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Difference between revisions of "User:Shebi/Yeasts"
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== Good == | == Good == | ||
| + | ===Y27=== | ||
| + | '''1535, 1921''' <br /> | ||
| + | (2100) '''Yeast-27''' (1950) Mold-7 (1800) Lactobacillus-92 Lactobacillus-4 (1500) Yeast-57 (1200) Yeast-50 Yeast-51 Yeast-10 Yeast-72 Yeast-80 Yeast-88 Acetobacter-86 Yeast-64 Acetobacter-62 Lactobacillus-53 Mold-79 Lactobacillus-21 Yeast-91 | ||
| + | |||
| + | '''Test 1''' | ||
| + | 100 medium malt @ 120, 100 honey @60 | ||
| + | |||
| + | <pre>Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 574 --- | ||
| + | --- Color: 75 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 2448 --- | ||
| + | |||
| + | --- Glucose (sweet): 626 --- | ||
| + | --- Maltose (sweet): 1000 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 150 --- | ||
| + | --- Orange Flavor (fruity): 8 --- | ||
| + | --- Banana Flavor (fruity): 13 --- | ||
| + | --- Cherry Flavor (fruity): 8 --- | ||
| + | --- Date Flavor (fruity): 33 --- | ||
| + | --- Honey Flavor (fruity): 1025 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 10 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 18 --- | ||
| + | --- Tannin Flavor (very bitter): 50 --- | ||
| + | --- Grassy Flavor (unpleasant): 12 --- | ||
| + | --- Nasty Flavors (unpleasant): 10 --- | ||
| + | |||
| + | Microbes Detected: Yeast-27</pre> | ||
| + | |||
| + | ===Y67=== | ||
'''1537, 1921''' <br /> | '''1537, 1921''' <br /> | ||
| − | '''Yeast-67''' '''Yeast-10''' Mold-31 Lactobacillus-37 Yeast-89 Yeast-50 Yeast-26 Lactobacillus-60 Acetobacter-22 Yeast-75 Yeast-64 Lactobacillus-61 Lactobacillus-76 Yeast-27 Mold-47 Yeast-91 Mold-71 Lactobacillus-45 Yeast-11 Acetobacter-30 Mold-23 Yeast-96 | + | (2100) '''Yeast-67''' (1800) '''Yeast-10''' (1500) Mold-31 (1200) Lactobacillus-37 Yeast-89 Yeast-50 Yeast-26 Lactobacillus-60 Acetobacter-22 Yeast-75 Yeast-64 Lactobacillus-61 Lactobacillus-76 Yeast-27 Mold-47 Yeast-91 Mold-71 Lactobacillus-45 Yeast-11 Acetobacter-30 Mold-23 Yeast-96 |
== Not Good == | == Not Good == | ||
'''1535, 1919''' <br /> | '''1535, 1919''' <br /> | ||
Mold-7 Lactobacillus-85 Yeast-27 Lactobacillus-93 Acetobacter-46 Lactobacillus-44 Yeast-56 Lactobacillus-4 Yeast-80 Yeast-10 Yeast-8 Yeast-82 Yeast-25 Yeast-35 Yeast-57 Yeast-50 Lactobacillus-61 Yeast-40 Yeast-19 Acetobacter-70 | Mold-7 Lactobacillus-85 Yeast-27 Lactobacillus-93 Acetobacter-46 Lactobacillus-44 Yeast-56 Lactobacillus-4 Yeast-80 Yeast-10 Yeast-8 Yeast-82 Yeast-25 Yeast-35 Yeast-57 Yeast-50 Lactobacillus-61 Yeast-40 Yeast-19 Acetobacter-70 | ||
| + | |||
| + | '''1537, 1919''' <br /> | ||
| + | Acetobacter-6 Yeast-97 Yeast-96 Lactobacillus-76 Lactobacillus-60 Yeast-80 Yeast-89 Yeast-73 Lactobacillus-37 Yeast-43 Yeast-11 Mold-31 Acetobacter-22 Yeast-27 Yeast-67 Lactobacillus-93 Yeast-24 Lactobacillus-13 Lactobacillus-84 | ||
Latest revision as of 00:51, 4 June 2018
Good
Y27
1535, 1921
(2100) Yeast-27 (1950) Mold-7 (1800) Lactobacillus-92 Lactobacillus-4 (1500) Yeast-57 (1200) Yeast-50 Yeast-51 Yeast-10 Yeast-72 Yeast-80 Yeast-88 Acetobacter-86 Yeast-64 Acetobacter-62 Lactobacillus-53 Mold-79 Lactobacillus-21 Yeast-91
Test 1 100 medium malt @ 120, 100 honey @60
Brief Description: Cloying Beer --- Alcohol: 574 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2448 --- --- Glucose (sweet): 626 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 8 --- --- Banana Flavor (fruity): 13 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 33 --- --- Honey Flavor (fruity): 1025 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 18 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 12 --- --- Nasty Flavors (unpleasant): 10 --- Microbes Detected: Yeast-27
Y67
1537, 1921
(2100) Yeast-67 (1800) Yeast-10 (1500) Mold-31 (1200) Lactobacillus-37 Yeast-89 Yeast-50 Yeast-26 Lactobacillus-60 Acetobacter-22 Yeast-75 Yeast-64 Lactobacillus-61 Lactobacillus-76 Yeast-27 Mold-47 Yeast-91 Mold-71 Lactobacillus-45 Yeast-11 Acetobacter-30 Mold-23 Yeast-96
Not Good
1535, 1919
Mold-7 Lactobacillus-85 Yeast-27 Lactobacillus-93 Acetobacter-46 Lactobacillus-44 Yeast-56 Lactobacillus-4 Yeast-80 Yeast-10 Yeast-8 Yeast-82 Yeast-25 Yeast-35 Yeast-57 Yeast-50 Lactobacillus-61 Yeast-40 Yeast-19 Acetobacter-70
1537, 1919
Acetobacter-6 Yeast-97 Yeast-96 Lactobacillus-76 Lactobacillus-60 Yeast-80 Yeast-89 Yeast-73 Lactobacillus-37 Yeast-43 Yeast-11 Mold-31 Acetobacter-22 Yeast-27 Yeast-67 Lactobacillus-93 Yeast-24 Lactobacillus-13 Lactobacillus-84