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Difference between revisions of "User:Matk/Beer/Recipes"

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 +
= SO FAR =
 +
* Brief Description: Dry Beer.
 +
* Brief Description: Dry Beer. Muddled flavors.
 +
* Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor.
 +
* Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
* Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
* Brief Description: Potent Dry Beer.
 +
* Brief Description: Potent Dry Beer. Muddled flavors.
 +
* Brief Description: Potent Dry Black Beer. Hint of banana flavor.
 +
* Brief Description: Potent Dry Brown Beer. Hint of banana flavor.
 +
* Brief Description: Potent Fruity Beer. Bold honey flavor.
 +
* Brief Description: Potent Fruity Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
* Brief Description: Potent Fruity Black Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
* Brief Description: Potent Fruity Brown Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
* Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
 +
* Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
 +
* Brief Description: Potent Fruity Dry Black Beer. Hint of banana flavor. Hint of honey flavor.
 +
* Brief Description: Potent Fruity Dry Brown Beer. Hint of banana flavor. Hint of honey flavor.
 +
* Brief Description: Sweet Beer. Hint of nutmeg flavor.
 +
* Brief Description: Very Potent Dry Beer. Hint of jasmine flavor.
 +
* Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
 +
* Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
 +
* Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor.
 +
* Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor. Noticeable honey flavor.
 +
* Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor.
 +
* Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor. Noticeable honey flavor.
 +
 +
= TIPS =
 +
* To make brown - 2 BW or BM at 1200.
 +
* To make black - 5 BW or BM at 1200.
 +
* To make fruity - add honey later (may increase honey flavor if honey not capped, not sure)
 +
 
= IN PROGRESS =
 
= IN PROGRESS =
 +
Hey, Matk!  Thanks so much for posting your successful beer recipes!  I've pulled them over to the beer database at https://atitd.sharpnetwork.net/beer/addbeer.asp .  If you are interested in sharing future recipes, please add them to that form.  Thank you!  Peacefulness 09-14-2018
 +
 +
Isolate [https://atitd.wiki/tale8/Yeast-59 Y59] then...
 +
* 1451, 2101 - Seal at 1700 - 40H (st), 5 RW (end)
 +
* 1451, 2101 - Seal at 1700 - 80H (st), 5 RW (end)
 +
 +
Isolate [https://atitd.wiki/tale8/Yeast-99 Y99] then...
 +
* 801, 701 - Seal at - 40H (st), 5 RW (end)
 +
* 801, 701 - Seal at - 80H (st), 5 RW (end)
  
−
* 1401, 1751 - No Seal - 40 Honey (st) 5 RW (end)
+
Isolate [https://atitd.wiki/tale8/Yeast-91 Y91] then...
 +
* 1401, 1951 - Seal at - 40H (st), 5 RW (end)
 +
* 1401, 1951 - Seal at - 80H (st), 5 RW (end)
 +
 
 +
* 1451, 2101 - Y-59 - 40H (st), 5RM (end) No Seal
 +
 
 +
* 1551, 1701 - Y-83 - 70H (1200), 5RM (10) No Seal
 
<pre>
 
<pre>
−
 
+
Brief Description: Fruity Dry Beer. Hint of cherry flavor. Hint of date flavor.
 +
 +
--- Alcohol: 698 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 113 ---
 +
 +
--- Glucose (sweet): 7 ---
 +
--- Maltose (sweet): 25 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 15 ---
 +
--- Orange Flavor (fruity): 17 ---
 +
--- Banana Flavor (fruity): 24 ---
 +
--- Cherry Flavor (fruity): 259 ---
 +
--- Date Flavor (fruity): 231 ---
 +
--- Honey Flavor (fruity): 49 ---
 +
--- Nutmeg Flavor (slightly bitter): 26 ---
 +
--- Cinnamon Flavor (slightly bitter): 8 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Grassy Flavor (unpleasant): 41 ---
 +
--- Nasty Flavors (unpleasant): 36 ---
 
   
 
   
−
Brief Description: Dry Beer.
+
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Yeast-8 Mold-47 Yeast-58 Yeast-10 Mold-7 Lactobacillus-84 Acetobacter-62 Lactobacillus-69 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
 +
</pre>
 +
* 1551, 1701 - Y-83 - 40H (1200), 5RW (10) No Seal
 +
<pre>
 +
Brief Description: Sour Beer
 
   
 
   
−
--- Alcohol: 405 ---
+
--- Alcohol: 387 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
−
--- Vitamins: 143 ---
+
--- Vitamins: 117 ---
 
   
 
   
−
--- Glucose (sweet): 1 ---
+
--- Glucose (sweet): 0 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 19 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 3 ---
 +
--- Bread Flavor (pleasant): 78 ---
 +
--- Grapefruit Flavor (fruity): 24 ---
 +
--- Pear Flavor (fruity): 8 ---
 +
--- Blackberry Flavor (fruity): 7 ---
 +
--- Prune Flavor (fruity): 46 ---
 +
--- Jasmine Flavor (pleasant): 30 ---
 +
--- Clove Flavor (slightly bitter): 5 ---
 +
--- Vanilla Flavor (pleasant): 7 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 22 ---
 +
 +
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Mold-47 Yeast-58 Yeast-8 Yeast-10 Mold-7 Acetobacter-62 Lactobacillus-69 Lactobacillus-84 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
 +
</pre>
 +
* 1551, 1701 - Y-83 - 100H (1200), 5RM (10) No Seal
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 815 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 93 ---
 +
 +
--- Glucose (sweet): 190 ---
 +
--- Maltose (sweet): 25 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
   
 
   
Line 20: Line 127:
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
   
 
   
−
--- Honey Flavor (fruity): 38 ---
+
--- Barley Flavor (pleasant): 15 ---
−
--- Bread Flavor (pleasant): 15 ---
+
--- Orange Flavor (fruity): 20 ---
−
--- Grapefruit Flavor (fruity): 9 ---
+
--- Banana Flavor (fruity): 29 ---
−
--- Pear Flavor (fruity): 10 ---
+
--- Cherry Flavor (fruity): 313 ---
−
--- Blackberry Flavor (fruity): 9 ---
+
--- Date Flavor (fruity): 281 ---
−
--- Prune Flavor (fruity): 4 ---
+
--- Honey Flavor (fruity): 58 ---
−
--- Jasmine Flavor (pleasant): 15 ---
+
--- Nutmeg Flavor (slightly bitter): 32 ---
−
--- Clove Flavor (slightly bitter): 16 ---
+
--- Cinnamon Flavor (slightly bitter): 10 ---
−
--- Vanilla Flavor (pleasant): 90 ---
+
--- Tannin Flavor (very bitter): 8 ---
−
--- Tannin Flavor (very bitter): 5 ---
+
--- Grassy Flavor (unpleasant): 45 ---
−
--- Herbal Flavor (unpleasant): 18 ---
+
--- Nasty Flavors (unpleasant): 41 ---
 +
 +
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Mold-47 Yeast-58 Yeast-8 Yeast-10 Mold-7 Acetobacter-62 Lactobacillus-69 Lactobacillus-84 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
 +
</pre>
 +
* 1551, 1701 - Y-83 - 100H (1200), 5RW (10) No Seal
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 786 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 72 ---
 +
 +
--- Glucose (sweet): 210 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 10 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 8 ---
 +
--- Bread Flavor (pleasant): 142 ---
 +
--- Grapefruit Flavor (fruity): 48 ---
 +
--- Pear Flavor (fruity): 17 ---
 +
--- Blackberry Flavor (fruity): 14 ---
 +
--- Prune Flavor (fruity): 91 ---
 +
--- Jasmine Flavor (pleasant): 62 ---
 +
--- Clove Flavor (slightly bitter): 12 ---
 +
--- Vanilla Flavor (pleasant): 14 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 29 ---
 
   
 
   
−
Microbes Detected: Yeast-48 Yeast-75 Mold-23 Yeast-34 Mold-79 Acetobacter-86 Yeast-43 Lactobacillus-92 Acetobacter-6 Mold-31 Lactobacillus-4 Lactobacillus-37
+
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Yeast-8 Mold-47 Yeast-58 Yeast-10 Mold-7 Lactobacillus-84 Acetobacter-62 Lactobacillus-69 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
 
</pre>
 
</pre>
−
 
+
* 1552, 2201 - 5BW(1200),40H(20),5RW(10) - Seal at 1350 -
−
* 1401, 1701 - No Seal - 40 Honey (st) 5 RW (end)
 
 
<pre>
 
<pre>
−
 
+
Brief Description: Fruity Dry Black Beer. Noticeable prune flavor. Noticeable blackberry flavor.
 +
 +
--- Alcohol: 405 ---
 +
--- Color: 611 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 193 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 18 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 160 ---
 +
--- Bread Flavor (pleasant): 33 ---
 +
--- Grapefruit Flavor (fruity): 52 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 614 ---
 +
--- Prune Flavor (fruity): 614 ---
 +
--- Jasmine Flavor (pleasant): 11 ---
 +
--- Clove Flavor (slightly bitter): 23 ---
 +
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 117 ---
 
   
 
   
−
Brief Description: Moldy Beer
+
Microbes Detected: Yeast-72
 +
</pre>
 +
* 1552, 2201 - 2BW(1200),40H(20),5RW(10) - Seal at 1350 -
 +
<pre>
 +
Brief Description: Fruity Dry Brown Beer. Noticeable prune flavor. Noticeable blackberry flavor.
 
   
 
   
−
--- Alcohol: 123 ---
+
--- Alcohol: 405 ---
−
--- Color: 1 ---
+
--- Color: 245 ---
−
--- Mold: 242 ---
+
--- Mold: 0 ---
−
--- Vitamins: 130 ---
+
--- Vitamins: 193 ---
 
   
 
   
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
−
--- Maltose (sweet): 13 ---
+
--- Maltose (sweet): 15 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 160 ---
 +
--- Bread Flavor (pleasant): 33 ---
 +
--- Grapefruit Flavor (fruity): 52 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 614 ---
 +
--- Prune Flavor (fruity): 614 ---
 +
--- Jasmine Flavor (pleasant): 11 ---
 +
--- Clove Flavor (slightly bitter): 23 ---
 +
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 117 ---
 +
 +
Microbes Detected: Yeast-72
 +
</pre>
 +
* 1552, 2201 - 5BW(1200),40H(1190),5RW(10) - Seal at 1350 -
 +
<pre>
 +
Brief Description: Fruity Dry Black Beer. Noticeable prune flavor. Noticeable blackberry flavor.
 +
 +
--- Alcohol: 396 ---
 +
--- Color: 611 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 97 ---
 +
 +
--- Glucose (sweet): 10 ---
 +
--- Maltose (sweet): 18 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
   
 
   
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
−
--- Acetic Acid (sour): 40 ---
+
--- Acetic Acid (sour): 0 ---
 
   
 
   
−
--- Honey Flavor (fruity): 38 ---
+
--- Honey Flavor (fruity): 3 ---
−
--- Bread Flavor (pleasant): 11 ---
+
--- Bread Flavor (pleasant): 33 ---
−
--- Pear Flavor (fruity): 3 ---
+
--- Grapefruit Flavor (fruity): 51 ---
−
--- Blackberry Flavor (fruity): 2 ---
+
--- Pear Flavor (fruity): 18 ---
−
--- Prune Flavor (fruity): 14 ---
+
--- Blackberry Flavor (fruity): 600 ---
−
--- Clove Flavor (slightly bitter): 12 ---
+
--- Prune Flavor (fruity): 600 ---
−
--- Vanilla Flavor (pleasant): 1 ---
+
--- Jasmine Flavor (pleasant): 11 ---
−
--- Tannin Flavor (very bitter): 5 ---
+
--- Clove Flavor (slightly bitter): 23 ---
−
--- Herbal Flavor (unpleasant): 12 ---
+
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 115 ---
 
   
 
   
−
Microbes Detected: Yeast-35 Mold-31 Yeast-34 Acetobacter-6 Lactobacillus-84 Acetobacter-86 Lactobacillus-92 Lactobacillus-52 Mold-23 Yeast-26 Mold-79 Yeast-43 Yeast-48 Lactobacillus-100
+
Microbes Detected: Yeast-72
 
</pre>
 
</pre>
−
 
+
* 1552, 2201 - 2BW(1200),40H(1190),5RW(10) - Seal at 1350 -  
−
= GOOD =
 
−
 
 
−
* 1451, 2051 - No Seal - 30 Honey (st) 5 RW (end - did I get it in in time?)<br>(yes, you did.  You wouldn't get those flavors with no wheat at all.  As long as you successfully click the Ingredients button and eventually make it through the menu to add something, the item will be added, effective the time you clicked "ingredients" --Peacefulness)
 
 
<pre>
 
<pre>
−
Brief Description: Dry Beer. Muddled flavors.  
+
Brief Description: Fruity Dry Brown Beer. Noticeable prune flavor. Noticeable blackberry flavor.  
 
   
 
   
−
--- Alcohol: 264 ---
+
--- Alcohol: 396 ---
−
--- Color: 1 ---
+
--- Color: 245 ---
−
--- Mold: 10 ---
+
--- Mold: 0 ---
−
--- Vitamins: 36 ---
+
--- Vitamins: 97 ---
 
   
 
   
−
--- Glucose (sweet): 9 ---
+
--- Glucose (sweet): 10 ---
−
--- Maltose (sweet): 13 ---
+
--- Maltose (sweet): 15 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
   
 
   
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
−
--- Lactic Acid (sour): 23 ---
+
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
   
 
   
−
--- Honey Flavor (fruity): 29 ---
+
--- Honey Flavor (fruity): 3 ---
−
--- Bread Flavor (pleasant): 13 ---
+
--- Bread Flavor (pleasant): 33 ---
−
--- Grapefruit Flavor (fruity): 3 ---
+
--- Grapefruit Flavor (fruity): 51 ---
−
--- Pear Flavor (fruity): 15 ---
+
--- Pear Flavor (fruity): 18 ---
−
--- Blackberry Flavor (fruity): 4 ---
+
--- Blackberry Flavor (fruity): 600 ---
−
--- Prune Flavor (fruity): 1 ---
+
--- Prune Flavor (fruity): 600 ---
−
--- Jasmine Flavor (pleasant): 6 ---
+
--- Jasmine Flavor (pleasant): 11 ---
−
--- Clove Flavor (slightly bitter): 3 ---
+
--- Clove Flavor (slightly bitter): 23 ---
−
--- Vanilla Flavor (pleasant): 1 ---
+
--- Vanilla Flavor (pleasant): 4 ---
−
--- Tannin Flavor (very bitter): 5 ---
+
--- Tannin Flavor (very bitter): 8 ---
−
--- Herbal Flavor (unpleasant): 17 ---
+
--- Herbal Flavor (unpleasant): 115 ---
 
   
 
   
−
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
+
Microbes Detected: Yeast-72
 
</pre>
 
</pre>
−
 
+
* 1552, 2201 - 5BW(1200),80H(20),5RW(10) - Seal at 1350 -
−
* 1451, 2051 - No Seal - 20 Honey (st) 5 RW (end)
 
 
<pre>
 
<pre>
−
Brief Description: Sour Beer
+
Brief Description: Potent Fruity Dry Black Beer. Bold prune flavor. Bold blackberry flavor.
 
