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Difference between revisions of "User:Matk/Beer/Recipes"
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= GOOD = | = GOOD = | ||
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* 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end) | * 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end) | ||
| − | < | + | <pre>Brief Description: Cloying Beer |
--- Alcohol: 313 --- | --- Alcohol: 313 --- | ||
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--- Herbal Flavor (unpleasant): 15 --- | --- Herbal Flavor (unpleasant): 15 --- | ||
| − | Microbes Detected: Yeast-66</ | + | Microbes Detected: Yeast-66</pre> |
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Microbes Detected: Yeast-66 | Microbes Detected: Yeast-66 | ||
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Revision as of 04:27, 6 July 2018
GOOD
BAD
- 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 313 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 9 --- --- Glucose (sweet): 693 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 14 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 10 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 15 --- Microbes Detected: Yeast-66
- 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
Brief Description: Cloying Beer
--- Alcohol: 253 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 19 ---
--- Glucose (sweet): 153 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 13 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 6 --- --- Blackberry Flavor (fruity): 1 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 4 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 14 ---
Microbes Detected: Yeast-66