Vineyards and Wine Guides - Revision history

BradsBot: /* top */clean up

2021-05-13T16:42:58Z

top: clean up

BradsBot: Removing the defunct {{T8 Below}} template

2019-10-19T02:26:54Z

Removing the defunct {{T8 Below}} template

BradsBot: Adding "T8 Below" tag

2019-08-19T00:10:39Z

Adding "T8 Below" tag

Brad: Added to Guides category

2019-03-19T03:04:44Z

Added to Guides category

Kali: /* Winebooks and Where to Get Them */

2019-01-20T04:39:45Z

Winebooks and Where to Get Them

Brad: Fixed link from "Ibis feather" to "Ibis Feather"

2018-12-15T02:16:14Z

Fixed link from "Ibis feather" to "Ibis Feather"

Brad: Fixed reference to now fixed "Small Barrel" page

2018-11-29T14:42:32Z

Fixed reference to now fixed "Small Barrel" page

Zonk: Fix the table layout image link

2018-08-19T08:01:52Z

Fix the table layout image link

BradsBot: Adding English language flag using the "L" template

2018-08-02T07:49:45Z

Adding English language flag using the "L" template

BradsBot: clean up, typos fixed: alchohol → alcohol (2), at it's → at its (2), For example → For example,, egypt → Egypt, , → , , etc → etc. (2)

2018-07-30T17:38:07Z

clean up, typos fixed: alchohol → alcohol (2), at it's → at its (2), For example → For example,, egypt → Egypt, , → , , etc → etc. (2)

← Older revision		Revision as of 16:42, 13 May 2021
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	by Pascalito and Ariella		by Pascalito and Ariella

← Older revision		Revision as of 02:26, 19 October 2019
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	by Pascalito and Ariella		by Pascalito and Ariella

← Older revision		Revision as of 00:10, 19 August 2019
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		+	{{T8 Below}}
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	by Pascalito and Ariella		by Pascalito and Ariella

← Older revision		Revision as of 03:04, 19 March 2019
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	You could gain a point from each flavor combination of tiers for each of the different winebook categories such as Samplings, 12%+ alcohol, Sweetness, Vintage, etc. In other words, from the flavor combos above, it is possible to gain 5 different points for Samplings, 5 different points for 12%+ alcohol, and so on. So LOOK AT THE GLASS QUALITIES of a table you are not familiar with to gain the maximum points and don't just guzzle away!		You could gain a point from each flavor combination of tiers for each of the different winebook categories such as Samplings, 12%+ alcohol, Sweetness, Vintage, etc. In other words, from the flavor combos above, it is possible to gain 5 different points for Samplings, 5 different points for 12%+ alcohol, and so on. So LOOK AT THE GLASS QUALITIES of a table you are not familiar with to gain the maximum points and don't just guzzle away!
		+
		+	[[Category:Guides]]

	{{L\|en}}		{{L\|en}}

@@ Line 21: / Line 21: @@
 ** Explorations of Dried Fruit (7)
 ** Sweet Flavors of Caramel (7)
-** Confluence of Coffee and Mint (7)
+** Confluence of Coffee and Asparagus (7)
-** Confluence of Walnut and Tobacco (1)
+** Confluence of Fig and Tobacco (1)
 ** Seven Very Old Wines (9+ vintages)
 * Sommelier
@@ Line 35: / Line 35: @@
 To view your Winebooks and your points click yourself -> Special -> Wine Notebooks... -> Open Notebook... (why two levels here who knows) -> the one you want to view
-−
 == University of Worship Regions and Which Vines ==

@@ Line 61: / Line 61: @@
 * [[Empty Wine Bottles]] produced from [[Glass Products|Normal glass]].  Can produce batches of 12 in [[Glazier's Bench]]. 21 [[grapes]] per bottle.
 * [[Barrel Tap]]s.  Made with [[Iron Knife]] and [[Carving]] 3.
-* Label papers made from 1 [[Papyrus Paper]] (made on a [[Paper Press]]) and 1 [[Ink]] (made in a [[Chemistry Laboratory]]) and 1 [[Quill]] (made from an [[Ibis feather]]).  Or be smart and give it a good name from the start so you don't have to relabel.
+* Label papers made from 1 [[Papyrus Paper]] (made on a [[Paper Press]]) and 1 [[Ink]] (made in a [[Chemistry Laboratory]]) and 1 [[Quill]] (made from an [[Ibis Feather]]).  Or be smart and give it a good name from the start so you don't have to relabel.
 * Barrels. Buy [[Cooperage]] skill at SBody (need level 5 and Advanced Metallurgy Tech) for 2 [[Brass Plate]]s, 50 [[Copper Strap]]s and 100 [[boards]].  Build a [[Barrel Vise]] with 2 [[Brass Plate]]s and 6 [[Copper Sheeting]].  You will need 100 [[boards]], 2 [[Copper Strap]]s and 150 [[wood]](approximately to be safe) to make each barrel.  Barrel making is easy as long as you do not fall asleep.
 * [[Wine Barrel]]s. 6 [[Boards]] + 50 [[Nails]] + 1 [[Small Barrels|Small Barrel]]

