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Difference between revisions of "Yeast-33"
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{{Yeast|Microbe=Y-33 | {{Yeast|Microbe=Y-33 | ||
|AlcCeiling=755 | |AlcCeiling=755 | ||
− | |AlcThreshold= | + | |AlcThreshold=573+ |
− | |GrowthRate= | + | |GrowthRate=30 |
|GlucoseFloor=0 | |GlucoseFloor=0 | ||
− | |MaltFloor=<= | + | |MaltFloor=<=25 |
− | |VitFloor=<= | + | |VitFloor=<=230 |
|VitCons=1.0 | |VitCons=1.0 | ||
|Orange=75 | |Orange=75 | ||
Line 29: | Line 29: | ||
== Recipes == | == Recipes == | ||
+ | * Spicy Sweet Brown Beer. Noticeable cinnamon flavor. Noticeable barley flavor. 75MM @1200 20H @600 | ||
== Known Locations == | == Known Locations == | ||
* Blue Nile 511, -7807 @ 1600 (1500-1200 for +Y-67) | * Blue Nile 511, -7807 @ 1600 (1500-1200 for +Y-67) | ||
+ | |||
+ | {{L|en}} |
Latest revision as of 05:47, 24 September 2018
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-33 | 755 | 573+ | 30% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
0 | <=25 | <=230 | 1.0 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
75 | 20 | 15 | 11 | 48 | 134 | 569 | 6 | 20 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
5 | 283 | 15 | 15 | 8 | 11 | 11 | 8 | 54 | |
Comments | |||||||||
Recipes
- Spicy Sweet Brown Beer. Noticeable cinnamon flavor. Noticeable barley flavor. 75MM @1200 20H @600
Known Locations
- Blue Nile 511, -7807 @ 1600 (1500-1200 for +Y-67)