   
 
   
−
--- Alcohol: 172 ---
+
--- Alcohol: 805 ---
−
--- Color: 1 ---
+
--- Color: 611 ---
−
--- Mold: 10 ---
+
--- Mold: 0 ---
−
--- Vitamins: 106 ---
+
--- Vitamins: 214 ---
 
   
 
   
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
−
--- Maltose (sweet): 13 ---
+
--- Maltose (sweet): 18 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
   
 
   
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
−
--- Lactic Acid (sour): 23 ---
+
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
   
 
   
−
--- Honey Flavor (fruity): 19 ---
+
--- Honey Flavor (fruity): 320 ---
−
--- Bread Flavor (pleasant): 11 ---
+
--- Bread Flavor (pleasant): 51 ---
−
--- Grapefruit Flavor (fruity): 1 ---
+
--- Grapefruit Flavor (fruity): 102 ---
−
--- Pear Flavor (fruity): 8 ---
+
--- Pear Flavor (fruity): 35 ---
−
--- Blackberry Flavor (fruity): 3 ---
+
--- Blackberry Flavor (fruity): 1216 ---
−
--- Jasmine Flavor (pleasant): 4 ---
+
--- Prune Flavor (fruity): 1216 ---
−
--- Clove Flavor (slightly bitter): 1 ---
+
--- Jasmine Flavor (pleasant): 23 ---
−
--- Tannin Flavor (very bitter): 5 ---
+
--- Clove Flavor (slightly bitter): 45 ---
−
--- Herbal Flavor (unpleasant): 14 ---
+
--- Vanilla Flavor (pleasant): 10 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 218 ---
 
   
 
   
−
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-89 Yeast-42 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
+
Microbes Detected: Yeast-72
 
</pre>
 
</pre>
−
 
+
* 1552, 2201 - 2BW(1200),80H(20),5RW(10) - Seal at 1350 -
−
* 1451, 2101 - No Seal - 80 Honey, 5 RW (end)
 
 
<pre>
 
<pre>
−
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.  
+
Brief Description: Potent Fruity Dry Brown Beer. Bold prune flavor. Bold blackberry flavor.  
 
   
 
   
 
--- Alcohol: 805 ---
 
--- Alcohol: 805 ---
−
--- Color: 1 ---
+
--- Color: 245 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
−
--- Vitamins: 463 ---
+
--- Vitamins: 214 ---
 
   
 
   
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
−
--- Maltose (sweet): 13 ---
+
--- Maltose (sweet): 15 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
   
 
   
Line 148: Line 344:
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
   
 
   
−
--- Honey Flavor (fruity): 889 ---
+
--- Honey Flavor (fruity): 320 ---
−
--- Bread Flavor (pleasant): 40 ---
+
--- Bread Flavor (pleasant): 51 ---
−
--- Grapefruit Flavor (fruity): 17 ---
+
--- Grapefruit Flavor (fruity): 102 ---
−
--- Pear Flavor (fruity): 145 ---
+
--- Pear Flavor (fruity): 35 ---
−
--- Blackberry Flavor (fruity): 65 ---
+
--- Blackberry Flavor (fruity): 1216 ---
−
--- Prune Flavor (fruity): 11 ---
+
--- Prune Flavor (fruity): 1216 ---
−
--- Jasmine Flavor (pleasant): 17 ---
+
--- Jasmine Flavor (pleasant): 23 ---
−
--- Clove Flavor (slightly bitter): 6 ---
+
--- Clove Flavor (slightly bitter): 45 ---
 
--- Vanilla Flavor (pleasant): 10 ---
 
--- Vanilla Flavor (pleasant): 10 ---
−
--- Tannin Flavor (very bitter): 5 ---
+
--- Tannin Flavor (very bitter): 8 ---
−
--- Herbal Flavor (unpleasant): 76 ---
+
--- Herbal Flavor (unpleasant): 218 ---
 
   
 
   
−
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
+
Microbes Detected: Yeast-72
 
</pre>
 
</pre>
−
 
+
* 1552, 2201 - 5BW(1200),80H(1190),5RW(10) - Seal at 1350 -
−
* 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end)
 
 
<pre>
 
<pre>
−
 
+
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 396 ---
 +
--- Color: 611 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 101 ---
 +
 +
--- Glucose (sweet): 410 ---
 +
--- Maltose (sweet): 18 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 7 ---
 +
--- Bread Flavor (pleasant): 33 ---
 +
--- Grapefruit Flavor (fruity): 51 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 600 ---
 +
--- Prune Flavor (fruity): 600 ---
 +
--- Jasmine Flavor (pleasant): 11 ---
 +
--- Clove Flavor (slightly bitter): 23 ---
 +
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 115 ---
 
   
 
   
 +
Microbes Detected: Yeast-72
 +
</pre>
 +
* 1552, 2201 - 2BW(1200),80H(1190),5RW(10) - Seal at 1350 -
 +
<pre>
 
Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
 
   
 
   
−
--- Alcohol: 1197 ---
+
--- Alcohol: 396 ---
−
--- Color: 1 ---
+
--- Color: 245 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
−
--- Vitamins: 57 ---
+
--- Vitamins: 101 ---
 
   
 
   
−
--- Glucose (sweet): 9 ---
+
--- Glucose (sweet): 410 ---
−
--- Maltose (sweet): 13 ---
+
--- Maltose (sweet): 15 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
   
 
   
Line 182: Line 406:
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
   
 
   
 +
--- Honey Flavor (fruity): 7 ---
 +
--- Bread Flavor (pleasant): 33 ---
 +
--- Grapefruit Flavor (fruity): 51 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 600 ---
 +
--- Prune Flavor (fruity): 600 ---
 +
--- Jasmine Flavor (pleasant): 11 ---
 +
--- Clove Flavor (slightly bitter): 23 ---
 +
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 115 ---
 +
 +
Microbes Detected: Yeast-72
 +
</pre>
 +
 +
= GOOD =
 +
* 1301, 2251 - Seal at 1300 - 50H (st), 7RM (end)
 +
<pre>
 +
Brief Description: Sweet Beer. Hint of nutmeg flavor.
 +
 +
--- Alcohol: 325 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 150 ---
 +
 +
--- Glucose (sweet): 182 ---
 +
--- Maltose (sweet): 35 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 15 ---
 +
--- Orange Flavor (fruity): 6 ---
 +
--- Banana Flavor (fruity): 8 ---
 +
--- Cherry Flavor (fruity): 6 ---
 +
--- Date Flavor (fruity): 20 ---
 +
--- Honey Flavor (fruity): 66 ---
 +
--- Nutmeg Flavor (slightly bitter): 246 ---
 +
--- Cinnamon Flavor (slightly bitter): 3 ---
 +
--- Tannin Flavor (very bitter): 7 ---
 +
--- Grassy Flavor (unpleasant): 19 ---
 +
--- Nasty Flavors (unpleasant): 4 ---
 +
 +
Microbes Detected: Yeast-26
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 5BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor.
 +
<pre>
 +
Brief Description: Potent Dry Black Beer. Hint of banana flavor.
 +
 +
--- Alcohol: 813 ---
 +
--- Color: 613 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 266 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 35 ---
 +
--- Orange Flavor (fruity): 15 ---
 +
--- Banana Flavor (fruity): 349 ---
 +
--- Cherry Flavor (fruity): 45 ---
 +
--- Date Flavor (fruity): 15 ---
 +
--- Honey Flavor (fruity): 24 ---
 +
--- Nutmeg Flavor (slightly bitter): 11 ---
 +
--- Cinnamon Flavor (slightly bitter): 9 ---
 +
--- Tannin Flavor (very bitter): 18 ---
 +
--- Grassy Flavor (unpleasant): 47 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 +
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 2BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor.
 +
<pre>
 +
Brief Description: Potent Dry Brown Beer. Hint of banana flavor.
 +
 +
--- Alcohol: 810 ---
 +
--- Color: 247 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 267 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 54 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 35 ---
 +
--- Orange Flavor (fruity): 15 ---
 +
--- Banana Flavor (fruity): 348 ---
 +
--- Cherry Flavor (fruity): 45 ---
 +
--- Date Flavor (fruity): 15 ---
 +
--- Honey Flavor (fruity): 24 ---
 +
--- Nutmeg Flavor (slightly bitter): 11 ---
 +
--- Cinnamon Flavor (slightly bitter): 9 ---
 +
--- Tannin Flavor (very bitter): 18 ---
 +
--- Grassy Flavor (unpleasant): 46 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 +
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 5BM(1200),80H(20),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor.
 +
<pre>
 +
Brief Description: Potent Fruity Dry Black Beer. Hint of banana flavor. Hint of honey flavor.
 +
 +
--- Alcohol: 813 ---
 +
--- Color: 613 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 459 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 35 ---
 +
--- Orange Flavor (fruity): 15 ---
 +
--- Banana Flavor (fruity): 349 ---
 +
--- Cherry Flavor (fruity): 45 ---
 +
--- Date Flavor (fruity): 15 ---
 +
--- Honey Flavor (fruity): 337 ---
 +
--- Nutmeg Flavor (slightly bitter): 11 ---
 +
--- Cinnamon Flavor (slightly bitter): 9 ---
 +
--- Tannin Flavor (very bitter): 18 ---
 +
--- Grassy Flavor (unpleasant): 47 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 +
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 2BM(1200),80H(20),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor.
 +
<pre>
 +
Brief Description: Potent Fruity Dry Brown Beer. Hint of banana flavor. Hint of honey flavor.
 +
 +
--- Alcohol: 810 ---
 +
--- Color: 247 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 460 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 54 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 35 ---
 +
--- Orange Flavor (fruity): 15 ---
 +
--- Banana Flavor (fruity): 348 ---
 +
--- Cherry Flavor (fruity): 45 ---
 +
--- Date Flavor (fruity): 15 ---
 +
--- Honey Flavor (fruity): 337 ---
 +
--- Nutmeg Flavor (slightly bitter): 11 ---
 +
--- Cinnamon Flavor (slightly bitter): 9 ---
 +
--- Tannin Flavor (very bitter): 18 ---
 +
--- Grassy Flavor (unpleasant): 46 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 +
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 5BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Noticeable banana flavor.
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor.
 +
 +
--- Alcohol: 1243 ---
 +
--- Color: 614 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 394 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 53 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 533 ---
 +
--- Cherry Flavor (fruity): 69 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 37 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Grassy Flavor (unpleasant): 71 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 2BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Noticeable banana flavor.
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor.
 +
 +
--- Alcohol: 1237 ---
 +
--- Color: 248 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 395 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 53 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 530 ---
 +
--- Cherry Flavor (fruity): 68 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 37 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Grassy Flavor (unpleasant): 70 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 5BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Bold honey flavor.
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor. Noticeable honey flavor.
 +
 +
--- Alcohol: 1243 ---
 +
--- Color: 614 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 684 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 53 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 533 ---
 +
--- Cherry Flavor (fruity): 69 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 507 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Grassy Flavor (unpleasant): 71 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 2BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Bold honey flavor.
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor. Noticeable honey flavor.
 +
 +
--- Alcohol: 1237 ---
 +
--- Color: 248 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 685 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 53 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 530 ---
 +
--- Cherry Flavor (fruity): 68 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 507 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Grassy Flavor (unpleasant): 70 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 +
* 751, 501 - Y-10,Y-98 - 3BW(1200),120H(100),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Fruity Brown Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 +
--- Alcohol: 1158 ---
 +
--- Color: 370 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 338 ---
 +
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 41 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 114 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
 +
</pre>
 +
 +
* 751, 501 - Y-10,Y-98 - 5BW(1200),120H(200),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Fruity Black Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 +
--- Alcohol: 1158 ---
 +
--- Color: 614 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 293 ---
 +
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 43 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 59 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 +
* 751, 501 - Y-10,Y-98 - 80H(1200),40H(20),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Fruity Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 +
--- Alcohol: 1158 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 345 ---
 +
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 167 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 +
* 751, 501 - Y-10,Y-98 - 120H(800),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 +
--- Alcohol: 1158 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 253 ---
 +
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 15 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
 +
</pre>
 +
 +
* 751, 501 - Y-10,Y-98 - 45BW(1200),120H(1190),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 +
--- Alcohol: 1158 ---
 +
--- Color: 5494 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 248 ---
 +
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 83 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 10 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 +
* 751, 501 - Y-10,Y-98 - 20BW(1200),120H(600),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 +
--- Alcohol: 1158 ---
 +
--- Color: 2444 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 257 ---
 +
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 58 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 20 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 +
* 751, 501 - Y-10,Y-98 - 125H(1190),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 +
--- Alcohol: 1158 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 248 ---
 +
 +
--- Glucose (sweet): 110 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 10 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
 +
</pre>
 +
 +
* 751, 501 - Y-10,Y-98 - 125H(1000),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 +
--- Alcohol: 1158 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 250 ---
 +
 +
--- Glucose (sweet): 110 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 12 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 +
* 751, 501 - Y-10,Y-98 - 120H,15RW(1200) No Seal
 +
<pre>
 +
Brief Description: Potent Fruity Beer. Bold honey flavor.
 +
 +
--- Alcohol: 1158 ---
 +
--- Color: 3 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 1094 ---
 +
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 2000 ---
 +
--- Bread Flavor (pleasant): 59 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Herbal Flavor (unpleasant): 52 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 10 DM,120H (st), 15 RM (end) No Seal
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
 +
 +
--- Alcohol: 1353 ---
 +
--- Color: 63 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 883 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 92 ---
 +
--- Orange Flavor (fruity): 25 ---
 +
--- Banana Flavor (fruity): 580 ---
 +
--- Cherry Flavor (fruity): 75 ---
 +
--- Date Flavor (fruity): 24 ---
 +
--- Honey Flavor (fruity): 145 ---
 +
--- Nutmeg Flavor (slightly bitter): 19 ---
 +
--- Cinnamon Flavor (slightly bitter): 16 ---
 +
--- Tannin Flavor (very bitter): 31 ---
 +
--- Grassy Flavor (unpleasant): 51 ---
 +
--- Nasty Flavors (unpleasant): 18 ---
 +
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
 +
 +
--- Alcohol: 1233 ---
 +
--- Color: 3 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 858 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 32 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 528 ---
 +
--- Cherry Flavor (fruity): 68 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 142 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Grassy Flavor (unpleasant): 49 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 120H,15 RM (end) No Seal
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
 +
 +
--- Alcohol: 1233 ---
 +
--- Color: 3 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 1328 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 32 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 528 ---
 +
--- Cherry Flavor (fruity): 68 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 2027 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Grassy Flavor (unpleasant): 49 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 10 DM (st), 120H,15 RM (end) No Seal
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
 +
 +
--- Alcohol: 1353 ---
 +
--- Color: 63 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 1327 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 92 ---
 +
--- Orange Flavor (fruity): 25 ---
 +
--- Banana Flavor (fruity): 580 ---
 +
--- Cherry Flavor (fruity): 75 ---
 +
--- Date Flavor (fruity): 24 ---
 +
--- Honey Flavor (fruity): 1744 ---
 +
--- Nutmeg Flavor (slightly bitter): 19 ---
 +
--- Cinnamon Flavor (slightly bitter): 16 ---
 +
--- Tannin Flavor (very bitter): 31 ---
 +
--- Grassy Flavor (unpleasant): 51 ---
 +
--- Nasty Flavors (unpleasant): 18 ---
 +
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
 +
 +
--- Alcohol: 1233 ---
 +
--- Color: 3 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 857 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 32 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 528 ---
 +
--- Cherry Flavor (fruity): 68 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 141 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Grassy Flavor (unpleasant): 49 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 +
* 1551, 1851 - Y-43 - 120H (st), 15 RW (end) No Seal
 +
<pre>
 +
Brief Description: Very Potent Dry Beer. Hint of jasmine flavor.
 +
 +
--- Alcohol: 1218 ---
 +
--- Color: 3 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 645 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
--- Honey Flavor (fruity): 115 ---
 
