User:Hands/My Cooking Recipes T8

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• • • Banquet

THIRD LIST Your Menu has been written:

 First course:
   Dish with Medusafish Meat at least one seventh by item, duration at least 16 minutes 6 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 17 percent. 
   Beer that is: Fruity Dry orange
 Second course:
   Dish with Nile Fire Mushrooms at least one seventh by item, duration at least 21 minutes 1 second
   Wine with: Tannin at least 8. Age at least 3 vintages. 
   Beer that is: Spicy Black barley
 Third course:
   Dish with Camel Meat at least one seventh by item, duration at least 23 minutes 32 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 2 percent. 
   Beer that is: Very Potent Dry cherry
 Fourth course:
   Dish with Queen Ant at least one seventh by item, duration at least 22 minutes 31 seconds
   Wine with: Tannin at least 6. Age at least 3 vintages. 
   Beer that is: Fruity Sweet cinnamon
 Fifth course:
   Dish with Twirls Mushrooms at least one seventh by item, duration at least 15 minutes 47 seconds
   Wine with: Tannin at least 5. Age at least 3 vintages. 
   Beer that is: Potent Sweet barley
 Sixth course:
   Dish with Grilled Onions at least one seventh by item, duration at least 22 minutes 46 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 4 percent. 
   Beer that is: Fruity Black cinnamon
 Seventh course:
   Dish with Queen Lionfish Meat at least one seventh by item, duration at least 22 minutes 3 seconds
   Wine with: Tannin at least 5. Age at least 1 vintages. 
   Beer that is: Fruity Sweet banana

SECOND LIST (UBody Zau) Your Menu has been written:

 First course:
   Dish with Honey at least one seventh by item, duration at least 15 minutes 17 seconds
   Wine with: Tannin at least 3. Alcohol at least 11 percent. 
   Beer that is: Fruity Black cherry
 Second course:
   Dish with Morel Mushrooms at least one seventh by item, duration at least 21 minutes 53 seconds
   Wine with: Tannin at least 5. Residual Sugar at least 8 percent. 
   Beer that is: Spicy Sweet date
 Third course:
   Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 20 minutes 15 seconds
   Wine with: Tannin at least 9. Alcohol at least 9 percent. 
   Beer that is: Fruity Brown date
 Fourth course:
   Dish with Kingfish Meat at least one seventh by item, duration at least 26 minutes 4 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 9 percent. 
   Beer that is: Fruity Black cinnamon
 Fifth course:
   Dish with Singing Lamprey Meat at least one seventh by item, duration at least 18 minutes 3 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 
   Beer that is: Fruity Sweet cherry
 Sixth course:
   Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 5 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 5 percent. 
   Beer that is: Potent Sweet orange
 Seventh course:
   Dish with Ptah's Pimple Mushrooms at least one seventh by item, duration at least 24 minutes 6 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 21 percent. 
   Beer that is: Fruity Dry nutmeg

FIRST LIST (UBody Giza) Your Menu has been written:

 First course:
   Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 25 minutes 6 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent. 
   Beer that is: Fruity Sweet orange
 Second course:
   Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 55 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 1 percent. 
   Beer that is: Very Potent Brown honey
 Third course:
   Dish with Orange Spongefish Meat at least one seventh by item, duration at least 27 minutes 50 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 2 percent. 
   Beer that is: Very Potent Brown orange
 Fourth course:
   Dish with Moonfish Meat at least one seventh by item, duration at least 19 minutes 34 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 7 percent. 
   Beer that is: Fruity Black date
 Fifth course:
   Dish with Fish Oil at least one seventh by item, duration at least 19 minutes 35 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 15 percent. 
   Beer that is: Potent Sweet cherry
 Sixth course:
   Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 21 minutes 25 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 15 percent. 
   Beer that is: Spicy Dry date
 Seventh course:
   Dish with Coconut Meat at least one seventh by item, duration at least 20 minutes 18 seconds
   Wine with: Tannin at least 3. Alcohol at least 9 percent. 
   Beer that is: Very Potent Sweet honey

END = 29

6 Abdju, 6 Butter, 6 Crampbark, 6 Common Rosemary, 6 Sweetflower 3 Aloe, 3 Digweed, 3 Dark Radish, 3 Soapworth, 3 Ashoka

STR, END

for Sailing

?

Spoiled Food max in one Kitchen

3500 of one Ingredient + 1 Herb