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Difference between revisions of "User:Matk/Beer/Recipes"

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 +
= SO FAR =
 +
* Brief Description: Dry Beer.
 +
* Brief Description: Dry Beer. Muddled flavors.
 +
* Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor.
 +
* Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
* Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
* Brief Description: Potent Dry Beer.
 +
* Brief Description: Potent Dry Beer. Muddled flavors.
 +
* Brief Description: Potent Dry Black Beer. Hint of banana flavor.
 +
* Brief Description: Potent Dry Brown Beer. Hint of banana flavor.
 +
* Brief Description: Potent Fruity Beer. Bold honey flavor.
 +
* Brief Description: Potent Fruity Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
* Brief Description: Potent Fruity Black Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
* Brief Description: Potent Fruity Brown Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
* Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
 +
* Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
 +
* Brief Description: Potent Fruity Dry Black Beer. Hint of banana flavor. Hint of honey flavor.
 +
* Brief Description: Potent Fruity Dry Brown Beer. Hint of banana flavor. Hint of honey flavor.
 +
* Brief Description: Sweet Beer. Hint of nutmeg flavor.
 +
* Brief Description: Very Potent Dry Beer. Hint of jasmine flavor.
 +
* Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
 +
* Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
 +
* Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor.
 +
* Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor. Noticeable honey flavor.
 +
* Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor.
 +
* Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor. Noticeable honey flavor.
 +
 +
= TIPS =
 +
* To make brown - 2 BW or BM at 1200.
 +
* To make black - 5 BW or BM at 1200.
 +
* To make fruity - add honey later (may increase honey flavor if honey not capped, not sure)
 +
 
= IN PROGRESS =
 
= IN PROGRESS =
−
* 1451, 2101- Seal 1700 - 32H (st), 4RM (end)
+
Hey, Matk!  Thanks so much for posting your successful beer recipes!  I've pulled them over to the beer database at https://atitd.sharpnetwork.net/beer/addbeer.asp .  If you are interested in sharing future recipes, please add them to that form.  Thank you!  Peacefulness 09-14-2018
 +
 
 +
Isolate [https://atitd.wiki/tale8/Yeast-59 Y59] then...
 +
* 1451, 2101 - Seal at 1700 - 40H (st), 5 RW (end)
 +
* 1451, 2101 - Seal at 1700 - 80H (st), 5 RW (end)
 +
 
 +
Isolate [https://atitd.wiki/tale8/Yeast-99 Y99] then...
 +
* 801, 701 - Seal at - 40H (st), 5 RW (end)
 +
* 801, 701 - Seal at - 80H (st), 5 RW (end)
 +
 
 +
Isolate [https://atitd.wiki/tale8/Yeast-91 Y91] then...
 +
* 1401, 1951 - Seal at - 40H (st), 5 RW (end)
 +
* 1401, 1951 - Seal at - 80H (st), 5 RW (end)
  
−
* 1451, 2101- Seal 1700 - 40H (st), 5RM (end)
+
* 1451, 2101 - Y-59 - 40H (st), 5RM (end) No Seal
 +
 
 +
* 1551, 1701 - Y-83 - 70H (1200), 5RM (10) No Seal
 
<pre>
 
<pre>
−
Brief Description: Nasty Beer
+
Brief Description: Fruity Dry Beer. Hint of cherry flavor. Hint of date flavor.
 
   
 
   
−
--- Alcohol: 398 ---
+
--- Alcohol: 698 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
−
--- Vitamins: 295 ---
+
--- Vitamins: 113 ---
 
   
 
   
 
--- Glucose (sweet): 7 ---
 
--- Glucose (sweet): 7 ---
Line 19: Line 65:
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
   
 
   
−
--- Barley Flavor (pleasant): 11 ---
+
--- Barley Flavor (pleasant): 15 ---
−
--- Orange Flavor (fruity): 9 ---
+
--- Orange Flavor (fruity): 17 ---
−
--- Banana Flavor (fruity): 10 ---
+
--- Banana Flavor (fruity): 24 ---
−
--- Cherry Flavor (fruity): 301 ---
+
--- Cherry Flavor (fruity): 259 ---
−
--- Date Flavor (fruity): 6 ---
+
--- Date Flavor (fruity): 231 ---
−
--- Honey Flavor (fruity): 54 ---
+
--- Honey Flavor (fruity): 49 ---
−
--- Nutmeg Flavor (slightly bitter): 8 ---
+
--- Nutmeg Flavor (slightly bitter): 26 ---
−
--- Cinnamon Flavor (slightly bitter): 1 ---
+
--- Cinnamon Flavor (slightly bitter): 8 ---
−
--- Tannin Flavor (very bitter): 5 ---
+
--- Tannin Flavor (very bitter): 8 ---
−
--- Grassy Flavor (unpleasant): 79 ---
+
--- Grassy Flavor (unpleasant): 41 ---
−
--- Nasty Flavors (unpleasant): 109 ---
+
--- Nasty Flavors (unpleasant): 36 ---
 +
 +
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Yeast-8 Mold-47 Yeast-58 Yeast-10 Mold-7 Lactobacillus-84 Acetobacter-62 Lactobacillus-69 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
 +
</pre>
 +
* 1551, 1701 - Y-83 - 40H (1200), 5RW (10) No Seal
 +
<pre>
 +
Brief Description: Sour Beer
 +
 +
--- Alcohol: 387 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 117 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 19 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 3 ---
 +
--- Bread Flavor (pleasant): 78 ---
 +
--- Grapefruit Flavor (fruity): 24 ---
 +
--- Pear Flavor (fruity): 8 ---
 +
--- Blackberry Flavor (fruity): 7 ---
 +
--- Prune Flavor (fruity): 46 ---
 +
--- Jasmine Flavor (pleasant): 30 ---
 +
--- Clove Flavor (slightly bitter): 5 ---
 +
--- Vanilla Flavor (pleasant): 7 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 22 ---
 +
 +
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Mold-47 Yeast-58 Yeast-8 Yeast-10 Mold-7 Acetobacter-62 Lactobacillus-69 Lactobacillus-84 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
 +
</pre>
 +
* 1551, 1701 - Y-83 - 100H (1200), 5RM (10) No Seal
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 815 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 93 ---
 +
 +
--- Glucose (sweet): 190 ---
 +
--- Maltose (sweet): 25 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 15 ---
 +
--- Orange Flavor (fruity): 20 ---
 +
--- Banana Flavor (fruity): 29 ---
 +
--- Cherry Flavor (fruity): 313 ---
 +
--- Date Flavor (fruity): 281 ---
 +
--- Honey Flavor (fruity): 58 ---
 +
--- Nutmeg Flavor (slightly bitter): 32 ---
 +
--- Cinnamon Flavor (slightly bitter): 10 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Grassy Flavor (unpleasant): 45 ---
 +
--- Nasty Flavors (unpleasant): 41 ---
 +
 +
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Mold-47 Yeast-58 Yeast-8 Yeast-10 Mold-7 Acetobacter-62 Lactobacillus-69 Lactobacillus-84 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
 +
</pre>
 +
* 1551, 1701 - Y-83 - 100H (1200), 5RW (10) No Seal
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 786 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 72 ---
 +
 +
--- Glucose (sweet): 210 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 10 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 8 ---
 +
--- Bread Flavor (pleasant): 142 ---
 +
--- Grapefruit Flavor (fruity): 48 ---
 +
--- Pear Flavor (fruity): 17 ---
 +
--- Blackberry Flavor (fruity): 14 ---
 +
--- Prune Flavor (fruity): 91 ---
 +
--- Jasmine Flavor (pleasant): 62 ---
 +
--- Clove Flavor (slightly bitter): 12 ---
 +
--- Vanilla Flavor (pleasant): 14 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 29 ---
 +
 +
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Yeast-8 Mold-47 Yeast-58 Yeast-10 Mold-7 Lactobacillus-84 Acetobacter-62 Lactobacillus-69 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
 +
</pre>
 +
* 1552, 2201 - 5BW(1200),40H(20),5RW(10) - Seal at 1350 -
 +
<pre>
 +
Brief Description: Fruity Dry Black Beer. Noticeable prune flavor. Noticeable blackberry flavor.
 +
 +
--- Alcohol: 405 ---
 +
--- Color: 611 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 193 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 18 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 160 ---
 +
--- Bread Flavor (pleasant): 33 ---
 +
--- Grapefruit Flavor (fruity): 52 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 614 ---
 +
--- Prune Flavor (fruity): 614 ---
 +
--- Jasmine Flavor (pleasant): 11 ---
 +
--- Clove Flavor (slightly bitter): 23 ---
 +
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 117 ---
 +
 +
Microbes Detected: Yeast-72
 +
</pre>
 +
* 1552, 2201 - 2BW(1200),40H(20),5RW(10) - Seal at 1350 -
 +
<pre>
 +
Brief Description: Fruity Dry Brown Beer. Noticeable prune flavor. Noticeable blackberry flavor.
 +
 +
--- Alcohol: 405 ---
 +
--- Color: 245 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 193 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 15 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 160 ---
 +
--- Bread Flavor (pleasant): 33 ---
 +
--- Grapefruit Flavor (fruity): 52 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 614 ---
 +
--- Prune Flavor (fruity): 614 ---
 +
--- Jasmine Flavor (pleasant): 11 ---
 +
--- Clove Flavor (slightly bitter): 23 ---
 +
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 117 ---
 +
 +
Microbes Detected: Yeast-72
 +
</pre>
 +
* 1552, 2201 - 5BW(1200),40H(1190),5RW(10) - Seal at 1350 -
 +
<pre>
 +
Brief Description: Fruity Dry Black Beer. Noticeable prune flavor. Noticeable blackberry flavor.
 +
 +
--- Alcohol: 396 ---
 +
--- Color: 611 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 97 ---
 +
 +
--- Glucose (sweet): 10 ---
 +
--- Maltose (sweet): 18 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 3 ---
 +
--- Bread Flavor (pleasant): 33 ---
 +
--- Grapefruit Flavor (fruity): 51 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 600 ---
 +
--- Prune Flavor (fruity): 600 ---
 +
--- Jasmine Flavor (pleasant): 11 ---
 +
--- Clove Flavor (slightly bitter): 23 ---
 +
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 115 ---
 +
 +
Microbes Detected: Yeast-72
 +
</pre>
 +
* 1552, 2201 - 2BW(1200),40H(1190),5RW(10) - Seal at 1350 -
 +
<pre>
 +
Brief Description: Fruity Dry Brown Beer. Noticeable prune flavor. Noticeable blackberry flavor.
 +
 +
--- Alcohol: 396 ---
 +
--- Color: 245 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 97 ---
 +
 +
--- Glucose (sweet): 10 ---
 +
--- Maltose (sweet): 15 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 3 ---
 +
--- Bread Flavor (pleasant): 33 ---
 +
--- Grapefruit Flavor (fruity): 51 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 600 ---
 +
--- Prune Flavor (fruity): 600 ---
 +
--- Jasmine Flavor (pleasant): 11 ---
 +
--- Clove Flavor (slightly bitter): 23 ---
 +
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 115 ---
 +
 +
Microbes Detected: Yeast-72
 +
</pre>
 +
* 1552, 2201 - 5BW(1200),80H(20),5RW(10) - Seal at 1350 -
 +
<pre>
 +
Brief Description: Potent Fruity Dry Black Beer. Bold prune flavor. Bold blackberry flavor.
 +
 +
--- Alcohol: 805 ---
 +
--- Color: 611 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 214 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 18 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 320 ---
 +
--- Bread Flavor (pleasant): 51 ---
 +
--- Grapefruit Flavor (fruity): 102 ---
 +
--- Pear Flavor (fruity): 35 ---
 +
--- Blackberry Flavor (fruity): 1216 ---
 +
--- Prune Flavor (fruity): 1216 ---
 +
--- Jasmine Flavor (pleasant): 23 ---
 +
--- Clove Flavor (slightly bitter): 45 ---
 +
--- Vanilla Flavor (pleasant): 10 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 218 ---
 +
 +
Microbes Detected: Yeast-72
 +
</pre>
 +
* 1552, 2201 - 2BW(1200),80H(20),5RW(10) - Seal at 1350 -
 +
<pre>
 +
Brief Description: Potent Fruity Dry Brown Beer. Bold prune flavor. Bold blackberry flavor.
 +
 +
--- Alcohol: 805 ---
 +
--- Color: 245 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 214 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 15 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 320 ---
 +
--- Bread Flavor (pleasant): 51 ---
 +
--- Grapefruit Flavor (fruity): 102 ---
 +
--- Pear Flavor (fruity): 35 ---
 +
--- Blackberry Flavor (fruity): 1216 ---
 +
--- Prune Flavor (fruity): 1216 ---
 +
--- Jasmine Flavor (pleasant): 23 ---
 +
--- Clove Flavor (slightly bitter): 45 ---
 +
--- Vanilla Flavor (pleasant): 10 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 218 ---
 +
 +
Microbes Detected: Yeast-72
 +
</pre>
 +
* 1552, 2201 - 5BW(1200),80H(1190),5RW(10) - Seal at 1350 -
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 396 ---
 +
--- Color: 611 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 101 ---
 +
 +
--- Glucose (sweet): 410 ---
 +
--- Maltose (sweet): 18 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 7 ---
 +
--- Bread Flavor (pleasant): 33 ---
 +
--- Grapefruit Flavor (fruity): 51 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 600 ---
 +
--- Prune Flavor (fruity): 600 ---
 +
--- Jasmine Flavor (pleasant): 11 ---
 +
--- Clove Flavor (slightly bitter): 23 ---
 +
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 115 ---
 +
 +
Microbes Detected: Yeast-72
 +
</pre>
 +
* 1552, 2201 - 2BW(1200),80H(1190),5RW(10) - Seal at 1350 -
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 396 ---
 +
--- Color: 245 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 101 ---
 +
 +
--- Glucose (sweet): 410 ---
 +
--- Maltose (sweet): 15 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 7 ---
 +
--- Bread Flavor (pleasant): 33 ---
 +
--- Grapefruit Flavor (fruity): 51 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 600 ---
 +
--- Prune Flavor (fruity): 600 ---
 +
--- Jasmine Flavor (pleasant): 11 ---
 +
--- Clove Flavor (slightly bitter): 23 ---
 +
--- Vanilla Flavor (pleasant): 4 ---
 +
--- Tannin Flavor (very bitter): 8 ---
 +
--- Herbal Flavor (unpleasant): 115 ---
 