--- Honey Flavor (fruity): 115 ---
−
--- Bread Flavor (pleasant): 43 ---
+
--- Bread Flavor (pleasant): 50 ---
−
--- Grapefruit Flavor (fruity): 38 ---
+
--- Grapefruit Flavor (fruity): 92 ---
−
--- Pear Flavor (fruity): 187 ---
+
--- Pear Flavor (fruity): 27 ---
−
--- Blackberry Flavor (fruity): 71 ---
+
--- Blackberry Flavor (fruity): 15 ---
−
--- Prune Flavor (fruity): 18 ---
+
--- Prune Flavor (fruity): 30 ---
−
--- Jasmine Flavor (pleasant): 17 ---
+
--- Jasmine Flavor (pleasant): 244 ---
−
--- Clove Flavor (slightly bitter): 6 ---
+
--- Clove Flavor (slightly bitter): 53 ---
−
--- Vanilla Flavor (pleasant): 19 ---
+
--- Vanilla Flavor (pleasant): 58 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Herbal Flavor (unpleasant): 200 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1351, 2201 - No Seal - 40H (st), 5 RM (end)
 +
<pre>
 +
 
 +
 
 +
Brief Description: Dry Beer.
 +
 
 +
--- Alcohol: 413 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 134 ---
 +
 
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 16 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 11 ---
 +
--- Orange Flavor (fruity): 17 ---
 +
--- Banana Flavor (fruity): 4 ---
 +
--- Cherry Flavor (fruity): 103 ---
 +
--- Date Flavor (fruity): 21 ---
 +
--- Honey Flavor (fruity): 63 ---
 +
--- Nutmeg Flavor (slightly bitter): 7 ---
 +
--- Cinnamon Flavor (slightly bitter): 45 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 28 ---
 +
--- Nasty Flavors (unpleasant): 3 ---
 +
 
 +
Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
 +
</pre>
 +
 
 +
* 1552, 2201 - Seal at 1350 - 80H (st), 5 RW (end)
 +
<pre>
 +
Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
 +
 
 +
--- Alcohol: 805 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 152 ---
 +
 
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 77 ---
 +
--- Bread Flavor (pleasant): 47 ---
 +
--- Grapefruit Flavor (fruity): 102 ---
 +
--- Pear Flavor (fruity): 35 ---
 +
--- Blackberry Flavor (fruity): 1216 ---
 +
--- Prune Flavor (fruity): 1216 ---
 +
--- Jasmine Flavor (pleasant): 23 ---
 +
--- Clove Flavor (slightly bitter): 45 ---
 +
--- Vanilla Flavor (pleasant): 10 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 214 ---
 +
 
 +
Microbes Detected: Yeast-72
 +
</pre>
 +
 
 +
* 1552, 2201 - Seal at 1350 - 40H (st), 5 RW (end)
 +
<pre>
 +
Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor.
 +
 
 +
--- Alcohol: 405 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 198 ---
 +
 
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 38 ---
 +
--- Bread Flavor (pleasant): 29 ---
 +
--- Grapefruit Flavor (fruity): 52 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 614 ---
 +
--- Prune Flavor (fruity): 614 ---
 +
--- Jasmine Flavor (pleasant): 11 ---
 +
--- Clove Flavor (slightly bitter): 23 ---
 +
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 113 ---
 +
 
 +
Microbes Detected: Yeast-72
 +
</pre>
 +
 
 +
* 1552, 2201 - No Seal - 80H (st), 5 RW (end)
 +
<pre>
 +
Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
 +
 
 +
--- Alcohol: 805 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 152 ---
 +
 
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 76 ---
 +
--- Bread Flavor (pleasant): 47 ---
 +
--- Grapefruit Flavor (fruity): 102 ---
 +
--- Pear Flavor (fruity): 35 ---
 +
--- Blackberry Flavor (fruity): 1216 ---
 +
--- Prune Flavor (fruity): 1216 ---
 +
--- Jasmine Flavor (pleasant): 23 ---
 +
--- Clove Flavor (slightly bitter): 45 ---
 +
--- Vanilla Flavor (pleasant): 10 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
−
--- Herbal Flavor (unpleasant): 89 ---
+
--- Herbal Flavor (unpleasant): 214 ---
−
+
 
−
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
+
Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
 
</pre>
 
</pre>
  
−
* 1501, 2101 - No Seal - 40 Honey (st) 3 RW (end)
+
* 1401, 1751 - No Seal - 40 Honey (st) 5 RW (end)
 
<pre>
 
<pre>
 +
Brief Description: Dry Beer.
  
−
+
--- Alcohol: 405 ---
−
Brief Description: Cloying Beer
 
−
 
−
--- Alcohol: 403 ---
 
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
−
--- Vitamins: 103 ---
+
--- Vitamins: 143 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
−
--- Maltose (sweet): 8 ---
+
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
−
--- Bread Flavor (pleasant): 19 ---
+
--- Bread Flavor (pleasant): 15 ---
−
--- Grapefruit Flavor (fruity): 10 ---
+
--- Grapefruit Flavor (fruity): 9 ---
−
--- Pear Flavor (fruity): 31 ---
+
--- Pear Flavor (fruity): 10 ---
−
--- Blackberry Flavor (fruity): 8 ---
+
--- Blackberry Flavor (fruity): 9 ---
−
--- Clove Flavor (slightly bitter): 1 ---
+
--- Prune Flavor (fruity): 4 ---
−
--- Vanilla Flavor (pleasant): 2 ---
+
--- Jasmine Flavor (pleasant): 15 ---
−
--- Tannin Flavor (very bitter): 3 ---
+
--- Clove Flavor (slightly bitter): 16 ---
 +
--- Vanilla Flavor (pleasant): 90 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 18 ---
 +
 
 +
Microbes Detected: Yeast-48 Yeast-75 Mold-23 Yeast-34 Mold-79 Acetobacter-86 Yeast-43 Lactobacillus-92 Acetobacter-6 Mold-31 Lactobacillus-4 Lactobacillus-37
 +
</pre>
 +
 
 +
* 1451, 2051 - No Seal - 30 Honey (st) 5 RW (end - did I get it in in time?)<br>(yes, you did.  You wouldn't get those flavors with no wheat at all.  As long as you successfully click the Ingredients button and eventually make it through the menu to add something, the item will be added, effective the time you clicked "ingredients" --Peacefulness)
 +
<pre>
 +
Brief Description: Dry Beer. Muddled flavors.
 +
 
 +
--- Alcohol: 264 ---
 +
--- Color: 1 ---
 +
--- Mold: 10 ---
 +
--- Vitamins: 36 ---
 +
 
 +
--- Glucose (sweet): 9 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 23 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 29 ---
 +
--- Bread Flavor (pleasant): 13 ---
 +
--- Grapefruit Flavor (fruity): 3 ---
 +
--- Pear Flavor (fruity): 15 ---
 +
--- Blackberry Flavor (fruity): 4 ---
 +
--- Prune Flavor (fruity): 1 ---
 +
--- Jasmine Flavor (pleasant): 6 ---
 +
--- Clove Flavor (slightly bitter): 3 ---
 +
--- Vanilla Flavor (pleasant): 1 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 17 ---
 
--- Herbal Flavor (unpleasant): 17 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
+
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
 +
</pre>
 +
 
 +
* 1451, 2101 - No Seal - 80 Honey, 5 RW (end)
 +
<pre>
 +
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
 +
 
 +
--- Alcohol: 805 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 463 ---
 +
 
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 889 ---
 +
--- Bread Flavor (pleasant): 40 ---
 +
--- Grapefruit Flavor (fruity): 17 ---
 +
--- Pear Flavor (fruity): 145 ---
 +
--- Blackberry Flavor (fruity): 65 ---
 +
--- Prune Flavor (fruity): 11 ---
 +
--- Jasmine Flavor (pleasant): 17 ---
 +
--- Clove Flavor (slightly bitter): 6 ---
 +
--- Vanilla Flavor (pleasant): 10 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 76 ---
 +
 
 +
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
 
</pre>
 
</pre>
  
 
* 1501, 2151 - No Seal - 120 Honey (st) 5 RW (end)
 
* 1501, 2151 - No Seal - 120 Honey (st) 5 RW (end)
 
<pre>
 
<pre>
 +
Brief Description: Potent Dry Beer.
  
−
 
−
Brief Description: Potent Dry Beer.
 
−
 
 
--- Alcohol: 1197 ---
 
--- Alcohol: 1197 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 13 ---
 
--- Vitamins: 13 ---
−
+
 
 
--- Glucose (sweet): 9 ---
 
--- Glucose (sweet): 9 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 115 ---
 
--- Honey Flavor (fruity): 115 ---
 
--- Bread Flavor (pleasant): 38 ---
 
--- Bread Flavor (pleasant): 38 ---
Line 259: Line 1,444:
 
--- Tannin Flavor (very bitter): 6 ---
 
--- Tannin Flavor (very bitter): 6 ---
 
--- Herbal Flavor (unpleasant): 38 ---
 
--- Herbal Flavor (unpleasant): 38 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52  
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 
</pre>
 
</pre>
  
 
* 1501, 2151 - No Seal - 80 Honey, 5 RW (end)
 
* 1501, 2151 - No Seal - 80 Honey, 5 RW (end)
 
<pre>
 
<pre>
 +
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
  
−
 
−
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
 
−
 
 
--- Alcohol: 805 ---
 
--- Alcohol: 805 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 398 ---
 
--- Vitamins: 398 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 889 ---
 
--- Honey Flavor (fruity): 889 ---
 
--- Bread Flavor (pleasant): 35 ---
 
--- Bread Flavor (pleasant): 35 ---
Line 293: Line 1,476:
 
--- Tannin Flavor (very bitter): 6 ---
 
--- Tannin Flavor (very bitter): 6 ---
 
--- Herbal Flavor (unpleasant): 25 ---
 
--- Herbal Flavor (unpleasant): 25 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52  
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 
</pre>
 
</pre>
  
−
* 1451, 2051 - Yeast-66 (No Seal) - 40 Honey (st) 5 RW (end)
 
 
* 1501, 2151 - No Seal - 80 H (st), 5 RW (end)
 
* 1501, 2151 - No Seal - 80 H (st), 5 RW (end)
 
<pre>
 
<pre>
−
Brief Description: Potent Dry Beer.  
+
Brief Description: Potent Dry Beer.
−
+
 
 
--- Alcohol: 805 ---
 
--- Alcohol: 805 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 154 ---
 
--- Vitamins: 154 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 77 ---
 
--- Honey Flavor (fruity): 77 ---
 
--- Bread Flavor (pleasant): 35 ---
 
--- Bread Flavor (pleasant): 35 ---
Line 326: Line 1,508:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 24 ---
 
--- Herbal Flavor (unpleasant): 24 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52  
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 
</pre>
 
</pre>
−
 
  
 
* 1501, 2151 - No Seal - 40 H (st), 5 RW (end)
 
* 1501, 2151 - No Seal - 40 H (st), 5 RW (end)
 
<pre>
 
<pre>
−
Brief Description: Dry Beer.  
+
Brief Description: Dry Beer.
−
+
 
 
--- Alcohol: 405 ---
 
--- Alcohol: 405 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 198 ---
 
--- Vitamins: 198 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 22 ---
 
--- Bread Flavor (pleasant): 22 ---
Line 359: Line 1,540:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 16 ---
 
--- Herbal Flavor (unpleasant): 16 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52  
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 
</pre>
 
</pre>
  
−
* 1451, 2101 - No Seal - 80 H (st), 5 RW (end)  
+
* 1451, 2101 - No Seal - 80 H (st), 5 RW (end)
 
<pre>
 
<pre>
−
Brief Description: Potent Dry Beer. Muddled flavors.  
+
Brief Description: Potent Dry Beer. Muddled flavors.
−
+
 
 
--- Alcohol: 805 ---
 
--- Alcohol: 805 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 197 ---
 
--- Vitamins: 197 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 77 ---
 
--- Honey Flavor (fruity): 77 ---
 
--- Bread Flavor (pleasant): 40 ---
 
--- Bread Flavor (pleasant): 40 ---
Line 391: Line 1,572:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 76 ---
 
--- Herbal Flavor (unpleasant): 76 ---
−
+
 
−
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63  
+
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
 
