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Difference between revisions of "Yeast-50"
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m (Adding English language flag using the "L" template) |
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| Line 4: | Line 4: | ||
|GrowthRate= | |GrowthRate= | ||
|GlucoseFloor=5 | |GlucoseFloor=5 | ||
| − | |MaltFloor= | + | |MaltFloor=2 |
|VitFloor=236 | |VitFloor=236 | ||
|VitCons=5.2 | |VitCons=5.2 | ||
| Line 34: | Line 34: | ||
* Asyut 1025, 2303 (seal time not found yet) | * Asyut 1025, 2303 (seal time not found yet) | ||
* Blue Nile 129, -6143, seal 1800 | * Blue Nile 129, -6143, seal 1800 | ||
| − | * -786, -6908, seal 1900 | + | * Meroe Desert -786, -6908, seal 1900 |
{{L|en}} | {{L|en}} | ||
Latest revision as of 05:02, 7 August 2018
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-50 | 698 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 5 | 2 | 236 | 5.2 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 25 | 96 | 13 | 17 | 36 | 8 | 17 | 48 | 11 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 14 | 12 | 10 | 12 | 15 | 79 | 33 | 18 | 15 | |
| Comments | |||||||||
Recipes
3 raw malt(start) --- 70 honey(end): Fruity Dry Beer. Bold honey flavor.
Known Locations
- Asyut 1025, 2303 (seal time not found yet)
- Blue Nile 129, -6143, seal 1800
- Meroe Desert -786, -6908, seal 1900