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Difference between revisions of "User:Rrip"

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−
Beer
+
==Beer==
  
−
{| class="wikitable"
+
{| class="wikitable sortable"
−
| Test|| Location || Recipe || Close Time || Yeast || Results || Sugars || Acids || Flavors
+
! Test !! Location !! Recipe !! Close Time !! Yeast !! Results !! Sugars !! Acids !! Flavors
 
|-
 
|-
  
−
|1 || -786, -6908 || 50 WLR, 50H @ start || 1900 || Microbes Detected: Yeast-50 ||
+
|1 || -786, -6908 || 50 WLR, 50H @ start || 1900 || Yeast-50
 +
||
 +
Cloying Beer
 +
Alcohol: 698
 +
Color: 75
 +
Mold: 0
 +
Vitamins: 521
 +
||
 +
Glucose (sweet): 422<br/>
 +
Maltose (sweet): 250<br/>
 +
Lactose (sweet): 0
 +
||
 +
Citric Acid (sour): 0<br/>
 +
Lactic Acid (sour): 0<br/>
 +
Acetic Acid (sour): 0
 +
||
 +
Honey Flavor (fruity): 881
 +
Bread Flavor (pleasant): 312
 +
Grapefruit Flavor (fruity): 12
 +
Pear Flavor (fruity): 10
 +
Blackberry Flavor (fruity): 12
 +
Prune Flavor (fruity): 15<
 +
Jasmine Flavor (pleasant): 79
 +
Clove Flavor (slightly bitter): 33
 +
Vanilla Flavor (pleasant): 18
 +
Tannin Flavor (very bitter): 150
 +
Herbal Flavor (unpleasant): 90
 +
|-
 +
 
 +
|2 || -786, -6908 || 50 WMR @ start <br/> 50H @ end || 1885 || Yeast-50
 +
||
 +
Fruity Beer.<br/> Noticeable honey flavor. <br/>
 +
Alcohol: 698<br/>
 +
Color: 150<br/>
 +
Mold: 0<br/>
 +
Vitamins: 437
 +
||
 +
Glucose (sweet): 5<br/>
 +
Maltose (sweet): 167<br/>
 +
Lactose (sweet): 0
 +
||
 +
Citric Acid (sour): 0<br/>
 +
Lactic Acid (sour): 0<br/>
 +
Acetic Acid (sour): 0
 +
||
 +
Honey Flavor (fruity): 833
 +
Bread Flavor (pleasant): 312
 +
Grapefruit Flavor (fruity): 12
 +
Pear Flavor (fruity): 10
 +
Blackberry Flavor (fruity): 12
 +
Prune Flavor (fruity): 15
 +
Jasmine Flavor (pleasant): 79
 +
Clove Flavor (slightly bitter): 33
 +
Vanilla Flavor (pleasant): 18
 +
Tannin Flavor (very bitter): 100
 +
Herbal Flavor (unpleasant): 15
 +
|-
  
−
Brief Description: Cloying Beer
+
| 3 || -800, -6915 || 50WMR @ start <br/> 50H @ end || 2200 || Yeast-66
−
+
||Cloying Beer<br/>
−
--- Alcohol: 698 --- <br/>
+
--- Alcohol: 574 ---<br/>
−
--- Color: 75 ---<br/>
+
--- Color: 150 ---<br/>
 
--- Mold: 0 ---<br/>
 
--- Mold: 0 ---<br/>
−
--- Vitamins: 521 ---
+
--- Vitamins: 0 ---
−
 
 
 
||
 
||
−
+
--- Glucose (sweet): 46 ---<br/>
−
--- Glucose (sweet): 422 ---<br/>
 
 
--- Maltose (sweet): 250 ---<br/>
 
--- Maltose (sweet): 250 ---<br/>
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
 
