The Wiki for Tale 8 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "Wine/Flavors"

From A Wiki in the Desert
Jump to navigation Jump to search
(→‎Tale 8 Flavors: Found apricot in a vintage 2 wine)
 
(41 intermediate revisions by 8 users not shown)
Line 10: Line 10:
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4)  ||  
+
| Butter  ||align="right"| 0 || 40-42 ||   ||  
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||  
+
| Butterscotch ||align="right"| 1 || ?? || ||  
 
|-
 
|-
−
| Honey ||align="right"| ?? || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
+
| Honey ||align="right"| 13 || ?? || ||
 
|-
 
|-
−
| Molasses ||align="right"| 1 || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
+
| Molasses ||align="right"| 1 || ?? || ||
 
|-
 
|-
−
| Chocolate ||align="right"|  ?? || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||  
+
| Chocolate ||align="right"|  2-3 || ?? || ||  
 
|-
 
|-
−
| Soy Sauce ||align="right"| ?? || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||  
+
| Soy Sauce ||align="right"| 2 || ?? || ||  
  
 
|-
 
|-
Line 26: Line 26:
 
|rowspan="22"|Chemicals  
 
|rowspan="22"|Chemicals  
 
|rowspan="4"| Odd Chemicals  
 
|rowspan="4"| Odd Chemicals  
−
| Fish ||align="right"| ?? || ?? || ||
+
| Fish ||align="right"| 4 || ?? || ||
 
|-
 
|-
−
| Soap ||align="right"| ?? || ?? || ||  
+
| Soap ||align="right"| 7-12 || ?? || ||  
 
|-
 
|-
−
| Sorbate ||align="right"| ?? || ?? || ||  
+
| Sorbate ||align="right"| 5 || 10-11 || ||  
 
|-
 
|-
−
| Fusel Alcohol ||align="right"| ?? || ?? || ||
+
| Fusel Alcohol ||align="right"| 9-11 || 19 (33?) || ||
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
−
| Filter Pads ||align="right"| ?? || ?? || ||
+
| Filter Pads ||align="right"| 7 || ?? || ||
 
|-
 
|-
−
| Wet Cardboard ||align="right"| ?? || ?? || ||
+
| Wet Cardboard ||align="right"| 8 || 12 || ||
 
|-
 
|-
 
|rowspan="4"| Petroleum  
 
|rowspan="4"| Petroleum  
 
| Tar ||align="right"| 1 || ?? || ||
 
| Tar ||align="right"| 1 || ?? || ||
 
|-
 
|-
−
| Kerosene ||align="right"| ?? || ?? || ||
+
| Kerosene ||align="right"| 8 || ?? || ||
 
|-
 
|-
−
| Diesel ||align="right"| ?? || ?? || ||
+
| Diesel ||align="right"| 9 || 13 || ||
 
|-
 
|-
−
| Plastic ||align="right"| ?? || ?? || ||
+
| Plastic ||align="right"| 9 || ?? || ||
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
−
| Ethanol ||align="right"| 0 || ?? || ||  
+
| Ethanol ||align="right"| 0 || 10-13 || ||  
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| ?? || ?? || ||  
+
| Sharp Sulfur ||align="right"| 1 || 5-8 || ||  
 
|-
 
|-
−
| Acetic Acid ||align="right"| ?? || ?? || ||  
+
| Acetic Acid ||align="right"| 3 || 13-19 || ||  
 
|-
 
|-
 
| Ethyl Acetate ||align="right"| 5 || ?? || ||
 
| Ethyl Acetate ||align="right"| 5 || ?? || ||
Line 60: Line 60:
 
| Wet Wool ||align="right"| 4 || ?? || ||
 
| Wet Wool ||align="right"| 4 || ?? || ||
 
|-
 
|-
−
| Burnt Matches ||align="right"| ?? || ?? || ||  
+
| Burnt Matches ||align="right"| 6 || 21 (22?) || ||  
 