   
 
   
−
Microbes Detected: Yeast-59
+
Microbes Detected: Yeast-72
 +
</pre>
 +
 
 +
= GOOD =
 +
* 1301, 2251 - Seal at 1300 - 50H (st), 7RM (end)
 +
<pre>
 +
Brief Description: Sweet Beer. Hint of nutmeg flavor.
 +
 
 +
--- Alcohol: 325 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 150 ---
 +
 
 +
--- Glucose (sweet): 182 ---
 +
--- Maltose (sweet): 35 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 15 ---
 +
--- Orange Flavor (fruity): 6 ---
 +
--- Banana Flavor (fruity): 8 ---
 +
--- Cherry Flavor (fruity): 6 ---
 +
--- Date Flavor (fruity): 20 ---
 +
--- Honey Flavor (fruity): 66 ---
 +
--- Nutmeg Flavor (slightly bitter): 246 ---
 +
--- Cinnamon Flavor (slightly bitter): 3 ---
 +
--- Tannin Flavor (very bitter): 7 ---
 +
--- Grassy Flavor (unpleasant): 19 ---
 +
--- Nasty Flavors (unpleasant): 4 ---
 +
 
 +
Microbes Detected: Yeast-26
 
</pre>
 
</pre>
−
* 1401, 1751 - No Seal - 120H (st), 5RM (end) - cloying - needs more vitamins I think
 
  
−
Isolate [https://wiki.desert-nomad.com/index.php?title=Yeast-72 Y72] then...
+
* 1551, 1851 - Y-43 - 5BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor.
 +
<pre>
 +
Brief Description: Potent Dry Black Beer. Hint of banana flavor.
 +
 
 +
--- Alcohol: 813 ---
 +
--- Color: 613 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 266 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 35 ---
 +
--- Orange Flavor (fruity): 15 ---
 +
--- Banana Flavor (fruity): 349 ---
 +
--- Cherry Flavor (fruity): 45 ---
 +
--- Date Flavor (fruity): 15 ---
 +
--- Honey Flavor (fruity): 24 ---
 +
--- Nutmeg Flavor (slightly bitter): 11 ---
 +
--- Cinnamon Flavor (slightly bitter): 9 ---
 +
--- Tannin Flavor (very bitter): 18 ---
 +
--- Grassy Flavor (unpleasant): 47 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1551, 1851 - Y-43 - 2BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor.
 +
<pre>
 +
Brief Description: Potent Dry Brown Beer. Hint of banana flavor.
 +
 
 +
--- Alcohol: 810 ---
 +
--- Color: 247 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 267 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 54 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 35 ---
 +
--- Orange Flavor (fruity): 15 ---
 +
--- Banana Flavor (fruity): 348 ---
 +
--- Cherry Flavor (fruity): 45 ---
 +
--- Date Flavor (fruity): 15 ---
 +
--- Honey Flavor (fruity): 24 ---
 +
--- Nutmeg Flavor (slightly bitter): 11 ---
 +
--- Cinnamon Flavor (slightly bitter): 9 ---
 +
--- Tannin Flavor (very bitter): 18 ---
 +
--- Grassy Flavor (unpleasant): 46 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1551, 1851 - Y-43 - 5BM(1200),80H(20),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor.
 +
<pre>
 +
Brief Description: Potent Fruity Dry Black Beer. Hint of banana flavor. Hint of honey flavor.
 +
 
 +
--- Alcohol: 813 ---
 +
--- Color: 613 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 459 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 35 ---
 +
--- Orange Flavor (fruity): 15 ---
 +
--- Banana Flavor (fruity): 349 ---
 +
--- Cherry Flavor (fruity): 45 ---
 +
--- Date Flavor (fruity): 15 ---
 +
--- Honey Flavor (fruity): 337 ---
 +
--- Nutmeg Flavor (slightly bitter): 11 ---
 +
--- Cinnamon Flavor (slightly bitter): 9 ---
 +
--- Tannin Flavor (very bitter): 18 ---
 +
--- Grassy Flavor (unpleasant): 47 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1551, 1851 - Y-43 - 2BM(1200),80H(20),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor.
 +
<pre>
 +
Brief Description: Potent Fruity Dry Brown Beer. Hint of banana flavor. Hint of honey flavor.
 +
 
