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Difference between revisions of "Yeast"

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| Y-41 || 755 ||  ||  || 15 || 123 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  
 
| Y-41 || 755 ||  ||  || 15 || 123 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  
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| Y-49 || 243 ||  || 40% ||  ||  || 1 ||  || 6 || 10 || 12 || 3 || 11 || 10 || 3 || 15 || 37 ||  ||  ||  ||  ||  ||  ||  ||  ||
 
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| Y-73 ||  738 ||  ||  ||  15  ||  91  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  
 
| Y-73 ||  738 ||  ||  ||  15  ||  91  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  
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<!-- To enter a new yeast, create a page for that yeast using the template at [[Template:Yeast]] as a sub-page of Yeast (e.g. Yeast/Y25 for the Y25 yeast). After a new yeast is added this page may need to be updated by forcing an [{{fullurl:{{FULLPAGENAME}}|action=purge}} update] -->
 
<!-- To enter a new yeast, create a page for that yeast using the template at [[Template:Yeast]] as a sub-page of Yeast (e.g. Yeast/Y25 for the Y25 yeast). After a new yeast is added this page may need to be updated by forcing an [{{fullurl:{{FULLPAGENAME}}|action=purge}} update] -->
 
 
  
 
== Yeast Spots ==
 
== Yeast Spots ==
  
 
* Y-49 :  1350, 3090 (close at 1800)
 
* Y-49 :  1350, 3090 (close at 1800)

Revision as of 09:29, 28 May 2018

Yeast

Known microbes:

See also Known Microbes

Yeast Max Alcohol Alcohol Threshold Growth Rate Glucose Floor Maltose Floor Vitamin Ratio Vitamin Threshold Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
Y-26 387
Y-41 755 15 123
Y-49 243 40% 1 6 10 12 3 11 10 3 15 37
Y-73 738 15 91


Yeast Spots

  • Y-49 : 1350, 3090 (close at 1800)