User:Myna/Banquet - Revision history

Myn at 17:12, 13 June 2019

2019-06-13T17:12:51Z

Myn at 11:49, 10 June 2019

2019-06-10T11:49:55Z

Myn at 11:47, 10 June 2019

2019-06-10T11:47:44Z

Myn at 09:33, 10 June 2019

2019-06-10T09:33:44Z

Myn at 11:56, 24 May 2019

2019-05-24T11:56:19Z

Myn at 20:26, 18 May 2019

2019-05-18T20:26:57Z

Myn at 20:15, 18 May 2019

2019-05-18T20:15:51Z

Myn at 12:16, 18 May 2019

2019-05-18T12:16:09Z

Myn at 12:15, 18 May 2019

2019-05-18T12:15:05Z

Myn: Created page with "Arsinoe 18 May 2019 '''First course:''' Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 38 seconds Wine with: Tannin at lea..."

2019-05-18T11:33:54Z

Created page with "Arsinoe 18 May 2019 '''First course:''' Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 38 seconds Wine with: Tannin at lea..."

New page

Arsinoe 18 May 2019

'''First course:'''
Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 38 seconds
Wine with: Tannin at least 4. Residual Sugar at least 17 percent.
Beer that is: Very Potent Sweet cinnamon

'''Second course:'''
Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 19 minutes
Wine with: Tannin at least 8. Age at least 2 vintages.
Beer that is: Spicy Sweet cherry

'''Third course:'''
Dish with Cabbage at least one seventh by item, duration at least 18 minutes 17 seconds
Wine with: Tannin at least 5. Alcohol at least 6 percent.
Beer that is: Potent Sweet nutmeg

'''Fourth course:'''
Dish with Kingfish Meat at least one seventh by item, duration at least 22 minutes 39 seconds
Wine with: Tannin at least 4. Residual Sugar at least 3 percent.
Beer that is: Fruity Brown orange

'''Fifth course:'''
Dish with Fish Oil at least one seventh by item, duration at least 24 minutes 45 seconds
Wine with: Tannin at least 8. Age at least 1 vintages.
Beer that is: Fruity Sweet cinnamon

'''Sixth course:'''
Dish with <strike><font color="Red">Apple</font></strike> at least one seventh by item, duration at least 16 minutes 22 seconds
Wine with: Alcohol at least 10 percent. Residual Sugar at least 20 percent.
Beer that is: Very Potent Sweet date

'''Seventh course:'''
Dish with Grilled Carrots at least one seventh by item, duration at least 28 minutes 32 seconds
Wine with: Age at least 2 vintages. Alcohol at least 10 percent.
Beer that is: Potent Sweet nutmeg

@@ Line 5: / Line 5: @@
      Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent.
      Beer that is: <font color="Green">'''''Very Potent Brown cherry'''''</font>
    '''Second course:'''
@@ Line 13: / Line 10: @@
      Wine with: Tannin at least 9. Age at least 3 vintages.
      Beer that is: <font color="Green">'''''Fruity Brown honey'''''</font>
    '''Third course:'''
@@ Line 21: / Line 15: @@
      Wine with: Tannin at least 8. Residual Sugar at least 17 percent.
      Beer that is: <font color="Green">'''''Potent Dry cinnamon'''''</font>
    '''Fourth course:'''
@@ Line 29: / Line 20: @@
      Wine with: Age at least 2 vintages. Alcohol at least 9 percent.
      Beer that is: <font color="Green">'''''Fruity Black barley'''''</font>
    '''Fifth course:'''
@@ Line 37: / Line 25: @@
      Wine with: Tannin at least 5. Residual Sugar at least 11 percent.
      Beer that is: <font color="Green">'''''Very Potent Sweet cinnamon'''''</font>
    '''Sixth course:'''
@@ Line 45: / Line 30: @@
      Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.
      Beer that is: <font color="Green">'''''Fruity Black honey'''''</font>
    '''Seventh course:'''
@@ Line 53: / Line 35: @@
      Wine with: Age at least 1 vintages. Alcohol at least 8 percent.
      Beer that is: <font color="Green">'''''Spicy Dry cinnamon'''''</font>

@@ Line 54: / Line 54: @@
      Beer that is: <font color="Green">'''''Spicy Dry cinnamon'''''</font>
                    Seal@0  (3833, 4745 South Sinai - East of PK)
-H, 15DW  /  17MM @50
+H, 15 DW  /  17MM @50
                    (Very Potent Spicy Dry; Hint of Cinnamon)

@@ Line 53: / Line 53: @@
      Wine with: Age at least 1 vintages. Alcohol at least 8 percent.
      Beer that is: <font color="Green">'''''Spicy Dry cinnamon'''''</font>
-                   Y-33  Seal@1600  (511, -7807 Blue Nile)
+                   Seal@0  (3833, 4745 South Sinai - East of PK)
-DM, 41 H, 40 BW  /  15 RM @50
+H, 15DW  /  17MM @50
-                   (Spicy Dry Black; Hint of Barley, Hint of Cinnamon)
+                   (Very Potent Spicy Dry; Hint of Cinnamon)

@@ Line 20: / Line 20: @@
      Dish with Spoonfish Meat at least one seventh by item, duration at least 20 minutes 48 seconds
      Wine with: Tannin at least 8. Residual Sugar at least 17 percent.
-     Beer that is: <strike><font color="Red">Potent Dry cinnamon</font></strike>
+     Beer that is: <font color="Green">'''''Potent Dry cinnamon'''''</font>
-                   '''''No Recipe'''''
+                  Seal @0 (3825, 4781 South Sinai - East of PK)
    '''Fourth course:'''