 +
--- Alcohol: 810 ---
 +
--- Color: 247 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 460 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 54 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 35 ---
 +
--- Orange Flavor (fruity): 15 ---
 +
--- Banana Flavor (fruity): 348 ---
 +
--- Cherry Flavor (fruity): 45 ---
 +
--- Date Flavor (fruity): 15 ---
 +
--- Honey Flavor (fruity): 337 ---
 +
--- Nutmeg Flavor (slightly bitter): 11 ---
 +
--- Cinnamon Flavor (slightly bitter): 9 ---
 +
--- Tannin Flavor (very bitter): 18 ---
 +
--- Grassy Flavor (unpleasant): 46 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1551, 1851 - Y-43 - 5BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Noticeable banana flavor.
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor.
 +
 
 +
--- Alcohol: 1243 ---
 +
--- Color: 614 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 394 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 53 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 533 ---
 +
--- Cherry Flavor (fruity): 69 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 37 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Grassy Flavor (unpleasant): 71 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1551, 1851 - Y-43 - 2BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Noticeable banana flavor.
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor.
 +
 
 +
--- Alcohol: 1237 ---
 +
--- Color: 248 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 395 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 53 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 530 ---
 +
--- Cherry Flavor (fruity): 68 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 37 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Grassy Flavor (unpleasant): 70 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1551, 1851 - Y-43 - 5BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Bold honey flavor.
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor. Noticeable honey flavor.
 +
 
 +
--- Alcohol: 1243 ---
 +
--- Color: 614 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 684 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 53 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 533 ---
 +
--- Cherry Flavor (fruity): 69 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 507 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Grassy Flavor (unpleasant): 71 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1551, 1851 - Y-43 - 2BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Bold honey flavor.
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor. Noticeable honey flavor.
 +
 
 +
--- Alcohol: 1237 ---
 +
--- Color: 248 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 685 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 53 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 530 ---
 +
--- Cherry Flavor (fruity): 68 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 507 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Grassy Flavor (unpleasant): 70 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 751, 501 - Y-10,Y-98 - 3BW(1200),120H(100),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Fruity Brown Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 
 +
--- Alcohol: 1158 ---
 +
--- Color: 370 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 338 ---
 +
 
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 41 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 114 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
* 751, 501 - Y-10,Y-98 - 5BW(1200),120H(200),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Fruity Black Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 
 +
--- Alcohol: 1158 ---
 +
--- Color: 614 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 293 ---
 +
 
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 43 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 59 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
* 751, 501 - Y-10,Y-98 - 80H(1200),40H(20),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Fruity Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 
 +
--- Alcohol: 1158 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 345 ---
 +
 
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 167 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
* 751, 501 - Y-10,Y-98 - 120H(800),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 
 +
--- Alcohol: 1158 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 253 ---
 +
 
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 15 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
* 751, 501 - Y-10,Y-98 - 45BW(1200),120H(1190),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 
 +
--- Alcohol: 1158 ---
 +
--- Color: 5494 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 248 ---
 +
 
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 83 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 10 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
* 751, 501 - Y-10,Y-98 - 20BW(1200),120H(600),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 
 +
--- Alcohol: 1158 ---
 +
--- Color: 2444 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 257 ---
 +
 
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 58 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 20 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
* 751, 501 - Y-10,Y-98 - 125H(1190),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 
 +
--- Alcohol: 1158 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 248 ---
 +
 
 +
--- Glucose (sweet): 110 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 10 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
* 751, 501 - Y-10,Y-98 - 125H(1000),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
 +
 
 +
--- Alcohol: 1158 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 250 ---
 +
 
 +
--- Glucose (sweet): 110 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 12 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
* 751, 501 - Y-10,Y-98 - 120H,15RW(1200) No Seal
 +
<pre>
 +
Brief Description: Potent Fruity Beer. Bold honey flavor.
 +
 
 +
--- Alcohol: 1158 ---
 +
--- Color: 3 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 1094 ---
 +
 
 +
--- Glucose (sweet): 60 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 2000 ---
 +
--- Bread Flavor (pleasant): 59 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Herbal Flavor (unpleasant): 52 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
* 1551, 1851 - Y-43 - 10 DM,120H (st), 15 RM (end) No Seal
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
 +
 
 +
--- Alcohol: 1353 ---
 +
--- Color: 63 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 883 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 92 ---
 +
--- Orange Flavor (fruity): 25 ---
 +
--- Banana Flavor (fruity): 580 ---
 +
--- Cherry Flavor (fruity): 75 ---
 +
--- Date Flavor (fruity): 24 ---
 +
--- Honey Flavor (fruity): 145 ---
 +
--- Nutmeg Flavor (slightly bitter): 19 ---
 +
--- Cinnamon Flavor (slightly bitter): 16 ---
 +
--- Tannin Flavor (very bitter): 31 ---
 +
--- Grassy Flavor (unpleasant): 51 ---
 +
--- Nasty Flavors (unpleasant): 18 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1551, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
 +
 
 +
--- Alcohol: 1233 ---
 +
--- Color: 3 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 858 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 32 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 528 ---
 +
--- Cherry Flavor (fruity): 68 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 142 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Grassy Flavor (unpleasant): 49 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1551, 1851 - Y-43 - 120H,15 RM (end) No Seal
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
 +
 
 +
--- Alcohol: 1233 ---
 +
--- Color: 3 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 1328 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 32 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 528 ---
 +
--- Cherry Flavor (fruity): 68 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 2027 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Grassy Flavor (unpleasant): 49 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1551, 1851 - Y-43 - 10 DM (st), 120H,15 RM (end) No Seal
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
 +
 
 +
--- Alcohol: 1353 ---
 +
--- Color: 63 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 1327 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 92 ---
 +
--- Orange Flavor (fruity): 25 ---
 +
--- Banana Flavor (fruity): 580 ---
 +
--- Cherry Flavor (fruity): 75 ---
 +
--- Date Flavor (fruity): 24 ---
 +
--- Honey Flavor (fruity): 1744 ---
 +
--- Nutmeg Flavor (slightly bitter): 19 ---
 +
--- Cinnamon Flavor (slightly bitter): 16 ---
 +
--- Tannin Flavor (very bitter): 31 ---
 +
--- Grassy Flavor (unpleasant): 51 ---
 +
--- Nasty Flavors (unpleasant): 18 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1551, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
 +
 
 +
--- Alcohol: 1233 ---
 +
--- Color: 3 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 857 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 57 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 32 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 528 ---
 +
--- Cherry Flavor (fruity): 68 ---
 +
--- Date Flavor (fruity): 22 ---
 +
--- Honey Flavor (fruity): 141 ---
 +
--- Nutmeg Flavor (slightly bitter): 17 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Grassy Flavor (unpleasant): 49 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1551, 1851 - Y-43 - 120H (st), 15 RW (end) No Seal
 +
<pre>
 +
Brief Description: Very Potent Dry Beer. Hint of jasmine flavor.
 +
 
 +
--- Alcohol: 1218 ---
 +
--- Color: 3 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 645 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 115 ---
 +
--- Bread Flavor (pleasant): 50 ---
 +
--- Grapefruit Flavor (fruity): 92 ---
 +
--- Pear Flavor (fruity): 27 ---
 +
--- Blackberry Flavor (fruity): 15 ---
 +
--- Prune Flavor (fruity): 30 ---
 +
--- Jasmine Flavor (pleasant): 244 ---
 +
--- Clove Flavor (slightly bitter): 53 ---
 +
--- Vanilla Flavor (pleasant): 58 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Herbal Flavor (unpleasant): 200 ---
 +
 
 +
Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 +
</pre>
 +
 
 +
* 1351, 2201 - No Seal - 40H (st), 5 RM (end)
 +
<pre>
 +
 
 +
 
 +
Brief Description: Dry Beer.
 +
 
 +
--- Alcohol: 413 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 134 ---
 +
 
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 16 ---
 +
--- Lactose (sweet): 0 ---
  
−
Isolate [https://wiki.desert-nomad.com/index.php?title=Yeast-59 Y59] then...
+
--- Citric Acid (sour): 0 ---
−
* 1451, 2101 - Seal at 1700 - 40H (st), 5 RW (end)
+
--- Lactic Acid (sour): 0 ---
−
* 1451, 2101 - Seal at 1700 - 80H (st), 5 RW (end)
+
--- Acetic Acid (sour): 0 ---
  
−
Isolate [https://wiki.desert-nomad.com/index.php?title=Yeast-99 Y99] then...
+
--- Barley Flavor (pleasant): 11 ---
−
* 801, 701 - Seal at - 40H (st), 5 RW (end)
+
--- Orange Flavor (fruity): 17 ---
−
* 801, 701 - Seal at - 80H (st), 5 RW (end)
+
--- Banana Flavor (fruity): 4 ---
 +
--- Cherry Flavor (fruity): 103 ---
 +
--- Date Flavor (fruity): 21 ---
 +
--- Honey Flavor (fruity): 63 ---
 +
--- Nutmeg Flavor (slightly bitter): 7 ---
 +
--- Cinnamon Flavor (slightly bitter): 45 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 28 ---
 +
--- Nasty Flavors (unpleasant): 3 ---
  