|-
 
|-
−
| Skunk ||align="right"| ?? || ?? || ||
+
| Skunk ||align="right"| 6 || ?? || ||
 
|-
 
|-
−
| Cabbage ||align="right"| ?? || ?? || ||
+
| Cabbage ||align="right"| 7 || 21 (25?) || ||
 
|-
 
|-
−
| Hydrogen Sulfide ||align="right"| ?? || ?? || ||  
+
| Hydrogen Sulfide ||align="right"| 8 || 21 (35?) || ||  
 
|-
 
|-
−
| Mercaptan || align="right"| ?? || ?? || ||
+
| Mercaptan || align="right"| 4 || ?? || ||
 
|-
 
|-
−
| Garlic|| align="right"| 3 || ?? || ||
+
| Garlic|| align="right"| 3 || 28 (37?) || ||
 
|-
 
|-
−
| Rubber || align="right"| ?? || ?? || ||
+
| Rubber || align="right"| 11 || ?? || ||
 
|-
 
|-
 
<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
 
|rowspan="4"| Earthyness  
 
|rowspan="4"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
−
| Mushrooms ||align="right"| ?? || ?? || ||
+
| Mushrooms ||align="right"| 1 || ?? || ||
 
|-
 
|-
−
| Dust ||align="right"| 3 || ?? || ||
+
| Dust ||align="right"| 3 || 8-10 || ||
 
|-  
 
|-  
 
|rowspan="2"| Moldyness  
 
|rowspan="2"| Moldyness  
−
| Mildew ||align="right"| ?? || ?? || ||  
+
| Mildew ||align="right"| 14 || 21 (25?) || ||  
 
|-
 
|-
−
| Moldy Cork ||align="right"| ?? || ?? || ||
+
| Moldy Cork ||align="right"| (15?) 17 || ?? || ||
 
|-
 
|-
 
<!-- ******* FLORAL NOTES ******* -->
 
<!-- ******* FLORAL NOTES ******* -->
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
−
| Orange Blossoms ||align="right"| ?? || ?? || Flowers (Sommelier, Book 4) ||
+
| Orange Blossoms ||align="right"| 0 || ?? || Flowers (Sommelier, Book 4) ||
 
|-
 
|-
 
| Linalool ||align="right"| 1 || ?? || Flowers (Sommelier, Book 4) ||
 
| Linalool ||align="right"| 1 || ?? || Flowers (Sommelier, Book 4) ||
 
|-
 
|-
−
| Roses ||align="right"| ?? || ?? || Flowers (Sommelier, Book 4) ||  
+
| Roses ||align="right"| 1 || ?? || Flowers (Sommelier, Book 4) ||  
 
|-
 
|-
−
| Geraniums || align="right"| ?? || ?? || Flowers (Sommelier, Book 4) ||  
+
| Geraniums || align="right"| 3 || 45 (48?) || Flowers (Sommelier, Book 4) ||  
 
|-
 
|-
−
| Violets ||align="right"| ?? || ?? || Flowers (Sommelier, Book 4) ||
+
| Violets ||align="right"| 2 || ?? || Flowers (Sommelier, Book 4) ||
 
|-
 
|-
 
|-  
 
|-  
Line 103: Line 103:
 
|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| ?? || ?? || ||  
+
| Grapefruit ||align="right"| 0-1 || ?? || ||  
 
|-
 
|-
−
| Lemon ||align="right"| ?? || ?? || ||
+
| Lemon ||align="right"| 0 || ?? || ||
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
Line 112: Line 112:
 
| Strawberry ||align="right"| 1 || ?? || Berries (Oenophile, Book 3) ||
 
| Strawberry ||align="right"| 1 || ?? || Berries (Oenophile, Book 3) ||
 
|-
 
|-
−
| Cassis ||align="right"| ?? || ?? || Berries (Oenophile, Book 3) ||  
+
| Cassis ||align="right"| 5-6 || ?? || Berries (Oenophile, Book 3) ||  
 