 
||
 
||
−
 
 
--- Citric Acid (sour): 0 ---<br/>
 
--- Citric Acid (sour): 0 ---<br/>
 
--- Lactic Acid (sour): 0 ---<br/>
 
--- Lactic Acid (sour): 0 ---<br/>
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 +
||
 +
--- Honey Flavor (fruity): 833 ---
 +
--- Bread Flavor (pleasant): 306 ---
 +
--- Grapefruit Flavor (fruity): 10 ---
 +
--- Pear Flavor (fruity): 15 ---
 +
--- Blackberry Flavor (fruity): 5 ---
 +
--- Prune Flavor (fruity): 6 ---
 +
--- Jasmine Flavor (pleasant): 18 ---
 +
--- Clove Flavor (slightly bitter): 10 ---
 +
--- Vanilla Flavor (pleasant): 6 ---
 +
--- Tannin Flavor (very bitter): 100 ---
 +
--- Herbal Flavor (unpleasant): 7 ---
 +
|-
 +
| 4 || -800, -6915 || 40RW @ start <br/> 50H @ 900 || 2140 || Yeast-66
 +
||
 +
Sweet Beer <br/> Noticeable herbs flavor. <br/> Noticeable bread flavor. <br/>
 +
--- Alcohol: 412 ---<br/>
 +
--- Color: 40 ---<br/>
 +
--- Mold: 0 ---<br/>
 +
--- Vitamins: 0 ---<br/>
 +
||
 +
--- Glucose (sweet): 136 ---<br/>
 +
--- Maltose (sweet): 100 ---<br/>
 +
--- Lactose (sweet): 0 ---<br/>
 +
||
 +
--- Citric Acid (sour): 0 ---<br/>
 +
--- Lactic Acid (sour): 0 ---<br/>
 +
--- Acetic Acid (sour): 0 ---<br/>
 +
||
 +
--- Honey Flavor (fruity): 63 ---
 +
--- Bread Flavor (pleasant): 484 ---
 +
--- Grapefruit Flavor (fruity): 7 ---
 +
--- Pear Flavor (fruity): 10 ---
 +
--- Blackberry Flavor (fruity): 4 ---
 +
--- Prune Flavor (fruity): 5 ---
 +
--- Jasmine Flavor (pleasant): 13 ---
 +
--- Clove Flavor (slightly bitter): 7 ---
 +
--- Vanilla Flavor (pleasant): 5 ---
 +
--- Tannin Flavor (very bitter): 240 ---
 +
--- Herbal Flavor (unpleasant): 485 ---
 +
|-
  
 +
| 5 || -800, -6915 || 5WB, 45WLR, 20H @ start <br/> 40H @ end || 2200 || Yeast-66
 +
||
 +
Cloying Beer<br/>
 +
--- Alcohol: 574 ---<br/>
 +
--- Color: 127 ---<br/>
 +
--- Mold: 0 ---<br/>
 +
--- Vitamins: 0 ---<br/>
 +
||
 +
--- Glucose (sweet): 134 ---<br/>
 +
--- Maltose (sweet): 230 ---<br/>
 +
--- Lactose (sweet): 0 ---<br/>
 +
||
 +
--- Citric Acid (sour): 0 ---<br/>
 +
--- Lactic Acid (sour): 0 ---<br/>
 +
--- Acetic Acid (sour): 0 ---<br/>
 
||
 
||
−
+
--- Honey Flavor (fruity): 686 ---
−
--- Honey Flavor (fruity): 881 ---<br/>
+
--- Bread Flavor (pleasant): 274 ---
−
--- Bread Flavor (pleasant): 312 ---<br/>
+
--- Grapefruit Flavor (fruity): 10 ---
−
--- Grapefruit Flavor (fruity): 12 ---<br/>
+
--- Pear Flavor (fruity): 15 ---
−
--- Pear Flavor (fruity): 10 ---<br/>
+
--- Blackberry Flavor (fruity): 5 ---
−
--- Blackberry Flavor (fruity): 12 ---<br/>
+
--- Prune Flavor (fruity): 6 ---
−
--- Prune Flavor (fruity): 15 ---<br/>
+
--- Jasmine Flavor (pleasant): 18 ---
−
--- Jasmine Flavor (pleasant): 79 ---<br/>
+
--- Clove Flavor (slightly bitter): 10 ---
−
--- Clove Flavor (slightly bitter): 33 ---<br/>
+
--- Vanilla Flavor (pleasant): 6 ---
−
--- Vanilla Flavor (pleasant): 18 ---<br/>
+
--- Tannin Flavor (very bitter): 134 ---
−
--- Tannin Flavor (very bitter): 150 ---<br/>
+
--- Herbal Flavor (unpleasant): 74 ---
−
--- Herbal Flavor (unpleasant): 90 ---
 
