User:Myn/Banquet - Revision history

Myn at 17:13, 13 June 2019

2019-06-13T17:13:57Z

Myn at 12:42, 10 June 2019

2019-06-10T12:42:50Z

Myn at 11:32, 24 May 2019

2019-05-24T11:32:27Z

Myn at 20:27, 18 May 2019

2019-05-18T20:27:29Z

Myn at 20:11, 18 May 2019

2019-05-18T20:11:03Z

Myn at 18:44, 18 May 2019

2019-05-18T18:44:09Z

Myn at 12:28, 18 May 2019

2019-05-18T12:28:43Z

Myn at 12:24, 18 May 2019

2019-05-18T12:24:14Z

Myn: Created page with "Arsinoe - 18 May 2019 '''First course:''' Dish with Carrots at least one seventh by item, duration at least 26 minutes 33 seconds Wine with: Tannin at least 6. Alco..."

2019-05-18T11:15:17Z

Created page with "Arsinoe - 18 May 2019 '''First course:''' Dish with Carrots at least one seventh by item, duration at least 26 minutes 33 seconds Wine with: Tannin at least 6. Alco..."

New page

Arsinoe - 18 May 2019

'''First course:'''
Dish with Carrots at least one seventh by item, duration at least 26 minutes 33 seconds
Wine with: Tannin at least 6. Alcohol at least 11 percent.
Beer that is: Spicy Brown cherry

'''Second course:'''
Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 18 minutes 39 seconds
Wine with: Tannin at least 6. Age at least 2 vintages.
Beer that is: Fruity Brown cherry

'''Third course:'''
Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 29 minutes 14 seconds
Wine with: Tannin at least 9. Age at least 3 vintages.
Beer that is: Fruity Black honey

'''Fourth course:'''
Dish with Tigerfish Meat at least one seventh by item, duration at least 21 minutes 14 seconds
Wine with: Tannin at least 6. Residual Sugar at least 12 percent.
Beer that is: Potent Black orange

'''Fifth course:'''
Dish with Queen Lionfish Meat at least one seventh by item, duration at least 23 minutes 11 seconds
Wine with: Age at least 2 vintages. Alcohol at least 8 percent.
Beer that is: Very Potent Black banana

'''Sixth course:'''
Dish with Nile Mackerel Meat at least one seventh by item, duration at least 28 minutes 10 seconds
Wine with: Tannin at least 9. Residual Sugar at least 14 percent.
Beer that is: Very Potent Dry orange

'''Seventh course:'''
Dish with Lima Chub Meat at least one seventh by item, duration at least 16 minutes 43 seconds
Wine with: Tannin at least 6. Alcohol at least 6 percent.
Beer that is: Fruity Black nutmeg

@@ Line 4: / Line 4: @@
      Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 20 minutes 4 seconds
      Wine with: Tannin at least 7. Alcohol at least 12 percent.
-     Beer that is: Potent Sweet cherry
+     Beer that is: <font color="Green">'''''Potent Sweet cherry'''''</font>
    '''Second course:'''
      Dish with Camel Milk at least one seventh by item, duration at least 20 minutes 49 seconds
      Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
-     Beer that is: Fruity Brown honey
+     Beer that is: <font color="Green">'''''Fruity Brown honey'''''</font>
    '''Third course:'''
      Dish with Moses Basket Mushrooms at least one seventh by item, duration at least 28 minutes 36 seconds
      Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent.
-     Beer that is: Potent Black barley
+     Beer that is: <font color="Green">'''''Potent Black barley'''''</font>
    '''Fourth course:'''
      Dish with Fruit of Horus Mushrooms at least one seventh by item, duration at least 17 minutes 24 seconds
      Wine with: Tannin at least 6. Residual Sugar at least 10 percent.
-     Beer that is: Very Potent Brown honey
+     Beer that is: <font color="Green">'''''Very Potent Brown honey'''''</font>
    '''Fifth course:'''
      Dish with Orange Spongefish Meat at least one seventh by item, duration at least 26 minutes 32 seconds
      Wine with: Tannin at least 7. Age at least 2 vintages.
-     Beer that is: Potent Brown cinnamon
+     Beer that is: <font color="Green">'''''Potent Brown cinnamon'''''</font>
    '''Sixth course:'''
      Dish with Dead Ant at least one seventh by item, duration at least 19 minutes 55 seconds
      Wine with: Tannin at least 4. Alcohol at least 12 percent.
-     Beer that is: Potent Brown date
+     Beer that is: <font color="Green">'''''Potent Brown date'''''</font>
    '''Seventh course:'''
      Dish with Tigerfish Meat at least one seventh by item, duration at least 26 minutes 47 seconds
      Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent.
-     Beer that is: Very Potent Brown date
+     Beer that is: <font color="Green">'''''Very Potent Brown date'''''</font>

