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Difference between revisions of "User:Pascalito"

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Line 8: Line 8:
 
| Material || Available || Cost || Ordered
 
| Material || Available || Cost || Ordered
 
|-
 
|-
−
| Oyster Shell || 5 || 200 || 0
+
| Thistles || by order || 1 || 0
 
|-
 
|-
−
| Mud Granite || 2 || 250 || 0
+
| Silk Cloth or 50 Raw Silk || yes || 80 || 0
 
|-
 
|-
−
| White Travertine || 2 || 250 || 4(MB)
+
| Oyster Shell || 14 || 200 || 0
 
|-
 
|-
−
| Night Granite || 19 || 250 || 4(MB)
+
| Mud Granite || 19 || 250 || 0
 
|-
 
|-
−
| Canary Granite || 11 || 250 || 4(MB)
+
| White Travertine || 18 || 250 || 0
 
|-
 
|-
−
| Yellow Alabaster || 25 || 250 || 0
+
| Night Granite || 14 || 250 || 0
 
|-
 
|-
−
| Cherry Travertine || 8 || 500 || 0
+
| Canary Granite || 6 || 250 || 0
 +
|-
 +
| Yellow Alabaster || 24 || 250 || 0
 +
|-
 +
| Cherry Travertine || 7 || 500 || 0
 
|-
 
|-
 
| Grey Star Marble || 0 || 500 || 0
 
| Grey Star Marble || 0 || 500 || 0
 
|-
 
|-
−
| Tangerine Marble || 3 || 500 || 0
+
| Tangerine Marble || 10 || 500 || 0
 
|-
 
|-
−
| Tiger's Eye Granite || 10 || 500 || 0
+
| Tiger's Eye Granite || 8 || 500 || 0
 
|-
 
|-
−
| Leopards Paw Marble || 0 || 500 || 0
+
| Leopards Paw Marble || 4 || 500 || 0
 
|-
 
|-
−
| Hornets Wing Granite || 0 || 700 || 0
+
| Hornets Wing Granite || 16 || 700 || 0
 
|-
 
|-
−
| Serpentine Marble || 7 || 700 || 0
+
| Serpentine Marble || 0 || 700 || 0
 
|-
 
|-
 
| Puzzle Granite || 1 || 2000 || 0
 
| Puzzle Granite || 1 || 2000 || 0
Line 50: Line 54:
 
| Earth Light Mushroom || 20
 
| Earth Light Mushroom || 20
 
|-
 
|-
−
| Nefertari's Crown Mushroom || 10
+
| Scorpion's Brood Mushroom || 5
 
|-
 
|-
−
| Peasant's Foot Mushroom || 10
+
| Peasant's Foot Mushroom || 20
 
|-
 
|-
 
| Salt Water Fungus Mushroom || 10
 
| Salt Water Fungus Mushroom || 10
Line 68: Line 72:
 
| Fine Glass Rod || 20
 
| Fine Glass Rod || 20
 
|-
 
|-
−
| Glass Jar || 35
+
| Glass Jar || 40
 
|-
 
|-
 
| Cement || 10
 
| Cement || 10
Line 80: Line 84:
 
| Other Mushrooms (ask what I still need) || 2
 
| Other Mushrooms (ask what I still need) || 2
 
|-
 
|-
−
| Toad Sawfly (5 needed) || 50
+
| Huge Diamond || 1200
−
|-
 
−
| Leaf Snapper (10 needed) || 100
 
−
|-
 
−
| Woodmoth (15 needed) || 100
 
−
|-
 
−
| Woolly Aphid (5 needed) || 100
 
−
|-
 
−
| Camel Weevel (20 needed) || 100
 
−
|-
 
−
| Hairy Slug (26 needed) || 100
 
−
|-
 
−
| Other insect || 1
 
 
|-
 
|-
 
|}
 
|}
Line 102: Line 94:
 
! Leopards Paw Marble || -93 -6026 ||  
 
! Leopards Paw Marble || -93 -6026 ||  
 
|-
 
|-
−
! Leopards Paw Marble || -102 -6089 ||  
+
! Leopards Paw Marble || -102 -6089 || 14 up
 
|-
 
|-
 
! Tiger's Eye Granite || -71 -6267 || 10 up
 
! Tiger's Eye Granite || -71 -6267 || 10 up
Line 114: Line 106:
 
! Cherry Travertine || -146 -6399 ||   
 
! Cherry Travertine || -146 -6399 ||   
 
|-
 
|-
−
! Hornets Wing Granite || -160 -6377 ||
+
! Hornets Wing Granite || -160 -6377 || 18, salvage
 
|-
 
|-
 
! Serpentine Marble || -160 -6131 ||   
 
! Serpentine Marble || -160 -6131 ||   
Line 136: Line 128:
 
! Oyster Shell Marble || -38 -5962 || 22, salvaged
 
! Oyster Shell Marble || -38 -5962 || 22, salvaged
 
|-
 
|-
−
! Oyster Shell Marble || -38 -6062 ||  
+
! Oyster Shell Marble || -38 -6062 || 18, salvage
 
|-
 
|-
 
! Oyster Shell Marble || -22 -6123 ||  
 
! Oyster Shell Marble || -22 -6123 ||  
Line 153: Line 145:
 
|-
 
|-
 
! Mud Granite || -121 -6207 ||   
 
! Mud Granite || -121 -6207 ||   
 +
|-
 +
! Mud Granite || 188 -5902 || 18, salvage
 
|-
 
|-
 
! Yellow Alabaster || -88 -6011 ||   
 
! Yellow Alabaster || -88 -6011 ||   
Line 160: Line 154:
 
! Tangerine Marble || -116 -5805 || 20, salvaged   
 
! Tangerine Marble || -116 -5805 || 20, salvaged   
 
|-
 
|-
−
! Tangerine Marble || -115 -6569 ||  
+
! Tangerine Marble || -115 -6569 || 13 up
 
|-
 
|-
 
! Tangerine Marble || -128 -6605 ||  
 
! Tangerine Marble || -128 -6605 ||  
Line 166: Line 160:
 
! Puzzle Granite || -83 -5731 || 2 up
 
! Puzzle Granite || -83 -5731 || 2 up
 
|-
 
|-
−
! White Travertine || 154 -5840 || 1 up
+
! White Travertine || 154 -5840 || 26. salvage
 
|-
 
|-
 
|}
 
|}
 +
 +
==Wood Treatment Recipes for MY tank ==
 +
* Black, Termite-Resistant, Nontoxic: 30 cc, 20 oil, 30 cc, 10 bone, 30 sulfur, 10 saltpeter, 40 lead, 10 water
 +
* Rotproof, Termite-Resistant: 10 charcoal, 20 sulfur, 60 petroleum
 +
* Rotproof, Nontoxic: 40 bonemeal, 10 oil, 10 petroleum
 +
 +
==Thistle Facts that help==
 +
* Earliest start for daytime batch: 8:10am (sun gets to 80 then)
 +
* Latest start for daytime batch: 3:30pm (sun goes below 80 at 3:50pm and batch takes 20 minutes)
 +
* First night batch with sun low (must be 19 to simulate night): 4:38pm
 +
* Latest start for nightime batch: 7:01am (sun goes to 20 with closed canopy 20 min. later)
  
 
==Wine Flavors==
 
==Wine Flavors==
Line 180: Line 185:
 
