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Difference between revisions of "User:Matk/Beer/Recipes"

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* 1451, 2051 - Yeast-66 (Close at 1646) - 20 Honey (st) 5 RW (end)
 
* 1451, 2051 - Yeast-66 (Close at 1646) - 20 Honey (st) 5 RW (end)
 
* 1451, 2051 - Yeast-66 (No Seal) - 40 Honey (st) 5 RW (end)
 
* 1451, 2051 - Yeast-66 (No Seal) - 40 Honey (st) 5 RW (end)
 +
 +
* 1501, 2151 - No Seal - 80 H (st), 5 RW (end)
 +
<pre>
 +
Brief Description: Potent Dry Beer.
 +
 +
--- Alcohol: 805 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 154 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 77 ---
 +
--- Bread Flavor (pleasant): 35 ---
 +
--- Grapefruit Flavor (fruity): 27 ---
 +
--- Pear Flavor (fruity): 38 ---
 +
--- Blackberry Flavor (fruity): 11 ---
 +
--- Prune Flavor (fruity): 8 ---
 +
--- Jasmine Flavor (pleasant): 8 ---
 +
--- Clove Flavor (slightly bitter): 9 ---
 +
--- Vanilla Flavor (pleasant): 10 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 24 ---
 +
 +
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 +
</pre>
 +
 +
 +
* 1501, 2151 - No Seal - 40 H (st), 5 RW (end)
 +
<pre>
 +
Brief Description: Dry Beer.
 +
 +
--- Alcohol: 405 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 198 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 38 ---
 +
--- Bread Flavor (pleasant): 22 ---
 +
--- Grapefruit Flavor (fruity): 13 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 3 ---
 +
--- Prune Flavor (fruity): 2 ---
 +
--- Jasmine Flavor (pleasant): 2 ---
 +
--- Clove Flavor (slightly bitter): 3 ---
 +
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 16 ---
 +
 +
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 +
</pre>
  
 
* 1451, 2101 - No Seal - 80 H (st), 5 RW (end)  
 
* 1451, 2101 - No Seal - 80 H (st), 5 RW (end)  

Revision as of 04:49, 7 July 2018

GOOD

  • 1451, 2051 - Yeast-66 (Close at 1646) - 25 Honey (st) 5 RW (end)
  • 1451, 2051 - Yeast-66 (Close at 1646) - 20 Honey (st) 5 RW (end)
  • 1451, 2051 - Yeast-66 (No Seal) - 40 Honey (st) 5 RW (end)
  • 1501, 2151 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Potent Dry Beer. 
 
--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 154 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 35 ---
--- Grapefruit Flavor (fruity): 27 ---
--- Pear Flavor (fruity): 38 ---
--- Blackberry Flavor (fruity): 11 ---
--- Prune Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 9 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 24 ---
 
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52


  • 1501, 2151 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Dry Beer. 
 
--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 198 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 22 ---
--- Grapefruit Flavor (fruity): 13 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 3 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 2 ---
--- Clove Flavor (slightly bitter): 3 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 16 ---
 
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1451, 2101 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Potent Dry Beer. Muddled flavors. 
 
--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 197 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 40 ---
--- Grapefruit Flavor (fruity): 17 ---
--- Pear Flavor (fruity): 145 ---
--- Blackberry Flavor (fruity): 65 ---
--- Prune Flavor (fruity): 11 ---
--- Jasmine Flavor (pleasant): 17 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 76 ---
 
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63

BAD

  • 1501, 2101 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Cloying Beer
 
--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 205 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 24 ---
--- Grapefruit Flavor (fruity): 10 ---
--- Pear Flavor (fruity): 32 ---
--- Blackberry Flavor (fruity): 8 ---
--- Clove Flavor (slightly bitter): 1 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 21 ---
 
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
  • 1451, 2101 - No Seal - 40 H (st), 5 RW (end)
Cloying


  • 1451, 2051 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Cloying Beer
 
--- Alcohol: 359 ---
--- Color: 1 ---
--- Mold: 33 ---
--- Vitamins: 0 ---
 
--- Glucose (sweet): 374 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 40 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 15 ---
--- Grapefruit Flavor (fruity): 5 ---
--- Pear Flavor (fruity): 17 ---
--- Blackberry Flavor (fruity): 6 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 3 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 19 ---
 
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
  • 1451, 2051 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Cloying Beer
 
--- Alcohol: 299 ---
--- Color: 1 ---
--- Mold: 21 ---
--- Vitamins: 6 ---
 
--- Glucose (sweet): 63 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 23 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 14 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 15 ---
--- Blackberry Flavor (fruity): 5 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 4 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 18 ---
 
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
  • 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)

 
Brief Description: Cloying Beer
 
--- Alcohol: 411 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 12 ---
 
--- Glucose (sweet): 589 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 96 ---
 
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 40 Honey (st)
Brief Description: Nonalcoholic Soup
 
--- Alcohol: 31 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 13 ---
 
--- Glucose (sweet): 294 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 75 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 38 ---
 
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
Brief Description: Cloying Beer
 
--- Alcohol: 313 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 9 ---
 
--- Glucose (sweet): 693 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 96 ---
--- Bread Flavor (pleasant): 14 ---
--- Grapefruit Flavor (fruity): 5 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 2 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 3 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 15 ---
 
Microbes Detected: Yeast-66


  • 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
Brief Description: Cloying Beer
 
--- Alcohol: 253 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 19 ---
 
--- Glucose (sweet): 153 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 13 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 6 ---
--- Blackberry Flavor (fruity): 1 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 4 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 14 ---
 
Microbes Detected: Yeast-66
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