User:Hands/My Cooking Recipes T8 - Revision history

Hands at 19:25, 12 June 2019

2019-06-12T19:25:03Z

Hands at 10:50, 12 June 2019

2019-06-12T10:50:13Z

Hands at 10:17, 12 June 2019

2019-06-12T10:17:04Z

Hands at 17:41, 7 June 2019

2019-06-07T17:41:50Z

Hands at 17:41, 7 June 2019

2019-06-07T17:41:35Z

BradsBot: Removing reference to the "L" template as the page is not in the Main namespace

2019-03-18T23:21:33Z

Removing reference to the "L" template as the page is not in the Main namespace

Hands at 13:53, 13 February 2019

2019-02-13T13:53:11Z

Hands: Hands moved page My Cooking Recipes T8 to User:Hands/My Cooking Recipes T8

2019-02-13T13:52:29Z

Hands moved page My Cooking Recipes T8 to User:Hands/My Cooking Recipes T8

BradsBot: Adding English language flag using the "L" template

2019-02-13T05:39:34Z

Adding English language flag using the "L" template

Hands at 18:18, 23 December 2018

2018-12-23T18:18:05Z

@@ Line 2: / Line 2: @@
 ***Banquet
 SECOND LIST (UBody Zau)
 Your Menu has been written:

@@ Line 7: / Line 7: @@
      Dish with Honey at least one seventh by item, duration at least 15 minutes 17 seconds
      Wine with: Tannin at least 3. Alcohol at least 11 percent.
-     Beer that is: Fruity Black cherry
+     Beer that is: '''Fruity Black cherry'''
    Second course:
      Dish with Morel Mushrooms at least one seventh by item, duration at least 21 minutes 53 seconds
      Wine with: Tannin at least 5. Residual Sugar at least 8 percent.
-     Beer that is: Spicy Sweet date
+     Beer that is: '''Spicy Sweet date'''
    Third course:
      Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 20 minutes 15 seconds
      Wine with: Tannin at least 9. Alcohol at least 9 percent.
-     Beer that is: Fruity Brown date
+     Beer that is: '''Fruity Brown date'''
    Fourth course:
      Dish with Kingfish Meat at least one seventh by item, duration at least 26 minutes 4 seconds
      Wine with: Tannin at least 8. Residual Sugar at least 9 percent.
-     Beer that is: Fruity Black cinnamon
+     Beer that is: '''Fruity Black cinnamon'''
    Fifth course:
      Dish with Singing Lamprey Meat at least one seventh by item, duration at least 18 minutes 3 seconds
      Wine with: Age at least 1 vintages. Alcohol at least 8 percent.
-     Beer that is: Fruity Sweet cherry
+     Beer that is: '''Fruity Sweet cherry'''
    Sixth course:
      Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 5 seconds
      Wine with: Tannin at least 6. Residual Sugar at least 5 percent.
-     Beer that is: Potent Sweet orange
+     Beer that is: '''Potent Sweet orange'''
    Seventh course:
      Dish with Ptah's Pimple Mushrooms at least one seventh by item, duration at least 24 minutes 6 seconds
      Wine with: Age at least 2 vintages. Residual Sugar at least 21 percent.
-     Beer that is: Fruity Dry nutmeg
+     Beer that is: '''Fruity Dry nutmeg'''

@@ Line 2: / Line 2: @@
 ***Banquet
 Your Menu has been written:
    First course:

@@ Line 1: / Line 1: @@
 [[User:Hands |Back]]
-***Banquet***
+***Banquet
 Your Menu has been written:

← Older revision		Revision as of 17:41, 7 June 2019
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	[[User:Hands \|Back]]		[[User:Hands \|Back]]
		+
		+	*Banquet*
		+
		+	Your Menu has been written:
		+	First course:
		+	Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 25 minutes 6 seconds
		+	Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent.
		+	Beer that is: Fruity Sweet orange
		+	Second course:
		+	Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 55 seconds
		+	Wine with: Tannin at least 6. Residual Sugar at least 1 percent.
		+	Beer that is: Very Potent Brown honey
		+	Third course:
		+	Dish with Orange Spongefish Meat at least one seventh by item, duration at least 27 minutes 50 seconds
		+	Wine with: Age at least 3 vintages. Residual Sugar at least 2 percent.
		+	Beer that is: Very Potent Brown orange
		+	Fourth course:
		+	Dish with Moonfish Meat at least one seventh by item, duration at least 19 minutes 34 seconds
		+	Wine with: Age at least 2 vintages. Residual Sugar at least 7 percent.
		+	Beer that is: Fruity Black date
		+	Fifth course:
		+	Dish with Fish Oil at least one seventh by item, duration at least 19 minutes 35 seconds
		+	Wine with: Alcohol at least 11 percent. Residual Sugar at least 15 percent.
		+	Beer that is: Potent Sweet cherry
		+	Sixth course:
		+	Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 21 minutes 25 seconds
		+	Wine with: Age at least 3 vintages. Residual Sugar at least 15 percent.
		+	Beer that is: Spicy Dry date
		+	Seventh course:
		+	Dish with Coconut Meat at least one seventh by item, duration at least 20 minutes 18 seconds
		+	Wine with: Tannin at least 3. Alcohol at least 9 percent.
		+	Beer that is: Very Potent Sweet honey
		+
		+
		+
		+
		+
		+
		+
		+
		+

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← Older revision		Revision as of 23:21, 18 March 2019
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	===== Spoiled Food max in one Kitchen =====		===== Spoiled Food max in one Kitchen =====
	3500 of one Ingredient + 1 Herb		3500 of one Ingredient + 1 Herb
−
−	~~{{L\|en}}~~

← Older revision		Revision as of 13:53, 13 February 2019
Line 1:		Line 1:
	[[User:Hands \|Back]]		[[User:Hands \|Back]]
−
−	~~{{Template:Conni lässt grüßen!}}~~

	===== END = 29 =====		===== END = 29 =====

← Older revision	Revision as of 13:52, 13 February 2019
(No difference)

← Older revision		Revision as of 05:39, 13 February 2019
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	===== Spoiled Food max in one Kitchen =====		===== Spoiled Food max in one Kitchen =====
	3500 of one Ingredient + 1 Herb		3500 of one Ingredient + 1 Herb
		+
		+	{{L\|en}}

← Older revision		Revision as of 18:18, 23 December 2018
Line 1:		Line 1:
	[[User:Hands \|Back]]		[[User:Hands \|Back]]
		+
		+	{{Template:Conni lässt grüßen!}}

	===== END = 29 =====		===== END = 29 =====