</pre>
 
</pre>
  
 
= BAD =
 
= BAD =
 +
* 1301, 2251 - No Seal - 80H (st), 10RM (end)
 +
<pre>
 +
Brief Description: Grassy Beer
 +
 +
--- Alcohol: 843 ---
 +
--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 318 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 16 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 21 ---
 +
--- Orange Flavor (fruity): 77 ---
 +
--- Banana Flavor (fruity): 18 ---
 +
--- Cherry Flavor (fruity): 80 ---
 +
--- Date Flavor (fruity): 27 ---
 +
--- Honey Flavor (fruity): 107 ---
 +
--- Nutmeg Flavor (slightly bitter): 213 ---
 +
--- Cinnamon Flavor (slightly bitter): 252 ---
 +
--- Tannin Flavor (very bitter): 11 ---
 +
--- Grassy Flavor (unpleasant): 148 ---
 +
--- Nasty Flavors (unpleasant): 23 ---
 +
 +
Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
 +
</pre>
 +
 +
* 1301, 2251 - No Seal - 120H (st), 15RM (end)
 +
<pre>
 +
Brief Description: Grassy Beer
 +
 +
--- Alcohol: 1206 ---
 +
--- Color: 3 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 508 ---
 +
 +
--- Glucose (sweet): 9 ---
 +
--- Maltose (sweet): 75 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 32 ---
 +
--- Orange Flavor (fruity): 99 ---
 +
--- Banana Flavor (fruity): 19 ---
 +
--- Cherry Flavor (fruity): 95 ---
 +
--- Date Flavor (fruity): 37 ---
 +
--- Honey Flavor (fruity): 166 ---
 +
--- Nutmeg Flavor (slightly bitter): 218 ---
 +
--- Cinnamon Flavor (slightly bitter): 260 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Grassy Flavor (unpleasant): 168 ---
 +
--- Nasty Flavors (unpleasant): 43 ---
 +
 +
Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
 +
</pre>
 +
 +
* 1301, 2251 - No Seal - 50H (st), 7RM (end)
 +
<pre>
 +
Brief Description: Bitter Beer
 +
 +
--- Alcohol: 525 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 180 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 16 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 15 ---
 +
--- Orange Flavor (fruity): 36 ---
 +
--- Banana Flavor (fruity): 11 ---
 +
--- Cherry Flavor (fruity): 39 ---
 +
--- Date Flavor (fruity): 20 ---
 +
--- Honey Flavor (fruity): 70 ---
 +
--- Nutmeg Flavor (slightly bitter): 198 ---
 +
--- Cinnamon Flavor (slightly bitter): 118 ---
 +
--- Tannin Flavor (very bitter): 7 ---
 +
--- Grassy Flavor (unpleasant): 76 ---
 +
--- Nasty Flavors (unpleasant): 11 ---
 +
 +
Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
 +
</pre>
 +
 +
* 751, 501 - Y-10,Y-98 - 70H(1100),7RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer. Maybe futile.
 +
<pre>
 +
Brief Description: Sour Beer
 +
 +
--- Alcohol: 220 ---
 +
--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 34 ---
 +
 +
--- Glucose (sweet): 4 ---
 +
--- Maltose (sweet): 0 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 502 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 6 ---
 +
--- Bread Flavor (pleasant): 34 ---
 +
--- Grapefruit Flavor (fruity): 16 ---
 +
--- Pear Flavor (fruity): 70 ---
 +
--- Blackberry Flavor (fruity): 16 ---
 +
--- Prune Flavor (fruity): 5 ---
 +
--- Jasmine Flavor (pleasant): 6 ---
 +
--- Clove Flavor (slightly bitter): 5 ---
 +
--- Vanilla Flavor (pleasant): 24 ---
 +
--- Tannin Flavor (very bitter): 12 ---
 +
--- Herbal Flavor (unpleasant): 45 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Mold-71 Yeast-80 Lactobacillus-29 Yeast-19 Yeast-3
 +
</pre>
 +
 +
* 751, 501 - Y-10,Y-98 - 140H(1190),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 1158 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 250 ---
 +
 +
--- Glucose (sweet): 260 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 12 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 +
 +
* 751, 501 - Y-10,Y-98 - 70H(1100),1RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer.
 +
<pre>
 +
Brief Description: Nonalcoholic Soup
 +
 +
--- Alcohol: 46 ---
 +
--- Color: 0 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 0 ---
 +
 +
--- Glucose (sweet): 655 ---
 +
--- Maltose (sweet): 3 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 6 ---
 +
--- Bread Flavor (pleasant): 4 ---
 +
--- Pear Flavor (fruity): 13 ---
 +
--- Jasmine Flavor (pleasant): 6 ---
 +
--- Vanilla Flavor (pleasant): 46 ---
 +
--- Tannin Flavor (very bitter): 2 ---
 +
--- Herbal Flavor (unpleasant): 22 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
 +
</pre>
 +
 +
 +
* 751, 501 - Y-10,Y-98 - 80H(1100),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Bitter Beer
 +
 +
--- Alcohol: 856 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 249 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 0 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 7 ---
 +
--- Bread Flavor (pleasant): 69 ---
 +
--- Grapefruit Flavor (fruity): 52 ---
 +
--- Pear Flavor (fruity): 277 ---
 +
--- Blackberry Flavor (fruity): 22 ---
 +
--- Prune Flavor (fruity): 21 ---
 +
--- Jasmine Flavor (pleasant): 281 ---
 +
--- Clove Flavor (slightly bitter): 109 ---
 +
--- Vanilla Flavor (pleasant): 104 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 84 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 +
* 751, 501 - Y-10,Y-98 - 40H(1100),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Sour Beer
 +
 +
--- Alcohol: 453 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 319 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 0 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 3 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 4 ---
 +
--- Bread Flavor (pleasant): 62 ---
 +
--- Grapefruit Flavor (fruity): 48 ---
 +
--- Pear Flavor (fruity): 173 ---
 +
--- Blackberry Flavor (fruity): 26 ---
 +
--- Prune Flavor (fruity): 23 ---
 +
--- Jasmine Flavor (pleasant): 106 ---
 +
--- Clove Flavor (slightly bitter): 49 ---
 +
--- Vanilla Flavor (pleasant): 54 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 70 ---
 +
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 +
* 1301, 2301 - Y-34 - 40H (st), 5RM (end) No Seal
 +
<pre>
 +
Brief Description: Grassy Beer
 +
 +
--- Alcohol: 388 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 238 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 8 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 33 ---
 +
 +
--- Barley Flavor (pleasant): 11 ---
 +
--- Orange Flavor (fruity): 52 ---
 +
--- Banana Flavor (fruity): 7 ---
 +
--- Cherry Flavor (fruity): 57 ---
 +
--- Date Flavor (fruity): 7 ---
 +
--- Honey Flavor (fruity): 49 ---
 +
--- Nutmeg Flavor (slightly bitter): 23 ---
 +
--- Cinnamon Flavor (slightly bitter): 185 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 105 ---
 +
--- Nasty Flavors (unpleasant): 15 ---
 +
 +
Microbes Detected: Yeast-34 Acetobacter-46 Yeast-40 Yeast-35 Lactobacillus-44 Yeast-81 Yeast-67 Yeast-26 Yeast-8 Acetobacter-86 Yeast-80 Yeast-58 Mold-7 Lactobacillus-37 Yeast-2 Yeast-24 Yeast-83 Yeast-19 Acetobacter-94 Yeast-89 Acetobacter-78 Yeast-90 Lactobacillus-13 Yeast-64 Lactobacillus-77 Acetobacter-38 Acetobacter-62 Lactobacillus-76 Lactobacillus-36 Mold-39 Yeast-59 Lactobacillus-93
 +
</pre>
 +
 +
* 1301, 2251 - Y-26 - 32H (st), 5RM (end) No Seal
 +
<pre>
 +
Brief Description: Bitter Beer
 +
 +
--- Alcohol: 333 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 131 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 16 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 11 ---
 +
--- Orange Flavor (fruity): 20 ---
 +
--- Banana Flavor (fruity): 5 ---
 +
--- Cherry Flavor (fruity): 23 ---
 +
--- Date Flavor (fruity): 12 ---
 +
--- Honey Flavor (fruity): 45 ---
 +
--- Nutmeg Flavor (slightly bitter): 145 ---
 +
--- Cinnamon Flavor (slightly bitter): 64 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 45 ---
 +
--- Nasty Flavors (unpleasant): 5 ---
 +
 +
Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Acetobacter-86 Yeast-58 Yeast-89 Yeast-81 Mold-7 Yeast-35 Lactobacillus-77 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
 +
</pre>
 +
 +
* 1451, 2051 - No Seal - 20 Honey (st) 5 RW (end)
 +
<pre>
 +
Brief Description: Sour Beer
 +
 +
--- Alcohol: 172 ---
 +
--- Color: 1 ---
 +
--- Mold: 10 ---
 +
--- Vitamins: 106 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 23 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 19 ---
 +
--- Bread Flavor (pleasant): 11 ---
 +
--- Grapefruit Flavor (fruity): 1 ---
 +
--- Pear Flavor (fruity): 8 ---
 +
--- Blackberry Flavor (fruity): 3 ---
 +
--- Jasmine Flavor (pleasant): 4 ---
 +
--- Clove Flavor (slightly bitter): 1 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 14 ---
 +
 +
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-89 Yeast-42 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
 +
</pre>
 +
 +
* 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 1197 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 57 ---
 +
 +
--- Glucose (sweet): 9 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 115 ---
 +
--- Bread Flavor (pleasant): 43 ---
 +
--- Grapefruit Flavor (fruity): 38 ---
 +
--- Pear Flavor (fruity): 187 ---
 +
--- Blackberry Flavor (fruity): 71 ---
 +
--- Prune Flavor (fruity): 18 ---
 +
--- Jasmine Flavor (pleasant): 17 ---
 +
--- Clove Flavor (slightly bitter): 6 ---
 +
--- Vanilla Flavor (pleasant): 19 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 89 ---
 +
 +
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
 +
</pre>
 +
 +
* 1501, 2101 - No Seal - 40 Honey (st) 3 RW (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 403 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 103 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 8 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 38 ---
 +
--- Bread Flavor (pleasant): 19 ---
 +
--- Grapefruit Flavor (fruity): 10 ---
 +
--- Pear Flavor (fruity): 31 ---
 +
--- Blackberry Flavor (fruity): 8 ---
 +
--- Clove Flavor (slightly bitter): 1 ---
 +
--- Vanilla Flavor (pleasant): 2 ---
 +
--- Tannin Flavor (very bitter): 3 ---
 +
--- Herbal Flavor (unpleasant): 17 ---
 +
 +
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
 +
</pre>
 +
 +
* 1351, 2201 - No Seal - 120H (st), 5 RM (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 722 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 16 ---
 +
 +
--- Glucose (sweet): 483 ---
 +
--- Maltose (sweet): 25 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 11 ---
 +
--- Orange Flavor (fruity): 43 ---
 +
--- Banana Flavor (fruity): 4 ---
 +
--- Cherry Flavor (fruity): 111 ---
 +
--- Date Flavor (fruity): 32 ---
 +
--- Honey Flavor (fruity): 160 ---
 +
--- Nutmeg Flavor (slightly bitter): 9 ---
 +
--- Cinnamon Flavor (slightly bitter): 63 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 37 ---
 +
--- Nasty Flavors (unpleasant): 15 ---
 +
 +
Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
 +
</pre>
 +
 +
* 1351, 2201 - No Seal - 120H (st), 5 RW (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 588 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 15 ---
 +
 +
--- Glucose (sweet): 618 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 114 ---
 +
--- Bread Flavor (pleasant): 20 ---
 +
--- Grapefruit Flavor (fruity): 23 ---
 +
--- Pear Flavor (fruity): 120 ---
 +
--- Blackberry Flavor (fruity): 6 ---
 +
--- Prune Flavor (fruity): 6 ---
 +
--- Jasmine Flavor (pleasant): 13 ---
 +
--- Clove Flavor (slightly bitter): 43 ---
 +
--- Vanilla Flavor (pleasant): 7 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 77 ---
 +
 +
Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
 +
</pre>
 +
 +
* 1451, 2101- No Seal - 32H, 1RM (st)
 +
<pre>
 +
Brief Description: Nonalcoholic Soup
 +
 +
--- Alcohol: 31 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 18 ---
 +
 +
--- Glucose (sweet): 290 ---
 +
--- Maltose (sweet): 5 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 12 ---
 +
--- Orange Flavor (fruity): 1 ---
 +
--- Honey Flavor (fruity): 31 ---
 +
--- Nutmeg Flavor (slightly bitter): 4 ---
 +
--- Cinnamon Flavor (slightly bitter): 1 ---
 +
--- Tannin Flavor (very bitter): 6 ---
 +
--- Grassy Flavor (unpleasant): 42 ---
 +
--- Nasty Flavors (unpleasant): 1 ---
 +
 +
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
 +
</pre>
 +
 +
* 1451, 2101- Seal 1700 - 32H, 1RM (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 314 ---
 +
--- Color: 0 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 169 ---
 +
 +
--- Glucose (sweet): 7 ---
 +
--- Maltose (sweet): 5 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 2 ---
 +
--- Orange Flavor (fruity): 7 ---
 +
--- Banana Flavor (fruity): 8 ---
 +
--- Cherry Flavor (fruity): 237 ---
 +
--- Date Flavor (fruity): 4 ---
 +
--- Honey Flavor (fruity): 469 ---
 +
--- Nutmeg Flavor (slightly bitter): 6 ---
 +
--- Tannin Flavor (very bitter): 1 ---
 +
--- Grassy Flavor (unpleasant): 56 ---
 +
--- Nasty Flavors (unpleasant): 86 ---
 +
 +
Microbes Detected: Yeast-59
 +
</pre>
 +
 +
* 1451, 2101- Seal 1700 - 32H (st), 1RM (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 314 ---
 +
--- Color: 0 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 51 ---
 +
 +
--- Glucose (sweet): 7 ---
 +
--- Maltose (sweet): 5 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 2 ---
 +
--- Orange Flavor (fruity): 7 ---
 +
--- Banana Flavor (fruity): 8 ---
 +
--- Cherry Flavor (fruity): 237 ---
 +
--- Date Flavor (fruity): 4 ---
 +
--- Honey Flavor (fruity): 43 ---
 +
--- Nutmeg Flavor (slightly bitter): 6 ---
 +
--- Tannin Flavor (very bitter): 1 ---
 +
--- Grassy Flavor (unpleasant): 56 ---
 +
--- Nasty Flavors (unpleasant): 86 ---
 +
 +
Microbes Detected: Yeast-59
 +
</pre>
 +
 +
* 1451, 2101- Seal 1700 - 32H (st), 5RM (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 318 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 298 ---
 +
 +
--- Glucose (sweet): 7 ---
 +
--- Maltose (sweet): 25 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 11 ---
 +
--- Orange Flavor (fruity): 7 ---
 +
--- Banana Flavor (fruity): 8 ---
 +
--- Cherry Flavor (fruity): 240 ---
 +
--- Date Flavor (fruity): 4 ---
 +
--- Honey Flavor (fruity): 42 ---
 +
--- Nutmeg Flavor (slightly bitter): 6 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 65 ---
 +
--- Nasty Flavors (unpleasant): 87 ---
 +
 +
Microbes Detected: Yeast-59
 +
</pre>
 +
 +
* 1451, 2101- Seal 1700 - 32H, 5RM (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 317 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 354 ---
 +
 +
--- Glucose (sweet): 7 ---
 +
--- Maltose (sweet): 20 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 8 ---
 +
--- Orange Flavor (fruity): 7 ---
 +
--- Banana Flavor (fruity): 8 ---
 +
--- Cherry Flavor (fruity): 239 ---
 +
--- Date Flavor (fruity): 4 ---
 +
--- Honey Flavor (fruity): 469 ---
 +
--- Nutmeg Flavor (slightly bitter): 6 ---
 +
--- Tannin Flavor (very bitter): 4 ---
 +
--- Grassy Flavor (unpleasant): 62 ---
 +
--- Nasty Flavors (unpleasant): 87 ---
 +
 +
Microbes Detected: Yeast-59
 +
</pre>
 +
 +
* 1451, 2101- Seal 1700 - 20DM,12H (st), 5RM (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 227 ---
 +
--- Color: 120 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 377 ---
 +
 +
--- Glucose (sweet): 7 ---
 +
--- Maltose (sweet): 156 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 130 ---
 +
--- Orange Flavor (fruity): 4 ---
 +
--- Banana Flavor (fruity): 6 ---
 +
--- Cherry Flavor (fruity): 171 ---
 +
--- Date Flavor (fruity): 1 ---
 +
--- Honey Flavor (fruity): 22 ---
 +
--- Nutmeg Flavor (slightly bitter): 3 ---
 +
--- Tannin Flavor (very bitter): 35 ---
 +
--- Grassy Flavor (unpleasant): 50 ---
 +
--- Nasty Flavors (unpleasant): 63 ---
 +
 +
Microbes Detected: Yeast-59
 +
</pre>
 +
 +
* 1451, 2101- Seal 1700 - 40H (st), 5RM (end)
 +
<pre>
 +
Brief Description: Nasty Beer
 +
 +
--- Alcohol: 398 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 295 ---
 +
 +
--- Glucose (sweet): 7 ---
 +
--- Maltose (sweet): 25 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 11 ---
 +
--- Orange Flavor (fruity): 9 ---
 +
--- Banana Flavor (fruity): 10 ---
 +
--- Cherry Flavor (fruity): 301 ---
 +
--- Date Flavor (fruity): 6 ---
 +
--- Honey Flavor (fruity): 54 ---
 +
--- Nutmeg Flavor (slightly bitter): 8 ---
 +
--- Cinnamon Flavor (slightly bitter): 1 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 79 ---
 +
--- Nasty Flavors (unpleasant): 109 ---
 +
 +
Microbes Detected: Yeast-59
 +
</pre>
 +
 +
* 1401, 1751 - No Seal - 120H (st), 5RM (end) - cloying - needs more vitamins I think
 +
 +
* 801, 701 - No Seal - 40 Honey (st), 5 RW (end) -
 +
<pre>
 +
Brief Description: Sour Beer
 +
 +
--- Alcohol: 315 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 158 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 90 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 38 ---
 +
--- Bread Flavor (pleasant): 37 ---
 +
--- Grapefruit Flavor (fruity): 4 ---
 +
--- Pear Flavor (fruity): 7 ---
 +
--- Blackberry Flavor (fruity): 10 ---
 +
--- Prune Flavor (fruity): 9 ---
 +
--- Jasmine Flavor (pleasant): 20 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 12 ---
 +
 +
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
 +
</pre>
 +
 +
* 801, 701 - No Seal - 80 Honey (st), 5 RW (end) -
 +
<pre>
 +
Brief Description: Sour Beer
 +
 +
--- Alcohol: 684 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 99 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 121 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 76 ---
 +
--- Bread Flavor (pleasant): 55 ---
 +
--- Grapefruit Flavor (fruity): 15 ---
 +
--- Pear Flavor (fruity): 21 ---
 +
--- Blackberry Flavor (fruity): 15 ---
 +
--- Prune Flavor (fruity): 13 ---
 +
--- Jasmine Flavor (pleasant): 29 ---
 +
--- Clove Flavor (slightly bitter): 3 ---
 +
--- Vanilla Flavor (pleasant): 2 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 15 ---
 +
 +
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
 +
</pre>
 +
 +
* 801, 701 - No Seal - 40 Honey (st), 5 RM (end) -
 +
<pre>
 +
Brief Description: Grassy Beer
 +
 +
--- Alcohol: 325 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 229 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 16 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 89 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 11 ---
 +
--- Orange Flavor (fruity): 20 ---
 +
--- Cherry Flavor (fruity): 3 ---
 +
--- Date Flavor (fruity): 1 ---
 +
--- Honey Flavor (fruity): 38 ---
 +
--- Nutmeg Flavor (slightly bitter): 21 ---
 +
--- Cinnamon Flavor (slightly bitter): 8 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 134 ---
 +
--- Nasty Flavors (unpleasant): 7 ---
 +
 +
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
 +
</pre>
 +
 +
* 801, 701 - No Seal - 80 Honey (st), 5 RM (end) -
 +
<pre>
 +
Brief Description: Grassy Beer
 +
 +
--- Alcohol: 692 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 170 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 16 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 121 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 11 ---
 +
--- Orange Flavor (fruity): 62 ---
 +
--- Banana Flavor (fruity): 8 ---
 +
--- Cherry Flavor (fruity): 43 ---
 +
--- Date Flavor (fruity): 10 ---
 +
--- Honey Flavor (fruity): 82 ---
 +
--- Nutmeg Flavor (slightly bitter): 44 ---
 +
--- Cinnamon Flavor (slightly bitter): 133 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 243 ---
 +
--- Nasty Flavors (unpleasant): 18 ---
 +
 +
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
 +
</pre>
 +
 +
* 1552, 2201 - No Seal - 40H (st), 5 RW (end)
 +
<pre>
 +
Brief Description: Bitter Beer
 +
 +
--- Alcohol: 416 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 195 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 2 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 38 ---
 +
--- Bread Flavor (pleasant): 29 ---
 +
--- Grapefruit Flavor (fruity): 52 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 614 ---
 +
--- Prune Flavor (fruity): 614 ---
 +
--- Jasmine Flavor (pleasant): 12 ---
 +
--- Clove Flavor (slightly bitter): 23 ---
 +
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 113 ---
 +
 +
Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
 +
</pre>
 +
 +
* 1401, 1951 - No Seal - 40H (st), 5 RW (end)
 +
<pre>
 +
Brief Description: Moldy Beer
 +
 +
--- Alcohol: 304 ---
 +
--- Color: 1 ---
 +
--- Mold: 92 ---
 +
--- Vitamins: 78 ---
 +
 +
--- Glucose (sweet): 10 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 38 ---
 +
--- Bread Flavor (pleasant): 21 ---
 +
--- Grapefruit Flavor (fruity): 3 ---
 +
--- Pear Flavor (fruity): 5 ---
 +
--- Blackberry Flavor (fruity): 12 ---
 +
--- Prune Flavor (fruity): 35 ---
 +
--- Jasmine Flavor (pleasant): 4 ---
 +
--- Clove Flavor (slightly bitter): 7 ---
 +
--- Vanilla Flavor (pleasant): 10 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 21 ---
 +
 +
Microbes Detected: Yeast-91 Mold-7 Yeast-51 Lactobacillus-13 Yeast-40 Yeast-27 Yeast-50 Acetobacter-30 Lactobacillus-53 Yeast-19 Lactobacillus-93 Lactobacillus-44 Acetobacter-14
 +
</pre>
 +
 