 
|-
 
|-
  
−
|2 || -786, -6908 || 50 WMR @ start <br/> 50H @ end || 1885 || Microbes Detected: Yeast-50 ||
+
| 6 || -800, -6915 || 10WD, 50H @ start <br/> 40WRaw @ end || 2200 || Yeast-66
−
+
||
−
Brief Description: Fruity Beer. Noticeable honey flavor.
+
Cloying Beer
−
--- Alcohol: 698 ---<br/>
+
--- Alcohol: 590 ---<br/>
−
--- Color: 150 ---<br/>
+
--- Color: 67 ---<br/>
 
--- Mold: 0 ---<br/>
 
--- Mold: 0 ---<br/>
−
--- Vitamins: 437 ---
+
--- Vitamins: 1416 ---
−
 
 
 
||
 
||
−
+
--- Glucose (sweet): 13 ---<br/>
−
--- Glucose (sweet): 5 ---<br/>
+
--- Maltose (sweet): 119 ---<br/>
−
--- Maltose (sweet): 167 ---<br/>
 
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
 
 
||
 
||
−
 
 
--- Citric Acid (sour): 0 ---<br/>
 
--- Citric Acid (sour): 0 ---<br/>
 
--- Lactic Acid (sour): 0 ---<br/>
 
--- Lactic Acid (sour): 0 ---<br/>
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 +
||
 +
--- Honey Flavor (fruity): 48 ---
 +
--- Bread Flavor (pleasant): 150 ---
 +
--- Grapefruit Flavor (fruity): 10 ---
 +
--- Pear Flavor (fruity): 15 ---
 +
--- Blackberry Flavor (fruity): 5 ---
 +
--- Prune Flavor (fruity): 6 ---
 +
--- Jasmine Flavor (pleasant): 19 ---
 +
--- Clove Flavor (slightly bitter): 10 ---
 +
--- Vanilla Flavor (pleasant): 6 ---
 +
--- Tannin Flavor (very bitter): 57 ---
 +
--- Herbal Flavor (unpleasant): 91 ---
 +
|-
 +
 +
|}
 +
 +
==Microbe Tests==
 +
 +
{| class="wikitable sortable"
 +
! Yeast Test Number !! Location !! Closing !! Description !! Microbes Detected
 +
|-
 +
|1 || -799, -6901 || None || Brief Description: Nonalcoholic Soup ||
 +
Yeast-50  Mold-95 Acetobacter-86 Lactobacillus-69 Mold-7 Mold-47 Lactobacillus-53 Lactobacillus-13 Acetobacter-54 Yeast-35 Yeast-9 Lactobacillus-85 Yeast-96 Yeast-89 Yeast-25 Lactobacillus-60 Yeast-32 Yeast-18 Lactobacillus-84
 +
|-
 +
|2 || -800, -6915 || None || Brief Description: Nonalcoholic Soup ||
 +
Yeast-66 Mold-87 Lactobacillus-60 Yeast-10 Lactobacillus-44 Lactobacillus-45 Yeast-35 Yeast-99 Lactobacillus-4 Lactobacillus-92 Yeast-97 Yeast-51 Mold-31 Acetobacter-6 Lactobacillus-68 Yeast-24 Yeast-33 Lactobacillus-37 Yeast-43 Lactobacillus-85 Yeast-89 Yeast-90 Yeast-32 Yeast-16
 +
|-
 +
|3 || -749, -6927 || None || Brief Description: Nonalcoholic Soup ||
 +
Mold-87 Lactobacillus-69 Yeast-41 Mold-95 Yeast-32 Yeast-8 Yeast-99 Acetobacter-30 Yeast-81 Mold-79 Yeast-82 Mold-63 Yeast-74 Yeast-80 Yeast-9 Acetobacter-54 Acetobacter-86 Mold-7 Yeast-43 Yeast-19 Yeast-11 Yeast-48 Yeast-97 Lactobacillus-60 Yeast-42 Yeast-35
 +
|-
 +
|4 || -800, -6915 || 2200 || Brief Description: Nonalcoholic Soup ||
 +
