https://atitd.wiki/tale9/w/index.php?action=history&feed=atom&title=Talk%3AYeast-73 2026-04-17T13:28:14Z Revision history for this page on the wiki MediaWiki 1.35.2 https://atitd.wiki/tale9/w/index.php?title=Talk:Yeast-73&diff=123894&oldid=prev 2019-11-26T18:44:07Z

<p>Created page with &quot;Logs of the 3 test recipes : &lt;pre&gt; 100 Medium Malt 100 Honey Brief Description: Cloying Beer --- Alcohol: 325 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2673 ---...&quot;</p> <p><b>New page</b></p><div>Logs of the 3 test recipes :<br /> <br /> &lt;pre&gt;<br /> 100 Medium Malt 100 Honey<br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 325 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 2673 ---<br /> <br /> --- Glucose (sweet): 875 ---<br /> --- Maltose (sweet): 1000 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 150 ---<br /> --- Orange Flavor (fruity): 11 ---<br /> --- Banana Flavor (fruity): 6 ---<br /> --- Cherry Flavor (fruity): 6 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 1008 ---<br /> --- Nutmeg Flavor (slightly bitter): 14 ---<br /> --- Cinnamon Flavor (slightly bitter): 58 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Grassy Flavor (unpleasant): 11 ---<br /> --- Nasty Flavors (unpleasant): 20 ---<br /> <br /> Microbes Detected: Yeast-73 <br /> <br /> =========================================================<br /> <br /> 30 Light Malt<br /> <br /> <br /> Brief Description: Dry Beer. <br /> <br /> --- Alcohol: 254 ---<br /> --- Color: 8 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 1383 ---<br /> <br /> --- Glucose (sweet): 13 ---<br /> --- Maltose (sweet): 93 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 32 ---<br /> --- Orange Flavor (fruity): 8 ---<br /> --- Banana Flavor (fruity): 4 ---<br /> --- Cherry Flavor (fruity): 4 ---<br /> --- Date Flavor (fruity): 2 ---<br /> --- Honey Flavor (fruity): 6 ---<br /> --- Nutmeg Flavor (slightly bitter): 11 ---<br /> --- Cinnamon Flavor (slightly bitter): 45 ---<br /> --- Tannin Flavor (very bitter): 16 ---<br /> --- Grassy Flavor (unpleasant): 16 ---<br /> --- Nasty Flavors (unpleasant): 16 ---<br /> <br /> Microbes Detected: Yeast-73 <br /> <br /> =========================================================<br /> <br /> 100 Medium Wheat 100 Honey<br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 325 ---<br /> --- Color: 75 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 3007 ---<br /> <br /> --- Glucose (sweet): 915 ---<br /> --- Maltose (sweet): 500 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Honey Flavor (fruity): 1000 ---<br /> --- Bread Flavor (pleasant): 475 ---<br /> --- Grapefruit Flavor (fruity): 3 ---<br /> --- Pear Flavor (fruity): 6 ---<br /> --- Blackberry Flavor (fruity): 8 ---<br /> --- Prune Flavor (fruity): 4 ---<br /> --- Jasmine Flavor (pleasant): 11 ---<br /> --- Clove Flavor (slightly bitter): 25 ---<br /> --- Vanilla Flavor (pleasant): 7 ---<br /> --- Tannin Flavor (very bitter): 50 ---<br /> --- Herbal Flavor (unpleasant): 40 ---<br /> <br /> Microbes Detected: Yeast-73<br /> &lt;/pre&gt;</div>

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