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Difference between revisions of "Yeast-50"
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(Created page with "{{Yeast|Microbe=Y-50 |AlcCeiling=698 |AlcThreshold= |GrowthRate= |GlucoseFloor=5 |MaltFloor= |VitFloor=236 |VitCons=5.2 |Orange=25 |Banana=96 |Cherry=13 |Date=17 |Honey=36 |Nu...") |
m (Adding English language flag using the "L" template) |
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| Line 35: | Line 35: | ||
* Blue Nile 129, -6143, seal 1800 | * Blue Nile 129, -6143, seal 1800 | ||
* -786, -6908, seal 1900 | * -786, -6908, seal 1900 | ||
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| + | {{L|en}} | ||
Revision as of 08:11, 2 August 2018
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-50 | 698 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 5 | ? | 236 | 5.2 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 25 | 96 | 13 | 17 | 36 | 8 | 17 | 48 | 11 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 14 | 12 | 10 | 12 | 15 | 79 | 33 | 18 | 15 | |
| Comments | |||||||||
Recipes
3 raw malt(start) --- 70 honey(end): Fruity Dry Beer. Bold honey flavor.
Known Locations
- Asyut 1025, 2303 (seal time not found yet)
- Blue Nile 129, -6143, seal 1800
- -786, -6908, seal 1900