|-
 
|-
 
| Blackberry ||align="right"| 3 || ?? || Berries (Oenophile, Book 3) ||
 
| Blackberry ||align="right"| 3 || ?? || Berries (Oenophile, Book 3) ||
 
|-
 
|-
 
|rowspan="4"| Dried Fruit  
 
|rowspan="4"| Dried Fruit  
−
| Raisin ||align="right"| ?? || ?? || Dried Fruit (Oenophile, Book 3) ||  
+
| Raisin ||align="right"| 5 || ?? || Dried Fruit (Oenophile, Book 3) ||  
 
|-
 
|-
−
| Strawberry Jam ||align="right"| ?? || ?? || Dried Fruit (Oenophile, Book 3) ||
+
| Strawberry Jam ||align="right"| 6 || ?? || Dried Fruit (Oenophile, Book 3) ||
 
|-
 
|-
−
| Prune ||align="right"| ?? || ?? || Dried Fruit (Oenophile, Book 3) ||  
+
| Prune ||align="right"| 11 || ?? || Dried Fruit (Oenophile, Book 3) ||  
 
|-
 
|-
−
| Fig ||align="right"| ?? || ?? || Dried Fruit (Oenophile, Book 3) ||  
+
| Fig ||align="right"| 12 || ?? || Dried Fruit (Oenophile, Book 3) ||  
 
|-
 
|-
 
|rowspan="2"| Odd Fruit  
 
|rowspan="2"| Odd Fruit  
−
| Artificial Fruit ||align="right"| ?? || ?? || ||
+
| Artificial Fruit ||align="right"| 7 || ?? || ||
 
|-
 
|-
−
| Methyl Anthranilate ||align="right"| ?? || ?? || ||
+
| Methyl Anthranilate ||align="right"| 7 || gone 12 || ||
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
−
| Cherry ||align="right"| ?? || ?? || Cherry, Tea and Caramel (Sommelier, Book 4) ||
+
| Cherry ||align="right"| 0 || ?? || Cherry, Tea and Caramel (Sommelier, Book 4) ||
 
|-
 
|-
 
| Peach ||align="right"| 0 || ?? || ||
 
| Peach ||align="right"| 0 || ?? || ||
 
|-
 
|-
−
| Apricot ||align="right"|  2 || ?? || ||
+
| Apricot ||align="right"|  1 || ?? || ||-150, -7440
 
|-
 
|-
 
| Apple ||align="right"| 3 || ?? || ||  
 
| Apple ||align="right"| 3 || ?? || ||  
Line 142: Line 142:
 
| Banana ||align="right"| 0|| ?? || ||  
 
| Banana ||align="right"| 0|| ?? || ||  
 
|-
 
|-
−
| Pineapple ||align="right"| ?? || ?? || ||  
+
| Pineapple ||align="right"| 1 || ?? || ||  
 
|-
 
|-
−
| Melon ||align="right"| 1|| ?? || ||  
+
| Melon ||align="right"| 1 || 12-13 gone || ||  
 
|-
 
|-
  
Line 158: Line 158:
 
| Sauerkraut ||align="right"| 4 || ?? || ||
 
| Sauerkraut ||align="right"| 4 || ?? || ||
 
|-
 
|-
−
| Buteric Acid ||align="right"| ?? || ?? || ||
+
| Buteric Acid ||align="right"| 3 || ?? || ||
 
|-
 
|-
−
| Sweat ||align="right"| ?? || ?? || ||  
+
| Sweat ||align="right"| 4 || ?? || ||  
 
|-
 
|-
 
|rowspan="2"| Yeast  
 
|rowspan="2"| Yeast  
Line 181: Line 181:
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
−
| Acetaldehyde ||align="right"| ?? || ?? || ||
+
| Acetaldehyde ||align="right"| 9|| 13 || ||
 