−
Isolate [https://wiki.desert-nomad.com/index.php?title=Yeast-91 Y91] then...
+
Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
−
* 1401, 1951 - Seal at - 40H (st), 5 RW (end)
+
</pre>
−
* 1401, 1951 - Seal at - 80H (st), 5 RW (end)
 
  
−
= GOOD =
 
 
* 1552, 2201 - Seal at 1350 - 80H (st), 5 RW (end)
 
* 1552, 2201 - Seal at 1350 - 80H (st), 5 RW (end)
−
<pre>  
+
<pre>
−
Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.  
+
Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
−
+
 
 
--- Alcohol: 805 ---
 
--- Alcohol: 805 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 152 ---
 
--- Vitamins: 152 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 77 ---
 
--- Honey Flavor (fruity): 77 ---
 
--- Bread Flavor (pleasant): 47 ---
 
--- Bread Flavor (pleasant): 47 ---
Line 78: Line 1,252:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 214 ---
 
--- Herbal Flavor (unpleasant): 214 ---
−
+
 
−
Microbes Detected: Yeast-72  
+
Microbes Detected: Yeast-72
 
</pre>
 
</pre>
  
 
* 1552, 2201 - Seal at 1350 - 40H (st), 5 RW (end)
 
* 1552, 2201 - Seal at 1350 - 40H (st), 5 RW (end)
 
<pre>
 
<pre>
−
Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor.  
+
Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor.
−
+
 
 
--- Alcohol: 405 ---
 
--- Alcohol: 405 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 198 ---
 
--- Vitamins: 198 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 29 ---
 
--- Bread Flavor (pleasant): 29 ---
Line 110: Line 1,284:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 113 ---
 
--- Herbal Flavor (unpleasant): 113 ---
−
+
 
−
Microbes Detected: Yeast-72  
+
Microbes Detected: Yeast-72
 
</pre>
 
</pre>
  
 
* 1552, 2201 - No Seal - 80H (st), 5 RW (end)
 
* 1552, 2201 - No Seal - 80H (st), 5 RW (end)
−
<pre>  
+
<pre>
−
Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.  
+
Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
−
+
 
 
--- Alcohol: 805 ---
 
--- Alcohol: 805 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 152 ---
 
--- Vitamins: 152 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 76 ---
 
--- Honey Flavor (fruity): 76 ---
 
--- Bread Flavor (pleasant): 47 ---
 
--- Bread Flavor (pleasant): 47 ---
Line 142: Line 1,316:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 214 ---
 
--- Herbal Flavor (unpleasant): 214 ---
−
+
 
−
Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50  
+
Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
 
</pre>
 
</pre>
  
 
* 1401, 1751 - No Seal - 40 Honey (st) 5 RW (end)
 
* 1401, 1751 - No Seal - 40 Honey (st) 5 RW (end)
−
<pre>  
+
<pre>
−
Brief Description: Dry Beer.  
+
Brief Description: Dry Beer.
−
+
 
 
--- Alcohol: 405 ---
 
--- Alcohol: 405 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 143 ---
 
--- Vitamins: 143 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 15 ---
 
--- Bread Flavor (pleasant): 15 ---
Line 174: Line 1,348:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 18 ---
 
--- Herbal Flavor (unpleasant): 18 ---
−
+
 
−
Microbes Detected: Yeast-48 Yeast-75 Mold-23 Yeast-34 Mold-79 Acetobacter-86 Yeast-43 Lactobacillus-92 Acetobacter-6 Mold-31 Lactobacillus-4 Lactobacillus-37  
+
Microbes Detected: Yeast-48 Yeast-75 Mold-23 Yeast-34 Mold-79 Acetobacter-86 Yeast-43 Lactobacillus-92 Acetobacter-6 Mold-31 Lactobacillus-4 Lactobacillus-37
 
</pre>
 
</pre>
  
 
* 1451, 2051 - No Seal - 30 Honey (st) 5 RW (end - did I get it in in time?)<br>(yes, you did.  You wouldn't get those flavors with no wheat at all.  As long as you successfully click the Ingredients button and eventually make it through the menu to add something, the item will be added, effective the time you clicked "ingredients" --Peacefulness)
 
* 1451, 2051 - No Seal - 30 Honey (st) 5 RW (end - did I get it in in time?)<br>(yes, you did.  You wouldn't get those flavors with no wheat at all.  As long as you successfully click the Ingredients button and eventually make it through the menu to add something, the item will be added, effective the time you clicked "ingredients" --Peacefulness)
 
<pre>
 
<pre>
−
Brief Description: Dry Beer. Muddled flavors.  
+
Brief Description: Dry Beer. Muddled flavors.
−
+
 
 
--- Alcohol: 264 ---
 
--- Alcohol: 264 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 10 ---
 
--- Mold: 10 ---
 
--- Vitamins: 36 ---
 
--- Vitamins: 36 ---
−
+
 
 
--- Glucose (sweet): 9 ---
 
--- Glucose (sweet): 9 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 23 ---
 
--- Lactic Acid (sour): 23 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 29 ---
 
--- Honey Flavor (fruity): 29 ---
 
--- Bread Flavor (pleasant): 13 ---
 
--- Bread Flavor (pleasant): 13 ---
Line 206: Line 1,380:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 17 ---
 
--- Herbal Flavor (unpleasant): 17 ---
−
 
−
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
 
−
</pre>
 
  
−
* 1451, 2051 - No Seal - 20 Honey (st) 5 RW (end)
+
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
−
<pre>
 
−
Brief Description: Sour Beer
 
−
 
−
--- Alcohol: 172 ---
 
−
--- Color: 1 ---
 
−
--- Mold: 10 ---
 
−
--- Vitamins: 106 ---
 
−
 
−
--- Glucose (sweet): 1 ---
 
−
--- Maltose (sweet): 13 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 23 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Honey Flavor (fruity): 19 ---
 
−
--- Bread Flavor (pleasant): 11 ---
 
−
--- Grapefruit Flavor (fruity): 1 ---
 
−
--- Pear Flavor (fruity): 8 ---
 
−
--- Blackberry Flavor (fruity): 3 ---
 
−
--- Jasmine Flavor (pleasant): 4 ---
 
−
--- Clove Flavor (slightly bitter): 1 ---
 
−
--- Tannin Flavor (very bitter): 5 ---
 
−
--- Herbal Flavor (unpleasant): 14 ---
 
−
 
−
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-89 Yeast-42 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95  
 
 
</pre>
 
</pre>
  
 
* 1451, 2101 - No Seal - 80 Honey, 5 RW (end)
 
* 1451, 2101 - No Seal - 80 Honey, 5 RW (end)
 
<pre>
 
<pre>
−
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.  
+
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
−
+
 
 
--- Alcohol: 805 ---
 
--- Alcohol: 805 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 463 ---
 
--- Vitamins: 463 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 889 ---
 
--- Honey Flavor (fruity): 889 ---
 
--- Bread Flavor (pleasant): 40 ---
 
--- Bread Flavor (pleasant): 40 ---
Line 268: Line 1,412:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 76 ---
 
--- Herbal Flavor (unpleasant): 76 ---
−
 
−
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
 
−
</pre>
 
−
 
−
* 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end)
 
−
<pre>
 
−
 
−
 
−
Brief Description: Cloying Beer
 
−
 
−
--- Alcohol: 1197 ---
 
−
--- Color: 1 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 57 ---
 
−
 
−
--- Glucose (sweet): 9 ---
 
−
--- Maltose (sweet): 13 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Honey Flavor (fruity): 115 ---
 
−
--- Bread Flavor (pleasant): 43 ---
 
−
--- Grapefruit Flavor (fruity): 38 ---
 
−
--- Pear Flavor (fruity): 187 ---
 
−
--- Blackberry Flavor (fruity): 71 ---
 
−
--- Prune Flavor (fruity): 18 ---
 
−
--- Jasmine Flavor (pleasant): 17 ---
 
−
--- Clove Flavor (slightly bitter): 6 ---
 
−
--- Vanilla Flavor (pleasant): 19 ---
 
−
--- Tannin Flavor (very bitter): 5 ---
 
−
--- Herbal Flavor (unpleasant): 89 ---
 
−
 
−
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
 
−
</pre>
 
  
−
* 1501, 2101 - No Seal - 40 Honey (st) 3 RW (end)
+
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
−
<pre>
 
−
 
 
−
 
−
Brief Description: Cloying Beer
 
−
 
−
--- Alcohol: 403 ---
 
−
--- Color: 1 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 103 ---
 
−
 
−
--- Glucose (sweet): 1 ---
 
−
--- Maltose (sweet): 8 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Honey Flavor (fruity): 38 ---
 
−
--- Bread Flavor (pleasant): 19 ---
 
−
--- Grapefruit Flavor (fruity): 10 ---
 
−
--- Pear Flavor (fruity): 31 ---
 
−
--- Blackberry Flavor (fruity): 8 ---
 
−
--- Clove Flavor (slightly bitter): 1 ---
 
−
--- Vanilla Flavor (pleasant): 2 ---
 
−
--- Tannin Flavor (very bitter): 3 ---
 
−
--- Herbal Flavor (unpleasant): 17 ---
 
−
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
 
 
</pre>
 
</pre>
  
 
* 1501, 2151 - No Seal - 120 Honey (st) 5 RW (end)
 
* 1501, 2151 - No Seal - 120 Honey (st) 5 RW (end)
 
<pre>
 
<pre>
 +
Brief Description: Potent Dry Beer.
  