! -6040 ||  ||  ||  ||  ||  ||  ||     
 
! -6040 ||  ||  ||  ||  ||  ||  ||     
 
|-
 
|-
−
! -6050 ||  ||  || Thin || || Green Olives, Banana ||  ||     
+
! -6050 ||  ||  || Thin 5+ || Cedar, Molasses || Green Olives, Banana ||  ||     
 
|-
 
|-
 
! -6060 ||  ||  ||  || Thin ||  ||  ||     
 
! -6060 ||  ||  ||  || Thin ||  ||  ||     
 
|-
 
|-
−
! -6070 || Pungency ||  || Cedar || Thin || Melon, Cedar ||  ||     
+
! -6070 || Pungency ||  || Cedar, Leesy || Thin || Melon, Cedar ||  ||     
 
|-
 
|-
 
! -6080 ||  ||  ||  ||  ||  ||  ||     
 
! -6080 ||  ||  ||  ||  ||  ||  ||     
 
|-
 
|-
−
! -6090 || Linalool, Cooked Notes ||  || Cherry || || Molasses ||  ||     
+
! -6090 || Linalool, Cooked Notes ||  || Cherry, Cooked Notes, Dried Fruit || Caramelized || Molasses ||  ||     
 
|-
 
|-
 
! -6100 ||  ||  ||  ||  ||  ||  ||     
 
! -6100 ||  ||  ||  ||  ||  ||  ||     
 
|-
 
|-
−
! -6110 || Melon ||  || Leesy || || Tropical Fruit ||  ||     
+
! -6110 || Melon, Cooked Notes ||  || Leesy, Black Olives || Apricot || Tropical Fruit, Black Olives, Tobacco ||  ||     
 
|-
 
|-
 
! -6120 ||  ||  ||  ||  ||  ||  ||     
 
! -6120 ||  ||  ||  ||  ||  ||  ||     
 
|-
 
|-
−
! -6130 ||  ||  || Raspberry ||  || Cedar ||  ||     
+
! -6130 ||  ||  || Raspberry, Black Olives ||  || Cedar ||  ||     
 
|-
 
|-
 
! -6140 ||  ||  ||  ||  ||  ||  ||     
 
! -6140 ||  ||  ||  ||  ||  ||  ||     
 
|-
 
|-
−
! -6150 || Vanilla ||  || Ethanol ||  ||  ||  ||     
+
! -6150 || Vanilla, Cooked Notes ||  || Ethanol ||  ||  ||  ||     
 
|-
 
|-
 
|}
 
|}
 +
==Bottled Wine==
 +
*This Pascarella Cedary Mellon, Vintage 9 Red Wine has: Alcohol 13.4%, Residual Sugar  4.7, Tannin 28.4, Acid  1.8
 +
 
==Beer==
 
==Beer==
  
Line 1,155: Line 1,163:
 
* seal 1800: Yeast-41 Lactobacillus-93 Yeast-66  
 
* seal 1800: Yeast-41 Lactobacillus-93 Yeast-66  
 
* seal 2000: Yeast-41 Lactobacillus-93 Yeast-66
 
* seal 2000: Yeast-41 Lactobacillus-93 Yeast-66
 +
* seal 2200: Yeast-41
 +
* 50 light malt(1188) 50 light wheat(1188) 50 honey(1188) -- open:
 +
Brief Description: Bitter Beer
 +
 +
--- Alcohol: 1170 ---
 +
--- Color: 148 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 573 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 300 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 298 ---
 +
--- Orange Flavor (fruity): 5 ---
 +
--- Banana Flavor (fruity): 21 ---
 +
--- Cherry Flavor (fruity): 10 ---
 +
--- Date Flavor (fruity): 19 ---
 +
--- Honey Flavor (fruity): 54 ---
 +
--- Nutmeg Flavor (slightly bitter): 13 ---
 +
--- Cinnamon Flavor (slightly bitter): 26 ---
 +
--- Bread Flavor (pleasant): 311 ---
 +
--- Grapefruit Flavor (fruity): 29 ---
 +
--- Pear Flavor (fruity): 7 ---
 +
--- Blackberry Flavor (fruity): 11 ---
 +
--- Prune Flavor (fruity): 13 ---
 +
--- Jasmine Flavor (pleasant): 65 ---
 +
--- Clove Flavor (slightly bitter): 35 ---
 +
--- Vanilla Flavor (pleasant): 65 ---
 +
--- Tannin Flavor (very bitter): 298 ---
 +
--- Grassy Flavor (unpleasant): 100 ---
 +
--- Herbal Flavor (unpleasant): 86 ---
 +
--- Nasty Flavors (unpleasant): 17 ---
 +
 +
Microbes Detected: Yeast-41 Lactobacillus-93 Yeast-66 Acetobacter-78 Yeast-2 Yeast-59 Yeast-75 Lactobacillus-68 Lactobacillus-53 Mold-95 Lactobacillus-36 Mold-15 Mold-87 Lactobacillus-85 Yeast-80 Acetobacter-6 Yeast-82 Yeast-26 Yeast-24 Yeast-90 Yeast-73 Yeast-58 Lactobacillus-76 Yeast-43 Mold-63 Yeast-83 Lactobacillus-37 Yeast-65 Lactobacillus-84 Lactobacillus-28 Yeast-18 Acetobacter-86 Yeast-17 Yeast-42
 +
 +
* 35 light malt(1188) 35 light wheat(1188) 35 burnt wheat(1188) 80 honey(1188) -- seal 2200:
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 755 ---
 +
--- Color: 517 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 506 ---
 +
 +
--- Glucose (sweet): 199 ---
 +
--- Maltose (sweet): 560 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 208 ---
 +
--- Orange Flavor (fruity): 2 ---
 +
--- Banana Flavor (fruity): 6 ---
 +
--- Cherry Flavor (fruity): 4 ---
 +
--- Date Flavor (fruity): 3 ---
 +
--- Honey Flavor (fruity): 80 ---
 +
--- Nutmeg Flavor (slightly bitter): 3 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Bread Flavor (pleasant): 223 ---
 +
--- Grapefruit Flavor (fruity): 34 ---
 +
--- Pear Flavor (fruity): 8 ---
 +
--- Blackberry Flavor (fruity): 15 ---
 +
--- Prune Flavor (fruity): 15 ---
 +
--- Jasmine Flavor (pleasant): 75 ---
 +
--- Clove Flavor (slightly bitter): 44 ---
 +
--- Vanilla Flavor (pleasant): 9 ---
 +
--- Tannin Flavor (very bitter): 208 ---
 +
--- Grassy Flavor (unpleasant): 60 ---
 +
--- Herbal Flavor (unpleasant): 60 ---
 +
--- Nasty Flavors (unpleasant): 6 ---
 +
 +
Microbes Detected: Yeast-41
  
 
=== -1 -5889 ===
 
=== -1 -5889 ===
Line 1,163: Line 1,250:
 
* seal 1800: Yeast-67 Lactobacillus-93  
 
* seal 1800: Yeast-67 Lactobacillus-93  
 
* seal 2000: Yeast-67
 
* seal 2000: Yeast-67
 +
* 60 light wheat(1188) 30 honey(1188) -- seal 2000:
 +
 +
Brief Description: Beer. Hint of bread flavor. Hint of vanilla flavor.
 +
 +
--- Alcohol: 501 ---
 +
--- Color: 89 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 362 ---
 +
 +
--- Glucose (sweet): 2 ---
 +
--- Maltose (sweet): 241 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 29 ---
 +
--- Bread Flavor (pleasant): 361 ---
 +
--- Grapefruit Flavor (fruity): 34 ---
 +
--- Pear Flavor (fruity): 10 ---
 +
--- Blackberry Flavor (fruity): 4 ---
 +
--- Prune Flavor (fruity): 26 ---
 +
--- Jasmine Flavor (pleasant): 10 ---
 +
--- Clove Flavor (slightly bitter): 19 ---
 +
--- Vanilla Flavor (pleasant): 215 ---
 +
--- Tannin Flavor (very bitter): 179 ---
 +
--- Herbal Flavor (unpleasant): 127 ---
 +
 +
Microbes Detected: Yeast-67
  
 
=== 193 -6207 (Y-75) ===
 
=== 193 -6207 (Y-75) ===
 
'''Yeast-75''' Mold-71 Lactobacillus-21 Yeast-50 Yeast-34 Yeast-59 Yeast-43 Yeast-24 Mold-23 Yeast-83 Yeast-96 Lactobacillus-37 Yeast-56 Yeast-91 Yeast-40 Yeast-73 Yeast-67 Yeast-80 Lactobacillus-5 Yeast-72 Acetobacter-70 Acetobacter-38
 
'''Yeast-75''' Mold-71 Lactobacillus-21 Yeast-50 Yeast-34 Yeast-59 Yeast-43 Yeast-24 Mold-23 Yeast-83 Yeast-96 Lactobacillus-37 Yeast-56 Yeast-91 Yeast-40 Yeast-73 Yeast-67 Yeast-80 Lactobacillus-5 Yeast-72 Acetobacter-70 Acetobacter-38
−
* seal 1800:
+
* seal 1800: No Microorganisms
 +
* seal 1600: Yeast-75

Latest revision as of 16:18, 2 July 2018

Trade

Selling

Get your credits by selling items from the ones listed under "Buying".

