The Wiki for Tale 8 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "User:Hands/My Beer Recipes"

From A Wiki in the Desert
Jump to navigation Jump to search
 
(12 intermediate revisions by the same user not shown)
Line 1: Line 1:
−
'''Y8+Y19'''
+
=== All Spots have public Kettles ===
  
−
Start 20MM+20LM, Finish (last 12 sec) 5RM+70H, seal 1200
+
'''Y -27''' Suez 1740,5840
  
−
Result:
+
Sweet Brown Beer, Notible Bread.
−
 
 
−
Brief Description: Potent Fruity Beer. Bold honey flavor.
 
−
 
−
--- Alcohol: 956 ---
 
−
 
 
−
--- Color: 91 ---
 
−
 
 
−
--- Mold: 0 ---
 
−
 
 
−
--- Vitamins: 788 ---
 
  
 +
120MW@700 / seal 1200
  
−
 
−
--- Glucose (sweet): 7 ---
 
  
−
--- Maltose (sweet): 247 ---
+
'''Y -8''' Suez 1803,5786
  
−
--- Lactose (sweet): 0 ---
+
Sweet Brown Beer, Notible Barley.
−
 
−
--- Citric Acid (sour): 0 ---
 
  
−
--- Lactic Acid (sour): 0 ---
+
70MM@1140 / seal 1450
  
−
--- Acetic Acid (sour): 0 ---
 
  
−
+
'''Y -(8,19)''' Suez 1721,5918
−
--- Barley Flavor (pleasant): 249 ---
 
  
−
--- Orange Flavor (fruity): 30 ---
+
Potent Fruity Beer, Bold Honey Flavor.
  
−
--- Banana Flavor (fruity): 14 ---
+
Start 20MM+20LM@Start, 5RM+70H@End (last 12 sec) / seal 1200
−
 
 
−
--- Cherry Flavor (fruity): 118 ---
 
−
 
 
−
--- Date Flavor (fruity): 66 ---
 
−
 
 
−
--- Honey Flavor (fruity): 1232 ---
 
−
 
 
−
--- Nutmeg Flavor (slightly bitter): 13 ---
 
−
 
 
−
--- Cinnamon Flavor (slightly bitter): 53 ---
 
−
 
 
−
--- Tannin Flavor (very bitter): 105 ---
 
−
 
 
−
--- Grassy Flavor (unpleasant): 80 ---
 
−
 
 
−
--- Nasty Flavors (unpleasant): 46 ---
 
−
 
 
−
 
−
Microbes Detected: Yeast-8 Yeast-19
 
  
  
 
<br>
 
<br>
−
'''Y-91, Test No. 1'''
+
'''Y -91, No. 1''' Arsinoe 1950,5920
  
−
Start 20MM, Finish (last 12 s) 20H, seal 1200
+
Dry Beer. Noticeable honey flavor.
  
−
Result:
+
Start 20MM@Start, 20H@End / seal 1200
 
   
 
   
−
Brief Description: Dry Beer. Noticeable honey flavor.
 
−
 
−
--- Alcohol: 339 ---
 
  
−
--- Color: 60 ---
 
  
−
--- Mold: 0 ---
+
'''Y -91, No. 2''' Arsinoe 1950,5920
  
−
--- Vitamins: 44 ---
+
Potent Fruity Beer. Bold honey flavor.
  
−
+
20DM+20MM@Start, 5LM+70H@End / seal 1200
−
--- Glucose (sweet): 10 ---
 
  
−
--- Maltose (sweet): 91 ---
+
<br>
−
 
 
−
--- Lactose (sweet): 0 ---
 
−
 
 
−
 
−
--- Citric Acid (sour): 0 ---
 
  
−
--- Lactic Acid (sour): 0 ---
+
'''Yeast Spots, dazu noch Recipes heraus finden''':
  
−
--- Acetic Acid (sour): 0 ---
+
'''Y -9''' Arsinoe 1980,5920 / may be might be able to do Dry Date
  
−
+
'''Y -(19,59)''' Arsinoe 1960,5880 / 19=extreme high alcohol celling, 59=cherry
−
--- Barley Flavor (pleasant): 120 ---
 
  
−
--- Orange Flavor (fruity): 11 ---
+
'''Y -(58,99)''' Arsinoe 1950,5870 / useless?
  
−
--- Banana Flavor (fruity): 16 ---
+
'''Y -(19,58)''' Arsinoe 1940,5880 / useless?
  