−
 
−
Brief Description: Potent Dry Beer.
 
−
 
 
--- Alcohol: 1197 ---
 
--- Alcohol: 1197 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 13 ---
 
--- Vitamins: 13 ---
−
+
 
 
--- Glucose (sweet): 9 ---
 
--- Glucose (sweet): 9 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 115 ---
 
--- Honey Flavor (fruity): 115 ---
 
--- Bread Flavor (pleasant): 38 ---
 
--- Bread Flavor (pleasant): 38 ---
Line 368: Line 1,444:
 
--- Tannin Flavor (very bitter): 6 ---
 
--- Tannin Flavor (very bitter): 6 ---
 
--- Herbal Flavor (unpleasant): 38 ---
 
--- Herbal Flavor (unpleasant): 38 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52  
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 
</pre>
 
</pre>
  
 
* 1501, 2151 - No Seal - 80 Honey, 5 RW (end)
 
* 1501, 2151 - No Seal - 80 Honey, 5 RW (end)
 
<pre>
 
<pre>
 +
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
  
−
 
−
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
 
−
 
 
--- Alcohol: 805 ---
 
--- Alcohol: 805 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 398 ---
 
--- Vitamins: 398 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 889 ---
 
--- Honey Flavor (fruity): 889 ---
 
--- Bread Flavor (pleasant): 35 ---
 
--- Bread Flavor (pleasant): 35 ---
Line 402: Line 1,476:
 
--- Tannin Flavor (very bitter): 6 ---
 
--- Tannin Flavor (very bitter): 6 ---
 
--- Herbal Flavor (unpleasant): 25 ---
 
--- Herbal Flavor (unpleasant): 25 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52  
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 
</pre>
 
</pre>
  
−
* 1451, 2051 - Yeast-66 (No Seal) - 40 Honey (st) 5 RW (end)
 
 
* 1501, 2151 - No Seal - 80 H (st), 5 RW (end)
 
* 1501, 2151 - No Seal - 80 H (st), 5 RW (end)
 
<pre>
 
<pre>
−
Brief Description: Potent Dry Beer.  
+
Brief Description: Potent Dry Beer.
−
+
 
 
--- Alcohol: 805 ---
 
--- Alcohol: 805 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 154 ---
 
--- Vitamins: 154 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 77 ---
 
--- Honey Flavor (fruity): 77 ---
 
--- Bread Flavor (pleasant): 35 ---
 
--- Bread Flavor (pleasant): 35 ---
Line 435: Line 1,508:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 24 ---
 
--- Herbal Flavor (unpleasant): 24 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52  
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 
</pre>
 
</pre>
−
 
  
 
* 1501, 2151 - No Seal - 40 H (st), 5 RW (end)
 
* 1501, 2151 - No Seal - 40 H (st), 5 RW (end)
 
<pre>
 
<pre>
−
Brief Description: Dry Beer.  
+
Brief Description: Dry Beer.
−
+
 
 
--- Alcohol: 405 ---
 
--- Alcohol: 405 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 198 ---
 
--- Vitamins: 198 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 22 ---
 
--- Bread Flavor (pleasant): 22 ---
Line 468: Line 1,540:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 16 ---
 
--- Herbal Flavor (unpleasant): 16 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52  
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 
</pre>
 
</pre>
  
−
* 1451, 2101 - No Seal - 80 H (st), 5 RW (end)  
+
* 1451, 2101 - No Seal - 80 H (st), 5 RW (end)
 
<pre>
 
<pre>
−
Brief Description: Potent Dry Beer. Muddled flavors.  
+
Brief Description: Potent Dry Beer. Muddled flavors.
−
+
 
 
--- Alcohol: 805 ---
 
--- Alcohol: 805 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 197 ---
 
--- Vitamins: 197 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 77 ---
 
--- Honey Flavor (fruity): 77 ---
 
--- Bread Flavor (pleasant): 40 ---
 
--- Bread Flavor (pleasant): 40 ---
Line 500: Line 1,572:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 76 ---
 
--- Herbal Flavor (unpleasant): 76 ---
−
+
 
−
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63  
+
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
 
</pre>
 
</pre>
  
 
= BAD =
 
= BAD =
−
* 801, 701 - No Seal - 40 Honey (st), 5 RW (end) -  
+
* 1301, 2251 - No Seal - 80H (st), 10RM (end)
 +
<pre>
 +
Brief Description: Grassy Beer
 +
 
 +
--- Alcohol: 843 ---
 +
--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 318 ---
 +
 
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 16 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 21 ---
 +
--- Orange Flavor (fruity): 77 ---
 +
--- Banana Flavor (fruity): 18 ---
 +
--- Cherry Flavor (fruity): 80 ---
 +
--- Date Flavor (fruity): 27 ---
 +
--- Honey Flavor (fruity): 107 ---
 +
--- Nutmeg Flavor (slightly bitter): 213 ---
 +
--- Cinnamon Flavor (slightly bitter): 252 ---
 +
--- Tannin Flavor (very bitter): 11 ---
 +
--- Grassy Flavor (unpleasant): 148 ---
 +
--- Nasty Flavors (unpleasant): 23 ---
 +
 
 +
Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
 +
</pre>
 +
 
 +
* 1301, 2251 - No Seal - 120H (st), 15RM (end)
 +
<pre>
 +
Brief Description: Grassy Beer
 +
 
 +
--- Alcohol: 1206 ---
 +
--- Color: 3 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 508 ---
 +
 
 +
--- Glucose (sweet): 9 ---
 +
--- Maltose (sweet): 75 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 32 ---
 +
--- Orange Flavor (fruity): 99 ---
 +
--- Banana Flavor (fruity): 19 ---
 +
--- Cherry Flavor (fruity): 95 ---
 +
--- Date Flavor (fruity): 37 ---
 +
--- Honey Flavor (fruity): 166 ---
 +
--- Nutmeg Flavor (slightly bitter): 218 ---
 +
--- Cinnamon Flavor (slightly bitter): 260 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Grassy Flavor (unpleasant): 168 ---
 +
--- Nasty Flavors (unpleasant): 43 ---
 +
 
 +
Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
 +
</pre>
 +
 
 +
* 1301, 2251 - No Seal - 50H (st), 7RM (end)
 +
<pre>
 +
Brief Description: Bitter Beer
 +
 
 +
--- Alcohol: 525 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 180 ---
 +
 
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 16 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 15 ---
 +
--- Orange Flavor (fruity): 36 ---
 +
--- Banana Flavor (fruity): 11 ---
 +
--- Cherry Flavor (fruity): 39 ---
 +
--- Date Flavor (fruity): 20 ---
 +
--- Honey Flavor (fruity): 70 ---
 +
--- Nutmeg Flavor (slightly bitter): 198 ---
 +
--- Cinnamon Flavor (slightly bitter): 118 ---
 +
--- Tannin Flavor (very bitter): 7 ---
 +
--- Grassy Flavor (unpleasant): 76 ---
 +
--- Nasty Flavors (unpleasant): 11 ---
 +
 
 +
Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
 +
</pre>
 +
 
 +
* 751, 501 - Y-10,Y-98 - 70H(1100),7RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer. Maybe futile.
 
<pre>
 
<pre>
 
Brief Description: Sour Beer
 
Brief Description: Sour Beer
−
+
 
 +
--- Alcohol: 220 ---
 +
--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 34 ---
 +
 
 +
--- Glucose (sweet): 4 ---
 +
--- Maltose (sweet): 0 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 502 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 6 ---
 +
--- Bread Flavor (pleasant): 34 ---
 +
--- Grapefruit Flavor (fruity): 16 ---
 +
--- Pear Flavor (fruity): 70 ---
 +
--- Blackberry Flavor (fruity): 16 ---
 +
--- Prune Flavor (fruity): 5 ---
 +
--- Jasmine Flavor (pleasant): 6 ---
 +
--- Clove Flavor (slightly bitter): 5 ---
 +
--- Vanilla Flavor (pleasant): 24 ---
 +
--- Tannin Flavor (very bitter): 12 ---
 +
--- Herbal Flavor (unpleasant): 45 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Mold-71 Yeast-80 Lactobacillus-29 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
* 751, 501 - Y-10,Y-98 - 140H(1190),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 
 +
--- Alcohol: 1158 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 250 ---
 +
 
 +
--- Glucose (sweet): 260 ---
 +
--- Maltose (sweet): 38 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 12 ---
 +
--- Bread Flavor (pleasant): 80 ---
 +
--- Grapefruit Flavor (fruity): 63 ---
 +
--- Pear Flavor (fruity): 328 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 25 ---
 +
--- Jasmine Flavor (pleasant): 387 ---
 +
--- Clove Flavor (slightly bitter): 147 ---
 +
--- Vanilla Flavor (pleasant): 88 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 73 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
 