Material Available Cost Ordered
Thistles by order 1 0
Silk Cloth or 50 Raw Silk yes 80 0
Oyster Shell 14 200 0
Mud Granite 19 250 0
White Travertine 18 250 0
Night Granite 14 250 0
Canary Granite 6 250 0
Yellow Alabaster 24 250 0
Cherry Travertine 7 500 0
Grey Star Marble 0 500 0
Tangerine Marble 10 500 0
Tiger's Eye Granite 8 500 0
Leopards Paw Marble 4 500 0
Hornets Wing Granite 16 700 0
Serpentine Marble 0 700 0
Puzzle Granite 1 2000 0
I set up YOUR quarry ~ n/a 6x cost of slab of that type (your materials to build, my slate to prospect, your kitchen, my cooking ingredients) n/a

~ If you are within reasonable distance - acceptance of mission at my discretion.

Buying

Material Value
Crystal Hieroglyph 1000
Earth Light Mushroom 20
Scorpion's Brood Mushroom 5
Peasant's Foot Mushroom 20
Salt Water Fungus Mushroom 10
Heaven's Torrent Mushroom 10
Sheet Glass 40
Mirror 100
Glass Pipe 20
Glass Rod 18
Fine Glass Rod 20
Glass Jar 40
Cement 10
Gravel 1
Concrete 2
Linen 15
Other Mushrooms (ask what I still need) 2
Huge Diamond 1200

Quarries

Leopards Paw Marble -93 -6026
Leopards Paw Marble -102 -6089 14 up
Tiger's Eye Granite -71 -6267 10 up
Tiger's Eye Granite -107 -6422
Tiger's Eye Granite -122 -6261
Cherry Travertine -109 -6372
Cherry Travertine -146 -6399
Hornets Wing Granite -160 -6377 18, salvage
Serpentine Marble -160 -6131
Serpentine Marble -190 -6316 8 up
Serpentine Marble -194 -6399
Night Granite -109 -6129
Night Granite -97 -6163
Night Granite -124 -6238
Night Granite -101 -6328 18, salvaged
Oyster Shell Marble -126 -6146 salvaged
Oyster Shell Marble -136 -6366 22, salvaged
Oyster Shell Marble -38 -5962 22, salvaged
Oyster Shell Marble -38 -6062 18, salvage
Oyster Shell Marble -22 -6123
Oyster Shell Marble -31 -6198
Oyster Shell Marble -16 -6229
Oyster Shell Marble -3 -6277 24, salvaged
Mud Granite -91 -6061 12, salvaged
Mud Granite -80 -6102 24, salvaged
Mud Granite -98 -6405
Mud Granite -121 -6207
Mud Granite 188 -5902 18, salvage
Yellow Alabaster -88 -6011
Yellow Alabaster -88 -6438 21, salvaged
Tangerine Marble -116 -5805 20, salvaged
Tangerine Marble -115 -6569 13 up
Tangerine Marble -128 -6605
Puzzle Granite -83 -5731 2 up
White Travertine 154 -5840 26. salvage

Wood Treatment Recipes for MY tank

  • Black, Termite-Resistant, Nontoxic: 30 cc, 20 oil, 30 cc, 10 bone, 30 sulfur, 10 saltpeter, 40 lead, 10 water
  • Rotproof, Termite-Resistant: 10 charcoal, 20 sulfur, 60 petroleum
  • Rotproof, Nontoxic: 40 bonemeal, 10 oil, 10 petroleum

Thistle Facts that help

  • Earliest start for daytime batch: 8:10am (sun gets to 80 then)
  • Latest start for daytime batch: 3:30pm (sun goes below 80 at 3:50pm and batch takes 20 minutes)
  • First night batch with sun low (must be 19 to simulate night): 4:38pm
  • Latest start for nightime batch: 7:01am (sun goes to 20 with closed canopy 20 min. later)

Wine Flavors

110 120 130 140 150 160 170
-6030 Banana
-6040
-6050 Thin 5+ Cedar, Molasses Green Olives, Banana
-6060 Thin
-6070 Pungency Cedar, Leesy Thin Melon, Cedar
-6080
-6090 Linalool, Cooked Notes Cherry, Cooked Notes, Dried Fruit Caramelized Molasses
-6100
-6110 Melon, Cooked Notes Leesy, Black Olives Apricot Tropical Fruit, Black Olives, Tobacco
-6120
-6130 Raspberry, Black Olives Cedar
-6140
-6150 Vanilla, Cooked Notes Ethanol

Bottled Wine

  • This Pascarella Cedary Mellon, Vintage 9 Red Wine has: Alcohol 13.4%, Residual Sugar 4.7, Tannin 28.4, Acid 1.8

Beer

129 -6143 (Y-82)

Yeast-82 Mold-79 Lactobacillus-28 Yeast-88 Yeast-90 Acetobacter-14 Lactobacillus-100 Yeast-80 Yeast-56 Yeast-58 Yeast-41 Mold-87 Lactobacillus-92 Yeast-34 Lactobacillus-4 Mold-39 Yeast-57 Lactobacillus-93 Lactobacillus-29 Lactobacillus-45 Mold-55 Mold-71

  • seal 1800: Yeast-82
  • seal 1800, 50 honey(start) 50 honey(end) 50 med wheat(end):

Brief Description: Potent Fruity Beer. Noticeable honey flavor.

--- Alcohol: 1156 --- --- Color: 26 --- --- Mold: 0 --- --- Vitamins: 1961 ---

--- Glucose (sweet): 9 --- --- Maltose (sweet): 205 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 104 --- --- Grapefruit Flavor (fruity): 24 --- --- Pear Flavor (fruity): 42 --- --- Blackberry Flavor (fruity): 65 --- --- Prune Flavor (fruity): 30 --- --- Jasmine Flavor (pleasant): 18 --- --- Clove Flavor (slightly bitter): 249 --- --- Vanilla Flavor (pleasant): 85 --- --- Tannin Flavor (very bitter): 18 --- --- Herbal Flavor (unpleasant): 18 ---


  • seal 1800, 115 honey(start) 40 dark wheat(start):

Brief Description: Cloying Beer

--- Alcohol: 755 --- --- Color: 238 --- --- Mold: 0 --- --- Vitamins: 187 ---

--- Glucose (sweet): 491 --- --- Maltose (sweet): 200 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 111 --- --- Bread Flavor (pleasant): 272 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 27 --- --- Blackberry Flavor (fruity): 43 --- --- Prune Flavor (fruity): 20 --- --- Jasmine Flavor (pleasant): 11 --- --- Clove Flavor (slightly bitter): 163 --- --- Vanilla Flavor (pleasant): 56 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 11 ---

  • seal 1800, 110 honey(start) 70 dark wheat(start):

Brief Description: Very Potent Sweet Brown Beer. Noticeable bread flavor. Hint of clove flavor.

--- Alcohol: 1300 --- --- Color: 417 --- --- Mold: 0 --- --- Vitamins: 251 ---

--- Glucose (sweet): 9 --- --- Maltose (sweet): 309 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 106 --- --- Bread Flavor (pleasant): 475 --- --- Grapefruit Flavor (fruity): 27 --- --- Pear Flavor (fruity): 47 --- --- Blackberry Flavor (fruity): 73 --- --- Prune Flavor (fruity): 34 --- --- Jasmine Flavor (pleasant): 20 --- --- Clove Flavor (slightly bitter): 280 --- --- Vanilla Flavor (pleasant): 96 --- --- Tannin Flavor (very bitter): 104 --- --- Herbal Flavor (unpleasant): 20 ---

  • 92 honey(start) 50 malt light(start) --- seal 1800:

Brief Description: Very Potent Fruity Beer. Hint of date flavor. Hint of barley flavor.

