Vegetable Ecology - Revision history

Ashen: Converted to new % based readings and reordered to match eco menu again

2020-01-02T02:58:25Z

Converted to new % based readings and reordered to match eco menu again

2019-11-09T18:02:02Z

reordered to match ecology menu to help filling in proper column

2019-10-17T21:20:53Z

Adding English language flag using the "L" template

2019-09-21T00:13:27Z

Successful Growing Range

2019-09-19T12:50:27Z

Successful Growing Range

2019-09-18T09:04:43Z

Successful Growing Range

2019-09-18T09:03:16Z

2019-09-17T21:02:06Z

Successful Growing Range

2019-09-16T12:29:02Z

Successful Growing Range

2019-09-14T06:54:38Z

Successful Growing Range

@@ Line 5: / Line 5: @@
 {| class="wikitable sortable"
 |-
-! Vegetable !! Water !! Sal !! K !! Metal% !! pH !! N !! Phos !! Soot
+! Vegetable !! Metal% !! N% !! Water% !! pH !! Phos% !! Sal% !! Soot% !! K%
 |-
-| Cabbage || 84-100 || 0 || 100 || 0 || 2.0-7.2800 || 100 || 100 || 0
+| Cabbage || 0 || 25 || 42-50 || 2.0000-7.2800 || 25 || 0 || 0 || 25
 |-
-| Carrots || 84-100 || 0 || 100 || 0 || 2.0000-7.2800 || 100 || 100 || 0
+| Carrots || 0 || 25 || 42-50 || 2.0000-7.2800 || 25 || 0 || 0 || 25
 |-
-| Cucumbers || 100 || 0 || 100 || 0 || 7 || 100 || 100 || 0
+| Cucumbers || 0 || 25 || 50 || 7.0000 || 25 || 0 || 0 || 25
 |-
-| Eggplant || 100 || 0 || 100 || 0 || 7 || 100 || 100 || 0
+| Eggplant || 0 || 25 || 50 || 7.0000 || 25 || 0 || 0 || 25
 |-
-| Garlic || 85-100 || 0 || 100 || 0 || 6.8516-7.0000 || 100 || 100 || 0
+| Garlic || 0 || 25 || 42-50 || 6.8516-7.0000 || 25 || 0 || 0 || 25
 |-
-| Leeks || 85-100 || 0 || 100 || 0 || 6.8516-7.0000 || 100 || 100 || 0
+| Leeks || 0 || 25 || 42-50 || 6.8516-7.0000 || 25 || 0 || 0 || 25
 |-
-| Onions || 85-100 || 0 || 100 || 0 || 2.0-7.3000 || 100 || 100 || 0
+| Onions || 0 || 25 || 42-50 || 2.0000-7.3000 || 25 || 0 || 0 || 25
 |-
-| Peppers || 100 || 0 || 100 || 0 || 4.7346-7.0160 || 100 || 100 || 0
+| Peppers || 0 || 25 || 50 || 4.7346-7.0160 || 25 || 0 || 0 || 25
 |-
-| Watermelon || 100 || 0 || 100 || 0 || 7 || 100 || 100 || 0
+| Watermelon || 0 || 25 || 50 || 7.0000 || 25 || 0 || 0 || 25
 |-
 |}
 {{L|en}}