 +
* 751, 501 - Y-10,Y-98 - 70H(1100),1RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer.
 +
<pre>
 +
Brief Description: Nonalcoholic Soup
 +
 
 +
--- Alcohol: 46 ---
 +
--- Color: 0 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 0 ---
 +
 
 +
--- Glucose (sweet): 655 ---
 +
--- Maltose (sweet): 3 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 6 ---
 +
--- Bread Flavor (pleasant): 4 ---
 +
--- Pear Flavor (fruity): 13 ---
 +
--- Jasmine Flavor (pleasant): 6 ---
 +
--- Vanilla Flavor (pleasant): 46 ---
 +
--- Tannin Flavor (very bitter): 2 ---
 +
--- Herbal Flavor (unpleasant): 22 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
 
 +
* 751, 501 - Y-10,Y-98 - 80H(1100),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Bitter Beer
 +
 
 +
--- Alcohol: 856 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 249 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 0 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 7 ---
 +
--- Bread Flavor (pleasant): 69 ---
 +
--- Grapefruit Flavor (fruity): 52 ---
 +
--- Pear Flavor (fruity): 277 ---
 +
--- Blackberry Flavor (fruity): 22 ---
 +
--- Prune Flavor (fruity): 21 ---
 +
--- Jasmine Flavor (pleasant): 281 ---
 +
--- Clove Flavor (slightly bitter): 109 ---
 +
--- Vanilla Flavor (pleasant): 104 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 84 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
* 751, 501 - Y-10,Y-98 - 40H(1100),15RW(15) No Seal
 +
<pre>
 +
Brief Description: Sour Beer
 +
 
 +
--- Alcohol: 453 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 319 ---
 +
 
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 0 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 3 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 4 ---
 +
--- Bread Flavor (pleasant): 62 ---
 +
--- Grapefruit Flavor (fruity): 48 ---
 +
--- Pear Flavor (fruity): 173 ---
 +
--- Blackberry Flavor (fruity): 26 ---
 +
--- Prune Flavor (fruity): 23 ---
 +
--- Jasmine Flavor (pleasant): 106 ---
 +
--- Clove Flavor (slightly bitter): 49 ---
 +
--- Vanilla Flavor (pleasant): 54 ---
 +
--- Tannin Flavor (very bitter): 26 ---
 +
--- Herbal Flavor (unpleasant): 70 ---
 +
 
 +
Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
 +
</pre>
 +
 
 +
* 1301, 2301 - Y-34 - 40H (st), 5RM (end) No Seal
 +
<pre>
 +
Brief Description: Grassy Beer
 +
 
 +
--- Alcohol: 388 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 238 ---
 +
 
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 8 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 33 ---
 +
 
 +
--- Barley Flavor (pleasant): 11 ---
 +
--- Orange Flavor (fruity): 52 ---
 +
--- Banana Flavor (fruity): 7 ---
 +
--- Cherry Flavor (fruity): 57 ---
 +
--- Date Flavor (fruity): 7 ---
 +
--- Honey Flavor (fruity): 49 ---
 +
--- Nutmeg Flavor (slightly bitter): 23 ---
 +
--- Cinnamon Flavor (slightly bitter): 185 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 105 ---
 +
--- Nasty Flavors (unpleasant): 15 ---
 +
 
 +
Microbes Detected: Yeast-34 Acetobacter-46 Yeast-40 Yeast-35 Lactobacillus-44 Yeast-81 Yeast-67 Yeast-26 Yeast-8 Acetobacter-86 Yeast-80 Yeast-58 Mold-7 Lactobacillus-37 Yeast-2 Yeast-24 Yeast-83 Yeast-19 Acetobacter-94 Yeast-89 Acetobacter-78 Yeast-90 Lactobacillus-13 Yeast-64 Lactobacillus-77 Acetobacter-38 Acetobacter-62 Lactobacillus-76 Lactobacillus-36 Mold-39 Yeast-59 Lactobacillus-93
 +
</pre>
 +
 
 +
* 1301, 2251 - Y-26 - 32H (st), 5RM (end) No Seal
 +
<pre>
 +
Brief Description: Bitter Beer
 +
 
 +
--- Alcohol: 333 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 131 ---
 +
 
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 16 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 11 ---
 +
--- Orange Flavor (fruity): 20 ---
 +
--- Banana Flavor (fruity): 5 ---
 +
--- Cherry Flavor (fruity): 23 ---
 +
--- Date Flavor (fruity): 12 ---
 +
--- Honey Flavor (fruity): 45 ---
 +
--- Nutmeg Flavor (slightly bitter): 145 ---
 +
--- Cinnamon Flavor (slightly bitter): 64 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 45 ---
 +
--- Nasty Flavors (unpleasant): 5 ---
 +
 
 +
Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Acetobacter-86 Yeast-58 Yeast-89 Yeast-81 Mold-7 Yeast-35 Lactobacillus-77 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
 +
</pre>
 +
 
 +
* 1451, 2051 - No Seal - 20 Honey (st) 5 RW (end)
 +
<pre>
 +
Brief Description: Sour Beer
 +
 
 +
--- Alcohol: 172 ---
 +
--- Color: 1 ---
 +
--- Mold: 10 ---
 +
--- Vitamins: 106 ---
 +
 
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 23 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 19 ---
 +
--- Bread Flavor (pleasant): 11 ---
 +
--- Grapefruit Flavor (fruity): 1 ---
 +
--- Pear Flavor (fruity): 8 ---
 +
--- Blackberry Flavor (fruity): 3 ---
 +
--- Jasmine Flavor (pleasant): 4 ---
 +
--- Clove Flavor (slightly bitter): 1 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 14 ---
 +
 
 +
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-89 Yeast-42 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
 +
</pre>
 +
 
 +
* 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 
 +
--- Alcohol: 1197 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 57 ---
 +
 
 +
--- Glucose (sweet): 9 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 115 ---
 +
--- Bread Flavor (pleasant): 43 ---
 +
--- Grapefruit Flavor (fruity): 38 ---
 +
--- Pear Flavor (fruity): 187 ---
 +
--- Blackberry Flavor (fruity): 71 ---
 +
--- Prune Flavor (fruity): 18 ---
 +
--- Jasmine Flavor (pleasant): 17 ---
 +
--- Clove Flavor (slightly bitter): 6 ---
 +
--- Vanilla Flavor (pleasant): 19 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 89 ---
 +
 
 +
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
 +
</pre>
 +
 
 +
* 1501, 2101 - No Seal - 40 Honey (st) 3 RW (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 
 +
--- Alcohol: 403 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 103 ---
 +
 
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 8 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 38 ---
 +
--- Bread Flavor (pleasant): 19 ---
 +
--- Grapefruit Flavor (fruity): 10 ---
 +
--- Pear Flavor (fruity): 31 ---
 +
--- Blackberry Flavor (fruity): 8 ---
 +
--- Clove Flavor (slightly bitter): 1 ---
 +
--- Vanilla Flavor (pleasant): 2 ---
 +
--- Tannin Flavor (very bitter): 3 ---
 +
--- Herbal Flavor (unpleasant): 17 ---
 +
 
 +
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
 +
</pre>
 +
 
 +
* 1351, 2201 - No Seal - 120H (st), 5 RM (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 
 +
--- Alcohol: 722 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 16 ---
 +
 
 +
--- Glucose (sweet): 483 ---
 +
--- Maltose (sweet): 25 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 11 ---
 +
--- Orange Flavor (fruity): 43 ---
 +
--- Banana Flavor (fruity): 4 ---
 +
--- Cherry Flavor (fruity): 111 ---
 +
--- Date Flavor (fruity): 32 ---
 +
--- Honey Flavor (fruity): 160 ---
 +
--- Nutmeg Flavor (slightly bitter): 9 ---
 +
--- Cinnamon Flavor (slightly bitter): 63 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 37 ---
 +
--- Nasty Flavors (unpleasant): 15 ---
 +
 
 +
Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
 +
</pre>
 +
 
 +
* 1351, 2201 - No Seal - 120H (st), 5 RW (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 
 +
--- Alcohol: 588 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 15 ---
 +
 
 +
--- Glucose (sweet): 618 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Honey Flavor (fruity): 114 ---
 +
--- Bread Flavor (pleasant): 20 ---
 +
--- Grapefruit Flavor (fruity): 23 ---
 +
--- Pear Flavor (fruity): 120 ---
 +
--- Blackberry Flavor (fruity): 6 ---
 +
--- Prune Flavor (fruity): 6 ---
 +
--- Jasmine Flavor (pleasant): 13 ---
 +
--- Clove Flavor (slightly bitter): 43 ---
 +
--- Vanilla Flavor (pleasant): 7 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Herbal Flavor (unpleasant): 77 ---
 +
 
 +
Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
 +
</pre>
 +
 
 +
* 1451, 2101- No Seal - 32H, 1RM (st)
 +
<pre>
 +
Brief Description: Nonalcoholic Soup
 +
 
 +
--- Alcohol: 31 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 18 ---
 +
 