−
--- Cherry Flavor (fruity): 9 ---
+
<br>
−
 
 
−
--- Date Flavor (fruity): 3 ---
 
−
 
 
−
--- Honey Flavor (fruity): 436 ---
 
−
 
 
−
--- Nutmeg Flavor (slightly bitter): 19 ---
 
−
 
 
−
--- Cinnamon Flavor (slightly bitter): 11 ---
 
−
 
 
−
--- Tannin Flavor (very bitter): 40 ---
 
−
 
 
−
--- Grassy Flavor (unpleasant): 23 ---
 
−
 
 
−
--- Nasty Flavors (unpleasant): 13 ---
 
−
 
 
−
 
−
Microbes Detected: Yeast-91
 
  
 +
'''Take Recipe from Database'''
  
 +
Y -16 Arsinoe 2040,5920
  
−
'''Y-91, Test No. 2'''
+
Y -19 Arsinoe 2010,5880
  
−
+
Y -33 Arsinoe 1990,5890
−
Brief Description: Potent Fruity Beer. Bold honey flavor.
 
−
 
−
--- Alcohol: 1026 ---
 
  
−
--- Color: 180 ---
+
Y -59 Arsinoe 1980,5880
  
−
--- Mold: 0 ---
+
Y -58 Arsinoe 1940,5870
  
−
--- Vitamins: 263 ---
+
=== Beer Recipe Database ===
−
 
−
 
 
−
--- Glucose (sweet): 10 ---
 
−
 
 
−
--- Maltose (sweet): 204 ---
 
−
 
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
 
 
−
--- Citric Acid (sour): 0 ---
 
−
 
 
−
--- Lactic Acid (sour): 0 ---
 
−
 
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
 
 
−
--- Barley Flavor (pleasant): 243 ---
 
−
 
 
−
--- Orange Flavor (fruity): 34 ---
 
−
 
 
−
--- Banana Flavor (fruity): 45 ---
 
−
 
 
−
--- Cherry Flavor (fruity): 29 ---
 
−
 
 
−
--- Date Flavor (fruity): 12 ---
 
−
 
 
−
--- Honey Flavor (fruity): 1477 ---
 
−
 
 
−
--- Nutmeg Flavor (slightly bitter): 54 ---
 
−
 
 
−
--- Cinnamon Flavor (slightly bitter): 33 ---
 
−
 
 
−
--- Tannin Flavor (very bitter): 73 ---
 
−
 
 
−
--- Grassy Flavor (unpleasant): 68 ---
 
−
 
 
−
--- Nasty Flavors (unpleasant): 40 ---
 
−
 
  
−
Microbes Detected: Yeast-91
+
https://atitd.sharpnetwork.net/beer/report_yeasts.asp

Latest revision as of 20:51, 23 April 2019

All Spots have public Kettles

Y -27 Suez 1740,5840

Sweet Brown Beer, Notible Bread.

120MW@700 / seal 1200


Y -8 Suez 1803,5786

Sweet Brown Beer, Notible Barley.

70MM@1140 / seal 1450


Y -(8,19) Suez 1721,5918

Potent Fruity Beer, Bold Honey Flavor.

Start 20MM+20LM@Start, 5RM+70H@End (last 12 sec) / seal 1200



Y -91, No. 1 Arsinoe 1950,5920

Dry Beer. Noticeable honey flavor.

Start 20MM@Start, 20H@End / seal 1200


Y -91, No. 2 Arsinoe 1950,5920

Potent Fruity Beer. Bold honey flavor.

20DM+20MM@Start, 5LM+70H@End / seal 1200


Yeast Spots, dazu noch Recipes heraus finden:

Y -9 Arsinoe 1980,5920 / may be might be able to do Dry Date

Y -(19,59) Arsinoe 1960,5880 / 19=extreme high alcohol celling, 59=cherry

Y -(58,99) Arsinoe 1950,5870 / useless?

Y -(19,58) Arsinoe 1940,5880 / useless?


Take Recipe from Database

Y -16 Arsinoe 2040,5920

Y -19 Arsinoe 2010,5880

Y -33 Arsinoe 1990,5890

Y -59 Arsinoe 1980,5880

Y -58 Arsinoe 1940,5870

Beer Recipe Database

https://atitd.sharpnetwork.net/beer/report_yeasts.asp

Retrieved from "https://atitd.wiki/tale8/w/index.php?title=User:Hands/My_Beer_Recipes&oldid=89503"