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Difference between revisions of "User:Rrip"
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Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
| − | |||
--- Alcohol: 698 --- <br/> | --- Alcohol: 698 --- <br/> | ||
--- Color: 75 ---<br/> | --- Color: 75 ---<br/> | ||
--- Mold: 0 ---<br/> | --- Mold: 0 ---<br/> | ||
--- Vitamins: 521 --- | --- Vitamins: 521 --- | ||
| − | |||
|| | || | ||
| − | |||
--- Glucose (sweet): 422 ---<br/> | --- Glucose (sweet): 422 ---<br/> | ||
--- Maltose (sweet): 250 ---<br/> | --- Maltose (sweet): 250 ---<br/> | ||
--- Lactose (sweet): 0 --- | --- Lactose (sweet): 0 --- | ||
| − | |||
|| | || | ||
| − | |||
--- Citric Acid (sour): 0 ---<br/> | --- Citric Acid (sour): 0 ---<br/> | ||
--- Lactic Acid (sour): 0 ---<br/> | --- Lactic Acid (sour): 0 ---<br/> | ||
--- Acetic Acid (sour): 0 --- | --- Acetic Acid (sour): 0 --- | ||
| − | |||
|| | || | ||
| − | |||
--- Honey Flavor (fruity): 881 ---<br/> | --- Honey Flavor (fruity): 881 ---<br/> | ||
--- Bread Flavor (pleasant): 312 ---<br/> | --- Bread Flavor (pleasant): 312 ---<br/> | ||
| Line 48: | Line 41: | ||
--- Mold: 0 ---<br/> | --- Mold: 0 ---<br/> | ||
--- Vitamins: 437 --- | --- Vitamins: 437 --- | ||
| − | |||
|| | || | ||
| − | |||
--- Glucose (sweet): 5 ---<br/> | --- Glucose (sweet): 5 ---<br/> | ||
--- Maltose (sweet): 167 ---<br/> | --- Maltose (sweet): 167 ---<br/> | ||
--- Lactose (sweet): 0 --- | --- Lactose (sweet): 0 --- | ||
| − | |||
|| | || | ||
| − | |||
--- Citric Acid (sour): 0 ---<br/> | --- Citric Acid (sour): 0 ---<br/> | ||
--- Lactic Acid (sour): 0 ---<br/> | --- Lactic Acid (sour): 0 ---<br/> | ||
--- Acetic Acid (sour): 0 --- | --- Acetic Acid (sour): 0 --- | ||
| − | |||
|| | || | ||
| − | |||
--- Honey Flavor (fruity): 833 ---<br/> | --- Honey Flavor (fruity): 833 ---<br/> | ||
--- Bread Flavor (pleasant): 312 ---<br/> | --- Bread Flavor (pleasant): 312 ---<br/> | ||
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--- Tannin Flavor (very bitter): 100 ---<br/> | --- Tannin Flavor (very bitter): 100 ---<br/> | ||
--- Herbal Flavor (unpleasant): 15 --- | --- Herbal Flavor (unpleasant): 15 --- | ||
| + | |- | ||
|} | |} | ||
Revision as of 05:34, 30 May 2018
Beer
| Test | Location | Recipe | Close Time | Yeast | Results | Sugars | Acids | Flavors |
| 1 | -786, -6908 | 50 WLR, 50H @ start | 1900 | Microbes Detected: Yeast-50 |
Brief Description: Cloying Beer
--- Alcohol: 698 --- |
--- Glucose (sweet): 422 --- |
--- Citric Acid (sour): 0 --- |
--- Honey Flavor (fruity): 881 --- |
| 2 | -786, -6908 | 50 WMR @ start 50H @ end |
1885 | Microbes Detected: Yeast-50 |
Brief Description: Fruity Beer. Noticeable honey flavor. |
--- Glucose (sweet): 5 --- |
--- Citric Acid (sour): 0 --- |
--- Honey Flavor (fruity): 833 --- |
Necklace Info
Small Exclude: Coral, Beige.
Small Need: 1 aqua.
Med Exclude: Coral.
Med Need: Unknown.
Large Exclude: Aqua.
Large Need: Unknown.