--- Alcohol: 1300 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 244 ---

--- Glucose (sweet): 9 --- --- Maltose (sweet): 211 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 298 --- --- Orange Flavor (fruity): 150 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 27 --- --- Date Flavor (fruity): 300 --- --- Honey Flavor (fruity): 109 --- --- Nutmeg Flavor (slightly bitter): 23 --- --- Cinnamon Flavor (slightly bitter): 109 --- --- Tannin Flavor (very bitter): 149 --- --- Grassy Flavor (unpleasant): 89 --- --- Nasty Flavors (unpleasant): 83 ---

  • 1 raw wheat(end) 135 honey(end): Very Potent Fruity Dry Beer. Bold honey flavor.
  • 50 wheat burnt(start) 92 honey(start) --- 50 wheat light(end) 26 honey(end) --- seal 1800
  • 125 honey(start) --- 10 honey(end) 10 wheat raw(end) --- seal 1800
  • 125 honey(start) --- 10 honey(end) 5 malt raw(end) --- seal 1800

127 -6143 (Y-82)

Yeast-82 Mold-15 Lactobacillus-28 Mold-23 Lactobacillus-13 Yeast-88 Mold-79 Lactobacillus-4 Yeast-3 Mold-39 Yeast-11 Lactobacillus-52 Yeast-80 Yeast-90 Yeast-9 Yeast-57 Yeast-1 Acetobacter-14

  • seal 1800: Yeast-82


129 -6145 (Y-50)

Yeast-50 Yeast-96 Yeast-35 Yeast-43 Acetobacter-70 Lactobacillus-37 Yeast-64 Yeast-34 Yeast-65 Yeast-66 Mold-71 Acetobacter-94 Yeast-73 Lactobacillus-100 Yeast-83 Yeast-24 Yeast-2 Yeast-42 Mold-23 Lactobacillus-36 Yeast-49 Yeast-11 Lactobacillus-44

  • seal 1150: Yeast-50 Yeast-96 Yeast-35 Yeast-43
  • seal 1900: Yeast-50
  • 1 raw wheat(start) --- 72 honey(end) --- seal 1900:


Brief Description: Cloying Beer

--- Alcohol: 673 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 221 ---

--- Glucose (sweet): 48 --- --- Maltose (sweet): 3 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1200 --- --- Bread Flavor (pleasant): 25 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 14 --- --- Jasmine Flavor (pleasant): 74 --- --- Clove Flavor (slightly bitter): 32 --- --- Vanilla Flavor (pleasant): 17 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 29 ---

  • 3 raw malt(start) --- 70 honey(end) --- seal 1900:

Brief Description: Fruity Dry Beer. Bold honey flavor.

--- Alcohol: 673 --- --- Color: 3 --- --- Mold: 0 --- --- Vitamins: 236 ---

--- Glucose (sweet): 30 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 36 --- --- Orange Flavor (fruity): 25 --- --- Banana Flavor (fruity): 96 --- --- Cherry Flavor (fruity): 13 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 1203 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 18 --- --- Grassy Flavor (unpleasant): 48 --- --- Nasty Flavors (unpleasant): 11 ---

127 -6145 (Y-57)

Yeast-57 Yeast-50 Yeast-83 Lactobacillus-100 Mold-71 Yeast-65 Yeast-75 Lactobacillus-37 Yeast-10 Yeast-56 Mold-31 Lactobacillus-93 Lactobacillus-36 Mold-39 Lactobacillus-76 Acetobacter-46 Lactobacillus-5 Mold-7 Yeast-90 Yeast-97 Yeast-91 Mold-55 Yeast-43 Lactobacillus-53 Yeast-64 Acetobacter-38 Yeast-59 Mold-23 Lactobacillus-68

  • seal 1150: Yeast-57 Yeast-50 Yeast-83 Lactobacillus-100 Mold-71 Yeast-65 Yeast-75
  • seal 1900: No Microorganisms
  • seal 1595: Yeast-57 Yeast-50
  • seal 1701: Yeast-57 Yeast-50
  • seal 1800: Yeast-57
  • 50 honey(start) 50 light wheat(start) --- 50 honey(end) --- seal 1800:

Brief Description: Cloying Beer

--- Alcohol: 755 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 569 ---

--- Glucose (sweet): 365 --- --- Maltose (sweet): 250 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 309 --- --- Grapefruit Flavor (fruity): 103 --- --- Pear Flavor (fruity): 11 --- --- Blackberry Flavor (fruity): 92 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 37 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 15 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 122 ---

  • 20 malt light(start) --- 60 honey(end) ---seal 1800:

Brief Description: Cloying Beer

--- Alcohol: 634 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 380 ---

--- Glucose (sweet): 6 --- --- Maltose (sweet): 200 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 119 --- --- Orange Flavor (fruity): 7 --- --- Banana Flavor (fruity): 12 --- --- Cherry Flavor (fruity): 7 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 1009 --- --- Nutmeg Flavor (slightly bitter): 12 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 60 --- --- Grassy Flavor (unpleasant): 39 --- --- Nasty Flavors (unpleasant): 7 ---

129 -6017

Lactobacillus-13 Yeast-3 Yeast-56 Yeast-1 Yeast-88 Acetobacter-14 Lactobacillus-69 Lactobacillus-5 Yeast-91 Lactobacillus-68 Yeast-81 Yeast-34 Yeast-96 Yeast-66


127 -6017

Mold-15 Yeast-82 Yeast-48 Yeast-1 Lactobacillus-85 Yeast-9 Yeast-43 Yeast-80 Yeast-49 Mold-55 Lactobacillus-84 Acetobacter-62


129 -6015

Yeast-82 Yeast-48 Yeast-88 Lactobacillus-92 Mold-39 Mold-15 Lactobacillus-84 Yeast-1 Mold-23 Yeast-43 Lactobacillus-69 Lactobacillus-45


127 -6015 (Y-88)

Yeast-88 Lactobacillus-85 Acetobacter-14 Acetobacter-62 Yeast-49 Mold-15 Mold-47 Yeast-57 Yeast-41 Lactobacillus-29 Mold-71 Yeast-34 Mold-55 Yeast-48 Yeast-82 Acetobacter-46 Yeast-27

  • seal 1800: No Microorganisms
  • seal 1600: Yeast-88
  • 50 honey(start) 50 light wheat(start) --- 50 honey(end) --- seal 1600:

Brief Description: Potent Fruity Beer. Noticeable honey flavor.

--- Alcohol: 1172 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 524 ---

--- Glucose (sweet): 14 --- --- Maltose (sweet): 184 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 384 --- --- Grapefruit Flavor (fruity): 82 --- --- Pear Flavor (fruity): 36 --- --- Blackberry Flavor (fruity): 19 --- --- Prune Flavor (fruity): 34 --- --- Jasmine Flavor (pleasant): 85 --- --- Clove Flavor (slightly bitter): 36 --- --- Vanilla Flavor (pleasant): 81 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 109 ---

  • 92 honey(start) 50 malt light(start) --- seal 1600:

Brief Description: Potent Sweet Beer. Hint of barley flavor.

--- Alcohol: 1198 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 360 ---

--- Glucose (sweet): 14 --- --- Maltose (sweet): 308 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 298 --- --- Orange Flavor (fruity): 26 --- --- Banana Flavor (fruity): 41 --- --- Cherry Flavor (fruity): 48 --- --- Date Flavor (fruity): 31 --- --- Honey Flavor (fruity): 160 --- --- Nutmeg Flavor (slightly bitter): 121 --- --- Cinnamon Flavor (slightly bitter): 16 --- --- Tannin Flavor (very bitter): 149 --- --- Grassy Flavor (unpleasant): 87 --- --- Nasty Flavors (unpleasant): 60 ---

  • 1 malt raw(start) --- 125 honey(end) --- seal 1600:

Brief Description: Potent Fruity Dry Beer. Bold honey flavor.