* 1451, 2101 - No Seal - 125 Honey (st) 6 RW (end)
 
* 1451, 2101 - No Seal - 125 Honey (st) 6 RW (end)
−
<pre>  
+
<pre>
 
Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
−
+
 
 
--- Alcohol: 1229 ---
 
--- Alcohol: 1229 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 105 ---
 
--- Vitamins: 105 ---
−
+
 
 
--- Glucose (sweet): 28 ---
 
--- Glucose (sweet): 28 ---
 
--- Maltose (sweet): 15 ---
 
--- Maltose (sweet): 15 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 120 ---
 
--- Honey Flavor (fruity): 120 ---
 
--- Bread Flavor (pleasant): 45 ---
 
--- Bread Flavor (pleasant): 45 ---
Line 424: Line 2,486:
 
--- Tannin Flavor (very bitter): 7 ---
 
--- Tannin Flavor (very bitter): 7 ---
 
--- Herbal Flavor (unpleasant): 96 ---
 
--- Herbal Flavor (unpleasant): 96 ---
−
+
 
−
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Acetobacter-94 Yeast-35 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63  
+
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Acetobacter-94 Yeast-35 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
 
</pre>
 
</pre>
  
Line 431: Line 2,493:
 
<pre>
 
<pre>
 
Brief Description: Nonalcoholic Soup
 
Brief Description: Nonalcoholic Soup
−
+
 
 
--- Alcohol: 53 ---
 
--- Alcohol: 53 ---
 
--- Color: 5 ---
 
--- Color: 5 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 14 ---
 
--- Vitamins: 14 ---
−
+
 
 
--- Glucose (sweet): 253 ---
 
--- Glucose (sweet): 253 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 29 ---
 
--- Honey Flavor (fruity): 29 ---
 
--- Bread Flavor (pleasant): 60 ---
 
--- Bread Flavor (pleasant): 60 ---
Line 450: Line 2,512:
 
--- Tannin Flavor (very bitter): 30 ---
 
--- Tannin Flavor (very bitter): 30 ---
 
--- Herbal Flavor (unpleasant): 60 ---
 
--- Herbal Flavor (unpleasant): 60 ---
−
+
 
−
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Yeast-73 Acetobacter-94 Acetobacter-14 Yeast-91 Mold-63 Lactobacillus-52 Yeast-42 Yeast-89 Yeast-26 Lactobacillus-53 Lactobacillus-37 Yeast-43 Mold-95  
+
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Yeast-73 Acetobacter-94 Acetobacter-14 Yeast-91 Mold-63 Lactobacillus-52 Yeast-42 Yeast-89 Yeast-26 Lactobacillus-53 Lactobacillus-37 Yeast-43 Mold-95
 
</pre>
 
</pre>
  
Line 457: Line 2,519:
 
<pre>
 
<pre>
 
Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
−
+
 
 
--- Alcohol: 405 ---
 
--- Alcohol: 405 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 205 ---
 
--- Vitamins: 205 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 24 ---
 
--- Bread Flavor (pleasant): 24 ---
Line 480: Line 2,542:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 21 ---
 
--- Herbal Flavor (unpleasant): 21 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14  
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
 
</pre>
 
</pre>
  
−
* 1451, 2101 - No Seal - 40 H (st), 5 RW (end)  
+
* 1451, 2101 - No Seal - 40 H (st), 5 RW (end)
 
<pre>
 
<pre>
 
Cloying
 
Cloying
 
</pre>
 
</pre>
  
−
 
+
* 1451, 2051 - No Seal - 80 H (st), 5 RW (end)
−
* 1451, 2051 - No Seal - 80 H (st), 5 RW (end)  
 
 
<pre>
 
<pre>
 
Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
−
+
 
 
--- Alcohol: 359 ---
 
--- Alcohol: 359 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 33 ---
 
--- Mold: 33 ---
 
--- Vitamins: 0 ---
 
--- Vitamins: 0 ---
−
+
 
 
--- Glucose (sweet): 374 ---
 
--- Glucose (sweet): 374 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 40 ---
 
--- Lactic Acid (sour): 40 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 77 ---
 
--- Honey Flavor (fruity): 77 ---
 
--- Bread Flavor (pleasant): 15 ---
 
--- Bread Flavor (pleasant): 15 ---
Line 518: Line 2,579:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 19 ---
 
--- Herbal Flavor (unpleasant): 19 ---
−
+
 
−
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95  
+
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
 
</pre>
 
</pre>
  
−
* 1451, 2051 - No Seal - 40 H (st), 5 RW (end)  
+
* 1451, 2051 - No Seal - 40 H (st), 5 RW (end)
 
<pre>
 
<pre>
 
Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
−
+
 
 
--- Alcohol: 299 ---
 
--- Alcohol: 299 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 21 ---
 
--- Mold: 21 ---
 
--- Vitamins: 6 ---
 
--- Vitamins: 6 ---
−
+
 
 
--- Glucose (sweet): 63 ---
 
--- Glucose (sweet): 63 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 23 ---
 
--- Lactic Acid (sour): 23 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 14 ---
 
--- Bread Flavor (pleasant): 14 ---
Line 550: Line 2,611:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 18 ---
 
--- Herbal Flavor (unpleasant): 18 ---
−
+
 
−
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95  
+
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
 
</pre>
 
</pre>
  
 
* 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)
 
* 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)
 
<pre>
 
<pre>
 +
Brief Description: Cloying Beer
  
−
 
−
Brief Description: Cloying Beer
 
−
 
 
--- Alcohol: 411 ---
 
--- Alcohol: 411 ---
 
--- Color: 0 ---
 
--- Color: 0 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 12 ---
 
--- Vitamins: 12 ---
−
+
 
 
--- Glucose (sweet): 589 ---
 
--- Glucose (sweet): 589 ---
 
--- Maltose (sweet): 0 ---
 
--- Maltose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 96 ---
 
--- Honey Flavor (fruity): 96 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52  
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 
</pre>
 
</pre>
  
Line 581: Line 2,640:
 
<pre>
 
<pre>
 
Brief Description: Nonalcoholic Soup
 
Brief Description: Nonalcoholic Soup
−
+
 
 
--- Alcohol: 31 ---
 
--- Alcohol: 31 ---
 
--- Color: 0 ---
 
--- Color: 0 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 13 ---
 
--- Vitamins: 13 ---
−
+
 
 
--- Glucose (sweet): 294 ---
 
--- Glucose (sweet): 294 ---
 
--- Maltose (sweet): 0 ---
 
--- Maltose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 75 ---
 
--- Lactic Acid (sour): 75 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52 </pre>
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 +
</pre>
  
 
* 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
 
* 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
−
<pre>Brief Description: Cloying Beer
+
<pre>
−
+
Brief Description: Cloying Beer
 +
 
