User:Rrip - Revision history

Rrip: /* Necklace Info */

2018-07-08T01:12:17Z

Necklace Info

Rrip: /* Necklace Info */

2018-06-30T00:22:53Z

Necklace Info

Rrip at 03:23, 26 June 2018

2018-06-26T03:23:14Z

Rrip at 03:22, 26 June 2018

2018-06-26T03:22:32Z

Rrip at 04:07, 7 June 2018

2018-06-07T04:07:47Z

Rrip at 04:44, 5 June 2018

2018-06-05T04:44:26Z

Rrip at 04:42, 5 June 2018

2018-06-05T04:42:14Z

Rrip at 04:54, 3 June 2018

2018-06-03T04:54:56Z

Rrip at 04:53, 3 June 2018

2018-06-03T04:53:32Z

Rrip at 04:49, 3 June 2018

2018-06-03T04:49:38Z

@@ Line 221: / Line 221: @@
 Necklace:
-Small: (not black) (black? NOT Coral, NOT Aqua) (*AQUA*) (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua)<br/>
+Small: (?WHITE?, NOT black, NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua) ('''*AQUA*''') (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua)<br/>
-Medium: (*WHITE*) (NOT coral) (NOT coral) (NOT coral)<br/>
+Medium: ('''*WHITE*''') (NOT coral) (NOT coral) (NOT coral)<br/>
 Large: (?) (?)<br/>
 Huge: (?)

← Older revision		Revision as of 00:22, 30 June 2018
Line 219:		Line 219:

	==Necklace Info==		==Necklace Info==
		+
		+	Necklace:
		+	Small: (not black) (black? NOT Coral, NOT Aqua) (AQUA) (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua)<br/>
		+	Medium: (WHITE) (NOT coral) (NOT coral) (NOT coral)<br/>
		+	Large: (?) (?)<br/>
		+	Huge: (?)
		+

	Small Exclude: Coral, Beige<br/>		Small Exclude: Coral, Beige<br/>

@@ Line 1: / Line 1: @@
-Beer
+==Beer==
 {| class="wikitable sortable"
@@ Line 178: / Line 178: @@
 |}
 {| class="wikitable sortable"
@@ Line 216: / Line 218: @@
-Necklace Info
+==Necklace Info==
 Small Exclude: Coral, Beige<br/>

@@ Line 218: / Line 218: @@
 Necklace Info
-Small Exclude: Coral, Beige.<br/>
+Small Exclude: Coral, Beige<br/>
-Small Need: 1 aqua.<br/>
+Small Need: 1 aqua (not slot 1)<br/>
-Med Exclude: Coral.<br/>
+Med Exclude: Coral<br/>
-Med Need: Unknown.<br/>
+Med Need: Unknown<br/>
-Large Exclude: Aqua.<br/>
+Large Exclude: Aqua<br/>
-Large Need: Unknown.<br/>
+Large Need: Unknown<br/>

@@ Line 219: / Line 219: @@
 Small Exclude: Coral, Beige.<br/>
-Small Need: 1 aqua (not slot 1).<br/>
+Small Need: 1 aqua.<br/>
 Med Exclude: Coral.<br/>
 Med Need: Unknown.<br/>
 Large Exclude: Aqua.<br/>
 Large Need: Unknown.<br/>

@@ Line 205: / Line 205: @@
 |8 || -813, -6820 || None || Brief Description: Nonalcoholic Soup ||
 Microbes Detected: Acetobacter-54 Lactobacillus-60 Lactobacillus-13 Mold-7 Yeast-89 Lactobacillus-53 Lactobacillus-12 Acetobacter-78 Yeast-32 Acetobacter-94 Yeast-9 Yeast-35 Yeast-59 Acetobacter-86 Mold-47 Lactobacillus-69
 |-

@@ Line 197: / Line 197: @@
 Microbes Detected: Yeast-50 Lactobacillus-69 Mold-95 Mold-47 Acetobacter-86 Mold-7 Yeast-35 Lactobacillus-13 Lactobacillus-53 Lactobacillus-12 Yeast-9 Acetobacter-54 Yeast-89 Lactobacillus-85
 |-
-|5 || -810, -6913 || None || Brief Description: Nonalcoholic Soup ||
+|6 || -810, -6913 || None || Brief Description: Nonalcoholic Soup ||
 Nothing good - wiki didn't accept edit
 |-

