https://atitd.wiki/tale9/w/api.php?action=feedcontributions&feedformat=atom&user=Anka 2026-04-17T14:40:25Z User contributions MediaWiki 1.35.2 https://atitd.wiki/tale9/w/index.php?title=Hyksos_obelisk_queue&diff=126325 2019-12-11T15:31:28Z

<p>Anka: /* Hyksos Desert Obelisk Queue */</p> <hr /> <div>'''PLEASE NOTE THAT ALL QUEUES ARE COMPLETELY OPTIONAL. If you want to build your 20 cubit high obelisk out of the queue sequence nobody will stop you'''<br /> <br /> '''PLEASE FOLLOW THE DISCUSSION IN HYKSOS FACTION CHANNEL THANKS! FOR THE GOOD OF ALL.'''<br /> <br /> *The [[Test of the Obelisk]] requires that you build the largest Obelisk of its kind for the Hyksos.<br /> <br /> *You must exceed the current largest Obelisk by at least a single cubit. <br /> <br /> *Also, you must retain the title of largest Obelisk that The Hyksos has ever controlled for at least 2 days 8 hours (for a desert Obelisk.) while remaining inside the Hyksos territory. <br /> <br /> *For each additional region The Hyksos has the support of when the Obelisk is constructed, this time is reduced by 1 hours 7 minutes 12 seconds (again for a Desert Obelisk.)<br /> <br /> <br /> <br /> == Hyksos Desert Obelisk Queue ==<br /> <br /> {|border=&quot;1&quot; cellpadding=&quot;5&quot; cellspacing=&quot;0&quot;<br /> !Height<br /> !Character<br /> !Time Placed<br /> !Status<br /> <br /> |-<br /> | 22 || Qwu || Year 1, Akhet III-1 9:15 PM || Passed<br /> |-<br /> | 23 || Lizzi || Year 1, Akhet III-8 7:28 AM || overbuilt by Jan with 100 cubits<br /> |-<br /> | 100 || Jan || Year 1 Akhet III-8 unk time || Jumped Queue/Passed<br /> |-<br /> | 101 || Haiden || Year 1 Akhet III-25 9:28 PM || Passed<br /> |-<br /> | 102 || Lizzi || Year 1 Akhet IV-23 6:30 PM || Passed<br /> |-<br /> | 103 || Trecares|| Year 1, Peret I-15 5:45 AM || Passed<br /> |-<br /> | 104 || Seiun || - || Passed<br /> |-<br /> | 105 || Tunnen || Year 1, Peret II-17, 4:22 PM || Passed<br /> |-<br /> | 106 || Harrit || Year 1, Perett 11-24 4:32 AM || Passed<br /> |-<br /> | 107 || Udjai || Year 1, Peret III-3 3:35PM || Passed<br /> |-<br /> | 108 || Laf || - || Passed<br /> |-<br /> | 109 || Mariamom || Year 1, Peret III-17 1:46 AM || Passed<br /> |-<br /> | 110 || Schultz || Year 1, Peret IV-3 1:30 PM || Passed<br /> |-<br /> | - || Cate || - || giving up for now...just jump me<br /> |-<br /> | 111 || Genhotep|| Year 1, Peret IV-11 2:00 PM || Passed<br /> |-<br /> | 112 || Salama|| - || Passed<br /> |-<br /> | || Frightfuldezert || Built Year 1, Shemu I-13, 8h40 AM || Abandon - constructed in bad region<br /> |-<br /> | 113 || Saintcyr || Built Year 1, Shemu I-20, 11h00 PM ||Passed<br /> |-<br /> | 114 || Tamarack|| - || Finishing mats (if any ready go on)<br /> |-<br /> | 115 || Sorafine|| - || Finishing mats (if any ready go on)<br /> |-<br /> | 116 || Altean || - || Finishing mats (if any ready go on)<br /> |-<br /> | 117 || Azunar || - || Finishing mats (not logged in for 8 days 12/1/2019)<br /> |-<br /> | 118 || Olokia || - || Finishing mats (not logged in for 17 days 12/1/2019)<br /> |- <br /> | || Bea || - || Giving up for now-Skip<br /> |-<br /> | 121 || Malarquay || - || Will be ready by 15/12/2019<br /> |-<br /> | 122 || Augusta || - || working on mats<br /> |-<br /> | 123 || Rags ||-|| Finishing mats<br /> |-<br /> | 124 || Stoiss ||-|| Working on mats<br /> |-<br /> | 125 || Ani77a ||-|| Working on mats<br /> |-<br /> | 126 || Aarys||-|| Working on mats<br /> |-<br /> | 127 || Louk||-|| Working on mats<br /> |-<br /> | 128 || XERLUX||-|| Working on mats<br /> |-<br /> | 129 || Sugarfree||-|| Working on mats<br /> |-<br /> | 130 || Hames||-|| Working on mats<br /> |- <br /> | 131 || Csirke || - || Finishing mats<br /> |-<br /> | 132 || Anka || - || Working on mats<br /> |}<br /> <br /> == Hyksos Cut Stone Obelisk Queue ==<br /> <br /> {|border=&quot;1&quot; cellpadding=&quot;5&quot; cellspacing=&quot;0&quot;<br /> !Height<br /> !Character<br /> !Time Placed<br /> !Status<br /> |-<br /> ||8||Azunar||Akhet III-20, 10:50PM|| Passed on Oct 04 - 10:04 AM<br /> |-<br /> ||9||Saintcyr||Akhet IV-3, 12:55AM||Passed on Oct 08 - 1:39 PM<br /> |-<br /> ||10||Lizzi||Akhet IV-15 07:03AM||Passed on Oct 12 - 11:32 PM<br /> |-<br /> ||11||Qwu||Akhet IV-26 03:03AM||Passed<br /> |-<br /> ||12||Rhaom||Peret I-8 5:18AM||Passed on Oct 21 - 6:12 PM<br /> |-<br /> ||13||Pauven||Peret I-20 3:42AM || Passed on Oct 26<br /> |-<br /> || 15|| Olokia|| Peret II-15 5:42AM || Passed on Nov 5th<br /> |-<br /> || 16|| Al-Bilal|| || Passed on Nov 10th<br /> |-<br /> || 17|| Oblifeer|| Peret III-9 10:25PM || Passed on Nov 15<br /> |-<br /> || 18|| Tempos|| Peret III-22 10:23AM || Passed on Nov 19<br /> |-<br /> || 19|| Greedy|| Peret IV-5 08:40AM || Passed on Nov 24<br /> |-<br /> || 20|| Tunnen|| Peret IV-20 02:31AM || Passed on Nov 29<br /> |-<br /> || 21|| Laf|| || Passed<br /> |-<br /> || || Stardawg|| || Skipped<br /> |-<br /> || || lucia|| || Skipped<br /> |-<br /> || 22|| Seiun|| Shemu I-28 11:05 AM|| Built, wainting to pass<br /> |-<br /> || 23|| Haiden|| || Ready to build<br /> |-<br /> || 24|| Bryce|| || Ready to Build<br /> |-<br /> || 25|| Csirke|| || Ready to build<br /> |-<br /> || 26|| Harrit|| || Ready to build<br /> |-<br /> || 27|| Elestrith|| || Finishing Mats<br /> |-<br /> || 28 || Altean || || Finishing Mats<br /> |-<br /> || 29 || Mariamom || || Ready to build<br /> |-<br /> || 30 || Udjai || || Ready to build<br /> |-<br /> || 31 || Banafrit || || Finishing Mats<br /> |-<br /> || 32 || Amonnakht || || Finishing Mats<br /> |-<br /> || 33 || Genhotep || || Ready to build<br /> |-<br /> || 34 || Salama || || Ready to build<br /> |-<br /> || 35 || Trecares || || Finishing Mats<br /> |-<br /> || 36 || Tamarack || || Finishing Mats<br /> |-<br /> || 37 || Sorafine || || Finishing Mats<br /> |-<br /> || 38 || Rags || || Ready to build<br /> |-<br /> || 39 || Augusta || -|| Working on Mats<br /> |-<br /> || 40 || Bessieloo || || Working on mats<br /> |-<br /> || 41 || Aarys|| || Working on mats<br /> |-<br /> |}<br /> <br /> == Hyksos Metallic Obelisk Queue ==<br /> <br /> {|border=&quot;1&quot; cellpadding=&quot;5&quot; cellspacing=&quot;0&quot;<br /> !Height<br /> !Character<br /> !Time Placed<br /> !Status<br /> |-<br /> || 8|| Tempos|| || Passed on Nov 13 - 4:16 AM (EST)<br /> |-<br /> || 9 || Tunnen|| Year 1, Peret III-16, 2:31am || Passed<br /> |-<br /> || 10 || Al-Bilal || || Passed on Nov 26 (Year 1, Peret IV-21, 11:15pm)<br /> |-<br /> | 11 || Qwu || || Passed<br /> |-<br /> || 12 || Lizzi || || Passed<br /> |-<br /> || 13 || Rhaom || || Waiting to pass<br /> |-<br /> | 14 || Azunar || || Finishing Mats (not logged in for 16 days as of 12/1/2019)<br /> |-<br /> | 15 || Greedy || || Finishing Mats<br /> |-<br /> | 16 || Saintcyr || || Ready to build<br /> |-<br /> | 17 || Haiden || || Finishing Mats<br /> |-<br /> | 18 || Genhotep || || Finishing Mats<br /> |-<br /> | 19 || Salama|| || Finishing Mats<br /> |-<br /> | 20|| Csirke || || Finishing Mats<br /> |-<br /> | 21|| Harrit || || Getting Mats<br /> |-<br /> | 22|| Udjai || || Getting Mats<br /> |-<br /> | 23|| Banafrit || || Getting Mats<br /> |-<br /> | 24|| mayati|| || Ready to build<br /> |-<br /> | 25|| Laf|| || Getting Mats<br /> |-<br /> | 26|| oblifeer|| || Getting Mats<br /> |-<br /> | 27|| Mariamom|| || Ready to Build<br /> |-<br /> || 28 || Augusta || - || ready to build<br /> |-<br /> || 29 || Rags || - || Finishing Mats<br /> |-<br /> || 30 || Amonnakht || - || ready to build<br /> |-<br /> || 31 || Aarys|| - || ready to build<br /> |-<br /> || 32|| Seiun|| || Getting Mats<br /> |-<br /> |}<br /> <br /> ==Hyksos Marble Obelisk Build Queue==<br /> <br /> {|border=&quot;1&quot; cellpadding=&quot;5&quot; cellspacing=&quot;0&quot;<br /> !Height<br /> !Character<br /> !Time Placed<br /> !Status<br /> |-<br /> || 8 || Tempos || - || Passed<br /> |-<br /> || 9 || Tunnen || Year 1, Shemu I-7, 1:45AM || Passed<br /> |-<br /> || 10 || Al-Bilal|| Year 1, Shemu I-29, 5:33pm || Built Dec 10<br /> |-<br /> || 11 || Rhaom|| || Finishing Mats<br /> |-<br /> || 12 ||Greedy || || Finishing Mats<br /> |-<br /> | 13|| Lizzi || || Finishing Mats<br /> |-<br /> | 14 || Qwu || || Finishing Mats<br /> |-<br /> | 15 || Azunar || || Finishing Mats<br /> |-<br /> | 16 || Laf || || Finishing Mats<br /> |-<br /> | 17 || Harrit || || Finishing Mats<br /> |-<br /> | 18 || Haiden || || Finishing Mats<br /> |-<br /> | 19 || Augusta || || Finishing Mats<br /> |-<br /> | 20 || Genhotep || || Finishing Mats<br /> |-<br /> | 21 || Salama || || Finishing Mats<br /> |-<br /> |22 || Mariamom || || Gathering Mats<br /> |-<br /> |22 || Aarys|| || Gathering Mats<br /> |-<br /> |23 || Saintcyr|| || Gathering Mats<br /> |-<br /> |24 || Seiun|| || Gathering Mats<br /> |}<br /> <br /> ==Hyksos Hardwood Obelisk Build Queue==<br /> <br /> {|border=&quot;1&quot; cellpadding=&quot;5&quot; cellspacing=&quot;0&quot;<br /> !Height<br /> !Character<br /> !Time Placed<br /> !Status<br /> |-<br /> |}<br /> <br /> ==Hyksos Crystal Obelisk Build Queue==<br /> <br /> Please dont add your name to obelisk queue before the tech is available (NOT ON TIMER) at university - Shikari<br /> <br /> {|border=&quot;1&quot; cellpadding=&quot;5&quot; cellspacing=&quot;0&quot;<br /> !Height<br /> !Character<br /> !Time Placed<br /> !Status<br /> <br /> |}<br /> <br /> {{L|en}}</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126305 2019-12-11T08:59:07Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> (PinYeB) 1013,-1764, Microbes Detected: Lactobacillus-93 Yeast-27 Yeast-16 Acetobacter-86 Acetobacter-6 Yeast-81 Yeast-1 Acetobacter-30 Mold-63 Yeast-65 Yeast-19 Yeast-59 Yeast-97 Yeast-8 Yeast-98 Yeast-25 Yeast-35 Lactobacillus-61 (1013, -1764)<br /> (PinYeB) 1013, -1752, Microbes Detected: Lactobacillus-93 Acetobacter-6 Yeast-16 Acetobacter-86 Yeast-27 Mold-63 Yeast-65 Yeast-81 Acetobacter-30 Yeast-1 Yeast-19 Yeast-59 Yeast-97 Lactobacillus-53 Yeast-8 Lactobacillus-4 (1013,-1752)<br /> (PinYeB) 1013, -1743, Microbes Detected: Acetobacter-6 Yeast-27 Lactobacillus-93 Yeast-16 Acetobacter-86 Acetobacter-30 Yeast-81 Mold-63 Yeast-65 Yeast-19 Yeast-97 Yeast-1 Yeast-8 Yeast-59 Lactobacillus-4 Lactobacillus-61 Lactobacillus-44 Lactobacillus-53 (1013, -1743)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 2 pt<br /> |-<br /> | Y91 || 50MW @ 600 || 40H || Dry beer Hint of Jasmine || <br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> Brief Description: Dry Beer. <br /> <br /> --- Alcohol: 256 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1303 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 92 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 25 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 2 ---<br /> --- Nutmeg Flavor (slightly bitter): 66 ---<br /> --- Cinnamon Flavor (slightly bitter): 2 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 51 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> 50MW @ 600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Muddled flavors. <br /> <br /> --- Alcohol: 548 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 563 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 300 ---<br /> --- Bread Flavor (pleasant): 183 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 14 ---<br /> --- Blackberry Flavor (fruity): 27 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 12 ---<br /> --- Vanilla Flavor (pleasant): 5 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> Open Kettle 50 MW @600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Hint of honey flavor. Hint of jasmine flavor. <br /> <br /> --- Alcohol: 690 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 565 ---<br /> <br /> --- Glucose (sweet): 3 ---<br /> --- Maltose (sweet): 77 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 400 ---<br /> --- Bread Flavor (pleasant): 184 ---<br /> --- Grapefruit Flavor (fruity): 5 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 35 ---<br /> --- Prune Flavor (fruity): 6 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 18 ---<br /> --- Vanilla Flavor (pleasant): 7 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 27 ---<br /> <br /> Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126304 2019-12-11T08:56:40Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> (PinYeB) 1013,-1764, Microbes Detected: Lactobacillus-93 Yeast-27 Yeast-16 Acetobacter-86 Acetobacter-6 Yeast-81 Yeast-1 Acetobacter-30 Mold-63 Yeast-65 Yeast-19 Yeast-59 Yeast-97 Yeast-8 Yeast-98 Yeast-25 Yeast-35 Lactobacillus-61 (1013, -1764)<br /> (PinYeB) 1013, -1752, Microbes Detected: Lactobacillus-93 Acetobacter-6 Yeast-16 Acetobacter-86 Yeast-27 Mold-63 Yeast-65 Yeast-81 Acetobacter-30 Yeast-1 Yeast-19 Yeast-59 Yeast-97 Lactobacillus-53 Yeast-8 Lactobacillus-4 (1013,-1752)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 2 pt<br /> |-<br /> | Y91 || 50MW @ 600 || 40H || Dry beer Hint of Jasmine || <br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> Brief Description: Dry Beer. <br /> <br /> --- Alcohol: 256 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1303 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 92 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 25 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 2 ---<br /> --- Nutmeg Flavor (slightly bitter): 66 ---<br /> --- Cinnamon Flavor (slightly bitter): 2 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 51 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> 50MW @ 600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Muddled flavors. <br /> <br /> --- Alcohol: 548 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 563 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 300 ---<br /> --- Bread Flavor (pleasant): 183 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 14 ---<br /> --- Blackberry Flavor (fruity): 27 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 12 ---<br /> --- Vanilla Flavor (pleasant): 5 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> Open Kettle 50 MW @600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Hint of honey flavor. Hint of jasmine flavor. <br /> <br /> --- Alcohol: 690 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 565 ---<br /> <br /> --- Glucose (sweet): 3 ---<br /> --- Maltose (sweet): 77 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 400 ---<br /> --- Bread Flavor (pleasant): 184 ---<br /> --- Grapefruit Flavor (fruity): 5 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 35 ---<br /> --- Prune Flavor (fruity): 6 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 18 ---<br /> --- Vanilla Flavor (pleasant): 7 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 27 ---<br /> <br /> Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126172 2019-12-10T17:22:24Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> (PinYeB) 1013,-1764, Microbes Detected: Lactobacillus-93 Yeast-27 Yeast-16 Acetobacter-86 Acetobacter-6 Yeast-81 Yeast-1 Acetobacter-30 Mold-63 Yeast-65 Yeast-19 Yeast-59 Yeast-97 Yeast-8 Yeast-98 Yeast-25 Yeast-35 