@@ Line 1: / Line 1: @@
-Giza - 18 May 2019
+Arsinoe - 10 June
    '''First course:'''
-     Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 15 minutes 5 seconds
+     Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 20 minutes 4 seconds
-     Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent.
+     Wine with: Tannin at least 7. Alcohol at least 12 percent.
-     Beer that is: <font color="Green">'''''Potent Black date'''''</font>
+     Beer that is: Potent Sweet cherry
    '''Second course:'''
-     Dish with Horned Pigfish Meat at least one seventh by item, duration at least 27 minutes 24 seconds
+     Dish with Camel Milk at least one seventh by item, duration at least 20 minutes 49 seconds
-     Wine with: Alcohol at least 10 percent. Residual Sugar at least 9 percent.
+     Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
-     Beer that is: <font color="Green">'''''Potent Dry banana'''''</font>
+     Beer that is: Fruity Brown honey
    '''Third course:'''
-     Dish with Onions at least one seventh by item, duration at least 26 minutes 26 seconds
+     Dish with Moses Basket Mushrooms at least one seventh by item, duration at least 28 minutes 36 seconds
-     Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.
+     Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent.
-     Beer that is: <strike><font color="Red">Spicy Sweet orange</font></strike>
+     Beer that is: Potent Black barley
    '''Fourth course:'''
-     Dish with Eggs at least one seventh by item, duration at least 25 minutes 56 seconds
+     Dish with Fruit of Horus Mushrooms at least one seventh by item, duration at least 17 minutes 24 seconds
-     Wine with: Age at least 1 vintages. Alcohol at least 7 percent.
+     Wine with: Tannin at least 6. Residual Sugar at least 10 percent.
-     Beer that is: <strike><font color="Red">Fruity Dry cinnamon</font></strike>
+     Beer that is: Very Potent Brown honey
    '''Fifth course:'''
-     Dish with Sea Urchin Meat at least one seventh by item, duration at least 28 minutes 10 seconds
+     Dish with Orange Spongefish Meat at least one seventh by item, duration at least 26 minutes 32 seconds
-     Wine with: Alcohol at least 9 percent. Residual Sugar at least 10 percent.
+     Wine with: Tannin at least 7. Age at least 2 vintages.
-     Beer that is: <font color="Green">'''''Fruity Black barley'''''</font>
+     Beer that is: Potent Brown cinnamon
    '''Sixth course:'''
-     Dish with Carp Meat at least one seventh by item, duration at least 23 minutes 57 seconds
+     Dish with Dead Ant at least one seventh by item, duration at least 19 minutes 55 seconds
-     Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
+     Wine with: Tannin at least 4. Alcohol at least 12 percent.
-     Beer that is: <font color="Green">'''''Potent Sweet banana'''''</font>
+     Beer that is: Potent Brown date
    '''Seventh course:'''
-     Dish with Otterfish Meat at least one seventh by item, duration at least 18 minutes 9 seconds
+     Dish with Tigerfish Meat at least one seventh by item, duration at least 26 minutes 47 seconds
-     Wine with: Tannin at least 4. Alcohol at least 7 percent.
+     Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent.
-     Beer that is: <font color="Green">'''''Very Potent Dry orange'''''</font>
+     Beer that is: Very Potent Brown date