 
--- Alcohol: 313 ---
 
--- Alcohol: 313 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 9 ---
 
--- Vitamins: 9 ---
−
+
 
 
--- Glucose (sweet): 693 ---
 
--- Glucose (sweet): 693 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 96 ---
 
--- Honey Flavor (fruity): 96 ---
 
--- Bread Flavor (pleasant): 14 ---
 
--- Bread Flavor (pleasant): 14 ---
Line 626: Line 2,687:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 15 ---
 
--- Herbal Flavor (unpleasant): 15 ---
−
 
−
Microbes Detected: Yeast-66</pre>
 
  
 +
Microbes Detected: Yeast-66
 +
</pre>
  
 +
* 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
 +
<pre>
 +
Brief Description: Cloying Beer
  
−
* 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
 
−
<pre>Brief Description: Cloying Beer
 
−
 
 
--- Alcohol: 253 ---
 
--- Alcohol: 253 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 19 ---
 
--- Vitamins: 19 ---
−
+
 
 
--- Glucose (sweet): 153 ---
 
--- Glucose (sweet): 153 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 13 ---
 
--- Bread Flavor (pleasant): 13 ---
Line 658: Line 2,719:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 14 ---
 
--- Herbal Flavor (unpleasant): 14 ---
−
+
 
−
Microbes Detected: Yeast-66</pre>
+
Microbes Detected: Yeast-66
 +
</pre>
 +
 
 +
* 1401, 1701 - No Seal - 40 Honey (st) 5 RW (end)
 +
<pre>
 +
Brief Description: Moldy Beer
 +
 
 +
--- Alcohol: 123 ---
 +
--- Color: 1 ---
 +
--- Mold: 242 ---
 +
--- Vitamins: 130 ---
 +
 
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 40 ---
 +
 
 +
--- Honey Flavor (fruity): 38 ---
 +
--- Bread Flavor (pleasant): 11 ---
 +
--- Pear Flavor (fruity): 3 ---
 +
--- Blackberry Flavor (fruity): 2 ---
 +
--- Prune Flavor (fruity): 14 ---
 +
--- Clove Flavor (slightly bitter): 12 ---
 +
--- Vanilla Flavor (pleasant): 1 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 12 ---
 +
 
 +
Microbes Detected: Yeast-35 Mold-31 Yeast-34 Acetobacter-6 Lactobacillus-84 Acetobacter-86 Lactobacillus-92 Lactobacillus-52 Mold-23 Yeast-26 Mold-79 Yeast-43 Yeast-48 Lactobacillus-100
 +
</pre>

Latest revision as of 01:25, 14 January 2019

SO FAR

  • Brief Description: Dry Beer.
  • Brief Description: Dry Beer. Muddled flavors.
  • Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor.
  • Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
  • Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.
  • Brief Description: Potent Dry Beer.
  • Brief Description: Potent Dry Beer. Muddled flavors.
  • Brief Description: Potent Dry Black Beer. Hint of banana flavor.
  • Brief Description: Potent Dry Brown Beer. Hint of banana flavor.
  • Brief Description: Potent Fruity Beer. Bold honey flavor.
  • Brief Description: Potent Fruity Beer. Hint of jasmine flavor. Hint of pear flavor.
  • Brief Description: Potent Fruity Black Beer. Hint of jasmine flavor. Hint of pear flavor.
  • Brief Description: Potent Fruity Brown Beer. Hint of jasmine flavor. Hint of pear flavor.
  • Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
  • Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
  • Brief Description: Potent Fruity Dry Black Beer. Hint of banana flavor. Hint of honey flavor.
  • Brief Description: Potent Fruity Dry Brown Beer. Hint of banana flavor. Hint of honey flavor.
  • Brief Description: Sweet Beer. Hint of nutmeg flavor.
  • Brief Description: Very Potent Dry Beer. Hint of jasmine flavor.
  • Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
  • Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
  • Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor.
  • Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor. Noticeable honey flavor.
  • Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor.
  • Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor. Noticeable honey flavor.

TIPS

  • To make brown - 2 BW or BM at 1200.
  • To make black - 5 BW or BM at 1200.
  • To make fruity - add honey later (may increase honey flavor if honey not capped, not sure)

IN PROGRESS

Hey, Matk! Thanks so much for posting your successful beer recipes! I've pulled them over to the beer database at https://atitd.sharpnetwork.net/beer/addbeer.asp . If you are interested in sharing future recipes, please add them to that form. Thank you! Peacefulness 09-14-2018

Isolate Y59 then...

  • 1451, 2101 - Seal at 1700 - 40H (st), 5 RW (end)
  • 1451, 2101 - Seal at 1700 - 80H (st), 5 RW (end)

Isolate Y99 then...

  • 801, 701 - Seal at - 40H (st), 5 RW (end)
  • 801, 701 - Seal at - 80H (st), 5 RW (end)

Isolate Y91 then...

  • 1401, 1951 - Seal at - 40H (st), 5 RW (end)
  • 1401, 1951 - Seal at - 80H (st), 5 RW (end)
  • 1451, 2101 - Y-59 - 40H (st), 5RM (end) No Seal
  • 1551, 1701 - Y-83 - 70H (1200), 5RM (10) No Seal
Brief Description: Fruity Dry Beer. Hint of cherry flavor. Hint of date flavor. 
 
--- Alcohol: 698 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 113 ---
 
--- Glucose (sweet): 7 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 15 ---
--- Orange Flavor (fruity): 17 ---
--- Banana Flavor (fruity): 24 ---
--- Cherry Flavor (fruity): 259 ---
--- Date Flavor (fruity): 231 ---
--- Honey Flavor (fruity): 49 ---
--- Nutmeg Flavor (slightly bitter): 26 ---
--- Cinnamon Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 8 ---
--- Grassy Flavor (unpleasant): 41 ---
--- Nasty Flavors (unpleasant): 36 ---
 
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Yeast-8 Mold-47 Yeast-58 Yeast-10 Mold-7 Lactobacillus-84 Acetobacter-62 Lactobacillus-69 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
  • 1551, 1701 - Y-83 - 40H (1200), 5RW (10) No Seal
Brief Description: Sour Beer
 
--- Alcohol: 387 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 117 ---
 
--- Glucose (sweet): 0 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 19 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 3 ---
--- Bread Flavor (pleasant): 78 ---
--- Grapefruit Flavor (fruity): 24 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 7 ---
--- Prune Flavor (fruity): 46 ---
--- Jasmine Flavor (pleasant): 30 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 7 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 22 ---
 
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Mold-47 Yeast-58 Yeast-8 Yeast-10 Mold-7 Acetobacter-62 Lactobacillus-69 Lactobacillus-84 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
  • 1551, 1701 - Y-83 - 100H (1200), 5RM (10) No Seal
Brief Description: Cloying Beer
 
--- Alcohol: 815 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 93 ---
 
--- Glucose (sweet): 190 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 15 ---
--- Orange Flavor (fruity): 20 ---
--- Banana Flavor (fruity): 29 ---
--- Cherry Flavor (fruity): 313 ---
--- Date Flavor (fruity): 281 ---
--- Honey Flavor (fruity): 58 ---
--- Nutmeg Flavor (slightly bitter): 32 ---
--- Cinnamon Flavor (slightly bitter): 10 ---
--- Tannin Flavor (very bitter): 8 ---
--- Grassy Flavor (unpleasant): 45 ---
--- Nasty Flavors (unpleasant): 41 ---
 
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Mold-47 Yeast-58 Yeast-8 Yeast-10 Mold-7 Acetobacter-62 Lactobacillus-69 Lactobacillus-84 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
  • 1551, 1701 - Y-83 - 100H (1200), 5RW (10) No Seal
Brief Description: Cloying Beer
 
--- Alcohol: 786 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 72 ---
 
--- Glucose (sweet): 210 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 10 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 8 ---
--- Bread Flavor (pleasant): 142 ---
--- Grapefruit Flavor (fruity): 48 ---
--- Pear Flavor (fruity): 17 ---
--- Blackberry Flavor (fruity): 14 ---
--- Prune Flavor (fruity): 91 ---
--- Jasmine Flavor (pleasant): 62 ---
--- Clove Flavor (slightly bitter): 12 ---
--- Vanilla Flavor (pleasant): 14 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 29 ---
 
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Yeast-8 Mold-47 Yeast-58 Yeast-10 Mold-7 Lactobacillus-84 Acetobacter-62 Lactobacillus-69 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
  • 1552, 2201 - 5BW(1200),40H(20),5RW(10) - Seal at 1350 -
Brief Description: Fruity Dry Black Beer. Noticeable prune flavor. Noticeable blackberry flavor. 
 
--- Alcohol: 405 ---
--- Color: 611 ---
--- Mold: 0 ---
--- Vitamins: 193 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 18 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 160 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 614 ---
--- Prune Flavor (fruity): 614 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 117 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 2BW(1200),40H(20),5RW(10) - Seal at 1350 -
Brief Description: Fruity Dry Brown Beer. Noticeable prune flavor. Noticeable blackberry flavor. 
 
--- Alcohol: 405 ---
--- Color: 245 ---
--- Mold: 0 ---
--- Vitamins: 193 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 160 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 614 ---
--- Prune Flavor (fruity): 614 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 117 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 5BW(1200),40H(1190),5RW(10) - Seal at 1350 -
Brief Description: Fruity Dry Black Beer. Noticeable prune flavor. Noticeable blackberry flavor. 
 
--- Alcohol: 396 ---
--- Color: 611 ---
--- Mold: 0 ---
--- Vitamins: 97 ---
 
--- Glucose (sweet): 10 ---
--- Maltose (sweet): 18 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 3 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 51 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 600 ---
--- Prune Flavor (fruity): 600 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 115 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 2BW(1200),40H(1190),5RW(10) - Seal at 1350 -
Brief Description: Fruity Dry Brown Beer. Noticeable prune flavor. Noticeable blackberry flavor. 
 
--- Alcohol: 396 ---
--- Color: 245 ---
--- Mold: 0 ---
--- Vitamins: 97 ---
 
--- Glucose (sweet): 10 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 3 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 51 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 600 ---
--- Prune Flavor (fruity): 600 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 115 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 5BW(1200),80H(20),5RW(10) - Seal at 1350 -
Brief Description: Potent Fruity Dry Black Beer. Bold prune flavor. Bold blackberry flavor. 
 
--- Alcohol: 805 ---
--- Color: 611 ---
--- Mold: 0 ---
--- Vitamins: 214 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 18 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 320 ---
--- Bread Flavor (pleasant): 51 ---
--- Grapefruit Flavor (fruity): 102 ---
--- Pear Flavor (fruity): 35 ---
--- Blackberry Flavor (fruity): 1216 ---
--- Prune Flavor (fruity): 1216 ---
--- Jasmine Flavor (pleasant): 23 ---
--- Clove Flavor (slightly bitter): 45 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 218 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 2BW(1200),80H(20),5RW(10) - Seal at 1350 -
Brief Description: Potent Fruity Dry Brown Beer. Bold prune flavor. Bold blackberry flavor. 
 
--- Alcohol: 805 ---
--- Color: 245 ---
--- Mold: 0 ---
--- Vitamins: 214 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 320 ---
--- Bread Flavor (pleasant): 51 ---
--- Grapefruit Flavor (fruity): 102 ---
--- Pear Flavor (fruity): 35 ---
--- Blackberry Flavor (fruity): 1216 ---
--- Prune Flavor (fruity): 1216 ---
--- Jasmine Flavor (pleasant): 23 ---
--- Clove Flavor (slightly bitter): 45 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 218 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 5BW(1200),80H(1190),5RW(10) - Seal at 1350 -
Brief Description: Cloying Beer
 
--- Alcohol: 396 ---
--- Color: 611 ---
--- Mold: 0 ---
--- Vitamins: 101 ---
 
--- Glucose (sweet): 410 ---
--- Maltose (sweet): 18 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 7 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 51 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 600 ---
--- Prune Flavor (fruity): 600 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 115 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 2BW(1200),80H(1190),5RW(10) - Seal at 1350 -
Brief Description: Cloying Beer
 
--- Alcohol: 396 ---
--- Color: 245 ---
--- Mold: 0 ---
--- Vitamins: 101 ---
 
--- Glucose (sweet): 410 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 7 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 51 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 600 ---
--- Prune Flavor (fruity): 600 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 115 ---
 
Microbes Detected: Yeast-72

GOOD

  • 1301, 2251 - Seal at 1300 - 50H (st), 7RM (end)
Brief Description: Sweet Beer. Hint of nutmeg flavor.

--- Alcohol: 325 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 150 ---

--- Glucose (sweet): 182 ---
--- Maltose (sweet): 35 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 15 ---
--- Orange Flavor (fruity): 6 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 6 ---
--- Date Flavor (fruity): 20 ---
--- Honey Flavor (fruity): 66 ---
--- Nutmeg Flavor (slightly bitter): 246 ---
--- Cinnamon Flavor (slightly bitter): 3 ---
--- Tannin Flavor (very bitter): 7 ---
--- Grassy Flavor (unpleasant): 19 ---
--- Nasty Flavors (unpleasant): 4 ---

Microbes Detected: Yeast-26
  • 1551, 1851 - Y-43 - 5BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor.
Brief Description: Potent Dry Black Beer. Hint of banana flavor.

--- Alcohol: 813 ---
--- Color: 613 ---
--- Mold: 0 ---
--- Vitamins: 266 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 15 ---
--- Banana Flavor (fruity): 349 ---
--- Cherry Flavor (fruity): 45 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 24 ---
--- Nutmeg Flavor (slightly bitter): 11 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 47 ---
--- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 2BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor.
Brief Description: Potent Dry Brown Beer. Hint of banana flavor.

--- Alcohol: 810 ---
--- Color: 247 ---
--- Mold: 0 ---
--- Vitamins: 267 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 54 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 15 ---
--- Banana Flavor (fruity): 348 ---
--- Cherry Flavor (fruity): 45 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 24 ---
--- Nutmeg Flavor (slightly bitter): 11 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 46 ---
--- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 5BM(1200),80H(20),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor.
Brief Description: Potent Fruity Dry Black Beer. Hint of banana flavor. Hint of honey flavor.

--- Alcohol: 813 ---
--- Color: 613 ---
--- Mold: 0 ---
--- Vitamins: 459 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 15 ---
--- Banana Flavor (fruity): 349 ---
--- Cherry Flavor (fruity): 45 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 337 ---
--- Nutmeg Flavor (slightly bitter): 11 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 47 ---
--- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 2BM(1200),80H(20),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor.
Brief Description: Potent Fruity Dry Brown Beer. Hint of banana flavor. Hint of honey flavor.

