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Difference between revisions of "User:Solaris/Test of the Master Brewer"
| Line 20: | Line 20: | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
|- | |- | ||
| − | ! Brewing Level !! Number of Herbs Allowed !! Beer Requirements !! Maximum Number of Requirements || Maximum Number of Flavors | + | ! Brewing Level !! Number of Herbs Allowed !! Beer Requirements !! Maximum Number of Requirements incl. flavor || Maximum Number of Flavors |
|- | |- | ||
| 0 || 0 || Fruity, Sweet/Dry, Brown/Black, Potent || 3 || 1 | | 0 || 0 || Fruity, Sweet/Dry, Brown/Black, Potent || 3 || 1 | ||
| Line 32: | Line 32: | ||
| 4 || 28 || Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) || 4 || 2 | | 4 || 28 || Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) || 4 || 2 | ||
|- | |- | ||
| − | | 5 || 35 || Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) || 5 || 2 | + | | 5 || 35 || Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove), noticeable/bold || 5 || 2 |
|- | |- | ||
| − | | 6 || 42 || Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Any Flavor) || 6 || 2 | + | | 6 || 42 || Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Any Flavor), noticeable/bold || 6 || 2 |
|- | |- | ||
| 7 || 49 || || || | | 7 || 49 || || || | ||
|} | |} | ||
Revision as of 12:46, 24 September 2018
Test Idea
In this body test you must brew beers to pass. Seven lists of beers must be completed, each list containing 7 beers.
Adding Herbs
Herbs must be added in the brewing phase. Herbs are added 7db at a time (for each herb). No more or no less than 7db can be added for each herb. The number of different herbs that can be added depends on the level of the brewer (7 times level).
Each herb adds a number (0-21) to each of the flavors, depending on the herb. This includes all malt and wheat flavors (also grassy and nasty).
Alternative Idea: Each herb has a favorite adding time, and any deviation from that adding time will result in a decline of all flavor values for the herb (reducing its potency).
Levelling
| Brewing Level | Number of Herbs Allowed | Beer Requirements | Maximum Number of Requirements incl. flavor | Maximum Number of Flavors |
|---|---|---|---|---|
| 0 | 0 | Fruity, Sweet/Dry, Brown/Black, Potent | 3 | 1 |
| 1 | 7 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent | 3 | 1 |
| 2 | 14 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) | 3 | 1 |
| 3 | 21 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) | 3 | 2 |
| 4 | 28 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) | 4 | 2 |
| 5 | 35 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove), noticeable/bold | 5 | 2 |
| 6 | 42 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Any Flavor), noticeable/bold | 6 | 2 |
| 7 | 49 |