@@ Line 4: / Line 4: @@
      Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 15 minutes 5 seconds
      Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent.
-     Beer that is: <strike><font color="Red">Potent Black date</font></strike>
+     Beer that is: <font color="Green">'''''Potent Black date'''''</font>
    '''Second course:'''
      Dish with Horned Pigfish Meat at least one seventh by item, duration at least 27 minutes 24 seconds
      Wine with: Alcohol at least 10 percent. Residual Sugar at least 9 percent.
-     Beer that is: Potent Dry banana
+     Beer that is: <font color="Green">'''''Potent Dry banana'''''</font>
    '''Third course:'''
      Dish with Onions at least one seventh by item, duration at least 26 minutes 26 seconds
      Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.
-     Beer that is: Spicy Sweet orange
+     Beer that is: <strike><font color="Red">Spicy Sweet orange</font></strike>
    '''Fourth course:'''
      Dish with Eggs at least one seventh by item, duration at least 25 minutes 56 seconds
      Wine with: Age at least 1 vintages. Alcohol at least 7 percent.
-     Beer that is: Fruity Dry cinnamon
+     Beer that is: <strike><font color="Red">Fruity Dry cinnamon</font></strike>
    '''Fifth course:'''
      Dish with Sea Urchin Meat at least one seventh by item, duration at least 28 minutes 10 seconds
      Wine with: Alcohol at least 9 percent. Residual Sugar at least 10 percent.
-     Beer that is: Fruity Black barley
+     Beer that is: <font color="Green">'''''Fruity Black barley'''''</font>
    '''Sixth course:'''
      Dish with Carp Meat at least one seventh by item, duration at least 23 minutes 57 seconds
      Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
-     Beer that is: Potent Sweet banana
+     Beer that is: <font color="Green">'''''Potent Sweet banana'''''</font>
    '''Seventh course:'''
      Dish with Otterfish Meat at least one seventh by item, duration at least 18 minutes 9 seconds
      Wine with: Tannin at least 4. Alcohol at least 7 percent.
-     Beer that is: Very Potent Dry orange
+     Beer that is: <font color="Green">'''''Very Potent Dry orange'''''</font>

@@ Line 4: / Line 4: @@
      Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 15 minutes 5 seconds
      Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent.
-     Beer that is: Potent Black date
+     Beer that is: <strike><font color="Red">Potent Black date</font></strike>
    '''Second course:'''

@@ Line 1: / Line 1: @@
-Zau - 18 May 2019
+Giza - 18 May 2019
    '''First course:'''
-     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 47 seconds
+     Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 15 minutes 5 seconds
-     Wine with: Tannin at least 5. Alcohol at least 9 percent.
+     Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent.
-     Beer that is: Potent Dry orange
+     Beer that is: Potent Black date
    '''Second course:'''
-     Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 6 seconds
+     Dish with Horned Pigfish Meat at least one seventh by item, duration at least 27 minutes 24 seconds
-     Wine with: Tannin at least 7. Alcohol at least 12 percent.
+     Wine with: Alcohol at least 10 percent. Residual Sugar at least 9 percent.
-     Beer that is: Spicy Dry honey
+     Beer that is: Potent Dry banana
    '''Third course:'''
-     Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 23 minutes 26 seconds
+     Dish with Onions at least one seventh by item, duration at least 26 minutes 26 seconds
-     Wine with: Age at least 3 vintages. Residual Sugar at least 5 percent.
+     Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.
-     Beer that is: Spicy Brown date
+     Beer that is: Spicy Sweet orange
    '''Fourth course:'''
-     Dish with Jugs of Cows Milk at least one seventh by item, duration at least 25 minutes 27 seconds
+     Dish with Eggs at least one seventh by item, duration at least 25 minutes 56 seconds
-     Wine with: Alcohol at least 9 percent. Residual Sugar at least 12 percent.
+     Wine with: Age at least 1 vintages. Alcohol at least 7 percent.
-     Beer that is: Potent Brown barley
+     Beer that is: Fruity Dry cinnamon
    '''Fifth course:'''
-     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 27 minutes 34 seconds
+     Dish with Sea Urchin Meat at least one seventh by item, duration at least 28 minutes 10 seconds
-     Wine with: Tannin at least 4. Age at least 1 vintages.
+     Wine with: Alcohol at least 9 percent. Residual Sugar at least 10 percent.
-     Beer that is: Fruity Sweet barley
+     Beer that is: Fruity Black barley
    '''Sixth course:'''
-     Dish with Kingfish Meat at least one seventh by item, duration at least 20 minutes 17 seconds
+     Dish with Carp Meat at least one seventh by item, duration at least 23 minutes 57 seconds
-     Wine with: Tannin at least 6. Age at least 3 vintages.
+     Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
-     Beer that is: Very Potent Black banana
+     Beer that is: Potent Sweet banana
    '''Seventh course:'''
-     Dish with Cabbage at least one seventh by item, duration at least 27 minutes 27 seconds
+     Dish with Otterfish Meat at least one seventh by item, duration at least 18 minutes 9 seconds
-     Wine with: Tannin at least 6. Residual Sugar at least 14 percent.
+     Wine with: Tannin at least 4. Alcohol at least 7 percent.
-     Beer that is: Fruity Black nutmeg
+     Beer that is: Very Potent Dry orange