Microbes Detected: Yeast-66 Mold-87 Yeast-10 Lactobacillus-60 Yeast-99 Lactobacillus-44 Yeast-35 Lactobacillus-45 Lactobacillus-4 Lactobacillus-92 Yeast-97 Mold-31 Lactobacillus-68 Yeast-51 Yeast-43 Acetobacter-6 Yeast-16 Yeast-33 Yeast-24 Lactobacillus-37 Lactobacillus-85 Yeast-32 Yeast-90 Yeast-89
 +
|-
 +
|5 || -823, -6892 || None || Brief Description: Nonalcoholic Soup ||
 +
Microbes Detected: Yeast-50 Lactobacillus-69 Mold-95 Mold-47 Acetobacter-86 Mold-7 Yeast-35 Lactobacillus-13 Lactobacillus-53 Lactobacillus-12 Yeast-9 Acetobacter-54 Yeast-89 Lactobacillus-85
 +
|-
 +
|6 || -810, -6913 || None || Brief Description: Nonalcoholic Soup ||
 +
Nothing good - wiki didn't accept edit
 +
|-
 +
|7 || -832, -6902 || None || Brief Description: Nonalcoholic Soup ||
 +
Detected: Lactobacillus-69 Yeast-50 Yeast-96 Lactobacillus-53 Acetobacter-54 Mold-95 Yeast-9 Lactobacillus-84 Yeast-35 Lactobacillus-60 Mold-47 Yeast-48 Acetobacter-86 Yeast-24 Mold-7 Yeast-89 Lactobacillus-13 Yeast-25 Yeast-82
 +
|-
 +
|8 || -813, -6820 || None || Brief Description: Nonalcoholic Soup ||
 +
Microbes Detected: Acetobacter-54 Lactobacillus-60 Lactobacillus-13 Mold-7 Yeast-89 Lactobacillus-53 Lactobacillus-12 Acetobacter-78 Yeast-32 Acetobacter-94 Yeast-9 Yeast-35 Yeast-59 Acetobacter-86 Mold-47 Lactobacillus-69
 +
|-
 +
|9 || -723, -6761 || None || Brief Description: Nonalcoholic Soup ||
 +
Microbes Detected: Lactobacillus-52 Yeast-11 Yeast-42 Lactobacillus-84 Yeast-59 Yeast-24 Yeast-72 Lactobacillus-93 Yeast-81 Acetobacter-22 Lactobacillus-69 Lactobacillus-45 Yeast-26 Acetobacter-38 Lactobacillus-100
 +
|-
 +
 +
  
−
||
 
−
 
−
--- Honey Flavor (fruity): 833 ---<br/>
 
−
--- Bread Flavor (pleasant): 312 ---<br/>
 
−
--- Grapefruit Flavor (fruity): 12 ---<br/>
 
−
--- Pear Flavor (fruity): 10 ---<br/>
 
−
--- Blackberry Flavor (fruity): 12 ---<br/>
 
−
--- Prune Flavor (fruity): 15 ---<br/>
 
−
--- Jasmine Flavor (pleasant): 79 ---<br/>
 
−
--- Clove Flavor (slightly bitter): 33 ---<br/>
 
−
--- Vanilla Flavor (pleasant): 18 ---<br/>
 
−
--- Tannin Flavor (very bitter): 100 ---<br/>
 
−
--- Herbal Flavor (unpleasant): 15 ---
 
  
 
|}
 
|}
  
−
Necklace Info
 
  
−
Small Exclude: Coral, Beige.<br/>
+
==Necklace Info==
−
Small Need: 1 aqua.<br/>
+
 
−
Med Exclude: Coral.<br/>
+
Necklace:
−
Med Need: Unknown.<br/>
+
Small: (?WHITE?, NOT black, NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua) ('''*AQUA*''') (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua)<br/>
−
Large Exclude: Aqua.<br/>
+
Medium: ('''*WHITE*''') (NOT coral) (NOT coral) (NOT coral)<br/>
−
Large Need: Unknown.<br/>
+
Large: (?) (?)<br/>
 +
Huge: (?)
 +
 