--- Alcohol: 1198 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 469 ---

--- Glucose (sweet): 53 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 26 --- --- Banana Flavor (fruity): 41 --- --- Cherry Flavor (fruity): 48 --- --- Date Flavor (fruity): 31 --- --- Honey Flavor (fruity): 2155 --- --- Nutmeg Flavor (slightly bitter): 121 --- --- Cinnamon Flavor (slightly bitter): 16 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 25 --- --- Nasty Flavors (unpleasant): 60 ---

193 -6015

Lactobacillus-92 Yeast-82 Yeast-34 Yeast-48 Lactobacillus-69 Lactobacillus-84 Mold-87 Yeast-88 Yeast-43 Yeast-59 Acetobacter-62 Yeast-1 Yeast-8


195 -6015

Lactobacillus-92 Yeast-82 Yeast-34 Yeast-48 Lactobacillus-69 Lactobacillus-84 Mold-87 Yeast-59 Yeast-88 Yeast-43 Acetobacter-62 Yeast-1 Yeast-8


193 -6017

Acetobacter-78 Acetobacter-14 Lactobacillus-69 Yeast-56 Yeast-16 Yeast-80 Yeast-73


195 -6017

Acetobacter-78 Acetobacter-14 Lactobacillus-69 Yeast-56 Yeast-16 Yeast-73 Yeast-80

1 -6143

Lactobacillus-100 Yeast-57 Lactobacillus-77 Lactobacillus-28 Yeast-99 Mold-23 Yeast-82 Mold-79 Yeast-9 Yeast-27 Lactobacillus-92 Acetobacter-14 Yeast-90 Yeast-74 Lactobacillus-36 Yeast-65 Yeast-66 Mold-47 Yeast-80 Yeast-64 Yeast-3 Lactobacillus-52 Yeast-8 Yeast-51


1 -6145

Acetobacter-94 Yeast-65 Yeast-10 Lactobacillus-100 Yeast-19 Yeast-91 Lactobacillus-37 Lactobacillus-85 Yeast-11 Acetobacter-78 Yeast-35 Acetobacter-38 Yeast-98 Mold-71 Yeast-64 Lactobacillus-68 Yeast-88 Mold-79 Yeast-18 Yeast-43 Yeast-72 Yeast-96 Yeast-66 Yeast-50 Acetobacter-22 Acetobacter-70 Lactobacillus-93 Yeast-73 Lactobacillus-92


-1 -6143

Lactobacillus-93 Lactobacillus-84 Lactobacillus-76 Mold-7 Lactobacillus-37 Mold-71 Lactobacillus-85 Yeast-72 Mold-15 Yeast-43 Yeast-11 Yeast-42 Acetobacter-78 Yeast-66 Yeast-89 Yeast-9 Yeast-98 Lactobacillus-36 Yeast-2 Yeast-83 Mold-87 Yeast-80 Lactobacillus-68 Yeast-40


-1 -6145

Yeast-35 Lactobacillus-84 Yeast-96 Yeast-89 Lactobacillus-92 Yeast-49 Acetobacter-46 Yeast-34 Yeast-56 Yeast-1 Yeast-42 Acetobacter-70 Lactobacillus-53 Yeast-80 Lactobacillus-77 Acetobacter-78 Acetobacter-22 Yeast-72 Yeast-64 Lactobacillus-52 Yeast-59 Mold-87 Yeast-25 Lactobacillus-36

  • seal 1800: Lactobacillus-84 Yeast-35 Yeast-96 Yeast-89

Due to same time entry, moving kettle to -1 -6150

  • seal 1900: Lactobacillus-84 Yeast-35 Yeast-96 Yeast-89

giving up around specific spot


-63 -6145 (Y-89)

Yeast-89 Yeast-35 Yeast-80 Yeast-49 Lactobacillus-36 Acetobacter-46 Lactobacillus-92 Yeast-56 Yeast-1 Yeast-64 Yeast-42 Yeast-34 Yeast-59 Acetobacter-30 Acetobacter-70 Yeast-96 Lactobacillus-84 Mold-71 Lactobacillus-76 Lactobacillus-53 Lactobacillus-77

  • seal 1800: Yeast-89
  • 50 honey(start) 50 light wheat(start) --- 50 honey(end) --- seal 1800:

Brief Description: Bitter Beer

--- Alcohol: 1274 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 30 ---

--- Glucose (sweet): 9 --- --- Maltose (sweet): 87 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 310 --- --- Grapefruit Flavor (fruity): 66 --- --- Pear Flavor (fruity): 168 --- --- Blackberry Flavor (fruity): 25 --- --- Prune Flavor (fruity): 20 --- --- Jasmine Flavor (pleasant): 14 --- --- Clove Flavor (slightly bitter): 13 --- --- Vanilla Flavor (pleasant): 39 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 129 ---

  • 50 malt light(start) --- 100 honey(end) --- seal 1800:

Brief Description: Very Potent Fruity Beer. Bold honey flavor.

--- Alcohol: 1329 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 241 ---

--- Glucose (sweet): 9 --- --- Maltose (sweet): 262 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 298 --- --- Orange Flavor (fruity): 62 --- --- Banana Flavor (fruity): 17 --- --- Cherry Flavor (fruity): 32 --- --- Date Flavor (fruity): 46 --- --- Honey Flavor (fruity): 1709 --- --- Nutmeg Flavor (slightly bitter): 13 --- --- Cinnamon Flavor (slightly bitter): 19 --- --- Tannin Flavor (very bitter): 149 --- --- Grassy Flavor (unpleasant): 95 --- --- Nasty Flavors (unpleasant): 65 ---

  • 35 medium malt(1188) 65 medium wheat(1188) 80 honey(1188) open pot: Very Potent Sweet Brown Beer. Hint of bread flavor. Hint of barley flavor.

--- Alcohol: 1234 --- --- Color: 297 --- --- Mold: 0 --- --- Vitamins: 222 ---

--- Glucose (sweet): 9 --- --- Maltose (sweet): 458 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 208 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 6 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 87 --- --- Nutmeg Flavor (slightly bitter): 2 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Bread Flavor (pleasant): 393 --- --- Grapefruit Flavor (fruity): 29 --- --- Pear Flavor (fruity): 79 --- --- Blackberry Flavor (fruity): 14 --- --- Prune Flavor (fruity): 50 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 42 --- --- Vanilla Flavor (pleasant): 22 --- --- Tannin Flavor (very bitter): 198 --- --- Grassy Flavor (unpleasant): 48 --- --- Herbal Flavor (unpleasant): 27 --- --- Nasty Flavors (unpleasant): 14 ---

Microbes Detected: Yeast-89 Yeast-35 Yeast-80 Yeast-49 Lactobacillus-36 Acetobacter-46 Lactobacillus-92 Yeast-56 Yeast-1 Yeast-64 Yeast-34 Yeast-42 Yeast-59 Acetobacter-30 Acetobacter-70 Yeast-96 Mold-71 Lactobacillus-84 Lactobacillus-76 Lactobacillus-53 Lactobacillus-77

-65 -6145

Yeast-89 Yeast-35 Yeast-80 Lactobacillus-68 Yeast-42 Acetobacter-46 Yeast-1 Yeast-96 Yeast-59 Acetobacter-30 Lactobacillus-84 Yeast-56 Yeast-26 Lactobacillus-77 Yeast-49 Yeast-34 Lactobacillus-92 Acetobacter-70 Lactobacillus-52 Lactobacillus-36 Yeast-64 Mold-71 Lactobacillus-76


-65 -6143

Lactobacillus-84 Lactobacillus-93 Lactobacillus-37 Acetobacter-22 Yeast-66 Yeast-2 Lactobacillus-68 Lactobacillus-36 Yeast-9 Yeast-40 Yeast-43 Lactobacillus-85 Mold-87 Yeast-57 Yeast-42 Mold-7 Yeast-98 Mold-15 Yeast-80 Yeast-11 Yeast-89 Yeast-81

255 -6017

Lactobacillus-69 Lactobacillus-45 Yeast-81 Yeast-8 Yeast-9 Acetobacter-78 Lactobacillus-84 Acetobacter-14 Yeast-25 Yeast-56 Yeast-73 Lactobacillus-92 Mold-79 Yeast-82 Lactobacillus-85 Yeast-59 Lactobacillus-29 Yeast-51 Yeast-16 Mold-15 Acetobacter-38 Yeast-97


257 -6017

Lactobacillus-29 Yeast-10 Yeast-48 Yeast-66 Lactobacillus-37 Mold-87 Lactobacillus-13 Acetobacter-46 Mold-31 Acetobacter-70 Yeast-88 Yeast-80 Yeast-33 Yeast-18 Yeast-58 Yeast-42 Lactobacillus-21 Acetobacter-6 Lactobacillus-92 Mold-7 Yeast-1 Yeast-27 Acetobacter-54 Lactobacillus-36 Lactobacillus-76 Lactobacillus-44 Yeast-25


