Difference between revisions of "User:Hands/My Beer Recipes"

Revision as of 20:01, 8 April 2019

All Spots have public Kettles

Y -27 Suez 1740,5840

Sweet Brown Beer, Notible Bread

120MW@700 / seal 1200

Y -8 Suez 1803,5786

Sweet Brown Beer, Notible Barley

70MM@1140 / seal 1450

Y8+Y19 Suez 1721,5918

Potent Fruity Beer, Bold Honey Flavor

Start 20MM+20LM@Start, 5RM+70H@End (last 12 sec), seal 1200

Y-91, Test No. 1

Start 20MM, Finish (last 12 s) 20H, seal 1200

Dry Beer. Noticeable honey flavor.

Y-91, Test No. 2

Start: 20DM, 20 MM / Finish (last 12 s): 5LM,70H / seal 1200 s

Potent Fruity Beer. Bold honey flavor.

Yeast Spots, dazu noch Recipes heraus finden:

Y -9

Y -(19,59)

Y -(58,99)

Y -(19,58)

@@ Line 1: / Line 1: @@
-'''Y8+Y19'''
+=== All Spots have public Kettles ===
-Start 20MM+20LM, Finish (last 12 sec) 5RM+70H, seal 1200
+'''Y -27''' Suez 1740,5840
+Sweet Brown Beer, Notible Bread
-Brief Description: Potent Fruity Beer. Bold honey flavor.
+MW@700 / seal 1200
---- Alcohol: 956 ---
---- Color: 91 ---
---- Mold: 0 ---
---- Vitamins: 788 ---
---- Glucose (sweet): 7 ---
---- Maltose (sweet): 247 ---
+'''Y -8''' Suez 1803,5786
---- Lactose (sweet): 0 ---
+Sweet Brown Beer, Notible Barley
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
+MM@1140 / seal 1450
---- Acetic Acid (sour): 0 ---
+'''Y8+Y19''' Suez 1721,5918
---- Barley Flavor (pleasant): 249 ---
---- Orange Flavor (fruity): 30 ---
+Potent Fruity Beer, Bold Honey Flavor
---- Banana Flavor (fruity): 14 ---
+Start 20MM+20LM@Start, 5RM+70H@End (last 12 sec), seal 1200
---- Cherry Flavor (fruity): 118 ---
---- Date Flavor (fruity): 66 ---
---- Honey Flavor (fruity): 1232 ---
---- Nutmeg Flavor (slightly bitter): 13 ---
---- Cinnamon Flavor (slightly bitter): 53 ---
---- Tannin Flavor (very bitter): 105 ---
---- Grassy Flavor (unpleasant): 80 ---
---- Nasty Flavors (unpleasant): 46 ---
-Microbes Detected: Yeast-8 Yeast-19
@@ Line 59: / Line 26: @@
 Start 20MM, Finish (last 12 s) 20H, seal 1200
-Brief Description: Dry Beer. Noticeable honey flavor.
+Dry Beer. Noticeable honey flavor.
---- Alcohol: 339 ---
---- Color: 60 ---
---- Mold: 0 ---
---- Vitamins: 44 ---
---- Glucose (sweet): 10 ---
---- Maltose (sweet): 91 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 120 ---
---- Orange Flavor (fruity): 11 ---
---- Banana Flavor (fruity): 16 ---
---- Cherry Flavor (fruity): 9 ---
---- Date Flavor (fruity): 3 ---
---- Honey Flavor (fruity): 436 ---
---- Nutmeg Flavor (slightly bitter): 19 ---
---- Cinnamon Flavor (slightly bitter): 11 ---
---- Tannin Flavor (very bitter): 40 ---
---- Grassy Flavor (unpleasant): 23 ---
---- Nasty Flavors (unpleasant): 13 ---
-Microbes Detected: Yeast-91
 '''Y-91, Test No. 2'''
-Recipe
 Start: 20DM, 20 MM / Finish (last 12 s): 5LM,70H / seal 1200 s
+Potent Fruity Beer. Bold honey flavor.
-Brief Description: Potent Fruity Beer. Bold honey flavor.
---- Alcohol: 1026 ---
---- Color: 180 ---
---- Mold: 0 ---
---- Vitamins: 263 ---
---- Glucose (sweet): 10 ---
---- Maltose (sweet): 204 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 243 ---
---- Orange Flavor (fruity): 34 ---
---- Banana Flavor (fruity): 45 ---
---- Cherry Flavor (fruity): 29 ---
---- Date Flavor (fruity): 12 ---
---- Honey Flavor (fruity): 1477 ---
---- Nutmeg Flavor (slightly bitter): 54 ---
---- Cinnamon Flavor (slightly bitter): 33 ---
---- Tannin Flavor (very bitter): 73 ---
---- Grassy Flavor (unpleasant): 68 ---
---- Nasty Flavors (unpleasant): 40 ---
-Microbes Detected: Yeast-91
 <br>

Difference between revisions of "User:Hands/My Beer Recipes"

Revision as of 20:01, 8 April 2019

All Spots have public Kettles

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