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Difference between revisions of "Malt"

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(Created page with "{{Languages}} <br> Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray. Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Me...")
 
(Redirected page to Malt (Raw))
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#REDIRECT [[Malt_(Raw)]]
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Malt (raw) is the result of [[Barley]] (raw) being prepared on a [[Malting Tray]].
 
 
 
Malt (raw) can be roasted in a [[Grain Oven]] to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).
 
 
 
Malt of all colors is used in [[Beer]] and [[Cooking]].
 

Latest revision as of 06:07, 14 October 2018

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