257 -6015

Lactobacillus-29 Lactobacillus-76 Yeast-66 Lactobacillus-93 Yeast-32 Yeast-80 Yeast-42 Yeast-74 Yeast-18 Mold-87 Lactobacillus-21 Lactobacillus-13 Lactobacillus-37 Yeast-88 Yeast-48 Yeast-72 Lactobacillus-68 Mold-31 Yeast-33 Acetobacter-70 Yeast-43 Lactobacillus-28 Acetobacter-46 Acetobacter-94 Yeast-50

255 -6015 (Y-25)

Yeast-25 Yeast-59 Lactobacillus-69 Lactobacillus-92 Lactobacillus-84 Yeast-34 Yeast-56 Yeast-9 Acetobacter-46 Mold-79 Yeast-40 Mold-47 Yeast-81 Yeast-73 Yeast-49 Yeast-96 Lactobacillus-4 Yeast-82 Yeast-16 Acetobacter-62 Lactobacillus-68 Yeast-33 Yeast-48

  • seal 1800: Yeast-25
  • 50 honey(start) 50 light wheat(start) --- 50 honey(end) --- seal 1800:

Brief Description: Cloying Beer

--- Alcohol: 755 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 538 ---

--- Glucose (sweet): 365 --- --- Maltose (sweet): 250 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 313 --- --- Grapefruit Flavor (fruity): 11 --- --- Pear Flavor (fruity): 40 --- --- Blackberry Flavor (fruity): 15 --- --- Prune Flavor (fruity): 126 --- --- Jasmine Flavor (pleasant): 44 --- --- Clove Flavor (slightly bitter): 15 --- --- Vanilla Flavor (pleasant): 11 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 115 ---

  • 20 malt light(start) --- 60 honey(end) ---seal 1800:

Brief Description: Cloying Beer

--- Alcohol: 640 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 353 ---

--- Glucose (sweet): 9 --- --- Maltose (sweet): 191 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 119 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 17 --- --- Cherry Flavor (fruity): 24 --- --- Date Flavor (fruity): 49 --- --- Honey Flavor (fruity): 1009 --- --- Nutmeg Flavor (slightly bitter): 9 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 60 --- --- Grassy Flavor (unpleasant): 39 --- --- Nasty Flavors (unpleasant): 8 ---

255 -6143

Mold-15 Lactobacillus-69 Mold-79 Yeast-89 Lactobacillus-28 Lactobacillus-92 Yeast-1 Acetobacter-78 Yeast-32 Yeast-33 Yeast-56 Lactobacillus-68 Lactobacillus-4 Yeast-9 Lactobacillus-13 Mold-23 Yeast-59 Yeast-80 Yeast-88 Lactobacillus-5 Lactobacillus-29 Yeast-82 Yeast-96


257 -6143

Lactobacillus-29 Yeast-73 Acetobacter-46 Yeast-32 Yeast-66 Yeast-1 Yeast-40 Yeast-27 Mold-87 Yeast-33 Lactobacillus-13 Yeast-19 Lactobacillus-5 Yeast-35 Yeast-10 Yeast-97 Yeast-91 Yeast-43 Yeast-81 Lactobacillus-44 Mold-55 Mold-23 Yeast-9 Lactobacillus-28 Yeast-74 Yeast-88 Lactobacillus-61 Yeast-17 Yeast-64 Lactobacillus-37 Yeast-42 Acetobacter-86 Mold-63 Mold-71 Yeast-2 Yeast-18 Acetobacter-94


255 -6145

Mold-23 Yeast-56 Yeast-59 Yeast-50 Yeast-2 Yeast-43 Yeast-24 Lactobacillus-37 Yeast-75 Mold-55 Yeast-96 Mold-71 Yeast-83 Yeast-34 Yeast-91 Lactobacillus-21 Yeast-66 Yeast-26 Yeast-40 Lactobacillus-53 Mold-7 Mold-87 Acetobacter-70 Acetobacter-38 Mold-31 Yeast-80 Lactobacillus-77 Acetobacter-46 Yeast-42 Yeast-72 Lactobacillus-69 Yeast-67 Mold-15 Yeast-73 Lactobacillus-28 Yeast-57 Yeast-65 Lactobacillus-5 Yeast-10

257 -6145 (Y-40)

Yeast-40 Yeast-58 Lactobacillus-52 Lactobacillus-44 Yeast-75 Yeast-24 Yeast-19 Acetobacter-38 Yeast-99 Yeast-10 Acetobacter-6 Mold-63 Lactobacillus-60 Mold-39 Yeast-64 Yeast-72 Lactobacillus-13 Yeast-82 Lactobacillus-21 Mold-95 Yeast-57 Yeast-91 Yeast-88 Lactobacillus-37 Yeast-83 Yeast-16

  • seal 1800: Yeast-40
  • 50 honey(start) 50 light wheat(start) --- 50 honey(end) --- seal 1800: Potent Fruity Sweet Beer. Noticeable honey flavor. Noticeable bread flavor.

--- Alcohol: 1026 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 407 ---

--- Glucose (sweet): 94 --- --- Maltose (sweet): 250 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 491 --- --- Grapefruit Flavor (fruity): 22 --- --- Pear Flavor (fruity): 35 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 33 --- --- Jasmine Flavor (pleasant): 18 --- --- Clove Flavor (slightly bitter): 164 --- --- Vanilla Flavor (pleasant): 18 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 86 ---

  • 110 med malt(1188) -- seal 1800:

Brief Description: Nasty Beer

--- Alcohol: 1026 --- --- Color: 327 --- --- Mold: 0 --- --- Vitamins: 396 ---

--- Glucose (sweet): 2 --- --- Maltose (sweet): 292 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 655 --- --- Orange Flavor (fruity): 58 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 27 --- --- Date Flavor (fruity): 18 --- --- Honey Flavor (fruity): 193 --- --- Nutmeg Flavor (slightly bitter): 12 --- --- Cinnamon Flavor (slightly bitter): 18 --- --- Tannin Flavor (very bitter): 218 --- --- Grassy Flavor (unpleasant): 15 --- --- Nasty Flavors (unpleasant): 140 ---

127 -6271

Mold-71 Yeast-34 Lactobacillus-93 Acetobacter-94 Lactobacillus-45 Mold-39 Yeast-50 Mold-79 Lactobacillus-100 Yeast-73 Yeast-75 Yeast-3 Yeast-56 Acetobacter-46 Mold-63 Lactobacillus-5 Yeast-88 Yeast-96


129 -6271 (Y-96)

Yeast-96 Yeast-75 Yeast-80 Yeast-67 Yeast-91 Yeast-24 Yeast-72 Yeast-99 Lactobacillus-76 Yeast-73 Mold-71 Yeast-59 Lactobacillus-21 Yeast-19 Yeast-2 Yeast-43 Yeast-34 Yeast-11 Lactobacillus-12 Mold-95 Acetobacter-62

  • seal 1800: No Microorganisms
  • seal 1600: No Microorganisms
  • seal 1310: No Microorganisms
  • seal 1100: Yeast-96
  • 50 honey(start) 50 light wheat(start) --- 50 honey(end) --- seal 1100:

Brief Description: Cloying Beer

--- Alcohol: 574 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 84 ---

--- Glucose (sweet): 546 --- --- Maltose (sweet): 250 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 310 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 33 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 27 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 82 ---

  • 120 honey(1188) --- 30 light malt(12) -- seal 1100:

Brief Description: Cloying Beer

--- Alcohol: 574 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 956 ---

--- Glucose (sweet): 686 --- --- Maltose (sweet): 300 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 75 --- --- Banana Flavor (fruity): 6 --- --- Cherry Flavor (fruity): 6 --- --- Date Flavor (fruity): 18 --- --- Honey Flavor (fruity): 216 --- --- Nutmeg Flavor (slightly bitter): 6 --- --- Cinnamon Flavor (slightly bitter): 27 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 6 ---

  • 120 medium wheat(1188) 5 light malt(1188) 60 honey(1188) open pot: Potent Sweet Brown Beer. Noticeable bread flavor.