@@ Line 499: / Line 499: @@
 * Take
-[[Image:WineGlasses.jpg | 600px|Wine Glass Arrangement]]
+[[Image:CTT_GlassLayout.jpg| 600px|Wine Glass Arrangement]]
 The center glass should be your highest quality, ultimately a 9k+ wine glass.  A common arrangement is to have a decrease in glass quality from center, Glass 1, to Glass 4 on one end and then from Glass 7 continue the decrease in quality out to the end glass or Glass 5.  You might want to keep Glass 5 as a Table Glass (the glass that appeared on the table) which is Quality 0, of course.  An example of glass quality arrangement might be Glass 1 9k+, Glass 2 8k, Glass 3 6.5k, Glass 4 5k, Glass 5 Table Glass or Quality 0, Glass 6 2.4k, Glass 7 4.1k.  But how you place them is up to you. REMEMBER THIS WHEN YOU DRINK AT SOMEONE ELSE'S TABLE.  We will explain in How to Drink for Maximum Points.

← Older revision		Revision as of 07:49, 2 August 2018
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	You could gain a point from each flavor combination of tiers for each of the different winebook categories such as Samplings, 12%+ alcohol, Sweetness, Vintage, etc. In other words, from the flavor combos above, it is possible to gain 5 different points for Samplings, 5 different points for 12%+ alcohol, and so on. So LOOK AT THE GLASS QUALITIES of a table you are not familiar with to gain the maximum points and don't just guzzle away!		You could gain a point from each flavor combination of tiers for each of the different winebook categories such as Samplings, 12%+ alcohol, Sweetness, Vintage, etc. In other words, from the flavor combos above, it is possible to gain 5 different points for Samplings, 5 different points for 12%+ alcohol, and so on. So LOOK AT THE GLASS QUALITIES of a table you are not familiar with to gain the maximum points and don't just guzzle away!
		+
		+	{{L\|en}}

