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Difference between revisions of "Yeast-50"

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(Created page with "{{Yeast|Microbe=Y-50 |AlcCeiling=698 |AlcThreshold= |GrowthRate= |GlucoseFloor=5 |MaltFloor= |VitFloor=236 |VitCons=5.2 |Orange=25 |Banana=96 |Cherry=13 |Date=17 |Honey=36 |Nu...")
 
 
(One intermediate revision by one other user not shown)
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|GrowthRate=
 
|GrowthRate=
 
|GlucoseFloor=5
 
|GlucoseFloor=5
|MaltFloor=
+
|MaltFloor=2
 
|VitFloor=236
 
|VitFloor=236
 
|VitCons=5.2
 
|VitCons=5.2
Line 34: Line 34:
 
* Asyut 1025, 2303 (seal time not found yet)
 
* Asyut 1025, 2303 (seal time not found yet)
 
* Blue Nile 129, -6143, seal 1800
 
* Blue Nile 129, -6143, seal 1800
* -786, -6908, seal 1900
+
* Meroe Desert -786, -6908, seal 1900
 +
 
 +
{{L|en}}

Latest revision as of 05:02, 7 August 2018

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-50 698 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
5 2 236 5.2
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
25 96 13 17 36 8 17 48 11
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
14 12 10 12 15 79 33 18 15
Comments



Recipes

3 raw malt(start) --- 70 honey(end): Fruity Dry Beer. Bold honey flavor.

Known Locations

  • Asyut 1025, 2303 (seal time not found yet)
  • Blue Nile 129, -6143, seal 1800
  • Meroe Desert -786, -6908, seal 1900