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Difference between revisions of "Yeast-59"
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| (2 intermediate revisions by 2 users not shown) | |||
| Line 5: | Line 5: | ||
|GlucoseFloor=7 | |GlucoseFloor=7 | ||
|MaltFloor=156 | |MaltFloor=156 | ||
| − | |VitFloor= | + | |VitFloor=180 |
| − | |VitCons= | + | |VitCons=8.4 |
|Orange=16 | |Orange=16 | ||
|Banana=19 | |Banana=19 | ||
| Line 25: | Line 25: | ||
|Vanilla=10 | |Vanilla=10 | ||
|Herbal=65 | |Herbal=65 | ||
| − | |Comments= | + | |Comments=Vitamin Floor is an educated guess. |
}} | }} | ||
== Recipes == | == Recipes == | ||
| + | Beer. Hint of cherry flavor. Hint of barley flavor. 40 Malt (Medium) at start | ||
== Known Locations == | == Known Locations == | ||
* MWD 1025, 7423 seal 2000 | * MWD 1025, 7423 seal 2000 | ||
| + | * Blue Nile 255, -7041 @ 1800-1500 (1300-1200 for +Y-50) | ||
* Blue Nile 511, -7551 @ unknown | * Blue Nile 511, -7551 @ unknown | ||
| + | |||
| + | {{L|en}} | ||
Latest revision as of 22:20, 7 August 2018
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-59 | 703 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 7 | 156 | 180 | 8.4 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 16 | 19 | 530 | 11 | 28 | 14 | 6 | 118 | 192 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 178 | 15 | 140 | 65 | 11 | 17 | 6 | 10 | 65 | |
| Comments | |||||||||
| Vitamin Floor is an educated guess. | |||||||||
Recipes
Beer. Hint of cherry flavor. Hint of barley flavor. 40 Malt (Medium) at start
Known Locations
- MWD 1025, 7423 seal 2000
- Blue Nile 255, -7041 @ 1800-1500 (1300-1200 for +Y-50)
- Blue Nile 511, -7551 @ unknown