--- Alcohol: 1157 --- --- Color: 364 --- --- Mold: 0 --- --- Vitamins: 36 ---

--- Glucose (sweet): 10 --- --- Maltose (sweet): 381 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 30 --- --- Orange Flavor (fruity): 1 --- --- Date Flavor (fruity): 1 --- --- Honey Flavor (fruity): 61 --- --- Bread Flavor (pleasant): 737 --- --- Grapefruit Flavor (fruity): 25 --- --- Pear Flavor (fruity): 41 --- --- Blackberry Flavor (fruity): 15 --- --- Prune Flavor (fruity): 24 --- --- Jasmine Flavor (pleasant): 38 --- --- Clove Flavor (slightly bitter): 16 --- --- Vanilla Flavor (pleasant): 243 --- --- Tannin Flavor (very bitter): 253 --- --- Grassy Flavor (unpleasant): 7 --- --- Herbal Flavor (unpleasant): 23 ---

Microbes Detected: Yeast-96 Yeast-75 Yeast-80 Yeast-67 Yeast-91 Yeast-24 Yeast-99 Yeast-72 Lactobacillus-76 Yeast-73 Mold-71 Yeast-59 Lactobacillus-21 Yeast-19 Yeast-2 Yeast-43 Yeast-34 Yeast-11 Lactobacillus-12 Mold-95 Acetobacter-62

  • 50 light wheat(1188) 75 honey(1188) 50 light wheat(12) open pot: Potent Sweet Beer. Hint of bread flavor. Hint of vanilla flavor.

--- Alcohol: 1157 --- --- Color: 87 --- --- Mold: 0 --- --- Vitamins: 1722 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 321 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 74 --- --- Bread Flavor (pleasant): 374 --- --- Grapefruit Flavor (fruity): 26 --- --- Pear Flavor (fruity): 42 --- --- Blackberry Flavor (fruity): 16 --- --- Prune Flavor (fruity): 25 --- --- Jasmine Flavor (pleasant): 38 --- --- Clove Flavor (slightly bitter): 18 --- --- Vanilla Flavor (pleasant): 254 --- --- Tannin Flavor (very bitter): 175 --- --- Herbal Flavor (unpleasant): 113 ---

Microbes Detected: Yeast-96 Yeast-75 Yeast-80 Yeast-67 Yeast-91 Yeast-24 Yeast-99 Yeast-72 Lactobacillus-76 Yeast-73 Mold-71 Yeast-59 Lactobacillus-21 Yeast-19 Yeast-2 Yeast-43 Yeast-34 Yeast-11 Lactobacillus-12 Mold-95 Acetobacter-62

127 -6273

Mold-71 Yeast-83 Mold-23 Yeast-24 Mold-31 Yeast-65 Yeast-34 Yeast-75 Acetobacter-38 Yeast-19 Lactobacillus-84 Lactobacillus-77 Yeast-66 Yeast-10

129 -6273

Yeast-57 Mold-39 Yeast-91 Mold-71 Yeast-35 Lactobacillus-21 Mold-7 Yeast-96 Lactobacillus-37 Yeast-73 Lactobacillus-93 Mold-95 Yeast-67 Acetobacter-78 Yeast-40 Yeast-56 Lactobacillus-84 Yeast-83 Mold-79 Mold-63 Yeast-50 Lactobacillus-77
Already got that one


-1 -6271 (Y-56)

Yeast-56 Yeast-74 Lactobacillus-84 Mold-87 Lactobacillus-76 Lactobacillus-92 Yeast-25 Mold-39 Yeast-1 Acetobacter-30 Yeast-33 Mold-95 Yeast-90 Mold-71 Lactobacillus-4 Yeast-35 Yeast-9 Yeast-2 Yeast-98

  • seal 1750: Yeast-56
  • 50 honey(start) 50 med wheat(start) --- 50 honey(end) --- seal 1750:

Brief Description: Potent Fruity Beer. Noticeable honey flavor.

--- Alcohol: 1170 --- --- Color: 149 --- --- Mold: 0 --- --- Vitamins: 390 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 200 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 311 --- --- Grapefruit Flavor (fruity): 26 --- --- Pear Flavor (fruity): 88 --- --- Blackberry Flavor (fruity): 54 --- --- Prune Flavor (fruity): 22 --- --- Jasmine Flavor (pleasant): 14 --- --- Clove Flavor (slightly bitter): 25 --- --- Vanilla Flavor (pleasant): 17 --- --- Tannin Flavor (very bitter): 99 --- --- Herbal Flavor (unpleasant): 116 ---

  • 60 light malt(start), 80 honey(start) -- seal 1750:

Brief Description: Grassy Beer

--- Alcohol: 1241 --- --- Color: 89 --- --- Mold: 0 --- --- Vitamins: 330 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 279 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 357 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 40 --- --- Cherry Flavor (fruity): 15 --- --- Date Flavor (fruity): 32 --- --- Honey Flavor (fruity): 125 --- --- Nutmeg Flavor (slightly bitter): 219 --- --- Cinnamon Flavor (slightly bitter): 18 --- --- Tannin Flavor (very bitter): 179 --- --- Grassy Flavor (unpleasant): 107 --- --- Nasty Flavors (unpleasant): 18 ---

  • 130 honey(948) -- 20 med malt(12) -- seal 1750:

Brief Description: Very Potent Sweet Beer. Hint of nutmeg flavor. Hint of honey flavor.

--- Alcohol: 1241 --- --- Color: 11 --- --- Mold: 0 --- --- Vitamins: 557 ---

--- Glucose (sweet): 99 --- --- Maltose (sweet): 200 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 40 --- --- Cherry Flavor (fruity): 15 --- --- Date Flavor (fruity): 32 --- --- Honey Flavor (fruity): 203 --- --- Nutmeg Flavor (slightly bitter): 219 --- --- Cinnamon Flavor (slightly bitter): 18 --- --- Tannin Flavor (very bitter): 7 --- --- Grassy Flavor (unpleasant): 18 --- --- Nasty Flavors (unpleasant): 18 ---

1 -6271

Lactobacillus-45 Lactobacillus-37 Mold-39 Yeast-99 Yeast-50 Acetobacter-38 Acetobacter-70 Yeast-9 Yeast-57 Yeast-75 Yeast-18 Lactobacillus-85 Yeast-82 Yeast-65 Lactobacillus-76 Lactobacillus-5 Yeast-91

-1 -6273

Mold-71 Yeast-56 Yeast-89 Yeast-3 Yeast-35 Lactobacillus-53 Lactobacillus-92 Mold-87 Acetobacter-30 Acetobacter-22 Lactobacillus-45 Yeast-1 Yeast-72 Yeast-75 Yeast-74 Mold-31 Lactobacillus-60 Yeast-90 Lactobacillus-69

1 -6273

Mold-31 Acetobacter-46 Acetobacter-70 Yeast-99 Yeast-82 Yeast-57 Yeast-17 Mold-71 Yeast-66 Mold-95 Lactobacillus-45 Yeast-19 Acetobacter-6


-1 -6015 (Y-65)

Yeast-65 Yeast-57 Acetobacter-22 Yeast-58 Yeast-2 Lactobacillus-13 Yeast-25 Lactobacillus-76 Mold-7 Lactobacillus-93 Lactobacillus-4 Yeast-16 Lactobacillus-28 Mold-87 Lactobacillus-69 Yeast-90 Lactobacillus-84 Acetobacter-54

  • seal 1791: Yeast-65
  • 55 honey(start), 30 light wheat(start) --- 20 light wheat(end) --- seal 1791:

Brief Description: Beer. Hint of grapefruit flavor. Hint of bread flavor.