|-
 
|-
 
<!-- ******* PUNGENCY ******* -->
 
<!-- ******* PUNGENCY ******* -->
 
|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
 
|rowspan="1"| Coolness  
 
|rowspan="1"| Coolness  
−
| Menthol ||align="right"| ?? || ?? || ||
+
| Menthol ||align="right"| 0 || ?? || ||
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
−
| Hot Alcohol || align="right"| ?? || ?? || ||
+
| Hot Alcohol || align="right"| 0 || ?? || ||
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
Line 196: Line 196:
 
| Cloves|| align="right"| ?? || ?? || Spice (Oenophile, Book 3) ||
 
| Cloves|| align="right"| ?? || ?? || Spice (Oenophile, Book 3) ||
 
|-
 
|-
−
| Licorice || align="right"| ?? || ?? || Spice (Oenophile, Book 3) ||   
+
| Licorice || align="right"| 7 || ?? || Spice (Oenophile, Book 3) ||   
 
|-
 
|-
 
| Black Pepper || align="right"| ?? || ?? || Spice (Oenophile, Book 3) ||  
 
| Black Pepper || align="right"| ?? || ?? || Spice (Oenophile, Book 3) ||  
Line 203: Line 203:
 
|rowspan="13"| Vegetables  
 
|rowspan="13"| Vegetables  
 
|rowspan="5"| Cooked Notes  
 
|rowspan="5"| Cooked Notes  
−
| Asparagus||align="right"| ?? || ?? || Vegetables (Sommelier, Book 4) ||  
+
| Asparagus||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) ||  
 
|-
 
|-
−
| Green Beans ||align="right"| ?? || ?? || Vegetables (Sommelier, Book 4) ||
+
| Green Beans ||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) ||
 
|-
 
|-
 
| Green Olives ||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) ||  
 
| Green Olives ||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) ||  
Line 214: Line 214:
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| ?? || ?? || ||  
+
| Bell Pepper ||align="right"| 0 || ?? || ||  
 
|-
 
|-
 
| Mint ||align="right"| ?? || ?? || Coffee and Mint (Oenophile, Book 3) ||  
 
| Mint ||align="right"| ?? || ?? || Coffee and Mint (Oenophile, Book 3) ||  
 
|-
 
|-
−
| Eucalyptus ||align="right"| ?? || ?? || ||  
+
| Eucalyptus ||align="right"| 2 || ?? || ||  
 
|-
 
|-
 
| Stemmy ||align="right"| ?? || ?? || ||  
 
| Stemmy ||align="right"| ?? || ?? || ||  
 
|-
 
|-
−
| Grass ||align="right"| ?? || ?? || ||
+
| Grass ||align="right"| 0  || ?? || ||
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
−
| Straw ||align="right"| ?? || ?? || ||
+
| Straw ||align="right"| 2 || ?? || ||
 
|-
 
|-
 
| Tea ||align="right"|4 || ?? || Cherry, Tea and Caramel (Sommelier, Book 4)||
 
| Tea ||align="right"|4 || ?? || Cherry, Tea and Caramel (Sommelier, Book 4)||
 
|-  
 
|-  
−
| Tobacco  ||align="right"| ?? || ?? || Walnut and Tobacco (Oenophile, Book 3) ||  
+
| Tobacco  ||align="right"| 6 || ?? || Walnut and Tobacco (Oenophile, Book 3) ||  
 
|-  
 
|-  
  
Line 235: Line 235:
 
|rowspan="6"| Woodiness  
 
|rowspan="6"| Woodiness  
 
|rowspan="1"| Phenolic Notes  
 
|rowspan="1"| Phenolic Notes  
−
| Vanilla ||align="right"| ?? || ?? || ||  
+
| Vanilla ||align="right"| 1 || ?? || ||  
 
|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
Line 268: Line 268:
  
 
== Related Pages ==
 
== Related Pages ==
−
* [[Wine#Understanding_Flavors|Further information on Flavors]]
+
* [[Wine#Understanding Flavors|Further information on Flavors]]
 +
 
 +
{{L|en}}

Latest revision as of 15:46, 29 April 2019

Horizontal bar.png
The following information is gained from users

If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.

