Difference between revisions of "User:Myna/Banquet"

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     Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent.  
 
     Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent.  
 
     Beer that is: <font color="Green">'''''Very Potent Brown cherry'''''</font>
 
     Beer that is: <font color="Green">'''''Very Potent Brown cherry'''''</font>
                  Seal@0 (1023, 7422 Meshwesh Delta)
 
                  12 BM, 6 BW, 20 MM, 104H  /  10 LW @12
 
                  (Very Potent Fruity Brown; Hint of Cherry, Hint of Date)
 
 
   
 
   
 
   '''Second course:'''
 
   '''Second course:'''
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     Wine with: Tannin at least 9. Age at least 3 vintages.  
 
     Wine with: Tannin at least 9. Age at least 3 vintages.  
 
     Beer that is: <font color="Green">'''''Fruity Brown honey'''''</font>
 
     Beer that is: <font color="Green">'''''Fruity Brown honey'''''</font>
                  Seal@0 (3584, 4993 South Sinai - Mir Tin mine)
 
                  30 DM @1200  /  50 H 80 MM @60
 
                  (Very Potent Fruity Spicy Sweet Brown; Noticeable Honey, Hint of Barley)
 
 
   
 
   
 
   '''Third course:'''
 
   '''Third course:'''
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     Wine with: Tannin at least 8. Residual Sugar at least 17 percent.  
 
     Wine with: Tannin at least 8. Residual Sugar at least 17 percent.  
 
     Beer that is: <font color="Green">'''''Potent Dry cinnamon'''''</font>
 
     Beer that is: <font color="Green">'''''Potent Dry cinnamon'''''</font>
                  Seal @0 (3825, 4781 South Sinai - East of PK)
 
                  10 1H, 15 DW  /  17MM @500
 
                  (Potent Dry; Hint of Cinnamon)
 
 
   
 
   
 
   '''Fourth course:'''
 
   '''Fourth course:'''
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     Wine with: Age at least 2 vintages. Alcohol at least 9 percent.  
 
     Wine with: Age at least 2 vintages. Alcohol at least 9 percent.  
 
     Beer that is: <font color="Green">'''''Fruity Black barley'''''</font>
 
     Beer that is: <font color="Green">'''''Fruity Black barley'''''</font>
                  Y-43  Seal@2000  (281, -791 Swenett)
 
                  60 DM, 50 LM, 50 H @1200  /  none
 
                  (Very Potent Fruity Black; Noticeable Banana, Noticeable Barley)
 
 
   
 
   
 
   '''Fifth course:'''
 
   '''Fifth course:'''
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     Wine with: Tannin at least 5. Residual Sugar at least 11 percent.  
 
     Wine with: Tannin at least 5. Residual Sugar at least 11 percent.  
 
     Beer that is: <font color="Green">'''''Very Potent Sweet cinnamon'''''</font>
 
     Beer that is: <font color="Green">'''''Very Potent Sweet cinnamon'''''</font>
                  Seal@0 (3584, 4993 South Sinai - Mir Tin Mine)
 
                  135 H @450  /  20 RM @50
 
                  (Very Potent Fruity Spicy Sweet; Hint of Cinnamon, Hint of Honey)
 
 
   
 
   
 
   '''Sixth course:'''
 
   '''Sixth course:'''
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     Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.  
 
     Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.  
 
     Beer that is: <font color="Green">'''''Fruity Black honey'''''</font>
 
     Beer that is: <font color="Green">'''''Fruity Black honey'''''</font>
                  Seal@0 (3584, 4993 South Sinai - Mir Tin Mine)
 
                  40 BM @1200  /  70 H @120, 50 MM @12
 
                  (Very Potent Fruity Spicy Sweet Black; Noticeable Honey)
 
 
   
 
   
 
   '''Seventh course:'''
 
   '''Seventh course:'''
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     Wine with: Age at least 1 vintages. Alcohol at least 8 percent.  
 
     Wine with: Age at least 1 vintages. Alcohol at least 8 percent.  
 
     Beer that is: <font color="Green">'''''Spicy Dry cinnamon'''''</font>
 
     Beer that is: <font color="Green">'''''Spicy Dry cinnamon'''''</font>
                  Seal@0  (3833, 4745 South Sinai - East of PK)
 
                  101 H, 15 DW  /  17MM @50
 
                  (Very Potent Spicy Dry; Hint of Cinnamon)
 

Latest revision as of 17:12, 13 June 2019

Giza - 18 May 2019

 First course:
   Dish with Medusafish Meat at least one seventh by item, duration at least 25 minutes 46 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Brown cherry

 Second course:
   Dish with Camel Milk at least one seventh by item, duration at least 16 minutes 13 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Fruity Brown honey

 Third course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 20 minutes 48 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 17 percent. 
   Beer that is: Potent Dry cinnamon

 Fourth course:
   Dish with Coconut Meat at least one seventh by item, duration at least 23 minutes 20 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 9 percent. 
   Beer that is: Fruity Black barley

 Fifth course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 26 minutes 17 seconds
   Wine with: Tannin at least 5. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Sweet cinnamon

 Sixth course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 25 minutes 23 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent. 
   Beer that is: Fruity Black honey

 Seventh course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 25 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 
   Beer that is: Spicy Dry cinnamon