 +
--- Glucose (sweet): 290 ---
 +
--- Maltose (sweet): 5 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 12 ---
 +
--- Orange Flavor (fruity): 1 ---
 +
--- Honey Flavor (fruity): 31 ---
 +
--- Nutmeg Flavor (slightly bitter): 4 ---
 +
--- Cinnamon Flavor (slightly bitter): 1 ---
 +
--- Tannin Flavor (very bitter): 6 ---
 +
--- Grassy Flavor (unpleasant): 42 ---
 +
--- Nasty Flavors (unpleasant): 1 ---
 +
 
 +
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
 +
</pre>
 +
 
 +
* 1451, 2101- Seal 1700 - 32H, 1RM (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 
 +
--- Alcohol: 314 ---
 +
--- Color: 0 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 169 ---
 +
 
 +
--- Glucose (sweet): 7 ---
 +
--- Maltose (sweet): 5 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 2 ---
 +
--- Orange Flavor (fruity): 7 ---
 +
--- Banana Flavor (fruity): 8 ---
 +
--- Cherry Flavor (fruity): 237 ---
 +
--- Date Flavor (fruity): 4 ---
 +
--- Honey Flavor (fruity): 469 ---
 +
--- Nutmeg Flavor (slightly bitter): 6 ---
 +
--- Tannin Flavor (very bitter): 1 ---
 +
--- Grassy Flavor (unpleasant): 56 ---
 +
--- Nasty Flavors (unpleasant): 86 ---
 +
 
 +
Microbes Detected: Yeast-59
 +
</pre>
 +
 
 +
* 1451, 2101- Seal 1700 - 32H (st), 1RM (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 
 +
--- Alcohol: 314 ---
 +
--- Color: 0 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 51 ---
 +
 
 +
--- Glucose (sweet): 7 ---
 +
--- Maltose (sweet): 5 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 2 ---
 +
--- Orange Flavor (fruity): 7 ---
 +
--- Banana Flavor (fruity): 8 ---
 +
--- Cherry Flavor (fruity): 237 ---
 +
--- Date Flavor (fruity): 4 ---
 +
--- Honey Flavor (fruity): 43 ---
 +
--- Nutmeg Flavor (slightly bitter): 6 ---
 +
--- Tannin Flavor (very bitter): 1 ---
 +
--- Grassy Flavor (unpleasant): 56 ---
 +
--- Nasty Flavors (unpleasant): 86 ---
 +
 
 +
Microbes Detected: Yeast-59
 +
</pre>
 +
 
 +
* 1451, 2101- Seal 1700 - 32H (st), 5RM (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 
 +
--- Alcohol: 318 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 298 ---
 +
 
 +
--- Glucose (sweet): 7 ---
 +
--- Maltose (sweet): 25 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 11 ---
 +
--- Orange Flavor (fruity): 7 ---
 +
--- Banana Flavor (fruity): 8 ---
 +
--- Cherry Flavor (fruity): 240 ---
 +
--- Date Flavor (fruity): 4 ---
 +
--- Honey Flavor (fruity): 42 ---
 +
--- Nutmeg Flavor (slightly bitter): 6 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 65 ---
 +
--- Nasty Flavors (unpleasant): 87 ---
 +
 
 +
Microbes Detected: Yeast-59
 +
</pre>
 +
 
 +
* 1451, 2101- Seal 1700 - 32H, 5RM (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 
 +
--- Alcohol: 317 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 354 ---
 +
 
 +
--- Glucose (sweet): 7 ---
 +
--- Maltose (sweet): 20 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 8 ---
 +
--- Orange Flavor (fruity): 7 ---
 +
--- Banana Flavor (fruity): 8 ---
 +
--- Cherry Flavor (fruity): 239 ---
 +
--- Date Flavor (fruity): 4 ---
 +
--- Honey Flavor (fruity): 469 ---
 +
--- Nutmeg Flavor (slightly bitter): 6 ---
 +
--- Tannin Flavor (very bitter): 4 ---
 +
--- Grassy Flavor (unpleasant): 62 ---
 +
--- Nasty Flavors (unpleasant): 87 ---
 +
 
 +
Microbes Detected: Yeast-59
 +
</pre>
 +
 
 +
* 1451, 2101- Seal 1700 - 20DM,12H (st), 5RM (end)
 +
<pre>
 +
Brief Description: Cloying Beer
 +
 
 +
--- Alcohol: 227 ---
 +
--- Color: 120 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 377 ---
 +
 
 +
--- Glucose (sweet): 7 ---
 +
--- Maltose (sweet): 156 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 130 ---
 +
--- Orange Flavor (fruity): 4 ---
 +
--- Banana Flavor (fruity): 6 ---
 +
--- Cherry Flavor (fruity): 171 ---
 +
--- Date Flavor (fruity): 1 ---
 +
--- Honey Flavor (fruity): 22 ---
 +
--- Nutmeg Flavor (slightly bitter): 3 ---
 +
--- Tannin Flavor (very bitter): 35 ---
 +
--- Grassy Flavor (unpleasant): 50 ---
 +
--- Nasty Flavors (unpleasant): 63 ---
 +
 
 +
Microbes Detected: Yeast-59
 +
</pre>
 +
 
 +
* 1451, 2101- Seal 1700 - 40H (st), 5RM (end)
 +
<pre>
 +
Brief Description: Nasty Beer
 +
 
 +
--- Alcohol: 398 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 295 ---
 +
 
 +
--- Glucose (sweet): 7 ---
 +
--- Maltose (sweet): 25 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 11 ---
 +
--- Orange Flavor (fruity): 9 ---
 +
--- Banana Flavor (fruity): 10 ---
 +
--- Cherry Flavor (fruity): 301 ---
 +
--- Date Flavor (fruity): 6 ---
 +
--- Honey Flavor (fruity): 54 ---
 +
--- Nutmeg Flavor (slightly bitter): 8 ---
 +
--- Cinnamon Flavor (slightly bitter): 1 ---
 +
--- Tannin Flavor (very bitter): 5 ---
 +
--- Grassy Flavor (unpleasant): 79 ---
 +
--- Nasty Flavors (unpleasant): 109 ---
 +
 
 +
Microbes Detected: Yeast-59
 +
</pre>
 +
 
 +
* 1401, 1751 - No Seal - 120H (st), 5RM (end) - cloying - needs more vitamins I think
 +
 
 +
* 801, 701 - No Seal - 40 Honey (st), 5 RW (end) -
 +
<pre>
 +
Brief Description: Sour Beer
 +
 
 
--- Alcohol: 315 ---
 
--- Alcohol: 315 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 158 ---
 
--- Vitamins: 158 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 90 ---
 
--- Lactic Acid (sour): 90 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 37 ---
 
--- Bread Flavor (pleasant): 37 ---
Line 531: Line 2,295:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 12 ---
 
--- Herbal Flavor (unpleasant): 12 ---
−
+
 
−
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100  
+
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
 
</pre>
 
</pre>
−
* 801, 701 - No Seal - 80 Honey (st), 5 RW (end) -  
+
 
 +
* 801, 701 - No Seal - 80 Honey (st), 5 RW (end) -
 
<pre>
 
<pre>
 +
Brief Description: Sour Beer
  
−
 
−
Brief Description: Sour Beer
 
−
 
 
--- Alcohol: 684 ---
 
--- Alcohol: 684 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 99 ---
 
--- Vitamins: 99 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 121 ---
 
--- Lactic Acid (sour): 121 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 76 ---
 
--- Honey Flavor (fruity): 76 ---
 
--- Bread Flavor (pleasant): 55 ---
 
--- Bread Flavor (pleasant): 55 ---
Line 564: Line 2,327:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 15 ---
 
--- Herbal Flavor (unpleasant): 15 ---
−
+
 
−
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100  
+
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
 
</pre>
 
</pre>
  
−
* 801, 701 - No Seal - 40 Honey (st), 5 RM (end) -  
+
* 801, 701 - No Seal - 40 Honey (st), 5 RM (end) -
 
<pre>
 
<pre>
 +
Brief Description: Grassy Beer
  
−
 
−
Brief Description: Grassy Beer
 
−
 
 
--- Alcohol: 325 ---
 
--- Alcohol: 325 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 229 ---
 
--- Vitamins: 229 ---
−
+
 
 
--- Glucose (sweet): 0 ---
 
--- Glucose (sweet): 0 ---
 
--- Maltose (sweet): 16 ---
 
--- Maltose (sweet): 16 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 89 ---
 
--- Lactic Acid (sour): 89 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Barley Flavor (pleasant): 11 ---
 
--- Barley Flavor (pleasant): 11 ---
 
--- Orange Flavor (fruity): 20 ---
 
--- Orange Flavor (fruity): 20 ---
Line 597: Line 2,358:
 
--- Grassy Flavor (unpleasant): 134 ---
 
--- Grassy Flavor (unpleasant): 134 ---
 
--- Nasty Flavors (unpleasant): 7 ---
 
--- Nasty Flavors (unpleasant): 7 ---
−
 
−
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
 
  
 +
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
 
</pre>
 
</pre>
  
 
* 801, 701 - No Seal - 80 Honey (st), 5 RM (end) -
 
* 801, 701 - No Seal - 80 Honey (st), 5 RM (end) -
 
<pre>
 
<pre>
 +
Brief Description: Grassy Beer
  
−
 
−
Brief Description: Grassy Beer
 
−
 
 
--- Alcohol: 692 ---
 
--- Alcohol: 692 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 170 ---
 
--- Vitamins: 170 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 16 ---
 
--- Maltose (sweet): 16 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 121 ---
 