@@ Line 1: / Line 1: @@
-Arsinoe - 18 May 2019
+East Sinai - 18 May 2019
-   '''First course:'''
+   First course:
-     Dish with Carrots at least one seventh by item, duration at least 26 minutes 33 seconds
+     Dish with Camel Meat at least one seventh by item, duration at least 27 minutes 38 seconds
-     Wine with: Tannin at least 6. Alcohol at least 11 percent.
+     Wine with: Tannin at least 9. Residual Sugar at least 8 percent.
-     Beer that is: Spicy Brown cherry
+     Beer that is: Potent Brown honey
-   '''Second course:'''
+   Second course:
-     Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 18 minutes 39 seconds
+     Dish with Rotten Fish at least one seventh by item, duration at least 27 minutes 22 seconds
-     Wine with: Tannin at least 6. Age at least 2 vintages.
+     Wine with: Age at least 2 vintages. Alcohol at least 10 percent.
-     Beer that is: Fruity Brown cherry
+     Beer that is: Very Potent Sweet banana
-   '''Third course:'''
+   Third course:
-     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 29 minutes 14 seconds
+     Dish with Camel Milk at least one seventh by item, duration at least 23 minutes 24 seconds
-     Wine with: Tannin at least 9. Age at least 3 vintages.
+     Wine with: Age at least 3 vintages. Alcohol at least 11 percent.
-     Beer that is: Fruity Black honey
+     Beer that is: Spicy Sweet date
-   '''Fourth course:'''
+   Fourth course:
-     Dish with Tigerfish Meat at least one seventh by item, duration at least 21 minutes 14 seconds
+     Dish with Spoonfish Meat at least one seventh by item, duration at least 16 minutes 22 seconds
-     Wine with: Tannin at least 6. Residual Sugar at least 12 percent.
+     Wine with: Alcohol at least 11 percent. Residual Sugar at least 3 percent.
-     Beer that is: Potent Black orange
+     Beer that is: Spicy Brown cinnamon
-   '''Fifth course:'''
+   Fifth course:
-     Dish with Queen Lionfish Meat at least one seventh by item, duration at least 23 minutes 11 seconds
+     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 16 seconds
-     Wine with: Age at least 2 vintages. Alcohol at least 8 percent.
+     Wine with: Tannin at least 4. Age at least 3 vintages.
-     Beer that is: Very Potent Black banana
+     Beer that is: Spicy Brown honey
-   '''Sixth course:'''
+   Sixth course:
-     Dish with Nile Mackerel Meat at least one seventh by item, duration at least 28 minutes 10 seconds
+     Dish with Fish Roe at least one seventh by item, duration at least 17 minutes 16 seconds
-     Wine with: Tannin at least 9. Residual Sugar at least 14 percent.
+     Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent.
-     Beer that is: Very Potent Dry orange
+     Beer that is: Very Potent Brown barley
-   '''Seventh course:'''
+   Seventh course:
-     Dish with Lima Chub Meat at least one seventh by item, duration at least 16 minutes 43 seconds
+     Dish with Fish Oil at least one seventh by item, duration at least 24 minutes 35 seconds
-     Wine with: Tannin at least 6. Alcohol at least 6 percent.
+     Wine with: Age at least 2 vintages. Residual Sugar at least 9 percent.
-     Beer that is: Fruity Black nutmeg
+     Beer that is: Very Potent Dry honey