @@
 | Cherry ||align="right"| 0 || ?? ||   ||
 |-
-| Peach ||align="right"| 0 || ?? || ||
+| Peach ||align="right"| 0 || ?? || || Amanti
 |-
 | Apricot ||align="right"|  1 || ?? || ||
@@ Line 172: / Line 172: @@
 |rowspan="3"| Nuttiness
 |rowspan="3"| Nuttiness
-| Almond ||align="right"| 0 || ?? ||   ||
+| Almond ||align="right"| 0 || ?? ||   ||Amanti
 |-
 | Hazelnut ||align="right"| 0 || ?? ||  || Sneks
@@ Line 247: / Line 247: @@
 | Cedar ||align="right"| 1 || ?? || ||
 |-
-| Oak ||align="right"| 1 || ?? || Amanti||
+| Oak ||align="right"| 1 || ?? || || Amanti
 |}

@@ Line 103: / Line 103: @@
 |rowspan="19"| Fruit
 |rowspan="2"| Citrus Notes
-| Grapefruit ||align="right"| 0-1 || ?? || || Hobart
+| Grapefruit ||align="right"| 0-1 || ?? || || Hobart, Sneks
 |-
 | Lemon ||align="right"| 0 || ?? || ||
 |-
 |rowspan="4"| Berries
-| Raspberry ||align="right"| 0 || ?? ||   ||
+| Raspberry ||align="right"| 0 || ?? ||   || Sneks
 |-
 | Strawberry ||align="right"| 1 || ?? ||   ||
@@ Line 174: / Line 174: @@
 | Almond ||align="right"| 0 || ?? ||   ||
 |-
-| Hazelnut ||align="right"| 0 || ?? ||  ||
+| Hazelnut ||align="right"| 0 || ?? ||  || Sneks
 |-
 | Walnut ||align="right"| 4 || ?? ||   ||
@@ Line 189: / Line 189: @@
 |-
 |rowspan="1"| Heat
-| Hot Alcohol || align="right"| 0 || ?? || || Hobart
+| Hot Alcohol || align="right"| 0 || ?? || || Hobart, Sneks
 |-
 <!-- ******* SPICYNESS ******* -->
@@ Line 203: / Line 203: @@
 |rowspan="13"| Vegetables
 |rowspan="5"| Cooked Notes
-| Asparagus||align="right"| 1 || ?? ||   ||
+| Asparagus||align="right"| 1 || ?? ||   || Sneks
 |-
 | Green Beans ||align="right"| 1 || ?? ||   ||
@@ Line 214: / Line 214: @@
 |-
 |rowspan="5"| Freshness
-| Bell Pepper ||align="right"| 0 || ?? || || Hobart
+| Bell Pepper ||align="right"| 0 || ?? || || Hobart, Sneks
 |-
 | Mint ||align="right"| ?? || ?? ||   ||