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Difference between revisions of "User:Myn/Banquet"

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Zau - 18 May 2019
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Giza - 18 May 2019
  
 
   '''First course:'''
 
   '''First course:'''
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     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 47 seconds
+
     Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 15 minutes 5 seconds
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     Wine with: Tannin at least 5. Alcohol at least 9 percent.  
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent.  
−
     Beer that is: Potent Dry orange
+
     Beer that is: Potent Black date
 
   
 
   
 
   '''Second course:'''
 
   '''Second course:'''
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     Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 6 seconds
+
     Dish with Horned Pigfish Meat at least one seventh by item, duration at least 27 minutes 24 seconds
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     Wine with: Tannin at least 7. Alcohol at least 12 percent.  
+
     Wine with: Alcohol at least 10 percent. Residual Sugar at least 9 percent.  
−
     Beer that is: Spicy Dry honey
+
     Beer that is: Potent Dry banana
 
   
 
   
 
   '''Third course:'''
 
   '''Third course:'''
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     Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 23 minutes 26 seconds
+
     Dish with Onions at least one seventh by item, duration at least 26 minutes 26 seconds
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     Wine with: Age at least 3 vintages. Residual Sugar at least 5 percent.  
+
     Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.  
−
     Beer that is: Spicy Brown date
+
     Beer that is: Spicy Sweet orange
 
   
 
   
 
   '''Fourth course:'''
 
   '''Fourth course:'''
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     Dish with Jugs of Cows Milk at least one seventh by item, duration at least 25 minutes 27 seconds
+
     Dish with Eggs at least one seventh by item, duration at least 25 minutes 56 seconds
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     Wine with: Alcohol at least 9 percent. Residual Sugar at least 12 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 7 percent.  
−
     Beer that is: Potent Brown barley
+
     Beer that is: Fruity Dry cinnamon
 
   
 
   
 
   '''Fifth course:'''
 
   '''Fifth course:'''
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     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 27 minutes 34 seconds
+
     Dish with Sea Urchin Meat at least one seventh by item, duration at least 28 minutes 10 seconds
−
     Wine with: Tannin at least 4. Age at least 1 vintages.  
+
     Wine with: Alcohol at least 9 percent. Residual Sugar at least 10 percent.  
−
     Beer that is: Fruity Sweet barley
+
     Beer that is: Fruity Black barley
 
   
 
   
 
   '''Sixth course:'''
 
   '''Sixth course:'''
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     Dish with Kingfish Meat at least one seventh by item, duration at least 20 minutes 17 seconds
+
     Dish with Carp Meat at least one seventh by item, duration at least 23 minutes 57 seconds
−
     Wine with: Tannin at least 6. Age at least 3 vintages.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 9 percent.  
−
     Beer that is: Very Potent Black banana
+
     Beer that is: Potent Sweet banana
 
   
 
   
 
   '''Seventh course:'''
 
   '''Seventh course:'''
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     Dish with Cabbage at least one seventh by item, duration at least 27 minutes 27 seconds
+
     Dish with Otterfish Meat at least one seventh by item, duration at least 18 minutes 9 seconds
−
     Wine with: Tannin at least 6. Residual Sugar at least 14 percent.  
+
     Wine with: Tannin at least 4. Alcohol at least 7 percent.  
−
     Beer that is: Fruity Black nutmeg
+
     Beer that is: Very Potent Dry orange

Revision as of 20:11, 18 May 2019

Giza - 18 May 2019 

 First course:
   Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 15 minutes 5 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent. 
   Beer that is: Potent Black date

 Second course:
   Dish with Horned Pigfish Meat at least one seventh by item, duration at least 27 minutes 24 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 9 percent. 
   Beer that is: Potent Dry banana

 Third course:
   Dish with Onions at least one seventh by item, duration at least 26 minutes 26 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent. 
   Beer that is: Spicy Sweet orange

 Fourth course:
   Dish with Eggs at least one seventh by item, duration at least 25 minutes 56 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 7 percent. 
   Beer that is: Fruity Dry cinnamon

 Fifth course:
   Dish with Sea Urchin Meat at least one seventh by item, duration at least 28 minutes 10 seconds
   Wine with: Alcohol at least 9 percent. Residual Sugar at least 10 percent. 
   Beer that is: Fruity Black barley

 Sixth course:
   Dish with Carp Meat at least one seventh by item, duration at least 23 minutes 57 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 9 percent. 
   Beer that is: Potent Sweet banana

 Seventh course:
   Dish with Otterfish Meat at least one seventh by item, duration at least 18 minutes 9 seconds
   Wine with: Tannin at least 4. Alcohol at least 7 percent. 
   Beer that is: Very Potent Dry orange
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