--- Alcohol: 810 ---
--- Color: 247 ---
--- Mold: 0 ---
--- Vitamins: 460 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 54 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 15 ---
--- Banana Flavor (fruity): 348 ---
--- Cherry Flavor (fruity): 45 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 337 ---
--- Nutmeg Flavor (slightly bitter): 11 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 46 ---
--- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 5BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Noticeable banana flavor.
Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor.

--- Alcohol: 1243 ---
--- Color: 614 ---
--- Mold: 0 ---
--- Vitamins: 394 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 533 ---
--- Cherry Flavor (fruity): 69 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 37 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 71 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 2BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Noticeable banana flavor.
Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor.

--- Alcohol: 1237 ---
--- Color: 248 ---
--- Mold: 0 ---
--- Vitamins: 395 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 530 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 37 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 70 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 5BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Bold honey flavor.
Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor. Noticeable honey flavor.

--- Alcohol: 1243 ---
--- Color: 614 ---
--- Mold: 0 ---
--- Vitamins: 684 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 533 ---
--- Cherry Flavor (fruity): 69 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 507 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 71 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 2BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Bold honey flavor.
Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor. Noticeable honey flavor.

--- Alcohol: 1237 ---
--- Color: 248 ---
--- Mold: 0 ---
--- Vitamins: 685 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 530 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 507 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 70 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 751, 501 - Y-10,Y-98 - 3BW(1200),120H(100),15RW(15) No Seal
Brief Description: Potent Fruity Brown Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 370 ---
--- Mold: 0 ---
--- Vitamins: 338 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 41 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 114 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 5BW(1200),120H(200),15RW(15) No Seal
Brief Description: Potent Fruity Black Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 614 ---
--- Mold: 0 ---
--- Vitamins: 293 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 43 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 59 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 80H(1200),40H(20),15RW(15) No Seal
Brief Description: Potent Fruity Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 345 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 167 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 120H(800),15RW(15) No Seal
Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 253 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 15 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 45BW(1200),120H(1190),15RW(15) No Seal
Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 5494 ---
--- Mold: 0 ---
--- Vitamins: 248 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 83 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 10 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 20BW(1200),120H(600),15RW(15) No Seal
Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 2444 ---
--- Mold: 0 ---
--- Vitamins: 257 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 58 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 20 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 125H(1190),15RW(15) No Seal
Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 248 ---

--- Glucose (sweet): 110 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 10 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 125H(1000),15RW(15) No Seal
Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 250 ---

--- Glucose (sweet): 110 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 12 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 120H,15RW(1200) No Seal
Brief Description: Potent Fruity Beer. Bold honey flavor.

--- Alcohol: 1158 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 1094 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 2000 ---
--- Bread Flavor (pleasant): 59 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 16 ---
--- Herbal Flavor (unpleasant): 52 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
  • 1551, 1851 - Y-43 - 10 DM,120H (st), 15 RM (end) No Seal
Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.

--- Alcohol: 1353 ---
--- Color: 63 ---
--- Mold: 0 ---
--- Vitamins: 883 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 92 ---
--- Orange Flavor (fruity): 25 ---
--- Banana Flavor (fruity): 580 ---
--- Cherry Flavor (fruity): 75 ---
--- Date Flavor (fruity): 24 ---
--- Honey Flavor (fruity): 145 ---
--- Nutmeg Flavor (slightly bitter): 19 ---
--- Cinnamon Flavor (slightly bitter): 16 ---
--- Tannin Flavor (very bitter): 31 ---
--- Grassy Flavor (unpleasant): 51 ---
--- Nasty Flavors (unpleasant): 18 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal
Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.

--- Alcohol: 1233 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 858 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 528 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 142 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 49 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 120H,15 RM (end) No Seal
Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.

--- Alcohol: 1233 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 1328 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 528 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 2027 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 49 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 10 DM (st), 120H,15 RM (end) No Seal
Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.

--- Alcohol: 1353 ---
--- Color: 63 ---
--- Mold: 0 ---
--- Vitamins: 1327 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 92 ---
--- Orange Flavor (fruity): 25 ---
--- Banana Flavor (fruity): 580 ---
--- Cherry Flavor (fruity): 75 ---
--- Date Flavor (fruity): 24 ---
--- Honey Flavor (fruity): 1744 ---
--- Nutmeg Flavor (slightly bitter): 19 ---
--- Cinnamon Flavor (slightly bitter): 16 ---
--- Tannin Flavor (very bitter): 31 ---
--- Grassy Flavor (unpleasant): 51 ---
--- Nasty Flavors (unpleasant): 18 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal
Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.

--- Alcohol: 1233 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 857 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 528 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 141 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 49 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 120H (st), 15 RW (end) No Seal
Brief Description: Very Potent Dry Beer. Hint of jasmine flavor.

--- Alcohol: 1218 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 645 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 115 ---
--- Bread Flavor (pleasant): 50 ---
--- Grapefruit Flavor (fruity): 92 ---
--- Pear Flavor (fruity): 27 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 30 ---
--- Jasmine Flavor (pleasant): 244 ---
--- Clove Flavor (slightly bitter): 53 ---
--- Vanilla Flavor (pleasant): 58 ---
--- Tannin Flavor (very bitter): 16 ---
--- Herbal Flavor (unpleasant): 200 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1351, 2201 - No Seal - 40H (st), 5 RM (end)


Brief Description: Dry Beer.

--- Alcohol: 413 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 134 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 17 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 103 ---
--- Date Flavor (fruity): 21 ---
--- Honey Flavor (fruity): 63 ---
--- Nutmeg Flavor (slightly bitter): 7 ---
--- Cinnamon Flavor (slightly bitter): 45 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 28 ---
--- Nasty Flavors (unpleasant): 3 ---

Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
  • 1552, 2201 - Seal at 1350 - 80H (st), 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 152 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 47 ---
--- Grapefruit Flavor (fruity): 102 ---
--- Pear Flavor (fruity): 35 ---
--- Blackberry Flavor (fruity): 1216 ---
--- Prune Flavor (fruity): 1216 ---
--- Jasmine Flavor (pleasant): 23 ---
--- Clove Flavor (slightly bitter): 45 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 214 ---

Microbes Detected: Yeast-72
  • 1552, 2201 - Seal at 1350 - 40H (st), 5 RW (end)
Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor.

--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 198 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 29 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 614 ---
--- Prune Flavor (fruity): 614 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 113 ---

Microbes Detected: Yeast-72
  • 1552, 2201 - No Seal - 80H (st), 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 152 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 76 ---
--- Bread Flavor (pleasant): 47 ---
--- Grapefruit Flavor (fruity): 102 ---
--- Pear Flavor (fruity): 35 ---
--- Blackberry Flavor (fruity): 1216 ---
--- Prune Flavor (fruity): 1216 ---
--- Jasmine Flavor (pleasant): 23 ---
--- Clove Flavor (slightly bitter): 45 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 214 ---

Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
  • 1401, 1751 - No Seal - 40 Honey (st) 5 RW (end)
Brief Description: Dry Beer.

--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 143 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 15 ---
--- Grapefruit Flavor (fruity): 9 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 9 ---
--- Prune Flavor (fruity): 4 ---
--- Jasmine Flavor (pleasant): 15 ---
--- Clove Flavor (slightly bitter): 16 ---
--- Vanilla Flavor (pleasant): 90 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 18 ---

Microbes Detected: Yeast-48 Yeast-75 Mold-23 Yeast-34 Mold-79 Acetobacter-86 Yeast-43 Lactobacillus-92 Acetobacter-6 Mold-31 Lactobacillus-4 Lactobacillus-37
  • 1451, 2051 - No Seal - 30 Honey (st) 5 RW (end - did I get it in in time?)
    (yes, you did. You wouldn't get those flavors with no wheat at all. As long as you successfully click the Ingredients button and eventually make it through the menu to add something, the item will be added, effective the time you clicked "ingredients" --Peacefulness)
Brief Description: Dry Beer. Muddled flavors.

--- Alcohol: 264 ---
--- Color: 1 ---
--- Mold: 10 ---
--- Vitamins: 36 ---

--- Glucose (sweet): 9 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 23 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 13 ---
--- Grapefruit Flavor (fruity): 3 ---
--- Pear Flavor (fruity): 15 ---
--- Blackberry Flavor (fruity): 4 ---
--- Prune Flavor (fruity): 1 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Clove Flavor (slightly bitter): 3 ---
--- Vanilla Flavor (pleasant): 1 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 17 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
  • 1451, 2101 - No Seal - 80 Honey, 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 463 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 889 ---
--- Bread Flavor (pleasant): 40 ---
--- Grapefruit Flavor (fruity): 17 ---
--- Pear Flavor (fruity): 145 ---
--- Blackberry Flavor (fruity): 65 ---
--- Prune Flavor (fruity): 11 ---
--- Jasmine Flavor (pleasant): 17 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 76 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
  • 1501, 2151 - No Seal - 120 Honey (st) 5 RW (end)
Brief Description: Potent Dry Beer.

--- Alcohol: 1197 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 13 ---

--- Glucose (sweet): 9 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 115 ---
--- Bread Flavor (pleasant): 38 ---
--- Grapefruit Flavor (fruity): 48 ---
--- Pear Flavor (fruity): 81 ---
--- Blackberry Flavor (fruity): 17 ---
--- Prune Flavor (fruity): 12 ---
--- Jasmine Flavor (pleasant): 9 ---
--- Clove Flavor (slightly bitter): 10 ---
--- Vanilla Flavor (pleasant): 20 ---
--- Tannin Flavor (very bitter): 6 ---
--- Herbal Flavor (unpleasant): 38 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1501, 2151 - No Seal - 80 Honey, 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 398 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 889 ---
--- Bread Flavor (pleasant): 35 ---
--- Grapefruit Flavor (fruity): 27 ---
--- Pear Flavor (fruity): 38 ---
--- Blackberry Flavor (fruity): 12 ---
--- Prune Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 9 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 6 ---
--- Herbal Flavor (unpleasant): 25 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1501, 2151 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Potent Dry Beer.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 154 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 35 ---
--- Grapefruit Flavor (fruity): 27 ---
--- Pear Flavor (fruity): 38 ---
--- Blackberry Flavor (fruity): 11 ---
--- Prune Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 9 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 24 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1501, 2151 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Dry Beer.

--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 198 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 22 ---
--- Grapefruit Flavor (fruity): 13 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 3 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 2 ---
--- Clove Flavor (slightly bitter): 3 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 16 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1451, 2101 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Potent Dry Beer. Muddled flavors.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 197 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 40 ---
--- Grapefruit Flavor (fruity): 17 ---
--- Pear Flavor (fruity): 145 ---
--- Blackberry Flavor (fruity): 65 ---
--- Prune Flavor (fruity): 11 ---
--- Jasmine Flavor (pleasant): 17 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 76 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63

BAD

  • 1301, 2251 - No Seal - 80H (st), 10RM (end)
Brief Description: Grassy Beer

--- Alcohol: 843 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 318 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 77 ---
--- Banana Flavor (fruity): 18 ---
--- Cherry Flavor (fruity): 80 ---
--- Date Flavor (fruity): 27 ---
--- Honey Flavor (fruity): 107 ---
--- Nutmeg Flavor (slightly bitter): 213 ---
--- Cinnamon Flavor (slightly bitter): 252 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 148 ---
--- Nasty Flavors (unpleasant): 23 ---

Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
  • 1301, 2251 - No Seal - 120H (st), 15RM (end)
Brief Description: Grassy Beer

--- Alcohol: 1206 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 508 ---

--- Glucose (sweet): 9 ---
--- Maltose (sweet): 75 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 99 ---
--- Banana Flavor (fruity): 19 ---
--- Cherry Flavor (fruity): 95 ---
--- Date Flavor (fruity): 37 ---
--- Honey Flavor (fruity): 166 ---
--- Nutmeg Flavor (slightly bitter): 218 ---
--- Cinnamon Flavor (slightly bitter): 260 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 168 ---
--- Nasty Flavors (unpleasant): 43 ---

Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
  • 1301, 2251 - No Seal - 50H (st), 7RM (end)
Brief Description: Bitter Beer

--- Alcohol: 525 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 180 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 15 ---
--- Orange Flavor (fruity): 36 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 39 ---
--- Date Flavor (fruity): 20 ---
--- Honey Flavor (fruity): 70 ---
--- Nutmeg Flavor (slightly bitter): 198 ---
--- Cinnamon Flavor (slightly bitter): 118 ---
--- Tannin Flavor (very bitter): 7 ---
--- Grassy Flavor (unpleasant): 76 ---
--- Nasty Flavors (unpleasant): 11 ---

Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
  • 751, 501 - Y-10,Y-98 - 70H(1100),7RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer. Maybe futile.
Brief Description: Sour Beer

--- Alcohol: 220 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 34 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 502 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 6 ---
--- Bread Flavor (pleasant): 34 ---
--- Grapefruit Flavor (fruity): 16 ---
--- Pear Flavor (fruity): 70 ---
--- Blackberry Flavor (fruity): 16 ---
--- Prune Flavor (fruity): 5 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 24 ---
--- Tannin Flavor (very bitter): 12 ---
--- Herbal Flavor (unpleasant): 45 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Mold-71 Yeast-80 Lactobacillus-29 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 140H(1190),15RW(15) No Seal
Brief Description: Cloying Beer

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 250 ---

--- Glucose (sweet): 260 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 12 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3


  • 751, 501 - Y-10,Y-98 - 70H(1100),1RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer.
Brief Description: Nonalcoholic Soup

--- Alcohol: 46 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 655 ---
--- Maltose (sweet): 3 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 6 ---
--- Bread Flavor (pleasant): 4 ---
--- Pear Flavor (fruity): 13 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Vanilla Flavor (pleasant): 46 ---
--- Tannin Flavor (very bitter): 2 ---
--- Herbal Flavor (unpleasant): 22 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3


  • 751, 501 - Y-10,Y-98 - 80H(1100),15RW(15) No Seal
Brief Description: Bitter Beer

--- Alcohol: 856 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 249 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 7 ---
--- Bread Flavor (pleasant): 69 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 277 ---
--- Blackberry Flavor (fruity): 22 ---
--- Prune Flavor (fruity): 21 ---
--- Jasmine Flavor (pleasant): 281 ---
--- Clove Flavor (slightly bitter): 109 ---
--- Vanilla Flavor (pleasant): 104 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 84 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 40H(1100),15RW(15) No Seal
Brief Description: Sour Beer

--- Alcohol: 453 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 319 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 3 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 4 ---
--- Bread Flavor (pleasant): 62 ---
--- Grapefruit Flavor (fruity): 48 ---
--- Pear Flavor (fruity): 173 ---
--- Blackberry Flavor (fruity): 26 ---
--- Prune Flavor (fruity): 23 ---
--- Jasmine Flavor (pleasant): 106 ---
--- Clove Flavor (slightly bitter): 49 ---
--- Vanilla Flavor (pleasant): 54 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 70 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
  • 1301, 2301 - Y-34 - 40H (st), 5RM (end) No Seal
Brief Description: Grassy Beer

