User:Al-Bilal/Beer - Revision history

Al-Bilal: /* Y-66 */

2019-12-30T08:11:47Z

Y-66

Al-Bilal: /* Yeast-11 */

2019-12-30T08:11:13Z

Yeast-11

Al-Bilal: /* Yeast-11 */

2019-12-17T11:06:25Z

Yeast-11

Al-Bilal: /* Yeast-33 */

2019-12-17T11:05:00Z

Yeast-33

Show changes

Al-Bilal at 07:02, 15 December 2019

2019-12-15T07:02:03Z

Al-Bilal at 22:22, 9 December 2019

2019-12-09T22:22:14Z

Al-Bilal: /* Yeast-91 */

2019-12-09T22:19:37Z

Yeast-91

Al-Bilal at 20:29, 7 December 2019

2019-12-07T20:29:52Z

Al-Bilal at 07:28, 7 December 2019

2019-12-07T07:28:15Z

Al-Bilal: /* Yeast-91 */

2019-12-07T07:26:08Z

Yeast-91

@@ Line 1,679: / Line 1,679: @@
 * 50MM, 100H@Start, 10RM@12
-Brief Description: Very Potent Fruity Sweet Beer. Noticeable date flavor. Hint of barley flavor.
+ Brief Description: Very Potent Fruity Sweet Beer. Noticeable date flavor. Hint of barley flavor.
---- Alcohol: 1300 ---
+ --- Alcohol: 1300 ---
---- Color: 152 ---
+ --- Color: 152 ---
---- Mold: 0 ---
+ --- Mold: 0 ---
---- Vitamins: 567 ---
+ --- Vitamins: 567 ---
---- Glucose (sweet): 14 ---
+ --- Glucose (sweet): 14 ---
---- Maltose (sweet): 346 ---
+ --- Maltose (sweet): 346 ---
---- Lactose (sweet): 0 ---
+ --- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
+ --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
+ --- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
+ --- Acetic Acid (sour): 0 ---
-Microbes Detected: Yeast-66
+ --- Barley Flavor (pleasant): 321 ---

← Older revision		Revision as of 08:11, 30 December 2019
Line 1,673:		Line 1,673:
	* 120H, 20LW@Start, 10 RW@60 - Very Potent, Hint of Bread, Hint of Vanilla		* 120H, 20LW@Start, 10 RW@60 - Very Potent, Hint of Bread, Hint of Vanilla
	* 120H, 40LW@Start, 40 RW@60 - Very Potent, Sweet, Hint of Bread, Hint of Vanilla		* 120H, 40LW@Start, 40 RW@60 - Very Potent, Sweet, Hint of Bread, Hint of Vanilla
		+
		+
		+	== Y-66 ==
		+
		+	* 50MM, 100H@Start, 10RM@12
		+
		+	Brief Description: Very Potent Fruity Sweet Beer. Noticeable date flavor. Hint of barley flavor.
		+
		+	--- Alcohol: 1300 ---
		+	--- Color: 152 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 567 ---
		+
		+	--- Glucose (sweet): 14 ---
		+	--- Maltose (sweet): 346 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 321 ---
		+	--- Orange Flavor (fruity): 26 ---
		+	--- Banana Flavor (fruity): 26 ---
		+	--- Cherry Flavor (fruity): 36 ---
		+	--- Date Flavor (fruity): 556 ---
		+	--- Honey Flavor (fruity): 110 ---
		+	--- Nutmeg Flavor (slightly bitter): 64 ---
		+	--- Cinnamon Flavor (slightly bitter): 74 ---
		+	--- Tannin Flavor (very bitter): 111 ---
		+	--- Grassy Flavor (unpleasant): 57 ---
		+	--- Nasty Flavors (unpleasant): 15 ---
		+
		+	Microbes Detected: Yeast-66

← Older revision		Revision as of 11:06, 17 December 2019
Line 1,543:		Line 1,543:

	Y-11 2426, 1798 seal 1572 to 1548		Y-11 2426, 1798 seal 1572 to 1548
		+
		+	* 70H@240, 5RW@12 - Dry, Hint of Honey, Hint of Vanilla
		+
		+	Brief Description: Dry Beer. Hint of honey flavor. Hint of vanilla flavor.
		+
		+	--- Alcohol: 697 ---
		+	--- Color: 1 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 186 ---
		+
		+	--- Glucose (sweet): 9 ---
		+	--- Maltose (sweet): 13 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Honey Flavor (fruity): 280 ---
		+	--- Bread Flavor (pleasant): 25 ---
		+	--- Grapefruit Flavor (fruity): 10 ---
		+	--- Pear Flavor (fruity): 9 ---
		+	--- Blackberry Flavor (fruity): 9 ---
		+	--- Prune Flavor (fruity): 14 ---
		+	--- Jasmine Flavor (pleasant): 8 ---
		+	--- Clove Flavor (slightly bitter): 15 ---
		+	--- Vanilla Flavor (pleasant): 209 ---
		+	--- Tannin Flavor (very bitter): 5 ---
		+	--- Herbal Flavor (unpleasant): 29 ---
		+
		+	Microbes Detected: Yeast-11
		+
		+	* 90H@240, 5RW@12 - Potent, Dry, Hint of Honey, Hint of Vanilla
		+
		+	Brief Description: Potent Dry Beer. Hint of honey flavor. Hint of vanilla flavor.
		+
		+	--- Alcohol: 897 ---
		+	--- Color: 1 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 170 ---
		+
		+	--- Glucose (sweet): 9 ---
		+	--- Maltose (sweet): 13 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Honey Flavor (fruity): 360 ---
		+	--- Bread Flavor (pleasant): 29 ---
		+	--- Grapefruit Flavor (fruity): 13 ---
		+	--- Pear Flavor (fruity): 11 ---
		+	--- Blackberry Flavor (fruity): 12 ---
		+	--- Prune Flavor (fruity): 18 ---
		+	--- Jasmine Flavor (pleasant): 10 ---
		+	--- Clove Flavor (slightly bitter): 19 ---
		+	--- Vanilla Flavor (pleasant): 270 ---
		+	--- Tannin Flavor (very bitter): 5 ---
		+	--- Herbal Flavor (unpleasant): 35 ---
		+
		+	Microbes Detected: Yeast-11
		+
		+	* 130H@240, 5RW@12 - Very Potent, Dry, Noticeable Honey, Hint of Vanilla
		+
		+	Brief Description: Very Potent Fruity Dry Beer. Noticeable honey flavor. Hint of vanilla flavor.
		+
		+	--- Alcohol: 1297 ---
		+	--- Color: 1 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 137 ---
		+
		+	--- Glucose (sweet): 9 ---
		+	--- Maltose (sweet): 13 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Honey Flavor (fruity): 520 ---
		+	--- Bread Flavor (pleasant): 38 ---
		+	--- Grapefruit Flavor (fruity): 20 ---
		+	--- Pear Flavor (fruity): 16 ---
		+	--- Blackberry Flavor (fruity): 17 ---
		+	--- Prune Flavor (fruity): 26 ---
		+	--- Jasmine Flavor (pleasant): 15 ---
		+	--- Clove Flavor (slightly bitter): 28 ---
		+	--- Vanilla Flavor (pleasant): 390 ---
		+	--- Tannin Flavor (very bitter): 5 ---
		+	--- Herbal Flavor (unpleasant): 46 ---
		+
		+	Microbes Detected: Yeast-11
		+
		+	* 130H@240, 30RW@600 - Very Potent, Fruity, Dry, Noticeable Honey, Hint of Vanilla
		+
		+	Brief Description: Very Potent Fruity Dry Beer. Noticeable honey flavor. Hint of vanilla flavor.
		+
		+	--- Alcohol: 1300 ---
		+	--- Color: 18 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 327 ---
		+
		+	--- Glucose (sweet): 36 ---
		+	--- Maltose (sweet): 75 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Honey Flavor (fruity): 520 ---
		+	--- Bread Flavor (pleasant): 237 ---
		+	--- Grapefruit Flavor (fruity): 20 ---
		+	--- Pear Flavor (fruity): 16 ---
		+	--- Blackberry Flavor (fruity): 17 ---
		+	--- Prune Flavor (fruity): 26 ---
		+	--- Jasmine Flavor (pleasant): 15 ---
		+	--- Clove Flavor (slightly bitter): 28 ---
		+	--- Vanilla Flavor (pleasant): 390 ---
		+	--- Tannin Flavor (very bitter): 105 ---
		+	--- Herbal Flavor (unpleasant): 245 ---
		+
		+	Microbes Detected: Yeast-11

	* 70H@Start, 10 RW@60 - Dry, Hint of Vanilla		* 70H@Start, 10 RW@60 - Dry, Hint of Vanilla

@@ Line 967: / Line 967: @@
   --- Grassy Flavor (unpleasant): 60 ---
   --- Herbal Flavor (unpleasant): 40 ---
   Microbes Detected: Yeast-91
@@ Line 1,038: / Line 1,170: @@
 ==== Yeast-91 ====