@@ Line 11: / Line 11: @@
 * Enthusiast
 ** A Sampling of 49 Wines
-** Sweet Wines(14) which are below 10% sugar when bottled. Thin wines and 0% alchohol wines count.
+** Sweet Wines(14) which are below 10% sugar when bottled. Thin wines and 0% alcohol wines count.
 ** 13% Alcohol Wines (14)
 ** Very Good Quality Wines (21)
@@ Line 38: / Line 38: @@
 == University of Worship Regions and Which Vines ==
-* Amusement - Blue Nile <br>
+* Amusement - Blue Nile
-* Appreciation - East Kush, Suez (Giza side) <br>
+* Appreciation - East Kush, Suez (Giza side)
-* Balance - Asyut <br>
+* Balance - Asyut
-* Contemplation - Elephantine <br>
+* Contemplation - Elephantine
-* Distraction - Pwenet, Suez (Arsinoe side) <br>
+* Distraction - Pwenet, Suez (Arsinoe side)
-* Frivolity - Wester Desert <br>
+* Frivolity - Wester Desert
-* Wisdom - Akhetaton <br>
+* Wisdom - Akhetaton
 == Vineyard Spacing and How Many Vineyards at One Spot ==
@@ Line 80: / Line 80: @@
 | Amusement
-| [[Wine/Amusement | Amusement Tending Table]]
+| [[Wine/Amusement|Amusement Tending Table]]
 | KGGGGOOORGGGGGROOORGGGGGGGGGROGGGGG
 | Good for highest quantity of grapes.  Best used to test new flavor areas.  Can use instabottling for flavor testing (see Knowing Flavor section to learn about instabottling).
@@ Line 89: / Line 89: @@
 | Balance
-| [[Wine/Balance | Balance Tending Table]]
+| [[Wine/Balance|Balance Tending Table]]
 | KYYYGGGRYYROGGGRROOYYGGGOOORK
 | Most flexible vine for use in anything. Good crossbreeding vine because of the long genome length and all the genome set types possible. Good for expressing flavors but Contemplation is better since that vine has 2 quality gene sets.
@@ Line 97: / Line 97: @@
 | Contemplation
-| [[Wine/Contemplation | Contemplation Tending Table]]
+| [[Wine/Contemplation|Contemplation Tending Table]]
 | KRYYRGYROGGGGGRYYROK
 | Quality - Expressing flavors over time.  Winebook 1 needs higher quality vines.
@@ Line 105: / Line 105: @@
 | Frivolity
-| [[Wine/Frivolity | Frivolity Tending Table]]
+| [[Wine/Frivolity|Frivolity Tending Table]]
 | KRROOYYGGGGGYYYGGGYYYRROOYYGGGGGGYRK
 | Higher Tannin from color for chemists to make higher volume and types of spirits. Higher Sugar for higher alcohol for winebooks (fall over from being drunk) and chemists for spirits and for sweeter wines. Spirits are needed for Test of Festivals.  Higher Acid expresses flavors better and maybe faster development of alcohol.
@@ Line 142: / Line 142: @@
 Starting values for all stats for a vine when first planted are 0 except for Grapes and Vigor.  Grapes starting value is between 8 and 12 (inclusive and regardless of how many Grapes gene sets a vine genome has) and is 'assigned' randomly for a unique vine genome.  You might also think of it as each type of vine is 'assigned' an amount of starting Grapes and every cutting from that vine will ALWAYS have that amount of starting Grapes. Vigor begins with 100 health and will always decrease with each tend.
-[[Image:Default_Vine_Stats.jpg | 500 px | Starting Vine Stats of Zero]]
+[[Image:Default_Vine_Stats.jpg | 500 px|Starting Vine Stats of Zero]]
 == Tending ==
@@ Line 148: / Line 148: @@
 === Building your personal Tend Table - Example is high Quality on Contemplation vine ===
-Refer to the tending table links in the above chart and print them out.  Use Printable Version under Toolbox on the left side bar.  You may have to do Print Preview to have All Pages print out.  Also printout [[Wine/Abbreviations | Abbreviation Key to Tend Tables]].
+Refer to the tending table links in the above chart and print them out.  Use Printable Version under Toolbox on the left side bar.  You may have to do Print Preview to have All Pages print out.  Also printout [[Wine/Abbreviations|Abbreviation Key to Tend Tables]].
 WARNING: DO NOT LET VIGOR OR GRAPES GO TO ZERO OR A NEGATIVE VALUE or your vine will die.
@@ Line 411: / Line 411: @@
 Step 4) Look at your personal tend table and find the current State on the window, RECHECK THIS CURRENT VINE'S VIGOR against the Vigor loss of the tend for the State you see, and choose the tend from your table.
-See below if the Vigor OR Grapes for your current vine is at it's lowest point without going to zero or negative.
+See below if the Vigor OR Grapes for your current vine is at its lowest point without going to zero or negative.
 == Harvesting Your Grapes ==
 Two reasons to harvest.
-* When Vigor is at it's lowest point without going to zero or below.
+* When Vigor is at its lowest point without going to zero or below.
 * The end of the vintage.
@@ Line 436: / Line 436: @@
 * You can mix leftover grapes (the remainders from multiples of 21) in one barrel to have a variety of flavors in one bottle.  The mystery wines!
-WARNING: GRAPES CAN GO BAD after 24 egypt hours in your Items or storage or an open barrel.
+WARNING: GRAPES CAN GO BAD after 24 Egypt hours in your Items or storage or an open barrel.
 WARNING: HAVE THE BARREL TAPS IN ITEMS or you will not be able to Crush the grapes.
