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Difference between revisions of "Yeast-56"

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{{Yeast|Microbe=Y-56
 
{{Yeast|Microbe=Y-56
 
|AlcCeiling=1241
 
|AlcCeiling=1241
|AlcThreshold=
+
|AlcThreshold=1026+
|GrowthRate=
+
|GrowthRate=20
 
|GlucoseFloor=0
 
|GlucoseFloor=0
 
|MaltFloor=200
 
|MaltFloor=200
Line 34: Line 34:
 
== Known Locations ==
 
== Known Locations ==
 
* -1 -6271 seal 1750
 
* -1 -6271 seal 1750
 +
* 771, -970 Seal at 1800 (next is Y-72)
 +
 +
{{L|en}}

Latest revision as of 10:57, 27 September 2018

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-56 1241 1026+ 20%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
0 200 <330 5.2
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
13 40 15 32 48 219 18 18 18
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
14 28 93 57 23 15 27 18 123
Comments



Recipes

  • 50 honey(start) 50 med wheat(start) 50 honey(end): Brief Description: Potent Fruity Beer. Noticeable honey flavor.
  • 130 honey(948) 20 med malt(12): Brief Description: Very Potent Sweet Beer. Hint of nutmeg flavor. Hint of honey flavor.

Known Locations

  • -1 -6271 seal 1750
  • 771, -970 Seal at 1800 (next is Y-72)