@@ Line 897: / Line 897: @@
   Microbes Detected: Yeast-91
 BW, 30LW, 20H@Start - Brown
@@ Line 966: / Line 1,038: @@
 ==== Yeast-91 ====
 * 40LM, 20RW@Start, 50H@12 - Fruity, Sweet, Bold Orange, Noticeable Honey

@@ Line 965: / Line 965: @@
 === Beers to test ===
 ==== Yeast-91 ====
 * 40LM, 20RW@Start, 50H@12 - Fruity, Sweet, Bold Orange, Noticeable Honey
 * 40LM, 20RW@Start, 60H@12 - Fruity, Sweet, Bold Orange, Bold Honey
 * 40LM, 30RW@Start, 60H@12 - Fruity, Sweet, Noticeable Orange, Bold Honey
 * 40BW, 30LW, 15H@start - Black

@@ Line 899: / Line 899: @@
 BW, 30LW, 20H@Start - Brown
 === Beers to test ===
@@ Line 955: / Line 1,018: @@
 ==== Yeast-33 ====
 * 80H@Start, 80RW@60 - Potent, Dry, Hint of Herbs, Hint of Bread
 * 80H@Start, 90RW@60 - Potent, Hint of Herbs, Hint of Bread

← Older revision		Revision as of 07:28, 7 December 2019
Line 823:		Line 823:

	Microbes Detected: Yeast-91		Microbes Detected: Yeast-91
		+
		+	* 10LM, 30RW@Start, 60H@12 - Fruity, Bold Honey
		+
		+	Brief Description: Bitter Beer
		+
		+	--- Alcohol: 703 ---
		+	--- Color: 45 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 453 ---
		+
		+	--- Glucose (sweet): 12 ---
		+	--- Maltose (sweet): 116 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 60 ---
		+	--- Orange Flavor (fruity): 530 ---
		+	--- Cherry Flavor (fruity): 266 ---
		+	--- Honey Flavor (fruity): 1000 ---
		+	--- Cinnamon Flavor (slightly bitter): 31 ---
		+	--- Bread Flavor (pleasant): 367 ---
		+	--- Grapefruit Flavor (fruity): 5 ---
		+	--- Pear Flavor (fruity): 13 ---
		+	--- Blackberry Flavor (fruity): 24 ---
		+	--- Prune Flavor (fruity): 6 ---
		+	--- Jasmine Flavor (pleasant): 198 ---
		+	--- Clove Flavor (slightly bitter): 11 ---
		+	--- Vanilla Flavor (pleasant): 4 ---
		+	--- Tannin Flavor (very bitter): 210 ---
		+	--- Grassy Flavor (unpleasant): 15 ---
		+	--- Herbal Flavor (unpleasant): 371 ---
		+
		+	Microbes Detected: Yeast-91
		+
		+	* 5RM, 10LW@Start, 60H@120 - Fruity, Dry, Noticeable Orange, Noticeable Honey
		+
		+
		+	Brief Description: Fruity Dry Beer. Noticeable orange flavor. Noticeable honey flavor.
		+
		+	--- Alcohol: 617 ---
		+	--- Color: 20 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 184 ---
		+
		+	--- Glucose (sweet): 12 ---
		+	--- Maltose (sweet): 75 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 60 ---
		+	--- Orange Flavor (fruity): 614 ---
		+	--- Cherry Flavor (fruity): 301 ---
		+	--- Honey Flavor (fruity): 401 ---
		+	--- Cinnamon Flavor (slightly bitter): 35 ---
		+	--- Bread Flavor (pleasant): 65 ---
		+	--- Grapefruit Flavor (fruity): 3 ---
		+	--- Pear Flavor (fruity): 10 ---
		+	--- Blackberry Flavor (fruity): 19 ---
		+	--- Prune Flavor (fruity): 4 ---
		+	--- Jasmine Flavor (pleasant): 156 ---
		+	--- Clove Flavor (slightly bitter): 9 ---
		+	--- Vanilla Flavor (pleasant): 1 ---
		+	--- Tannin Flavor (very bitter): 60 ---
		+	--- Grassy Flavor (unpleasant): 60 ---
		+	--- Herbal Flavor (unpleasant): 24 ---
		+
		+	Microbes Detected: Yeast-91
		+

	20BW, 30LW, 20H@Start - Brown		20BW, 30LW, 20H@Start - Brown