Lactobacillus-61 (1013, -1764)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 2 pt<br /> |-<br /> | Y91 || 50MW @ 600 || 40H || Dry beer Hint of Jasmine || <br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> Brief Description: Dry Beer. <br /> <br /> --- Alcohol: 256 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1303 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 92 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 25 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 2 ---<br /> --- Nutmeg Flavor (slightly bitter): 66 ---<br /> --- Cinnamon Flavor (slightly bitter): 2 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 51 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> 50MW @ 600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Muddled flavors. <br /> <br /> --- Alcohol: 548 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 563 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 300 ---<br /> --- Bread Flavor (pleasant): 183 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 14 ---<br /> --- Blackberry Flavor (fruity): 27 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 12 ---<br /> --- Vanilla Flavor (pleasant): 5 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> Open Kettle 50 MW @600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Hint of honey flavor. Hint of jasmine flavor. <br /> <br /> --- Alcohol: 690 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 565 ---<br /> <br /> --- Glucose (sweet): 3 ---<br /> --- Maltose (sweet): 77 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 400 ---<br /> --- Bread Flavor (pleasant): 184 ---<br /> --- Grapefruit Flavor (fruity): 5 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 35 ---<br /> --- Prune Flavor (fruity): 6 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 18 ---<br /> --- Vanilla Flavor (pleasant): 7 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 27 ---<br /> <br /> Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126169 2019-12-10T17:21:57Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> (PinYeB) 1013, -1764 Microbes Detected: Lactobacillus-93 Yeast-27 Yeast-16 Acetobacter-86 Acetobacter-6 Yeast-81 Yeast-1 Acetobacter-30 Mold-63 Yeast-65 Yeast-19 Yeast-59 Yeast-97 Yeast-8 Yeast-98 Yeast-25 Yeast-35 Lactobacillus-61 (1013, -1764)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 2 pt<br /> |-<br /> | Y91 || 50MW @ 600 || 40H || Dry beer Hint of Jasmine || <br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> Brief Description: Dry Beer. <br /> <br /> --- Alcohol: 256 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1303 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 92 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 25 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 2 ---<br /> --- Nutmeg Flavor (slightly bitter): 66 ---<br /> --- Cinnamon Flavor (slightly bitter): 2 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 51 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> 50MW @ 600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Muddled flavors. <br /> <br /> --- Alcohol: 548 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 563 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 300 ---<br /> --- Bread Flavor (pleasant): 183 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 14 ---<br /> --- Blackberry Flavor (fruity): 27 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 12 ---<br /> --- Vanilla Flavor (pleasant): 5 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> Open Kettle 50 MW @600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Hint of honey flavor. Hint of jasmine flavor. <br /> <br /> --- Alcohol: 690 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 565 ---<br /> <br /> --- Glucose (sweet): 3 ---<br /> --- Maltose (sweet): 77 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 400 ---<br /> --- Bread Flavor (pleasant): 184 ---<br /> --- Grapefruit Flavor (fruity): 5 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 35 ---<br /> --- Prune Flavor (fruity): 6 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 18 ---<br /> --- Vanilla Flavor (pleasant): 7 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 27 ---<br /> <br /> Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126150 2019-12-10T15:36:41Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 2 pt<br /> |-<br /> | Y91 || 50MW @ 600 || 40H || Dry beer Hint of Jasmine || <br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> Brief Description: Dry Beer. <br /> <br /> --- Alcohol: 256 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1303 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 92 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 25 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 2 ---<br /> --- Nutmeg Flavor (slightly bitter): 66 ---<br /> --- Cinnamon Flavor (slightly bitter): 2 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 51 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> 50MW @ 600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Muddled flavors. <br /> <br /> --- Alcohol: 548 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 563 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 300 ---<br /> --- Bread Flavor (pleasant): 183 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 14 ---<br /> --- Blackberry Flavor (fruity): 27 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 12 ---<br /> --- Vanilla Flavor (pleasant): 5 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> Open Kettle 50 MW @600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Hint of honey flavor. Hint of jasmine flavor. <br /> <br /> --- Alcohol: 690 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 565 ---<br /> <br /> --- Glucose (sweet): 3 ---<br /> --- Maltose (sweet): 77 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 400 ---<br /> --- Bread Flavor (pleasant): 184 ---<br /> --- Grapefruit Flavor (fruity): 5 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 35 ---<br /> --- Prune Flavor (fruity): 6 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 18 ---<br /> --- Vanilla Flavor (pleasant): 7 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 27 ---<br /> <br /> Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126121 2019-12-10T08:58:36Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 2 pt<br /> |-<br /> | Y91 || 50MW @ 600 || 40H || Dry beer Hint of Jasmine || <br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> 50MW @ 600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Muddled flavors. <br /> <br /> --- Alcohol: 548 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 563 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 300 ---<br /> --- Bread Flavor (pleasant): 183 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 14 ---<br /> --- Blackberry Flavor (fruity): 27 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 12 ---<br /> --- Vanilla Flavor (pleasant): 5 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> Open Kettle 50 MW @600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Hint of honey flavor. Hint of jasmine flavor. <br /> <br /> --- Alcohol: 690 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 565 ---<br /> <br /> --- Glucose (sweet): 3 ---<br /> --- Maltose (sweet): 77 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 400 ---<br /> --- Bread Flavor (pleasant): 184 ---<br /> --- Grapefruit Flavor (fruity): 5 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 35 ---<br /> --- Prune Flavor (fruity): 6 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 18 ---<br /> --- Vanilla Flavor (pleasant): 7 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 27 ---<br /> <br /> Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126119 2019-12-10T08:52:07Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 2 pt<br /> |-<br /> | Y91 || 50MW @ 600 || 30H || Dry beer Hint of Jasmine || Dry Muddled<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> 50MW @ 600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Muddled flavors. <br /> <br /> --- Alcohol: 548 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 563 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 300 ---<br /> --- Bread Flavor (pleasant): 183 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 14 ---<br /> --- Blackberry Flavor (fruity): 27 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 12 ---<br /> --- Vanilla Flavor (pleasant): 5 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> Open Kettle 50 MW @600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Hint of honey flavor. Hint of jasmine flavor. <br /> <br /> --- Alcohol: 690 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 565 ---<br /> <br /> --- Glucose (sweet): 3 ---<br /> --- Maltose (sweet): 77 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 400 ---<br /> --- Bread Flavor (pleasant): 184 ---<br /> --- Grapefruit Flavor (fruity): 5 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 35 ---<br /> --- Prune Flavor (fruity): 6 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 18 ---<br /> --- Vanilla Flavor (pleasant): 7 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 27 ---<br /> <br /> Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126037 2019-12-09T15:52:37Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 2 pt<br /> |-<br /> | Y91 || 50MW @ 600 || 30H || Dry beer Hint of Jasmine || Dry Muddled<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> 50MW @ 600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Muddled flavors. <br /> <br /> --- Alcohol: 548 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 563 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 300 ---<br /> --- Bread Flavor (pleasant): 183 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 14 ---<br /> --- Blackberry Flavor (fruity): 27 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 12 ---<br /> --- Vanilla Flavor (pleasant): 5 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126036 2019-12-09T15:52:11Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 2 pt<br /> |-<br /> | Y91 || 50MW @ 600 || 30H || Dry beer Hint of Jasmine || <br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> 50MW @ 600, 30H late<br /> <br /> <br /> Brief Description: Dry Beer. Muddled flavors. <br /> <br /> --- Alcohol: 548 ---<br /> --- Color: 88 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 563 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 300 ---<br /> --- Bread Flavor (pleasant): 183 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 14 ---<br /> --- Blackberry Flavor (fruity): 27 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 208 ---<br /> --- Clove Flavor (slightly bitter): 12 ---<br /> --- Vanilla Flavor (pleasant): 5 ---<br /> --- Tannin Flavor (very bitter): 58 ---<br /> --- Herbal Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126035 2019-12-09T15:44:36Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 2 pt<br /> |-<br /> | Y91 || 50MW @ 600 || 30H || Dry beer Hint of Jasmine || <br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126027 2019-12-09T15:25:15Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 1 pt<br /> |-<br /> | Y91 || 50MW @ 600 || 30H || Dry beer Hint of Jasmine || <br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126025 2019-12-09T15:22:30Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 1 pt<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126024 2019-12-09T15:22:12Z

<p>Anka: Undo revision 126023 by Anka (talk)</p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || <br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126023 2019-12-09T15:20:55Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || 1 pt.<br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || <br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=126022 2019-12-09T15:17:50Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || <br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. <br /> <br /> --- Alcohol: 202 ---<br /> --- Color: 40 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 182 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 161 ---<br /> --- Orange Flavor (fruity): 606 ---<br /> --- Cherry Flavor (fruity): 307 ---<br /> --- Honey Flavor (fruity): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 35 ---<br /> --- Tannin Flavor (very bitter): 80 ---<br /> --- Grassy Flavor (unpleasant): 44 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125835 2019-12-08T17:43:59Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || <br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125669 2019-12-07T19:21:35Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> |-<br /> | Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125668 2019-12-07T19:04:13Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 50 LM, 30H Early<br /> <br /> <br /> <br /> Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. <br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 74 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 279 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 185 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 298 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 47 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 149 ---<br /> --- Grassy Flavor (unpleasant): 91 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=Yeast-91&diff=125658 2019-12-07T16:24:13Z

<p>Anka: </p> <hr /> <div>{{Yeast|Microbe=Y-91<br /> |AlcCeiling=703<br /> |AlcThreshold=702<br /> |GrowthRate=10<br /> |GlucoseFloor=12<br /> |MaltFloor=110<br /> |VitFloor=183<br /> |VitCons=4.43<br /> |Orange=2124<br /> |Banana=8<br /> |Cherry=1060<br /> |Date=8<br /> |Honey=14<br /> |Nutmeg=2<br /> |Cinnamon=118<br /> |Grassy=14<br /> |Nasty=2<br /> |Bread=154<br /> |Grapefruit=2<br /> |Pear=14<br /> |Blackberry=30<br /> |Prune=4<br /> |Jasmine=262<br /> |Clove=14<br /> |Vanilla=0<br /> |Herbal=14<br /> |Comments=<br /> }}<br /> <br /> == Recipes ==<br /> <br /> * 5RM, 12H@60 - Fruity, Dry, Hint of Orange<br /> <br /> == Known Locations ==<br /> * 1800, 2350 Seal @1950<br /> <br /> {{L|en}}</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125477 2019-12-06T16:05:42Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> (PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125469 2019-12-06T15:40:53Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125463 2019-12-06T15:28:13Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || Similar<br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125462 2019-12-06T15:24:17Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 10RW, 100H Late<br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125461 2019-12-06T15:23:53Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> <br /> Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 2 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 634 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125460 2019-12-06T15:22:55Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125276 