@@ Line 21: / Line 21: @@
 Acetic Acid (sour): 0
 ||
-Honey Flavor (fruity): 881<br/>
+Honey Flavor (fruity): 881
-Bread Flavor (pleasant): 312<br/>
+Bread Flavor (pleasant): 312
-Grapefruit Flavor (fruity): 12<br/>
+Grapefruit Flavor (fruity): 12
-Pear Flavor (fruity): 10<br/>
+Pear Flavor (fruity): 10
-Blackberry Flavor (fruity): 12<br/>
+Blackberry Flavor (fruity): 12
-Prune Flavor (fruity): 15<br/>
+Prune Flavor (fruity): 15<
-Jasmine Flavor (pleasant): 79<br/>
+Jasmine Flavor (pleasant): 79
-Clove Flavor (slightly bitter): 33<br/>
+Clove Flavor (slightly bitter): 33
-Vanilla Flavor (pleasant): 18<br/>
+Vanilla Flavor (pleasant): 18
-Tannin Flavor (very bitter): 150<br/>
+Tannin Flavor (very bitter): 150
 Herbal Flavor (unpleasant): 90
 |-

@@ Line 7: / Line 7: @@
 |1 || -786, -6908 || 50 WLR, 50H @ start || 1900 || Yeast-50
 ||
-Cloying Beer<br/>
+Cloying Beer
-Alcohol: 698<br/>
+Alcohol: 698
-Color: 75<br/>
+Color: 75
-Mold: 0<br/>
+Mold: 0
 Vitamins: 521
 ||
@@ Line 50: / Line 50: @@
 Acetic Acid (sour): 0
 ||
-Honey Flavor (fruity): 833<br/>
+Honey Flavor (fruity): 833
-Bread Flavor (pleasant): 312<br/>
+Bread Flavor (pleasant): 312
-Grapefruit Flavor (fruity): 12<br/>
+Grapefruit Flavor (fruity): 12
-Pear Flavor (fruity): 10<br/>
+Pear Flavor (fruity): 10
-Blackberry Flavor (fruity): 12<br/>
+Blackberry Flavor (fruity): 12
-Prune Flavor (fruity): 15<br/>
+Prune Flavor (fruity): 15
-Jasmine Flavor (pleasant): 79<br/>
+Jasmine Flavor (pleasant): 79
-Clove Flavor (slightly bitter): 33<br/>
+Clove Flavor (slightly bitter): 33
-Vanilla Flavor (pleasant): 18<br/>
+Vanilla Flavor (pleasant): 18
-Tannin Flavor (very bitter): 100<br/>
+Tannin Flavor (very bitter): 100
 Herbal Flavor (unpleasant): 15
 |-
@@ Line 78: / Line 78: @@
 --- Acetic Acid (sour): 0 ---
 ||
---- Honey Flavor (fruity): 833 ---<br/>
+--- Honey Flavor (fruity): 833 ---
---- Bread Flavor (pleasant): 306 ---<br/>
+--- Bread Flavor (pleasant): 306 ---
---- Grapefruit Flavor (fruity): 10 ---<br/>
+--- Grapefruit Flavor (fruity): 10 ---
---- Pear Flavor (fruity): 15 ---<br/>
+--- Pear Flavor (fruity): 15 ---
---- Blackberry Flavor (fruity): 5 ---<br/>
+--- Blackberry Flavor (fruity): 5 ---
---- Prune Flavor (fruity): 6 ---<br/>
+--- Prune Flavor (fruity): 6 ---
---- Jasmine Flavor (pleasant): 18 ---<br/>
+--- Jasmine Flavor (pleasant): 18 ---
---- Clove Flavor (slightly bitter): 10 ---<br/>
+--- Clove Flavor (slightly bitter): 10 ---
---- Vanilla Flavor (pleasant): 6 ---<br/>
+--- Vanilla Flavor (pleasant): 6 ---
---- Tannin Flavor (very bitter): 100 ---<br/>
+--- Tannin Flavor (very bitter): 100 ---
 --- Herbal Flavor (unpleasant): 7 ---
 |-
@@ Line 106: / Line 106: @@
 --- Acetic Acid (sour): 0 ---<br/>
 ||
---- Honey Flavor (fruity): 63 ---<br/>
+--- Honey Flavor (fruity): 63 ---
---- Bread Flavor (pleasant): 484 ---<br/>
+--- Bread Flavor (pleasant): 484 ---
---- Grapefruit Flavor (fruity): 7 ---<br/>
+--- Grapefruit Flavor (fruity): 7 ---
---- Pear Flavor (fruity): 10 ---<br/>
+--- Pear Flavor (fruity): 10 ---
---- Blackberry Flavor (fruity): 4 ---<br/>
+--- Blackberry Flavor (fruity): 4 ---
---- Prune Flavor (fruity): 5 ---<br/>
+--- Prune Flavor (fruity): 5 ---
---- Jasmine Flavor (pleasant): 13 ---<br/>
+--- Jasmine Flavor (pleasant): 13 ---
---- Clove Flavor (slightly bitter): 7 ---<br/>
+--- Clove Flavor (slightly bitter): 7 ---
---- Vanilla Flavor (pleasant): 5 ---<br/>
+--- Vanilla Flavor (pleasant): 5 ---
---- Tannin Flavor (very bitter): 240 ---<br/>
+--- Tannin Flavor (very bitter): 240 ---
 --- Herbal Flavor (unpleasant): 485 ---
 |-
@@ Line 135: / Line 135: @@
 --- Acetic Acid (sour): 0 ---<br/>
 ||
---- Honey Flavor (fruity): 686 ---<br/>
+--- Honey Flavor (fruity): 686 ---
---- Bread Flavor (pleasant): 274 ---<br/>
+--- Bread Flavor (pleasant): 274 ---
---- Grapefruit Flavor (fruity): 10 ---<br/>
+--- Grapefruit Flavor (fruity): 10 ---
---- Pear Flavor (fruity): 15 ---<br/>
+--- Pear Flavor (fruity): 15 ---
---- Blackberry Flavor (fruity): 5 ---<br/>
+--- Blackberry Flavor (fruity): 5 ---
---- Prune Flavor (fruity): 6 ---<br/>
+--- Prune Flavor (fruity): 6 ---
---- Jasmine Flavor (pleasant): 18 ---<br/>
+--- Jasmine Flavor (pleasant): 18 ---
---- Clove Flavor (slightly bitter): 10 ---<br/>
+--- Clove Flavor (slightly bitter): 10 ---
---- Vanilla Flavor (pleasant): 6 ---<br/>
+--- Vanilla Flavor (pleasant): 6 ---
---- Tannin Flavor (very bitter): 134 ---<br/>
+--- Tannin Flavor (very bitter): 134 ---
 --- Herbal Flavor (unpleasant): 74 ---
 |-
 | 6 || -800, -6915 || 10WD, 50H @ start <br/> 40WRaw @ end || 2200 || Yeast-66
 ||
---- Alcohol: 590 ---
+Cloying Beer
---- Color: 67 ---
+--- Alcohol: 590 ---<br/>
---- Mold: 0 ---
+--- Color: 67 ---<br/>
 --- Vitamins: 1416 ---
 ||
---- Glucose (sweet): 13 ---
+--- Glucose (sweet): 13 ---<br/>
---- Maltose (sweet): 119 ---
+--- Maltose (sweet): 119 ---<br/>
 --- Lactose (sweet): 0 ---
 ||
---- Citric Acid (sour): 0 ---
+--- Citric Acid (sour): 0 ---<br/>
---- Lactic Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---<br/>
 --- Acetic Acid (sour): 0 ---
 ||