Horizontal bar.png

Tale 8 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Notes/Locations
Carmelization Carmelization Butter 0 40-42
Butterscotch 1 ??
Honey 13 ??
Molasses 1 ??
Chocolate 2-3 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 ??
Soap 7-12 ??
Sorbate 5 10-11
Fusel Alcohol 9-11 19 (33?)
Paper Filter Pads 7 ??
Wet Cardboard 8 12
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 13
Plastic 9 ??
Pungency Ethanol 0 10-13
Sharp Sulfur 1 5-8
Acetic Acid 3 13-19
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches 6 21 (22?)
Skunk 6 ??
Cabbage 7 21 (25?)
Hydrogen Sulfide 8 21 (35?)
Mercaptan 4 ??
Garlic 3 28 (37?)
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 8-10
Moldyness Mildew 14 21 (25?)
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ?? Flowers (Sommelier, Book 4)
Linalool 1 ?? Flowers (Sommelier, Book 4)
Roses 1 ?? Flowers (Sommelier, Book 4)
Geraniums 3 45 (48?) Flowers (Sommelier, Book 4)
Violets 2 ?? Flowers (Sommelier, Book 4)
Fruit Citrus Notes Grapefruit 0-1 ??
Lemon 0 ??
Berries Raspberry 0 ?? Berries (Oenophile, Book 3)
Strawberry 1 ?? Berries (Oenophile, Book 3)
Cassis 5-6 ?? Berries (Oenophile, Book 3)
Blackberry 3 ?? Berries (Oenophile, Book 3)
Dried Fruit Raisin 5 ?? Dried Fruit (Oenophile, Book 3)
Strawberry Jam 6 ?? Dried Fruit (Oenophile, Book 3)
Prune 11 ?? Dried Fruit (Oenophile, Book 3)
Fig 12 ?? Dried Fruit (Oenophile, Book 3)
Odd Fruit Artificial Fruit 7 ??
Methyl Anthranilate 7 gone 12
Tree Fruit Cherry 0 ?? Cherry, Tea and Caramel (Sommelier, Book 4)
Peach 0 ??
Apricot 1 ?? -150, -7440
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ??
Melon 1 12-13 gone
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells ?? ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 3 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ?? Nuts (Sommelier, Book 4)
Hazelnut 0 ?? Nuts (Sommelier, Book 4)
Walnut ?? ?? Walnut and Tobacco (Oenophile, Book 3)
Nuts (Sommelier, Book 4)
Oxidation Oxidation Acetaldehyde 9 13
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ??
Spicyness Spicyness Cloves ?? ?? Spice (Oenophile, Book 3)
Licorice 7 ?? Spice (Oenophile, Book 3)
Black Pepper ?? ?? Spice (Oenophile, Book 3)
Vegetables Cooked Notes Asparagus 1 ?? Vegetables (Sommelier, Book 4)
Green Beans 1 ?? Vegetables (Sommelier, Book 4)
Green Olives 1 ?? Vegetables (Sommelier, Book 4)
Artichoke ?? ?? Vegetables (Sommelier, Book 4)
Black Olives 3 ?? Vegetables (Sommelier, Book 4)
Freshness Bell Pepper 0 ??
Mint ?? ?? Coffee and Mint (Oenophile, Book 3)
Eucalyptus 2 ??
Stemmy ?? ??
Grass 0 ??
Deep dried notes Straw 2 ??
Tea 4 ?? Cherry, Tea and Caramel (Sommelier, Book 4)
Tobacco 6 ?? Walnut and Tobacco (Oenophile, Book 3)
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke ?? ??
Burnt Toast 2 ??
Coffee 2 ?? Coffee and Mint (Oenophile, Book 3)
Resin Cedar 1 ??
Oak ?? ??

Notes

  1. Please put any notes about wine relevant to T7 here. Also check the related links at the bottom of the page for information from T3-T7

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages


Retrieved from "https://atitd.wiki/tale8/w/index.php?title=Wine/Flavors&oldid=89851"