2019-12-05T08:08:52Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91<br /> <br /> <br /> 5RM, 12H @ 60<br /> <br /> <br /> Brief Description: Fruity Dry Beer. Hint of orange flavor. <br /> <br /> --- Alcohol: 113 ---<br /> --- Color: 1 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 284 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 13 ---<br /> --- Orange Flavor (fruity): 339 ---<br /> --- Cherry Flavor (fruity): 172 ---<br /> --- Honey Flavor (fruity): 121 ---<br /> --- Cinnamon Flavor (slightly bitter): 19 ---<br /> --- Tannin Flavor (very bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125272 2019-12-05T05:11:06Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> |-<br /> | Y91 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 238 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 12 ---<br /> --- Maltose (sweet): 110 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 714 ---<br /> --- Banana Flavor (fruity): 2 ---<br /> --- Cherry Flavor (fruity): 361 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Cinnamon Flavor (slightly bitter): 41 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 13 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125256 2019-12-05T01:09:02Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Dark malt<br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125255 2019-12-05T01:08:17Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 30 Med malt<br /> <br /> <br /> <br /> Brief Description: Nonalcoholic Soup<br /> <br /> --- Alcohol: 0 ---<br /> --- Color: 179 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 126 ---<br /> <br /> --- Glucose (sweet): 60 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 179 ---<br /> --- Tannin Flavor (very bitter): 45 ---<br /> <br /> Microbes Detected: Yeast-91</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125234 2019-12-04T23:09:51Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125229 2019-12-04T22:46:04Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125199 2019-12-04T19:34:11Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125188 2019-12-04T16:54:55Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 || 2100<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 || 2200<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 || 2600<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) || 2550<br /> |-<br /> | Y83 || 752, -1590 || 1200 || 2400<br /> |-<br /> | Y88 || 758, -1573 || 1450 || 2150<br /> |-<br /> | Y91 || || 1400(4) 1700(1) || 1900<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125186 2019-12-04T16:36:36Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 ||<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 ||<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 ||<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) ||<br /> |-<br /> | Y83 || 752, -1590 || 1200 ||<br /> |-<br /> | Y88 || 758, -1573 || 1450 ||<br /> |-<br /> | Y91 || || 1400(4) 1700(1) ||<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=125007 2019-12-02T20:27:18Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 ||<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 ||<br /> |-<br /> | Y51 || || 1150 || 2450<br /> |-<br /> | Y72 || 702, -1660 || 1000 ||<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) ||<br /> |-<br /> | Y83 || 752, -1590 || 1200 ||<br /> |-<br /> | Y88 || 758, -1573 || 1450 ||<br /> |-<br /> | Y91 || || 1400(4) 1700(1) ||<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124993 2019-12-02T17:59:17Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 ||<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 ||<br /> |-<br /> | Y51 || || 1150 || 2450(T) 2500(2)<br /> |-<br /> | Y72 || 702, -1660 || 1000 ||<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) ||<br /> |-<br /> | Y83 || 752, -1590 || 1200 ||<br /> |-<br /> | Y88 || 758, -1573 || 1450 ||<br /> |-<br /> | Y91 || || 1400(4) 1700(1) ||<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124978 2019-12-02T16:51:44Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 ||<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 ||<br /> |-<br /> | Y51 || || 1150 || 2550(2) 2500(T)<br /> |-<br /> | Y72 || 702, -1660 || 1000 ||<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) ||<br /> |-<br /> | Y83 || 752, -1590 || 1200 ||<br /> |-<br /> | Y88 || 758, -1573 || 1450 ||<br /> |-<br /> | Y91 || || 1400(4) 1700(1) ||<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124967 2019-12-02T15:14:40Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time || Sand Timer<br /> |-<br /> | Y2 || || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500 ||<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400 ||<br /> |-<br /> | Y51 || || 1150 || 2550<br /> |-<br /> | Y72 || 702, -1660 || 1000 ||<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1) ||<br /> |-<br /> | Y83 || 752, -1590 || 1200 ||<br /> |-<br /> | Y88 || 758, -1573 || 1450 ||<br /> |-<br /> | Y91 || || 1400(4) 1700(1) ||<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124928 2019-12-02T07:37:22Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time <br /> |-<br /> | Y2 || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400<br /> |-<br /> | Y51 || || 1150<br /> |-<br /> | Y72 || 702, -1660 || 1000<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1)<br /> |-<br /> | Y83 || 752, -1590 || 1200<br /> |-<br /> | Y88 || 758, -1573 || 1450<br /> |-<br /> | Y91 || || 1400(4) 1700(1)<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> |-<br /> | Y72 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2646 ---<br /> <br /> --- Glucose (sweet): 393 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 162 ---<br /> --- Grapefruit Flavor (fruity): 10 ---<br /> --- Pear Flavor (fruity): 20 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 68 ---<br /> --- Jasmine Flavor (pleasant): 37 ---<br /> --- Clove Flavor (slightly bitter): 10 ---<br /> --- Vanilla Flavor (pleasant): 75 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124921 2019-12-02T05:23:35Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time <br /> |-<br /> | Y2 || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400<br /> |-<br /> | Y51 || || 1150<br /> |-<br /> | Y72 || 702, -1660 || 1000<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1050(1)<br /> |-<br /> | Y83 || 752, -1590 || 1200<br /> |-<br /> | Y88 || 758, -1573 || 1450<br /> |-<br /> | Y91 || || 1400(4) 1700(1)<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124845 2019-12-01T20:43:20Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time <br /> |-<br /> | Y2 || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400<br /> |-<br /> | Y51 || || 1150<br /> |-<br /> | Y72 || 702, -1660 || 1000<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1150(1)<br /> |-<br /> | Y83 || 752, -1590 || 1200<br /> |-<br /> | Y88 || 758, -1573 || 1450<br /> |-<br /> | Y91 || || 1400(4) 1700(1)<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y91 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 703 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 497 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 2109 ---<br /> --- Banana Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 1062 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1018 ---<br /> --- Nutmeg Flavor (slightly bitter): 8 ---<br /> --- Cinnamon Flavor (slightly bitter): 118 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 17 ---<br /> --- Nasty Flavors (unpleasant): 8 ---<br /> <br /> Microbes Detected: Yeast-91 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124801 2019-12-01T17:58:58Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time <br /> |-<br /> | Y2 || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400<br /> |-<br /> | Y51 || || 1150<br /> |-<br /> | Y72 || 702, -1660 || 1000<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1150(1)<br /> |-<br /> | Y83 || 752, -1590 || 1200<br /> |-<br /> | Y88 || 758, -1573 || 1450<br /> |-<br /> | Y91 || || 1400(4) 1700(1)<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124779 2019-12-01T17:11:43Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time <br /> |-<br /> | Y2 || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400<br /> |-<br /> | Y51 || || 1150<br /> |-<br /> | Y72 || 702, -1660 || 1000<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1150(1)<br /> |-<br /> | Y83 || 752, -1590 || 1200<br /> |-<br /> | Y88 || 758, -1573 || 1450<br /> |-<br /> | Y91 || || 1400(4)<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124778 2019-12-01T17:09:26Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time <br /> |-<br /> | Y2 || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400<br /> |-<br /> | Y51 || || 1150<br /> |-<br /> | Y72 || 702, -1660 || 1000<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1150(1)<br /> |-<br /> | Y83 || 752, -1590 || 1200<br /> |-<br /> | Y88 || 758, -1573 || 1450<br /> |-<br /> | Y91 || ||<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124776 2019-12-01T17:07:37Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time <br /> |-<br /> | Y2 || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400<br /> |-<br /> | Y51 || || 1150<br /> |-<br /> | Y72 || 702, -1660 || 1000<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1150(1)<br /> |-<br /> | Y83 || 752, -1590 || 1200<br /> |-<br /> | Y88 || 758, -1573 || 1450<br /> |-<br /> | Y91 || ||<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124772 2019-12-01T17:03:48Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time <br /> |-<br /> | Y2 || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400<br /> |-<br /> | Y51 || || 1150<br /> |-<br /> | Y72 || 702, -1660 || 1000<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1150(1)<br /> |-<br /> | Y83 || 752, -1590 || 1200<br /> |-<br /> | Y88 || 758, -1573 || 1450<br /> |-<br /> | Y91 || ||<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> | Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124771 2019-12-01T16:58:34Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time <br /> |-<br /> | Y2 || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400<br /> |-<br /> | Y51 || || 1150<br /> |-<br /> | Y72 || 702, -1660 || 1000<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1150(1)<br /> |-<br /> | Y83 || 752, -1590 || 1200<br /> |-<br /> | Y88 || 758, -1573 || 1450<br /> |-<br /> | Y91 || ||<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor. || <br /> |-<br /> <br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124770 2019-12-01T16:56:24Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time <br /> |-<br /> | Y2 || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400<br /> |-<br /> | Y51 || || 1150<br /> |-<br /> | Y72 || 702, -1660 || 1000<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1150(1)<br /> |-<br /> | Y83 || 752, -1590 || 1200<br /> |-<br /> | Y88 || 758, -1573 || 1450<br /> |-<br /> | Y91 || ||<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> | Y51 || || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> <br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka https://atitd.wiki/tale9/w/index.php?title=User:Anka/Beer&diff=124769 2019-12-01T16:54:48Z

<p>Anka: </p> <hr /> <div>&lt;emap lat=&quot;757&quot; lon=&quot;-1658&quot; zoom=&quot;7&quot; width=&quot;512&quot; height=&quot;512&quot; controls=&quot;small&quot; showposition=&quot;yes&quot; showregion=&quot;yes&quot; type=&quot;game&quot; <br /> iconsize=&quot;20x20&quot; <br /> iconanchor'&quot;9x32&quot; <br /> iconlabels=&quot;markerPP,GH&quot;<br /> <br /> &gt;<br /> (GH) 757,-1658, Home (757, -1658)<br /> (PinYeB) 752, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-42 Yeast-48 Yeast-25 Yeast-51 Yeast-72 Lactobacillus-85 Lactobacillus-28 Yeast-3 Yeast-98 Yeast-75 Yeast-91 Yeast-26 Yeast-57 (752, -1660)<br /> (PinYeB) 752, -1655, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Lactobacillus-77 Yeast-83 Yeast-48 Yeast-25 Yeast-72 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-98 Yeast-57 Lactobacillus-28 Yeast-3 Yeast-26 Yeast-75 Yeast-91 (752, -1655)<br /> (PinYeB) 752, -1650, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-48 Yeast-72 Yeast-25 Yeast-42 Yeast-51 Lactobacillus-85 Yeast-57 Yeast-98 Yeast-26 (752, -1650)<br /> (PinYeB) 752, -1640, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-72 Yeast-48 Yeast-42 Yeast-51 Yeast-98 Yeast-57 Lactobacillus-85 Yeast-26 Acetobacter-22 (752, -1640)<br /> (PinGr) 752, -1630, Microbes Detected: Yeast-19 Acetobacter-94 Yeast-83 Yeast-88 Lactobacillus-77 Mold-87 Yeast-25 Yeast-48 Yeast-72 Yeast-51 Acetobacter-30 Lactobacillus-85 Lactobacillus-60 Yeast-57 Acetobacter-22 Yeast-26 Yeast-98 Mold-55 Mold-71 Acetobacter-14 (752, -1630)<br /> (PinGr) 752, -1610, Microbes Detected: Yeast-19 Yeast-83 Acetobacter-94 Yeast-25 Yeast-72 Yeast-88 Yeast-51 Acetobacter-30 Lactobacillus-77 Yeast-48 Mold-87 Yeast-57 Lactobacillus-60 Acetobacter-22 Mold-55 Yeast-26 Acetobacter-14 Yeast-98 Lactobacillus-85 Yeast-56 (752, -1610)<br /> (PinGr) 752, -1675, Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94 Yeast-19 Lactobacillus-93 Yeast-75 Yeast-51 Yeast-25 Yeast-91 Yeast-57 Yeast-42 Mold-47 Yeast-18 Acetobacter-22 Yeast-35 Yeast-99 Yeast-3 Mold-31 (752, -1675)<br /> (PinGr) 752, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-72 Yeast-25 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Mold-47 Acetobacter-22 (752, -1700)<br /> (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)<br /> (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)<br /> (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)<br /> (PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)<br /> (PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10 <br /> (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 <br /> (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)<br /> (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)<br /> (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)<br /> (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)<br /> (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)<br /> (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)<br /> (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)<br /> (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)<br /> (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35 <br /> (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)<br /> (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)<br /> (PinYeB) 732, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-88 Yeast-42 Mold-87 Yeast-72 Yeast-83 Yeast-25 Lactobacillus-77 Lactobacillus-28 Yeast-98 Yeast-48 (732, -1660)<br /> (PinYeB) 722, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Yeast-42 Yeast-72 Yeast-25 Mold-87 Yeast-83 Lactobacillus-77 Yeast-88 Lactobacillus-28 Yeast-98 Mold-63 Yeast-48 Yeast-26 (722, -1660)<br /> (PinYeB) 712, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Yeast-72 Yeast-42 Yeast-19 Mold-87 Lactobacillus-77 