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Difference between revisions of "User:Hands/My Beer Recipes"
| Line 109: | Line 109: | ||
--- Nasty Flavors (unpleasant): 13 --- | --- Nasty Flavors (unpleasant): 13 --- | ||
| + | |||
Microbes Detected: Yeast-91 | Microbes Detected: Yeast-91 | ||
Revision as of 22:59, 22 March 2019
Y8+Y19
Start 20MM+20LM, Finish (last 12 sec) 5RM+70H, seal 1200
Result:
Brief Description: Potent Fruity Beer. Bold honey flavor.
--- Alcohol: 956 ---
--- Color: 91 ---
--- Mold: 0 ---
--- Vitamins: 788 ---
--- Glucose (sweet): 7 ---
--- Maltose (sweet): 247 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 249 ---
--- Orange Flavor (fruity): 30 ---
--- Banana Flavor (fruity): 14 ---
--- Cherry Flavor (fruity): 118 ---
--- Date Flavor (fruity): 66 ---
--- Honey Flavor (fruity): 1232 ---
--- Nutmeg Flavor (slightly bitter): 13 ---
--- Cinnamon Flavor (slightly bitter): 53 ---
--- Tannin Flavor (very bitter): 105 ---
--- Grassy Flavor (unpleasant): 80 ---
--- Nasty Flavors (unpleasant): 46 ---
Microbes Detected: Yeast-8 Yeast-19
Y-91
Start 20MM, Finish (last 12 s) 20H, seal 1200
Result:
Brief Description: Dry Beer. Noticeable honey flavor.
--- Alcohol: 339 ---
--- Color: 60 ---
--- Mold: 0 ---
--- Vitamins: 44 ---
--- Glucose (sweet): 10 ---
--- Maltose (sweet): 91 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 120 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 16 ---
--- Cherry Flavor (fruity): 9 ---
--- Date Flavor (fruity): 3 ---
--- Honey Flavor (fruity): 436 ---
--- Nutmeg Flavor (slightly bitter): 19 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 40 ---
--- Grassy Flavor (unpleasant): 23 ---
--- Nasty Flavors (unpleasant): 13 ---
Microbes Detected: Yeast-91