@@ Line 5: / Line 5: @@
 {| class="wikitable sortable"
 |-
-! Vegetable !! Metal% !! pH !! Water !! Phos !! Soot !! N !! K !! Sal
+! Vegetable !! Water !! Sal !! K !! Metal% !! pH !! N !! Phos !! Soot
 |-
-| Cabbage || 0 || 2.0-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0
+| Cabbage || 84-100 || 0 || 100 || 0 || 2.0-7.2800 || 100 || 100 || 0
 |-
-| Carrots || 0 || 2.0000-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0
+| Carrots || 84-100 || 0 || 100 || 0 || 2.0000-7.2800 || 100 || 100 || 0
 |-
-| Cucumbers || 0 || 7.0000 || 100 || 100 || 0 || 100 || 100 || 0
+| Cucumbers || 100 || 0 || 100 || 0 || 7 || 100 || 100 || 0
 |-
-| Eggplant || 0 || 7.0000 || 100 || 100 || 0 || 100 || 100 || 0
+| Eggplant || 100 || 0 || 100 || 0 || 7 || 100 || 100 || 0
 |-
-| Garlic || 0 || 6.8516-7.0000 || 85-100 || 100 || 0 || 100 || 100 || 0
+| Garlic || 85-100 || 0 || 100 || 0 || 6.8516-7.0000 || 100 || 100 || 0
 |-
-| Leeks || 0 || 6.8516-7.0000 || 85-100 || 100 || 0 || 100 || 100 || 0
+| Leeks || 85-100 || 0 || 100 || 0 || 6.8516-7.0000 || 100 || 100 || 0
 |-
-| Onions || 0 || 2.0-7.3000 || 85-100 || 100 || 0 || 100 || 100 || 0
+| Onions || 85-100 || 0 || 100 || 0 || 2.0-7.3000 || 100 || 100 || 0
 |-
-| Peppers || 0 || 4.7346-7.0160 || 100 || 100 || 0 || 100 || 100 || 0
+| Peppers || 100 || 0 || 100 || 0 || 4.7346-7.0160 || 100 || 100 || 0
 |-
-| Watermelon || 0 || 7.0000 || 100 || 100 || 0 || 100 || 100 || 0
+| Watermelon || 100 || 0 || 100 || 0 || 7 || 100 || 100 || 0
 |-
 |}
 {{L|en}}

@@ Line 7: / Line 7: @@
 ! Vegetable !! Metal% !! pH !! Water !! Phos !! Soot !! N !! K !! Sal
 |-
-| Cabbage || 0 || 4.4248-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0
+| Cabbage || 0 || 2.0-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0
 |-
-| Carrots || 0 || 7.0000-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0
+| Carrots || 0 || 2.0000-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0
 |-
 | Cucumbers || 0 || 7.0000 || 100 || 100 || 0 || 100 || 100 || 0
@@ Line 19: / Line 19: @@
 | Leeks || 0 || 6.8516-7.0000 || 85-100 || 100 || 0 || 100 || 100 || 0
 |-
-| Onions || 0 || 4.2676-7.3000 || 85-100 || 100 || 0 || 100 || 100 || 0
+| Onions || 0 || 2.0-7.3000 || 85-100 || 100 || 0 || 100 || 100 || 0
 |-
 | Peppers || 0 || 4.7346-7.0160 || 100 || 100 || 0 || 100 || 100 || 0

@@ Line 19: / Line 19: @@
 | Leeks || 0 || 6.8516-7.0000 || 85-100 || 100 || 0 || 100 || 100 || 0
 |-
-| Onions || 0 || 4.4080-7.3000 || 85-100 || 100 || 0 || 100 || 100 || 0
+| Onions || 0 || 4.2676-7.3000 || 85-100 || 100 || 0 || 100 || 100 || 0
 |-
-| Peppers || 0 || 6.7000-7.0160 || 100 || 100 || 0 || 100 || 100 || 0
+| Peppers || 0 || 4.7346-7.0160 || 100 || 100 || 0 || 100 || 100 || 0
 |-
 | Watermelon || 0 || 7.0000 || 100 || 100 || 0 || 100 || 100 || 0
 |-
 |}

@@ Line 21: / Line 21: @@
 | Onions || 0 || 4.4080-7.300 || 85-100 || 100 || 0 || 100 || 100 || 0
 |-
-| Peppers || 0 || 7.000 || 100 || 100 || 0 || 100 || 100 || 0
+| Peppers || 0 || 6.7000-7.0160 || 100 || 100 || 0 || 100 || 100 || 0
 |-
 | Watermelon || 0 || 7.000 || 100 || 100 || 0 || 100 || 100 || 0
 |-
 |}

@@ Line 7: / Line 7: @@
 ! Mushroom !! Metal% !! pH !! Water !! Phos !! Soot !! N !! K !! Sal
 |-
-| Cabbage || 0 || 7.000-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0
+| Cabbage || 0 || 6.7440-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0
 |-
 | Carrots || 0 || 7.000-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0