Mold-63 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-56 Acetobacter-62 Yeast-91 (712, -1660)<br /> (PinGr) 702, -1660, Microbes Detected: Yeast-72 Acetobacter-94 Mold-87 Yeast-25 Yeast-19 Mold-63 Yeast-48 Yeast-83 Yeast-98 Lactobacillus-93 Yeast-42 Yeast-26 (702, -1660)<br /> (PinYeB) 692, -1660, Microbes Detected: Acetobacter-94 Yeast-72 Yeast-25 Mold-87 Mold-63 Yeast-83 Yeast-19 Yeast-48 Lactobacillus-93 Yeast-42 Yeast-98 Yeast-26 (692, -1660)<br /> (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)<br /> (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)<br /> (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)<br /> (PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)<br /> (PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)<br /> (PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)<br /> (PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)<br /> (PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)<br /> (PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)<br /> (PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)<br /> (PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)<br /> (PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)<br /> (PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)<br /> (PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)<br /> (PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)<br /> (PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)<br /> (PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)<br /> (PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)<br /> (PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)<br /> (PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)<br /> (PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)<br /> (PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)<br /> (PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)<br /> (PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)<br /> (PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)<br /> (PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)<br /> <br /> &lt;/emap&gt;<br /> <br /> <br /> <br /> &lt;b&gt;Yeast&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Coords !! Seal Time <br /> |-<br /> | Y2 || ||<br /> |-<br /> | Y19 || 752, -1610 || 1500<br /> |-<br /> | Y19 Y83 || 752, -1610 || 1400<br /> |-<br /> | Y51 || || 1150<br /> |-<br /> | Y72 || 702, -1660 || 1000<br /> |-<br /> | Y72 || 752, -1675 || 1000(2) 1150(1)<br /> |-<br /> | Y83 || 752, -1590 || 1200<br /> |-<br /> | Y88 || 758, -1573 || 1450<br /> |-<br /> | Y91 || ||<br /> |}<br /> <br /> &lt;b&gt;Beers&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Start Ingredients <br /> ! Finish Ingredients !! Beer Name !! Tested?<br /> |-<br /> | Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt<br /> |-<br /> | Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt<br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. || 2 pts<br /> |-<br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. || <br /> |-<br /> | Y51 || || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor. || <br /> |-<br /> <br /> <br /> | Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts<br /> |-<br /> | Y72 || 20LM || 15H || Beer. Hint of Honey Flavor || Yes 2 pts<br /> |-<br /> | Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes<br /> |-<br /> | Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts<br /> |-<br /> | || || || || <br /> |}<br /> <br /> &lt;b&gt;Tests&lt;/b&gt;<br /> {| border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> ! Yeast !! Test !! Results <br /> |-<br /> | Y19 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 433 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2652 ---<br /> <br /> --- Glucose (sweet): 767 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 18 ---<br /> --- Banana Flavor (fruity): 8 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 4 ---<br /> --- Honey Flavor (fruity): 1004 ---<br /> --- Nutmeg Flavor (slightly bitter): 4 ---<br /> --- Cinnamon Flavor (slightly bitter): 5 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 59 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y19 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 294 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1375 ---<br /> <br /> --- Glucose (sweet): 10 ---<br /> --- Maltose (sweet): 56 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 13 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 13 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 3 ---<br /> --- Nutmeg Flavor (slightly bitter): 3 ---<br /> --- Cinnamon Flavor (slightly bitter): 4 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 48 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-19 <br /> <br /> |-<br /> | Y51 || 1 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2567 ---<br /> <br /> --- Glucose (sweet): 327 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 73 ---<br /> --- Banana Flavor (fruity): 12 ---<br /> --- Cherry Flavor (fruity): 81 ---<br /> --- Date Flavor (fruity): 10 ---<br /> --- Honey Flavor (fruity): 1013 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 21 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 30 ---<br /> --- Nasty Flavors (unpleasant): 63 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 2 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 131 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1406 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Cherry Flavor (fruity): 12 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 12 ---<br /> --- Nasty Flavors (unpleasant): 9 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y51 || 3 ||<br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2901 ---<br /> <br /> --- Glucose (sweet): 367 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 238 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 17 ---<br /> <br /> Microbes Detected: Yeast-51 <br /> <br /> |-<br /> | Y72 || 1 || <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 847 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2312 ---<br /> <br /> --- Glucose (sweet): 353 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 10 ---<br /> --- Banana Flavor (fruity): 40 ---<br /> --- Cherry Flavor (fruity): 86 ---<br /> --- Date Flavor (fruity): 12 ---<br /> --- Honey Flavor (fruity): 1010 ---<br /> --- Nutmeg Flavor (slightly bitter): 214 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 141 ---<br /> --- Nasty Flavors (unpleasant): 15 ---<br /> <br /> Microbes Detected: Yeast-72 <br /> <br /> |-<br /> | Y72 || 2 || <br /> <br /> <br /> |-<br /> | Y83 || 1 || <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2612 ---<br /> <br /> --- Glucose (sweet): 174 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 12 ---<br /> --- Banana Flavor (fruity): 18 ---<br /> --- Cherry Flavor (fruity): 40 ---<br /> --- Date Flavor (fruity): 772 ---<br /> --- Honey Flavor (fruity): 1015 ---<br /> --- Nutmeg Flavor (slightly bitter): 17 ---<br /> --- Cinnamon Flavor (slightly bitter): 69 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 22 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> |-<br /> | Y83 || 2 || <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 137 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1415 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 218 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 5 ---<br /> --- Date Flavor (fruity): 104 ---<br /> --- Nutmeg Flavor (slightly