 +
 
 +
Small Exclude: Coral, Beige<br/>
 +
Small Need: 1 aqua (not slot 1)<br/>
 +
Med Exclude: Coral<br/>
 +
Med Need: Unknown<br/>
 +
Large Exclude: Aqua<br/>
 +
Large Need: Unknown<br/>

Latest revision as of 01:12, 8 July 2018

Beer

Test Location Recipe Close Time Yeast Results Sugars Acids Flavors
1 -786, -6908 50 WLR, 50H @ start 1900 Yeast-50

Cloying Beer Alcohol: 698 Color: 75 Mold: 0 Vitamins: 521

Glucose (sweet): 422
Maltose (sweet): 250
Lactose (sweet): 0

Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0

Honey Flavor (fruity): 881 Bread Flavor (pleasant): 312 Grapefruit Flavor (fruity): 12 Pear Flavor (fruity): 10 Blackberry Flavor (fruity): 12 Prune Flavor (fruity): 15< Jasmine Flavor (pleasant): 79 Clove Flavor (slightly bitter): 33 Vanilla Flavor (pleasant): 18 Tannin Flavor (very bitter): 150 Herbal Flavor (unpleasant): 90

2 -786, -6908 50 WMR @ start
50H @ end		 1885 Yeast-50

Fruity Beer.
Noticeable honey flavor.
Alcohol: 698
Color: 150
Mold: 0
Vitamins: 437

Glucose (sweet): 5
Maltose (sweet): 167
Lactose (sweet): 0

Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0

Honey Flavor (fruity): 833 Bread Flavor (pleasant): 312 Grapefruit Flavor (fruity): 12 Pear Flavor (fruity): 10 Blackberry Flavor (fruity): 12 Prune Flavor (fruity): 15 Jasmine Flavor (pleasant): 79 Clove Flavor (slightly bitter): 33 Vanilla Flavor (pleasant): 18 Tannin Flavor (very bitter): 100 Herbal Flavor (unpleasant): 15

3 -800, -6915 50WMR @ start
50H @ end		 2200 Yeast-66 Cloying Beer

--- Alcohol: 574 ---
--- Color: 150 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 46 ---
--- Maltose (sweet): 250 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 833 --- --- Bread Flavor (pleasant): 306 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 18 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 100 --- --- Herbal Flavor (unpleasant): 7 ---

4 -800, -6915 40RW @ start
50H @ 900		 2140 Yeast-66

Sweet Beer
Noticeable herbs flavor.
Noticeable bread flavor.
--- Alcohol: 412 ---
--- Color: 40 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 136 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 63 --- --- Bread Flavor (pleasant): 484 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 13 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 240 --- --- Herbal Flavor (unpleasant): 485 ---

5 -800, -6915 5WB, 45WLR, 20H @ start
40H @ end		 2200 Yeast-66

Cloying Beer
--- Alcohol: 574 ---
--- Color: 127 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 134 ---
--- Maltose (sweet): 230 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 686 --- --- Bread Flavor (pleasant): 274 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 18 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 134 --- --- Herbal Flavor (unpleasant): 74 ---

6 -800, -6915 10WD, 50H @ start
40WRaw @ end		 2200 Yeast-66

Cloying Beer --- Alcohol: 590 ---
--- Color: 67 ---
--- Mold: 0 ---
--- Vitamins: 1416 ---

--- Glucose (sweet): 13 ---
--- Maltose (sweet): 119 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 48 --- --- Bread Flavor (pleasant): 150 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 19 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 57 --- --- Herbal Flavor (unpleasant): 91 ---

Microbe Tests

Yeast Test Number Location Closing Description Microbes Detected
1 -799, -6901 None Brief Description: Nonalcoholic Soup

Yeast-50 Mold-95 Acetobacter-86 Lactobacillus-69 Mold-7 Mold-47 Lactobacillus-53 Lactobacillus-13 Acetobacter-54 Yeast-35 Yeast-9 Lactobacillus-85 Yeast-96 Yeast-89 Yeast-25 Lactobacillus-60 Yeast-32 Yeast-18 Lactobacillus-84