 Barreling.
-* Put multiples of 21 of the same area of flavor coords (if wanted) or a mix of particular flavor areas. For example if a  winebook calls for Tobacco and Walnut you can specifically mix grapes from those flavor areas.  You can get more winebook points for Samplings, amounts of Alcohol, Sweet wines, etc if the bottle has different flavors you have not tasted before.
+* Put multiples of 21 of the same area of flavor coords (if wanted) or a mix of particular flavor areas. For example, if a  winebook calls for Tobacco and Walnut you can specifically mix grapes from those flavor areas.  You can get more winebook points for Samplings, amounts of Alcohol, Sweet wines, etc. if the bottle has different flavors you have not tasted before.
 * Mix up the leftovers into the other barrels however you would like.
 * Crush the Grapes.
@@ Line 446: / Line 446: @@
 ** Your signature name.  We use Pascarella, a combo of Pascalito and Ariella.  Sometimes we use Garden of Eden.
 ** Type names like Tutti Fruiti can be whimsical names perhaps in other languages too or maybe something to match the color of the wine or dryness once you know.
-** Reason for wine which might be Flavor Test, Sugar, Alcohol Target (you don't know the alcohol content until after Siphoning), Flavor (that you know after you've tested), etc
+** Reason for wine which might be Flavor Test, Sugar, Alcohol Target (you don't know the alcohol content until after Siphoning), Flavor (that you know after you've tested), etc.
 You may later relabel your wine, but a cost of Label papers made from 1 Papyrus Paper (made on a Paper Press) and 1 Ink (made in a Chemistry Lab) and 1 Quill (made from an Ibis feather).
@@ Line 478: / Line 478: @@
 Particular flavors are needed in the Winebooks and for Test of Festivals.
-The quickest way to know the young flavors of a vineyard spot is to plant the vine, do one tend for maximum grapes(two vines next to each other is good for this purpose so that you have 21 grapes to make one bottle of wine) , harvest, put multiples of 21 grapes in the wine barrel (labeling as: Flavor Test <coords of vineyard/s>) and instantly bottle (commonly called instabottling).  Serve at the Tasting Table.
+The quickest way to know the young flavors of a vineyard spot is to plant the vine, do one tend for maximum grapes(two vines next to each other is good for this purpose so that you have 21 grapes to make one bottle of wine), harvest, put multiples of 21 grapes in the wine barrel (labeling as: Flavor Test <coords of vineyard/s>) and instantly bottle (commonly called instabottling).  Serve at the Tasting Table.
 With a little more patience, keep tending to maximize grapes until just before the change of vintage which is just before the next Egyptian month.  KEEP IN MIND YOU MUST BOTTLE BEFORE THE CHANGE OF VINTAGE/EGYPTIAN MONTH, NOT JUST HARVEST OR PUT IN BARREL ONLY. This way you have more bottles for future tests.  Since more flavors develop with later vintages (each vintage has a 'potential' of adding zero or more flavor/s), serving a bottle right after the vintage/Egyptian month you bottled in will reveal the flavors of two vintages.
@@ Line 499: / Line 499: @@
 * Take
-[[Image:WineGlasses.jpg | 600px | Wine Glass Arrangement]]
+[[Image:WineGlasses.jpg | 600px|Wine Glass Arrangement]]
 The center glass should be your highest quality, ultimately a 9k+ wine glass.  A common arrangement is to have a decrease in glass quality from center, Glass 1, to Glass 4 on one end and then from Glass 7 continue the decrease in quality out to the end glass or Glass 5.  You might want to keep Glass 5 as a Table Glass (the glass that appeared on the table) which is Quality 0, of course.  An example of glass quality arrangement might be Glass 1 9k+, Glass 2 8k, Glass 3 6.5k, Glass 4 5k, Glass 5 Table Glass or Quality 0, Glass 6 2.4k, Glass 7 4.1k.  But how you place them is up to you. REMEMBER THIS WHEN YOU DRINK AT SOMEONE ELSE'S TABLE.  We will explain in How to Drink for Maximum Points.
@@ Line 528: / Line 528: @@
 * Table Glass, Quality 0 - Fruit and Pungency
-You could gain a point from each flavor combination of tiers for each of the different winebook categories such as Samplings, 12%+ alchohol, Sweetness, Vintage, etc. In other words, from the flavor combos above, it is possible to gain 5 different points for Samplings, 5 different points for 12%+ alcohol, and so on.  So LOOK AT THE GLASS QUALITIES of a table you are not familiar with to gain the maximum points and don't just guzzle away!
+You could gain a point from each flavor combination of tiers for each of the different winebook categories such as Samplings, 12%+ alcohol, Sweetness, Vintage, etc. In other words, from the flavor combos above, it is possible to gain 5 different points for Samplings, 5 different points for 12%+ alcohol, and so on.  So LOOK AT THE GLASS QUALITIES of a table you are not familiar with to gain the maximum points and don't just guzzle away!