bitter): 1 ---<br /> --- Cinnamon Flavor (slightly bitter): 10 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 10 ---<br /> --- Nasty Flavors (unpleasant): 6 ---<br /> <br /> Microbes Detected: Yeast-83<br /> |-<br /> | Y83 || 3 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2946 ---<br /> <br /> --- Glucose (sweet): 214 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 255 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83 <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2823 ---<br /> <br /> --- Glucose (sweet): 248 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 178 ---<br /> --- Grapefruit Flavor (fruity): 79 ---<br /> --- Pear Flavor (fruity): 41 ---<br /> --- Blackberry Flavor (fruity): 20 ---<br /> --- Prune Flavor (fruity): 26 ---<br /> --- Jasmine Flavor (pleasant): 15 ---<br /> --- Clove Flavor (slightly bitter): 15 ---<br /> --- Vanilla Flavor (pleasant): 49 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> |-<br /> | Y88 || 1 || <br /> <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 992 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2489 ---<br /> <br /> --- Glucose (sweet): 208 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 21 ---<br /> --- Cherry Flavor (fruity): 18 ---<br /> --- Date Flavor (fruity): 11 ---<br /> --- Honey Flavor (fruity): 1031 ---<br /> --- Nutmeg Flavor (slightly bitter): 26 ---<br /> --- Cinnamon Flavor (slightly bitter): 37 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 15 ---<br /> --- Nasty Flavors (unpleasant): 43 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> |-<br /> | Y88 || 2 || <br /> <br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 220 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1377 ---<br /> <br /> --- Glucose (sweet): 15 ---<br /> --- Maltose (sweet): 125 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 2 ---<br /> --- Banana Flavor (fruity): 5 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 7 ---<br /> --- Nutmeg Flavor (slightly bitter): 5 ---<br /> --- Cinnamon Flavor (slightly bitter): 9 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 10 ---<br /> <br /> Microbes Detected: Yeast-88 <br /> <br /> <br /> |}<br /> Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor. <br /> <br /> --- Alcohol: 1026 ---<br /> --- Color: 309 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 853 ---<br /> <br /> --- Glucose (sweet): 5 ---<br /> --- Maltose (sweet): 357 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 49 ---<br /> --- Bread Flavor (pleasant): 723 ---<br /> --- Grapefruit Flavor (fruity): 12 ---<br /> --- Pear Flavor (fruity): 18 ---<br /> --- Blackberry Flavor (fruity): 34 ---<br /> --- Prune Flavor (fruity): 18 ---<br /> --- Jasmine Flavor (pleasant): 83 ---<br /> --- Clove Flavor (slightly bitter): 17 ---<br /> --- Vanilla Flavor (pleasant): 15 ---<br /> --- Tannin Flavor (very bitter): 206 ---<br /> --- Herbal Flavor (unpleasant): 12 ---<br /> <br /> Microbes Detected: Yeast-83<br /> <br /> y51 potent spicy sweet brown beer bold vanilla flavor<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 238 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 319 ---<br /> <br /> --- Glucose (sweet): 139 ---<br /> --- Maltose (sweet): 45 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 97 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 784 ---<br /> --- Color: 10 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 12 ---<br /> <br /> --- Glucose (sweet): 128 ---<br /> --- Maltose (sweet): 25 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 197 ---<br /> --- Grapefruit Flavor (fruity): 8 ---<br /> --- Pear Flavor (fruity): 119 ---<br /> --- Blackberry Flavor (fruity): 10 ---<br /> --- Prune Flavor (fruity): 7 ---<br /> --- Jasmine Flavor (pleasant): 87 ---<br /> --- Clove Flavor (slightly bitter): 296 ---<br /> --- Vanilla Flavor (pleasant): 1184 ---<br /> --- Tannin Flavor (very bitter): 59 ---<br /> --- Herbal Flavor (unpleasant): 133 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> <br /> <br /> Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor. <br /> <br /> --- Alcohol: 873 ---<br /> --- Color: 120 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 310 ---<br /> <br /> --- Glucose (sweet): 39 ---<br /> --- Maltose (sweet): 35 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 87 ---<br /> --- Bread Flavor (pleasant): 113 ---<br /> --- Grapefruit Flavor (fruity): 9 ---<br /> --- Pear Flavor (fruity): 132 ---<br /> --- Blackberry Flavor (fruity): 11 ---<br /> --- Prune Flavor (fruity): 8 ---<br /> --- Jasmine Flavor (pleasant): 97 ---<br /> --- Clove Flavor (slightly bitter): 329 ---<br /> --- Vanilla Flavor (pleasant): 1318 ---<br /> --- Tannin Flavor (very bitter): 13 ---<br /> --- Herbal Flavor (unpleasant): 42 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 200bW, 30DW early<br /> <br /> <br /> Brief Description: Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 193 ---<br /> --- Color: 2537 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 144 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 225 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Bread Flavor (pleasant): 196 ---<br /> --- Pear Flavor (fruity): 30 ---<br /> --- Jasmine Flavor (pleasant): 21 ---<br /> --- Clove Flavor (slightly bitter): 73 ---<br /> --- Vanilla Flavor (pleasant): 294 ---<br /> --- Tannin Flavor (very bitter): 44 ---<br /> --- Herbal Flavor (unpleasant): 1 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10DW E, 10RW, 25H late<br /> <br /> <br /> Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor. <br /> <br /> --- Alcohol: 282 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 509 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 250 ---<br /> --- Bread Flavor (pleasant): 112 ---<br /> --- Pear Flavor (fruity): 43 ---<br /> --- Blackberry Flavor (fruity): 1 ---<br /> --- Jasmine Flavor (pleasant): 31 ---<br /> --- Clove Flavor (slightly bitter): 107 ---<br /> --- Vanilla Flavor (pleasant): 428 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 29 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW, 10dw E, 10RW, 12H Late<br /> <br /> <br /> Brief Description: Dry Black Beer. Hint of vanilla flavor. <br /> <br /> --- Alcohol: 152 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 480 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 120 ---<br /> --- Bread Flavor (pleasant): 99 ---<br /> --- Pear Flavor (fruity): 24 ---<br /> --- Jasmine Flavor (pleasant): 16 ---<br /> --- Clove Flavor (slightly bitter): 58 ---<br /> --- Vanilla Flavor (pleasant): 231 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 25 ---<br /> <br /> Microbes Detected: Yeast-51<br /> <br /> 40BW 10DW E, 10RW, 60H L<br /> <br /> <br /> <br /> Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. <br /> <br /> --- Alcohol: 632 ---<br /> --- Color: 533 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 580 ---<br /> <br /> --- Glucose (sweet): 4 ---<br /> --- Maltose (sweet): 115 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 600 ---<br /> --- Bread Flavor (pleasant): 148 ---<br /> --- Grapefruit Flavor (fruity): 6 ---<br /> --- Pear Flavor (fruity): 96 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 5 ---<br /> --- Jasmine Flavor (pleasant): 70 ---<br /> --- Clove Flavor (slightly bitter): 239 ---<br /> --- Vanilla Flavor (pleasant): 956 ---<br /> --- Tannin Flavor (very bitter): 28 ---<br /> --- Herbal Flavor (unpleasant): 36 ---<br /> <br /> Microbes Detected: Yeast-51</div>

Anka