2 -800, -6915 None Brief Description: Nonalcoholic Soup

Yeast-66 Mold-87 Lactobacillus-60 Yeast-10 Lactobacillus-44 Lactobacillus-45 Yeast-35 Yeast-99 Lactobacillus-4 Lactobacillus-92 Yeast-97 Yeast-51 Mold-31 Acetobacter-6 Lactobacillus-68 Yeast-24 Yeast-33 Lactobacillus-37 Yeast-43 Lactobacillus-85 Yeast-89 Yeast-90 Yeast-32 Yeast-16

3 -749, -6927 None Brief Description: Nonalcoholic Soup

Mold-87 Lactobacillus-69 Yeast-41 Mold-95 Yeast-32 Yeast-8 Yeast-99 Acetobacter-30 Yeast-81 Mold-79 Yeast-82 Mold-63 Yeast-74 Yeast-80 Yeast-9 Acetobacter-54 Acetobacter-86 Mold-7 Yeast-43 Yeast-19 Yeast-11 Yeast-48 Yeast-97 Lactobacillus-60 Yeast-42 Yeast-35

4 -800, -6915 2200 Brief Description: Nonalcoholic Soup

Microbes Detected: Yeast-66 Mold-87 Yeast-10 Lactobacillus-60 Yeast-99 Lactobacillus-44 Yeast-35 Lactobacillus-45 Lactobacillus-4 Lactobacillus-92 Yeast-97 Mold-31 Lactobacillus-68 Yeast-51 Yeast-43 Acetobacter-6 Yeast-16 Yeast-33 Yeast-24 Lactobacillus-37 Lactobacillus-85 Yeast-32 Yeast-90 Yeast-89

5 -823, -6892 None Brief Description: Nonalcoholic Soup

Microbes Detected: Yeast-50 Lactobacillus-69 Mold-95 Mold-47 Acetobacter-86 Mold-7 Yeast-35 Lactobacillus-13 Lactobacillus-53 Lactobacillus-12 Yeast-9 Acetobacter-54 Yeast-89 Lactobacillus-85

6 -810, -6913 None Brief Description: Nonalcoholic Soup

Nothing good - wiki didn't accept edit

7 -832, -6902 None Brief Description: Nonalcoholic Soup

Detected: Lactobacillus-69 Yeast-50 Yeast-96 Lactobacillus-53 Acetobacter-54 Mold-95 Yeast-9 Lactobacillus-84 Yeast-35 Lactobacillus-60 Mold-47 Yeast-48 Acetobacter-86 Yeast-24 Mold-7 Yeast-89 Lactobacillus-13 Yeast-25 Yeast-82

8 -813, -6820 None Brief Description: Nonalcoholic Soup

Microbes Detected: Acetobacter-54 Lactobacillus-60 Lactobacillus-13 Mold-7 Yeast-89 Lactobacillus-53 Lactobacillus-12 Acetobacter-78 Yeast-32 Acetobacter-94 Yeast-9 Yeast-35 Yeast-59 Acetobacter-86 Mold-47 Lactobacillus-69

9 -723, -6761 None Brief Description: Nonalcoholic Soup

Microbes Detected: Lactobacillus-52 Yeast-11 Yeast-42 Lactobacillus-84 Yeast-59 Yeast-24 Yeast-72 Lactobacillus-93 Yeast-81 Acetobacter-22 Lactobacillus-69 Lactobacillus-45 Yeast-26 Acetobacter-38 Lactobacillus-100


Necklace Info

Necklace: Small: (?WHITE?, NOT black, NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua) (*AQUA*) (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua) (black? NOT Coral, NOT Aqua)
Medium: (*WHITE*) (NOT coral) (NOT coral) (NOT coral)
Large: (?) (?)
Huge: (?)


Small Exclude: Coral, Beige
Small Need: 1 aqua (not slot 1)
Med Exclude: Coral
Med Need: Unknown
Large Exclude: Aqua
Large Need: Unknown

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