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Difference between revisions of "User:Saintcyr/Wineflavor"

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Line 8: Line 8:
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || x
+
| Butter  ||align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 || x
+
| Butterscotch ||align="right"| 1 ||style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Honey ||align="right"| 13 ||  
 
| Honey ||align="right"| 13 ||  
 
|-
 
|-
−
| Molasses ||align="right"| 1 || x
+
| Molasses ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
−
| Chocolate ||align="right"|  2 ||x
+
| Chocolate ||align="right"|  2 ||style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Soy Sauce ||align="right"| 2 ||  
 
| Soy Sauce ||align="right"| 2 ||  
Line 29: Line 29:
 
| Sorbate ||align="right"| 5 ||  
 
| Sorbate ||align="right"| 5 ||  
 
|-
 
|-
−
| Fusel Alcohol ||align="right"| 9-11 || x
+
| Fusel Alcohol ||align="right"| 9-11 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
Line 48: Line 48:
 
| Ethanol ||align="right"| 0 ||   
 
| Ethanol ||align="right"| 0 ||   
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| 1 || x
+
| Sharp Sulfur ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Acetic Acid ||align="right"| 3 ||  
 
| Acetic Acid ||align="right"| 3 ||  
Line 76: Line 76:
 
| Mushrooms ||align="right"| 1 ||
 
| Mushrooms ||align="right"| 1 ||
 
|-
 
|-
−
| Dust ||align="right"| 3 ||x
+
| Dust ||align="right"| 3 ||style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-  
 
|-  
 
|rowspan="2"| Moldyness  
 
|rowspan="2"| Moldyness  
−
| Mildew ||align="right"| 14 ||x
+
| Mildew ||align="right"| 14 ||style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Moldy Cork ||align="right"| (15?) 17 ||  
 
| Moldy Cork ||align="right"| (15?) 17 ||  
Line 88: Line 88:
 
| Orange Blossoms ||align="right"| 0 ||
 
| Orange Blossoms ||align="right"| 0 ||
 
|-
 
|-
−
| Linalool ||align="right"| 1 || x
+
| Linalool ||align="right"| 1 ||style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
−
| Roses ||align="right"| 1 || x
+
| Roses ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
−
| Geraniums || align="right"| 3 || x
+
| Geraniums || align="right"| 3 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Violets ||align="right"| 2 ||
 
| Violets ||align="right"| 2 ||
Line 102: Line 102:
 
| Grapefruit ||align="right"| 0-1 ||  
 
| Grapefruit ||align="right"| 0-1 ||  
 
|-
 
|-
−
| Lemon ||align="right"| 0 || x
+
| Lemon ||align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
Line 132: Line 132:
 
| Peach ||align="right"| 0 ||  
 
| Peach ||align="right"| 0 ||  
 
|-
 
|-
−
| Apricot ||align="right"|  1 || x
+
| Apricot ||align="right"|  1 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
−
| Apple ||align="right"| 3 || x
+
| Apple ||align="right"| 3 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
−
| Banana ||align="right"| 0|| x
+
| Banana ||align="right"| 0|| style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Pineapple ||align="right"| 1 ||  
 
| Pineapple ||align="right"| 1 ||  
Line 150: Line 150:
 
| Horsey Smells ||align="right"| 4 ||  
 
| Horsey Smells ||align="right"| 4 ||  
 
|-
 
|-
−
| Mousey Smells ||align="right"| 14 ||x
+
| Mousey Smells ||align="right"| 14 ||style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
|rowspan="3"| Lactic Acid  
 
|rowspan="3"| Lactic Acid  
Line 195: Line 195:
 
| Licorice || align="right"| 7 ||  
 
| Licorice || align="right"| 7 ||  
 
|-
 
|-
−
| Black Pepper || align="right"| 14 ||x
+
| Black Pepper || align="right"| 14 ||style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
Line 202: Line 202:
 
| Asparagus||align="right"| 1 ||  
 
| Asparagus||align="right"| 1 ||  
 
|-
 
|-
−
| Green Beans ||align="right"| 1 || x
+
| Green Beans ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Green Olives ||align="right"| 1 ||  
 
| Green Olives ||align="right"| 1 ||  
Line 208: Line 208:
 
| Artichoke||align="right"| ?? ||  
 
| Artichoke||align="right"| ?? ||  
 
|-
 
|-
−
| Black Olives ||align="right"| 3 || x
+
| Black Olives ||align="right"| 3 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| 0 || x
+
| Bell Pepper ||align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Mint ||align="right"| ?? ||  
 
| Mint ||align="right"| ?? ||  
Line 222: Line 222:
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
−
| Straw ||align="right"| 2 || x
+
| Straw ||align="right"| 2 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Tea ||align="right"|4 ||  
 
| Tea ||align="right"|4 ||  
 
|-  
 
|-  
−
| Tobacco  ||align="right"| 6 || x
+
| Tobacco  ||align="right"| 6 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-  
 
|-  
  
Line 235: Line 235:
 
|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
−
| Smoke ||align="right"| 2 || x
+
| Smoke ||align="right"| 2 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Burnt Toast ||align="right"| 2||  
 
| Burnt Toast ||align="right"| 2||  
 
|-
 
|-
−
| Coffee ||align="right"| 2 || x
+
| Coffee ||align="right"| 2 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
−
| Cedar ||align="right"| 1 || x
+
| Cedar ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Oak ||align="right"| ?? ||  
 
| Oak ||align="right"| ?? ||  
 
|}
 
|}

Revision as of 15:10, 9 February 2020

My Tale 9 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage
First
Appears		 Have
Carmelization Carmelization Butter 0 Yes
Butterscotch 1 Yes
Honey 13
Molasses 1 Yes
Chocolate 2 Yes
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7-12
Sorbate 5
Fusel Alcohol 9-11 Yes
Paper Filter Pads 7
Wet Cardboard 8
Petroleum Tar 1
Kerosene 8
Diesel 9
Plastic 9
Pungency Ethanol 0
Sharp Sulfur 1 Yes
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4
Garlic 3
Rubber 11
Earthyness Earthyness Mushrooms 1
Dust 3 Yes
Moldyness Mildew 14 Yes
Moldy Cork (15?) 17
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1 Yes
Roses 1 Yes
Geraniums 3 Yes
Violets 2
Fruit Citrus Notes Grapefruit 0-1
Lemon 0 Yes
Berries Raspberry 0
Strawberry 1
Cassis 5-6
Blackberry 3
Dried Fruit Raisin 5
Strawberry Jam 6
Prune 11
Fig 12
Odd Fruit Artificial Fruit 7
Methyl Anthranilate 7
Tree Fruit Cherry 0
Peach 0
Apricot 1 Yes
Apple 3 Yes
Tropical Fruit Banana 0 Yes
Pineapple 1
Melon 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 14 Yes
Lactic Acid Sauerkraut 4
Buteric Acid 3
Sweat 4
Yeast Leesy 2
Flor Yeast 2
Nuttiness Nuttiness Almond ??
Hazelnut 0
Walnut ??
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves ??
Licorice 7
Black Pepper 14 Yes
Vegetables Cooked Notes Asparagus 1
Green Beans 1 Yes
Green Olives 1
Artichoke ??
Black Olives 3 Yes
Freshness Bell Pepper 0 Yes
Mint ??
Eucalyptus 2
Stemmy ??
Grass 0
Deep dried notes Straw 2 Yes
Tea 4
Tobacco 6 Yes
Woodiness Phenolic Notes Vanilla 1
Burned Smells Smoke 2 Yes
Burnt Toast 2
Coffee 2 Yes
Resin Cedar 1 Yes
Oak ??
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