@@ Line 4: / Line 4: @@
      Dish with Medusafish Meat at least one seventh by item, duration at least 25 minutes 46 seconds
      Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent.
-     Beer that is: Very Potent Brown cherry
+     Beer that is: <font color="Green">'''''Very Potent Brown cherry'''''</font>
    '''Second course:'''
      Dish with Camel Milk at least one seventh by item, duration at least 16 minutes 13 seconds
      Wine with: Tannin at least 9. Age at least 3 vintages.
-     Beer that is: Fruity Brown honey
+     Beer that is: <font color="Green">'''''Fruity Brown honey'''''</font>
    '''Third course:'''
@@ Line 15: / Line 21: @@
      Wine with: Tannin at least 8. Residual Sugar at least 17 percent.
      Beer that is: <strike><font color="Red">Potent Dry cinnamon</font></strike>
    '''Fourth course:'''
      Dish with Coconut Meat at least one seventh by item, duration at least 23 minutes 20 seconds
      Wine with: Age at least 2 vintages. Alcohol at least 9 percent.
-     Beer that is: Fruity Black barley
+     Beer that is: <font color="Green">'''''Fruity Black barley'''''</font>
    '''Fifth course:'''
      Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 26 minutes 17 seconds
      Wine with: Tannin at least 5. Residual Sugar at least 11 percent.
-     Beer that is: Very Potent Sweet cinnamon
+     Beer that is: <font color="Green">'''''Very Potent Sweet cinnamon'''''</font>
    '''Sixth course:'''
      Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 25 minutes 23 seconds
      Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.
-     Beer that is: Fruity Black honey
+     Beer that is: <font color="Green">'''''Fruity Black honey'''''</font>
    '''Seventh course:'''
      Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 25 seconds
      Wine with: Age at least 1 vintages. Alcohol at least 8 percent.
-     Beer that is: Spicy Dry cinnamon
+     Beer that is: <font color="Green">'''''Spicy Dry cinnamon'''''</font>

@@ Line 1: / Line 1: @@
-East Sinai - 18 May 2019
+Giza - 18 May 2019
    '''First course:'''
-     Dish with Grilled Carrots at least one seventh by item, duration at least 25 minutes 28 seconds
+     Dish with Medusafish Meat at least one seventh by item, duration at least 25 minutes 46 seconds
-     Wine with: Tannin at least 6. Age at least 2 vintages.
+     Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent.
-     Beer that is: Very Potent Sweet cherry
+     Beer that is: Very Potent Brown cherry
    '''Second course:'''
-     Dish with Fat at least one seventh by item, duration at least 16 minutes 31 seconds
+     Dish with Camel Milk at least one seventh by item, duration at least 16 minutes 13 seconds
-     Wine with: Age at least 3 vintages. Residual Sugar at least 12 percent.
+     Wine with: Tannin at least 9. Age at least 3 vintages.
-     Beer that is: Potent Brown barley
+     Beer that is: Fruity Brown honey
    '''Third course:'''
-     Dish with Grilled Garlic at least one seventh by item, duration at least 15 minutes 4 seconds
+     Dish with Spoonfish Meat at least one seventh by item, duration at least 20 minutes 48 seconds
-     Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
+     Wine with: Tannin at least 8. Residual Sugar at least 17 percent.
-     Beer that is: Fruity Brown date
+     Beer that is: Potent Dry cinnamon
    '''Fourth course:'''
-     Dish with Dead Ant at least one seventh by item, duration at least 18 minutes 59 seconds
+     Dish with Coconut Meat at least one seventh by item, duration at least 23 minutes 20 seconds
-     Wine with: Tannin at least 5. Alcohol at least 11 percent.
+     Wine with: Age at least 2 vintages. Alcohol at least 9 percent.
-     Beer that is: Spicy Brown cherry
+     Beer that is: Fruity Black barley
    '''Fifth course:'''
-     Dish with Camel Meat at least one seventh by item, duration at least 29 minutes 49 seconds
+     Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 26 minutes 17 seconds
-     Wine with: Age at least 3 vintages. Alcohol at least 9 percent.
+     Wine with: Tannin at least 5. Residual Sugar at least 11 percent.
-     Beer that is: Potent Dry banana
+     Beer that is: Very Potent Sweet cinnamon
    '''Sixth course:'''
-     Dish with Grilled Onions at least one seventh by item, duration at least 20 minutes
+     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 25 minutes 23 seconds
-     Wine with: Tannin at least 7. Residual Sugar at least 19 percent.
+     Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.
-     Beer that is: Potent Dry barley
+     Beer that is: Fruity Black honey
    '''Seventh course:'''
-     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 29 minutes 50 seconds
+     Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 25 seconds
-     Wine with: Tannin at least 3. Alcohol at least 12 percent.
+     Wine with: Age at least 1 vintages. Alcohol at least 8 percent.
-     Beer that is: Spicy Sweet barley
+     Beer that is: Spicy Dry cinnamon

← Older revision		Revision as of 12:16, 18 May 2019
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−	East Sinai 18 May 2019	+	East Sinai - 18 May 2019

	'''First course:'''		'''First course:'''