Yeast-B - Revision history

BradsBot: /* Known Locations */Added {{L}} language helper

2021-05-13T15:00:29Z

Known Locations: Added {{L}} language helper

Peacefulness at 11:36, 6 June 2020

2020-06-06T11:36:30Z

Peacefulness: Created page with "{{Yeast |Microbe=Y-B |AlcCeiling=1225 |AlcThreshold= |GrowthRate= |GlucoseFloor=2 |MaltFloor=49 |VitFloor= |VitCons= |Orange=14 |Banana=246 |Cherry=58 |Date=96 |Honey=12 |Nutm..."

2020-06-06T11:05:58Z

Created page with "{{Yeast |Microbe=Y-B |AlcCeiling=1225 |AlcThreshold= |GrowthRate= |GlucoseFloor=2 |MaltFloor=49 |VitFloor= |VitCons= |Orange=14 |Banana=246 |Cherry=58 |Date=96 |Honey=12 |Nutm..."

New page

{{Yeast
|Microbe=Y-B
|AlcCeiling=1225
|AlcThreshold=
|GrowthRate=
|GlucoseFloor=2
|MaltFloor=49
|VitFloor=
|VitCons=
|Orange=14
|Banana=246
|Cherry=58
|Date=96
|Honey=12
|Nutmeg=228
|Cinnamon=20
|Grassy=72
|Nasty=12
|Bread=30
|Grapefruit=18
|Pear=20
|Blackberry=22
|Prune=38
|Jasmine=42
|Clove=18
|Vanilla=84
|Herbal=10
|Comments= These are the estimated stats for 2050, 1212. They will not work perfectly in a beer calculator, but give a good starting point for recipe-writing.
}}

== Recipes ==

== Known Locations ==
2050, 1212<br>
Microbes Detected: Yeast-18 Yeast-72 Yeast-32 Yeast-83 Lactobacillus-29 Yeast-26 Lactobacillus-76 Yeast-16 Yeast-40 Yeast-88 Lactobacillus-45 Acetobacter-14 Lactobacillus-60 Yeast-11 Lactobacillus-21 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-52 Acetobacter-6 Mold-87 Yeast-80 Yeast-50

← Older revision		Revision as of 15:00, 13 May 2021
Line 34:		Line 34:
	2050, 1212<br>		2050, 1212<br>
	Microbes Detected: Yeast-18 Yeast-72 Yeast-32 Yeast-83 Lactobacillus-29 Yeast-26 Lactobacillus-76 Yeast-16 Yeast-40 Yeast-88 Lactobacillus-45 Acetobacter-14 Lactobacillus-60 Yeast-11 Lactobacillus-21 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-52 Acetobacter-6 Mold-87 Yeast-80 Yeast-50		Microbes Detected: Yeast-18 Yeast-72 Yeast-32 Yeast-83 Lactobacillus-29 Yeast-26 Lactobacillus-76 Yeast-16 Yeast-40 Yeast-88 Lactobacillus-45 Acetobacter-14 Lactobacillus-60 Yeast-11 Lactobacillus-21 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-52 Acetobacter-6 Mold-87 Yeast-80 Yeast-50
		+
		+	{{L\|en}}

@@ Line 26: / Line 26: @@
 |Vanilla=84
 |Herbal=10
-|Comments= These are the estimated stats for 2050, 1212.  They will not work perfectly in a beer calculator, but give a good starting point for recipe-writing.
+|Comments= These are the estimated stats for 2050, 1212.  They will not work perfectly in a beer calculator, but give a good starting point for recipe-writing.<br>For the purpose of getting a calculator to function, enter a vitamin floor of 200 and a vitamin ratio of 3
 }}