← Older revision		Revision as of 04:49, 3 June 2018
Line 148:		Line 148:
	\|-		\|-

		+	\| 6 \|\| -800, -6915 \|\| 10WD, 50H @ start <br/> 40WRaw @ end \|\| 2200 \|\| Yeast-66
		+	\|\|Brief Description: Cloying Beer
		+	\|\|
		+	--- Alcohol: 590 ---
		+	--- Color: 67 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 1416 ---
		+	\|\|
		+	--- Glucose (sweet): 13 ---
		+	--- Maltose (sweet): 119 ---
		+	--- Lactose (sweet): 0 ---
		+	\|\|
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+	\|\|
		+	--- Honey Flavor (fruity): 48 ---
		+	--- Bread Flavor (pleasant): 150 ---
		+	--- Grapefruit Flavor (fruity): 10 ---
		+	--- Pear Flavor (fruity): 15 ---
		+	--- Blackberry Flavor (fruity): 5 ---
		+	--- Prune Flavor (fruity): 6 ---
		+	--- Jasmine Flavor (pleasant): 19 ---
		+	--- Clove Flavor (slightly bitter): 10 ---
		+	--- Vanilla Flavor (pleasant): 6 ---
		+	--- Tannin Flavor (very bitter): 57 ---
		+	--- Herbal Flavor (unpleasant): 91 ---
		+	\|-

	\|}		\|}