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Difference between revisions of "User:Hands/My Beer Recipes"

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(4 intermediate revisions by the same user not shown)
Line 3: Line 3:
 
'''Y -27''' Suez 1740,5840
 
'''Y -27''' Suez 1740,5840
  
Sweet Brown Beer, Notible Bread
+
Sweet Brown Beer, Notible Bread.
  
 
120MW@700 / seal 1200
 
120MW@700 / seal 1200
Line 10: Line 10:
 
'''Y -8''' Suez 1803,5786
 
'''Y -8''' Suez 1803,5786
  
Sweet Brown Beer, Notible Barley
+
Sweet Brown Beer, Notible Barley.
  
 
70MM@1140 / seal 1450
 
70MM@1140 / seal 1450
Line 17: Line 17:
 
'''Y -(8,19)''' Suez 1721,5918
 
'''Y -(8,19)''' Suez 1721,5918
  
Potent Fruity Beer, Bold Honey Flavor
+
Potent Fruity Beer, Bold Honey Flavor.
  
Start 20MM+20LM@Start, 5RM+70H@End (last 12 sec), seal 1200
+
Start 20MM+20LM@Start, 5RM+70H@End (last 12 sec) / seal 1200
  
  
 
<br>
 
<br>
'''Y -91, No. 1'''
+
'''Y -91, No. 1''' Arsinoe 1950,5920
  
Start 20MM, Finish (last 12 s) 20H, seal 1200
+
Dry Beer. Noticeable honey flavor.
 +
 
 +
Start 20MM@Start, 20H@End / seal 1200
 
   
 
   
Dry Beer. Noticeable honey flavor.
 
  
  
'''Y -91, No. 2'''
+
'''Y -91, No. 2''' Arsinoe 1950,5920
  
Start: 20DM, 20 MM / Finish (last 12 s): 5LM,70H / seal 1200 s
+
Potent Fruity Beer. Bold honey flavor.
  
Potent Fruity Beer. Bold honey flavor.
+
20DM+20MM@Start, 5LM+70H@End / seal 1200
  
 
<br>
 
<br>
Line 40: Line 41:
 
'''Yeast Spots, dazu noch Recipes heraus finden''':
 
'''Yeast Spots, dazu noch Recipes heraus finden''':
  
Y -9
+
'''Y -9''' Arsinoe 1980,5920 / may be might be able to do Dry Date
 +
 
 +
'''Y -(19,59)''' Arsinoe 1960,5880 / 19=extreme high alcohol celling, 59=cherry
 +
 
 +
'''Y -(58,99)''' Arsinoe 1950,5870 / useless?
 +
 
 +
'''Y -(19,58)''' Arsinoe 1940,5880 / useless?
 +
 
 +
<br>
 +
 
 +
'''Take Recipe from Database'''
 +
 
 +
Y -16 Arsinoe 2040,5920
 +
 
 +
Y -19 Arsinoe 2010,5880
 +
 
 +
Y -33 Arsinoe 1990,5890
 +
 
 +
Y -59 Arsinoe 1980,5880
  
Y -(19,59)
+
Y -58 Arsinoe 1940,5870
  
Y -(58,99)
+
=== Beer Recipe Database ===
  
Y -(19,58)
+
https://atitd.sharpnetwork.net/beer/report_yeasts.asp

Latest revision as of 20:51, 23 April 2019

All Spots have public Kettles

Y -27 Suez 1740,5840

Sweet Brown Beer, Notible Bread.

120MW@700 / seal 1200


Y -8 Suez 1803,5786

Sweet Brown Beer, Notible Barley.

70MM@1140 / seal 1450


Y -(8,19) Suez 1721,5918

Potent Fruity Beer, Bold Honey Flavor.

Start 20MM+20LM@Start, 5RM+70H@End (last 12 sec) / seal 1200



Y -91, No. 1 Arsinoe 1950,5920

Dry Beer. Noticeable honey flavor.

Start 20MM@Start, 20H@End / seal 1200


Y -91, No. 2 Arsinoe 1950,5920

Potent Fruity Beer. Bold honey flavor.

20DM+20MM@Start, 5LM+70H@End / seal 1200


Yeast Spots, dazu noch Recipes heraus finden:

Y -9 Arsinoe 1980,5920 / may be might be able to do Dry Date

Y -(19,59) Arsinoe 1960,5880 / 19=extreme high alcohol celling, 59=cherry

Y -(58,99) Arsinoe 1950,5870 / useless?

Y -(19,58) Arsinoe 1940,5880 / useless?


Take Recipe from Database

Y -16 Arsinoe 2040,5920

Y -19 Arsinoe 2010,5880

Y -33 Arsinoe 1990,5890

Y -59 Arsinoe 1980,5880

Y -58 Arsinoe 1940,5870

Beer Recipe Database

https://atitd.sharpnetwork.net/beer/report_yeasts.asp