--- Alcohol: 703 --- --- Color: 50 --- --- Mold: 0 --- --- Vitamins: 959 ---

--- Glucose (sweet): 2 --- --- Maltose (sweet): 215 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 53 --- --- Bread Flavor (pleasant): 209 --- --- Grapefruit Flavor (fruity): 355 --- --- Pear Flavor (fruity): 13 --- --- Blackberry Flavor (fruity): 9 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 26 --- --- Clove Flavor (slightly bitter): 17 --- --- Vanilla Flavor (pleasant): 12 --- --- Tannin Flavor (very bitter): 100 --- --- Herbal Flavor (unpleasant): 70 ---

1 -6015

(Yeast-3 Mold-71) Acetobacter-54 Yeast-99 Yeast-57 Mold-55 Lactobacillus-77 Lactobacillus-12 Acetobacter-62 Yeast-66 Yeast-91 Mold-39 Yeast-49 Lactobacillus-13

  • seal 1800: No Microorganisms
  • seal 1400: Mold-71 Yeast-3 Acetobacter-54

-1 -6017

Lactobacillus-85 Yeast-58 Lactobacillus-60 Yeast-10 Yeast-2 Acetobacter-78 Mold-7 Yeast-83 Acetobacter-54 Yeast-64 Yeast-65 Yeast-96 Yeast-66 Yeast-88 Acetobacter-38 Yeast-11 Lactobacillus-20 Lactobacillus-84 Lactobacillus-93 Yeast-98 Yeast-82 Yeast-26

1 -6017 (Y-3)

Yeast-3 Yeast-41 Acetobacter-54 Lactobacillus-77 Yeast-66 Acetobacter-62 Yeast-24 Yeast-57 Mold-55 Mold-39 Yeast-88 Yeast-9 Yeast-99 Yeast-35

  • seal 1800: No Microorganisms
  • seal 1400: Yeast-3 Yeast-41
  • seal 1600: No Microorganisms
  • seal 1500: Yeast-3
  • 50 light wheat(1188) -- 100 honey(12) -- seal 1500:

Brief Description: Cloying Beer

--- Alcohol: 629 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 547 ---

--- Glucose (sweet): 491 --- --- Maltose (sweet): 250 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1667 --- --- Bread Flavor (pleasant): 303 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 16 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 6 --- --- Clove Flavor (slightly bitter): 106 --- --- Vanilla Flavor (pleasant): 54 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 83 ---

-1 -5887

Lactobacillus-13 Lactobacillus-76 Yeast-18 Yeast-72 Lactobacillus-61 Yeast-41 Yeast-97 Yeast-96 Yeast-26 Mold-39 Lactobacillus-28 Yeast-33 Yeast-88 Yeast-99 Yeast-24 Yeast-81 Lactobacillus-44 Mold-15 Yeast-64 Lactobacillus-45 Lactobacillus-69 Yeast-35 Yeast-11 Lactobacillus-68 Acetobacter-46

1 -5887 (Y-41)

Yeast-41 Lactobacillus-93 Yeast-66 Acetobacter-78 Yeast-2 Yeast-59 Yeast-75 Lactobacillus-68 Lactobacillus-53 Mold-95 Lactobacillus-36 Mold-15 Mold-87 Lactobacillus-85 Yeast-80 Acetobacter-6 Yeast-82 Yeast-26 Yeast-24 Yeast-90 Yeast-73 Yeast-58 Lactobacillus-76 Yeast-43 Mold-63 Yeast-83 Lactobacillus-37 Yeast-65 Lactobacillus-84 Lactobacillus-28 Yeast-18 Acetobacter-86 Yeast-17 Yeast-42

  • seal 1800: Yeast-41 Lactobacillus-93 Yeast-66
  • seal 2000: Yeast-41 Lactobacillus-93 Yeast-66
  • seal 2200: Yeast-41
  • 50 light malt(1188) 50 light wheat(1188) 50 honey(1188) -- open:

Brief Description: Bitter Beer

--- Alcohol: 1170 --- --- Color: 148 --- --- Mold: 0 --- --- Vitamins: 573 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 300 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 298 --- --- Orange Flavor (fruity): 5 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 10 --- --- Date Flavor (fruity): 19 --- --- Honey Flavor (fruity): 54 --- --- Nutmeg Flavor (slightly bitter): 13 --- --- Cinnamon Flavor (slightly bitter): 26 --- --- Bread Flavor (pleasant): 311 --- --- Grapefruit Flavor (fruity): 29 --- --- Pear Flavor (fruity): 7 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 13 --- --- Jasmine Flavor (pleasant): 65 --- --- Clove Flavor (slightly bitter): 35 --- --- Vanilla Flavor (pleasant): 65 --- --- Tannin Flavor (very bitter): 298 --- --- Grassy Flavor (unpleasant): 100 --- --- Herbal Flavor (unpleasant): 86 --- --- Nasty Flavors (unpleasant): 17 ---

Microbes Detected: Yeast-41 Lactobacillus-93 Yeast-66 Acetobacter-78 Yeast-2 Yeast-59 Yeast-75 Lactobacillus-68 Lactobacillus-53 Mold-95 Lactobacillus-36 Mold-15 Mold-87 Lactobacillus-85 Yeast-80 Acetobacter-6 Yeast-82 Yeast-26 Yeast-24 Yeast-90 Yeast-73 Yeast-58 Lactobacillus-76 Yeast-43 Mold-63 Yeast-83 Lactobacillus-37 Yeast-65 Lactobacillus-84 Lactobacillus-28 Yeast-18 Acetobacter-86 Yeast-17 Yeast-42

  • 35 light malt(1188) 35 light wheat(1188) 35 burnt wheat(1188) 80 honey(1188) -- seal 2200:

Brief Description: Cloying Beer

--- Alcohol: 755 --- --- Color: 517 --- --- Mold: 0 --- --- Vitamins: 506 ---

--- Glucose (sweet): 199 --- --- Maltose (sweet): 560 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 208 --- --- Orange Flavor (fruity): 2 --- --- Banana Flavor (fruity): 6 --- --- Cherry Flavor (fruity): 4 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 80 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 15 --- --- Bread Flavor (pleasant): 223 --- --- Grapefruit Flavor (fruity): 34 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 15 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 75 --- --- Clove Flavor (slightly bitter): 44 --- --- Vanilla Flavor (pleasant): 9 --- --- Tannin Flavor (very bitter): 208 --- --- Grassy Flavor (unpleasant): 60 --- --- Herbal Flavor (unpleasant): 60 --- --- Nasty Flavors (unpleasant): 6 ---

Microbes Detected: Yeast-41

-1 -5889

Lactobacillus-53 Yeast-65 Lactobacillus-77 Yeast-58 Yeast-35 Yeast-10 Yeast-96 Yeast-83 Mold-39 Acetobacter-86 Yeast-16 Yeast-64 Lactobacillus-76 Lactobacillus-20 Yeast-90 Yeast-19 Yeast-25 Yeast-34 Lactobacillus-60 Acetobacter-22 Acetobacter-38 Mold-55 Lactobacillus-12 Yeast-32 Acetobacter-78

1 -5889 (Y-67)

Yeast-67 Lactobacillus-93 Lactobacillus-12 Acetobacter-86 Acetobacter-54 Yeast-88 Mold-55 Yeast-2 Lactobacillus-29 Lactobacillus-68 Mold-95 Mold-39 Acetobacter-62 Yeast-74 Yeast-48 Yeast-91 Yeast-35 Yeast-41 Lactobacillus-21 Yeast-10 Lactobacillus-77

  • seal 1800: Yeast-67 Lactobacillus-93
  • seal 2000: Yeast-67
  • 60 light wheat(1188) 30 honey(1188) -- seal 2000:

Brief Description: Beer. Hint of bread flavor. Hint of vanilla flavor.

--- Alcohol: 501 --- --- Color: 89 --- --- Mold: 0 --- --- Vitamins: 362 ---

--- Glucose (sweet): 2 --- --- Maltose (sweet): 241 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 --- --- Bread Flavor (pleasant): 361 --- --- Grapefruit Flavor (fruity): 34 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 26 --- --- Jasmine Flavor (pleasant): 10 --- --- Clove Flavor (slightly bitter): 19 --- --- Vanilla Flavor (pleasant): 215 --- --- Tannin Flavor (very bitter): 179 --- --- Herbal Flavor (unpleasant): 127 ---

Microbes Detected: Yeast-67

193 -6207 (Y-75)

Yeast-75 Mold-71 Lactobacillus-21 Yeast-50 Yeast-34 Yeast-59 Yeast-43 Yeast-24 Mold-23 Yeast-83 Yeast-96 Lactobacillus-37 Yeast-56 Yeast-91 Yeast-40 Yeast-73 Yeast-67 Yeast-80 Lactobacillus-5 Yeast-72 Acetobacter-70 Acetobacter-38

  • seal 1800: No Microorganisms
  • seal 1600: Yeast-75
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