--- Alcohol: 388 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 238 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 8 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 33 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 52 ---
--- Banana Flavor (fruity): 7 ---
--- Cherry Flavor (fruity): 57 ---
--- Date Flavor (fruity): 7 ---
--- Honey Flavor (fruity): 49 ---
--- Nutmeg Flavor (slightly bitter): 23 ---
--- Cinnamon Flavor (slightly bitter): 185 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 105 ---
--- Nasty Flavors (unpleasant): 15 ---

Microbes Detected: Yeast-34 Acetobacter-46 Yeast-40 Yeast-35 Lactobacillus-44 Yeast-81 Yeast-67 Yeast-26 Yeast-8 Acetobacter-86 Yeast-80 Yeast-58 Mold-7 Lactobacillus-37 Yeast-2 Yeast-24 Yeast-83 Yeast-19 Acetobacter-94 Yeast-89 Acetobacter-78 Yeast-90 Lactobacillus-13 Yeast-64 Lactobacillus-77 Acetobacter-38 Acetobacter-62 Lactobacillus-76 Lactobacillus-36 Mold-39 Yeast-59 Lactobacillus-93
  • 1301, 2251 - Y-26 - 32H (st), 5RM (end) No Seal
Brief Description: Bitter Beer

--- Alcohol: 333 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 131 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 20 ---
--- Banana Flavor (fruity): 5 ---
--- Cherry Flavor (fruity): 23 ---
--- Date Flavor (fruity): 12 ---
--- Honey Flavor (fruity): 45 ---
--- Nutmeg Flavor (slightly bitter): 145 ---
--- Cinnamon Flavor (slightly bitter): 64 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 45 ---
--- Nasty Flavors (unpleasant): 5 ---

Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Acetobacter-86 Yeast-58 Yeast-89 Yeast-81 Mold-7 Yeast-35 Lactobacillus-77 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
  • 1451, 2051 - No Seal - 20 Honey (st) 5 RW (end)
Brief Description: Sour Beer

--- Alcohol: 172 ---
--- Color: 1 ---
--- Mold: 10 ---
--- Vitamins: 106 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 23 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 19 ---
--- Bread Flavor (pleasant): 11 ---
--- Grapefruit Flavor (fruity): 1 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 4 ---
--- Clove Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 14 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-89 Yeast-42 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
  • 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 1197 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 57 ---

--- Glucose (sweet): 9 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 115 ---
--- Bread Flavor (pleasant): 43 ---
--- Grapefruit Flavor (fruity): 38 ---
--- Pear Flavor (fruity): 187 ---
--- Blackberry Flavor (fruity): 71 ---
--- Prune Flavor (fruity): 18 ---
--- Jasmine Flavor (pleasant): 17 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 19 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 89 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
  • 1501, 2101 - No Seal - 40 Honey (st) 3 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 403 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 103 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 8 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 19 ---
--- Grapefruit Flavor (fruity): 10 ---
--- Pear Flavor (fruity): 31 ---
--- Blackberry Flavor (fruity): 8 ---
--- Clove Flavor (slightly bitter): 1 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 3 ---
--- Herbal Flavor (unpleasant): 17 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
  • 1351, 2201 - No Seal - 120H (st), 5 RM (end)
Brief Description: Cloying Beer

--- Alcohol: 722 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 16 ---

--- Glucose (sweet): 483 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 43 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 111 ---
--- Date Flavor (fruity): 32 ---
--- Honey Flavor (fruity): 160 ---
--- Nutmeg Flavor (slightly bitter): 9 ---
--- Cinnamon Flavor (slightly bitter): 63 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 37 ---
--- Nasty Flavors (unpleasant): 15 ---

Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
  • 1351, 2201 - No Seal - 120H (st), 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 588 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 15 ---

--- Glucose (sweet): 618 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 114 ---
--- Bread Flavor (pleasant): 20 ---
--- Grapefruit Flavor (fruity): 23 ---
--- Pear Flavor (fruity): 120 ---
--- Blackberry Flavor (fruity): 6 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 13 ---
--- Clove Flavor (slightly bitter): 43 ---
--- Vanilla Flavor (pleasant): 7 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 77 ---

Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
  • 1451, 2101- No Seal - 32H, 1RM (st)
Brief Description: Nonalcoholic Soup

--- Alcohol: 31 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 18 ---

--- Glucose (sweet): 290 ---
--- Maltose (sweet): 5 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 12 ---
--- Orange Flavor (fruity): 1 ---
--- Honey Flavor (fruity): 31 ---
--- Nutmeg Flavor (slightly bitter): 4 ---
--- Cinnamon Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 42 ---
--- Nasty Flavors (unpleasant): 1 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
  • 1451, 2101- Seal 1700 - 32H, 1RM (end)
Brief Description: Cloying Beer

--- Alcohol: 314 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 169 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 5 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 2 ---
--- Orange Flavor (fruity): 7 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 237 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 469 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 1 ---
--- Grassy Flavor (unpleasant): 56 ---
--- Nasty Flavors (unpleasant): 86 ---

Microbes Detected: Yeast-59
  • 1451, 2101- Seal 1700 - 32H (st), 1RM (end)
Brief Description: Cloying Beer

--- Alcohol: 314 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 51 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 5 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 2 ---
--- Orange Flavor (fruity): 7 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 237 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 43 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 1 ---
--- Grassy Flavor (unpleasant): 56 ---
--- Nasty Flavors (unpleasant): 86 ---

Microbes Detected: Yeast-59
  • 1451, 2101- Seal 1700 - 32H (st), 5RM (end)
Brief Description: Cloying Beer

--- Alcohol: 318 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 298 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 7 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 240 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 42 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 65 ---
--- Nasty Flavors (unpleasant): 87 ---

Microbes Detected: Yeast-59
  • 1451, 2101- Seal 1700 - 32H, 5RM (end)
Brief Description: Cloying Beer

--- Alcohol: 317 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 354 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 20 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 8 ---
--- Orange Flavor (fruity): 7 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 239 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 469 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 4 ---
--- Grassy Flavor (unpleasant): 62 ---
--- Nasty Flavors (unpleasant): 87 ---

Microbes Detected: Yeast-59
  • 1451, 2101- Seal 1700 - 20DM,12H (st), 5RM (end)
Brief Description: Cloying Beer

--- Alcohol: 227 ---
--- Color: 120 ---
--- Mold: 0 ---
--- Vitamins: 377 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 156 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 130 ---
--- Orange Flavor (fruity): 4 ---
--- Banana Flavor (fruity): 6 ---
--- Cherry Flavor (fruity): 171 ---
--- Date Flavor (fruity): 1 ---
--- Honey Flavor (fruity): 22 ---
--- Nutmeg Flavor (slightly bitter): 3 ---
--- Tannin Flavor (very bitter): 35 ---
--- Grassy Flavor (unpleasant): 50 ---
--- Nasty Flavors (unpleasant): 63 ---

Microbes Detected: Yeast-59
  • 1451, 2101- Seal 1700 - 40H (st), 5RM (end)
Brief Description: Nasty Beer

--- Alcohol: 398 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 295 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 9 ---
--- Banana Flavor (fruity): 10 ---
--- Cherry Flavor (fruity): 301 ---
--- Date Flavor (fruity): 6 ---
--- Honey Flavor (fruity): 54 ---
--- Nutmeg Flavor (slightly bitter): 8 ---
--- Cinnamon Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 79 ---
--- Nasty Flavors (unpleasant): 109 ---

Microbes Detected: Yeast-59
  • 1401, 1751 - No Seal - 120H (st), 5RM (end) - cloying - needs more vitamins I think
  • 801, 701 - No Seal - 40 Honey (st), 5 RW (end) -
Brief Description: Sour Beer

--- Alcohol: 315 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 158 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 90 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 37 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 7 ---
--- Blackberry Flavor (fruity): 10 ---
--- Prune Flavor (fruity): 9 ---
--- Jasmine Flavor (pleasant): 20 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 12 ---

Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
  • 801, 701 - No Seal - 80 Honey (st), 5 RW (end) -
Brief Description: Sour Beer

--- Alcohol: 684 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 99 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 121 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 76 ---
--- Bread Flavor (pleasant): 55 ---
--- Grapefruit Flavor (fruity): 15 ---
--- Pear Flavor (fruity): 21 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 13 ---
--- Jasmine Flavor (pleasant): 29 ---
--- Clove Flavor (slightly bitter): 3 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 15 ---

Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
  • 801, 701 - No Seal - 40 Honey (st), 5 RM (end) -
Brief Description: Grassy Beer

--- Alcohol: 325 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 229 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 89 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 20 ---
--- Cherry Flavor (fruity): 3 ---
--- Date Flavor (fruity): 1 ---
--- Honey Flavor (fruity): 38 ---
--- Nutmeg Flavor (slightly bitter): 21 ---
--- Cinnamon Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 134 ---
--- Nasty Flavors (unpleasant): 7 ---

Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
  • 801, 701 - No Seal - 80 Honey (st), 5 RM (end) -
Brief Description: Grassy Beer

--- Alcohol: 692 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 170 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 121 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 62 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 43 ---
--- Date Flavor (fruity): 10 ---
--- Honey Flavor (fruity): 82 ---
--- Nutmeg Flavor (slightly bitter): 44 ---
--- Cinnamon Flavor (slightly bitter): 133 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 243 ---
--- Nasty Flavors (unpleasant): 18 ---

Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
  • 1552, 2201 - No Seal - 40H (st), 5 RW (end)
Brief Description: Bitter Beer

--- Alcohol: 416 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 195 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 2 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 29 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 614 ---
--- Prune Flavor (fruity): 614 ---
--- Jasmine Flavor (pleasant): 12 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 113 ---

Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
  • 1401, 1951 - No Seal - 40H (st), 5 RW (end)
Brief Description: Moldy Beer

--- Alcohol: 304 ---
--- Color: 1 ---
--- Mold: 92 ---
--- Vitamins: 78 ---

--- Glucose (sweet): 10 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 21 ---
--- Grapefruit Flavor (fruity): 3 ---
--- Pear Flavor (fruity): 5 ---
--- Blackberry Flavor (fruity): 12 ---
--- Prune Flavor (fruity): 35 ---
--- Jasmine Flavor (pleasant): 4 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 21 ---

Microbes Detected: Yeast-91 Mold-7 Yeast-51 Lactobacillus-13 Yeast-40 Yeast-27 Yeast-50 Acetobacter-30 Lactobacillus-53 Yeast-19 Lactobacillus-93 Lactobacillus-44 Acetobacter-14
  • 1451, 2101 - No Seal - 125 Honey (st) 6 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 1229 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 105 ---

--- Glucose (sweet): 28 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 120 ---
--- Bread Flavor (pleasant): 45 ---
--- Grapefruit Flavor (fruity): 34 ---
--- Pear Flavor (fruity): 180 ---
--- Blackberry Flavor (fruity): 84 ---
--- Prune Flavor (fruity): 16 ---
--- Jasmine Flavor (pleasant): 17 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 17 ---
--- Tannin Flavor (very bitter): 7 ---
--- Herbal Flavor (unpleasant): 96 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Acetobacter-94 Yeast-35 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
  • 1451, 2051 - No Seal - 30 Honey, 5 RW (st)
Brief Description: Nonalcoholic Soup

--- Alcohol: 53 ---
--- Color: 5 ---
--- Mold: 0 ---
--- Vitamins: 14 ---

--- Glucose (sweet): 253 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 60 ---
--- Jasmine Flavor (pleasant): 1 ---
--- Tannin Flavor (very bitter): 30 ---
--- Herbal Flavor (unpleasant): 60 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Yeast-73 Acetobacter-94 Acetobacter-14 Yeast-91 Mold-63 Lactobacillus-52 Yeast-42 Yeast-89 Yeast-26 Lactobacillus-53 Lactobacillus-37 Yeast-43 Mold-95
  • 1501, 2101 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 205 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 24 ---
--- Grapefruit Flavor (fruity): 10 ---
--- Pear Flavor (fruity): 32 ---
--- Blackberry Flavor (fruity): 8 ---
--- Clove Flavor (slightly bitter): 1 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 21 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
  • 1451, 2101 - No Seal - 40 H (st), 5 RW (end)
Cloying
  • 1451, 2051 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 359 ---
--- Color: 1 ---
--- Mold: 33 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 374 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 40 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 15 ---
--- Grapefruit Flavor (fruity): 5 ---
--- Pear Flavor (fruity): 17 ---
--- Blackberry Flavor (fruity): 6 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 3 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 19 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
  • 1451, 2051 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 299 ---
--- Color: 1 ---
--- Mold: 21 ---
--- Vitamins: 6 ---

--- Glucose (sweet): 63 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 23 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 14 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 15 ---
--- Blackberry Flavor (fruity): 5 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 4 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 18 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
  • 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)
Brief Description: Cloying Beer

--- Alcohol: 411 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 12 ---

--- Glucose (sweet): 589 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 96 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 40 Honey (st)
Brief Description: Nonalcoholic Soup

--- Alcohol: 31 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 13 ---

--- Glucose (sweet): 294 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 75 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 313 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 9 ---

--- Glucose (sweet): 693 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 96 ---
--- Bread Flavor (pleasant): 14 ---
--- Grapefruit Flavor (fruity): 5 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 2 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 3 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 15 ---

Microbes Detected: Yeast-66
  • 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 253 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 19 ---

--- Glucose (sweet): 153 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 13 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 6 ---
--- Blackberry Flavor (fruity): 1 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 4 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 14 ---

Microbes Detected: Yeast-66
  • 1401, 1701 - No Seal - 40 Honey (st) 5 RW (end)
Brief Description: Moldy Beer

--- Alcohol: 123 ---
--- Color: 1 ---
--- Mold: 242 ---
--- Vitamins: 130 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 40 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 11 ---
--- Pear Flavor (fruity): 3 ---
--- Blackberry Flavor (fruity): 2 ---
--- Prune Flavor (fruity): 14 ---
--- Clove Flavor (slightly bitter): 12 ---
--- Vanilla Flavor (pleasant): 1 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 12 ---

Microbes Detected: Yeast-35 Mold-31 Yeast-34 Acetobacter-6 Lactobacillus-84 Acetobacter-86 Lactobacillus-92 Lactobacillus-52 Mold-23 Yeast-26 Mold-79 Yeast-43 Yeast-48 Lactobacillus-100
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