--- Lactic Acid (sour): 121 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Barley Flavor (pleasant): 11 ---
 
--- Barley Flavor (pleasant): 11 ---
 
--- Orange Flavor (fruity): 62 ---
 
--- Orange Flavor (fruity): 62 ---
Line 632: Line 2,390:
 
--- Grassy Flavor (unpleasant): 243 ---
 
--- Grassy Flavor (unpleasant): 243 ---
 
--- Nasty Flavors (unpleasant): 18 ---
 
--- Nasty Flavors (unpleasant): 18 ---
−
+
 
−
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100  
+
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
 
</pre>
 
</pre>
  
 
* 1552, 2201 - No Seal - 40H (st), 5 RW (end)
 
* 1552, 2201 - No Seal - 40H (st), 5 RW (end)
−
<pre>  
+
<pre>
 
Brief Description: Bitter Beer
 
Brief Description: Bitter Beer
−
+
 
 
--- Alcohol: 416 ---
 
--- Alcohol: 416 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 195 ---
 
--- Vitamins: 195 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 2 ---
 
--- Maltose (sweet): 2 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 29 ---
 
--- Bread Flavor (pleasant): 29 ---
Line 664: Line 2,422:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 113 ---
 
--- Herbal Flavor (unpleasant): 113 ---
−
+
 
−
Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50  
+
Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
 
</pre>
 
</pre>
  
Line 671: Line 2,429:
 
<pre>
 
<pre>
 
Brief Description: Moldy Beer
 
Brief Description: Moldy Beer
−
+
 
 
--- Alcohol: 304 ---
 
--- Alcohol: 304 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 92 ---
 
--- Mold: 92 ---
 
--- Vitamins: 78 ---
 
--- Vitamins: 78 ---
−
+
 
 
--- Glucose (sweet): 10 ---
 
--- Glucose (sweet): 10 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 21 ---
 
--- Bread Flavor (pleasant): 21 ---
Line 696: Line 2,454:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 21 ---
 
--- Herbal Flavor (unpleasant): 21 ---
−
+
 
−
Microbes Detected: Yeast-91 Mold-7 Yeast-51 Lactobacillus-13 Yeast-40 Yeast-27 Yeast-50 Acetobacter-30 Lactobacillus-53 Yeast-19 Lactobacillus-93 Lactobacillus-44 Acetobacter-14  
+
Microbes Detected: Yeast-91 Mold-7 Yeast-51 Lactobacillus-13 Yeast-40 Yeast-27 Yeast-50 Acetobacter-30 Lactobacillus-53 Yeast-19 Lactobacillus-93 Lactobacillus-44 Acetobacter-14
 
</pre>
 
</pre>
  
 
* 1451, 2101 - No Seal - 125 Honey (st) 6 RW (end)
 
* 1451, 2101 - No Seal - 125 Honey (st) 6 RW (end)
−
<pre>  
+
<pre>
 
Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
−
+
 
 
--- Alcohol: 1229 ---
 
--- Alcohol: 1229 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 105 ---
 
--- Vitamins: 105 ---
−
+
 
 
--- Glucose (sweet): 28 ---
 
--- Glucose (sweet): 28 ---
 
--- Maltose (sweet): 15 ---
 
--- Maltose (sweet): 15 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 120 ---
 
--- Honey Flavor (fruity): 120 ---
 
--- Bread Flavor (pleasant): 45 ---
 
--- Bread Flavor (pleasant): 45 ---
Line 728: Line 2,486:
 
--- Tannin Flavor (very bitter): 7 ---
 
--- Tannin Flavor (very bitter): 7 ---
 
--- Herbal Flavor (unpleasant): 96 ---
 
--- Herbal Flavor (unpleasant): 96 ---
−
+
 
−
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Acetobacter-94 Yeast-35 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63  
+
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Acetobacter-94 Yeast-35 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
 
</pre>
 
</pre>
  
Line 735: Line 2,493:
 
<pre>
 
<pre>
 
Brief Description: Nonalcoholic Soup
 
Brief Description: Nonalcoholic Soup
−
+
 
 
--- Alcohol: 53 ---
 
--- Alcohol: 53 ---
 
--- Color: 5 ---
 
--- Color: 5 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 14 ---
 
--- Vitamins: 14 ---
−
+
 
 
--- Glucose (sweet): 253 ---
 
--- Glucose (sweet): 253 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 29 ---
 
--- Honey Flavor (fruity): 29 ---
 
--- Bread Flavor (pleasant): 60 ---
 
--- Bread Flavor (pleasant): 60 ---
Line 754: Line 2,512:
 
--- Tannin Flavor (very bitter): 30 ---
 
--- Tannin Flavor (very bitter): 30 ---
 
--- Herbal Flavor (unpleasant): 60 ---
 
--- Herbal Flavor (unpleasant): 60 ---
−
+
 
−
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Yeast-73 Acetobacter-94 Acetobacter-14 Yeast-91 Mold-63 Lactobacillus-52 Yeast-42 Yeast-89 Yeast-26 Lactobacillus-53 Lactobacillus-37 Yeast-43 Mold-95  
+
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Yeast-73 Acetobacter-94 Acetobacter-14 Yeast-91 Mold-63 Lactobacillus-52 Yeast-42 Yeast-89 Yeast-26 Lactobacillus-53 Lactobacillus-37 Yeast-43 Mold-95
 
</pre>
 
</pre>
  
Line 761: Line 2,519:
 
<pre>
 
<pre>
 
Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
−
+
 
 
--- Alcohol: 405 ---
 
--- Alcohol: 405 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 205 ---
 
--- Vitamins: 205 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 24 ---
 
--- Bread Flavor (pleasant): 24 ---
Line 784: Line 2,542:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 21 ---
 
--- Herbal Flavor (unpleasant): 21 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14  
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
 
</pre>
 
</pre>
  
−
* 1451, 2101 - No Seal - 40 H (st), 5 RW (end)  
+
* 1451, 2101 - No Seal - 40 H (st), 5 RW (end)
 
<pre>
 
<pre>
 
Cloying
 
Cloying
 
</pre>
 
</pre>
  
−
 
+
* 1451, 2051 - No Seal - 80 H (st), 5 RW (end)
−
* 1451, 2051 - No Seal - 80 H (st), 5 RW (end)  
 
 
<pre>
 
<pre>
 
Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
−
+
 
 
--- Alcohol: 359 ---
 
--- Alcohol: 359 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 33 ---
 
--- Mold: 33 ---
 
--- Vitamins: 0 ---
 
--- Vitamins: 0 ---
−
+
 
 
--- Glucose (sweet): 374 ---
 
--- Glucose (sweet): 374 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 40 ---
 
--- Lactic Acid (sour): 40 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 77 ---
 
--- Honey Flavor (fruity): 77 ---
 
--- Bread Flavor (pleasant): 15 ---
 
--- Bread Flavor (pleasant): 15 ---
Line 822: Line 2,579:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 19 ---
 
--- Herbal Flavor (unpleasant): 19 ---
−
+
 
−
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95  
+
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
 
</pre>
 
</pre>
  
−
* 1451, 2051 - No Seal - 40 H (st), 5 RW (end)  
+
* 1451, 2051 - No Seal - 40 H (st), 5 RW (end)
 
<pre>
 
<pre>
 
Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
−
+
 
 
--- Alcohol: 299 ---
 
--- Alcohol: 299 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 21 ---
 
--- Mold: 21 ---
 
--- Vitamins: 6 ---
 
--- Vitamins: 6 ---
−
+
 
 
--- Glucose (sweet): 63 ---
 
--- Glucose (sweet): 63 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 23 ---
 
--- Lactic Acid (sour): 23 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 14 ---
 
--- Bread Flavor (pleasant): 14 ---
Line 854: Line 2,611:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 18 ---
 
--- Herbal Flavor (unpleasant): 18 ---
−
+
 
−
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95  
+
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
 
</pre>
 
</pre>
  
 
* 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)
 
* 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)
 
<pre>
 
<pre>
 +
Brief Description: Cloying Beer
  
−
 
−
Brief Description: Cloying Beer
 
−
 
 
--- Alcohol: 411 ---
 
--- Alcohol: 411 ---
 
--- Color: 0 ---
 
--- Color: 0 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 12 ---
 
--- Vitamins: 12 ---
−
+
 
 
--- Glucose (sweet): 589 ---
 
--- Glucose (sweet): 589 ---
 
--- Maltose (sweet): 0 ---
 
--- Maltose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 96 ---
 
--- Honey Flavor (fruity): 96 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52  
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 
</pre>
 
</pre>
  
Line 885: Line 2,640:
 
<pre>
 
<pre>
 
Brief Description: Nonalcoholic Soup
 
Brief Description: Nonalcoholic Soup
−
+
 
 
--- Alcohol: 31 ---
 
--- Alcohol: 31 ---
 
--- Color: 0 ---
 
--- Color: 0 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 13 ---
 
--- Vitamins: 13 ---
−
+
 
 
--- Glucose (sweet): 294 ---
 
--- Glucose (sweet): 294 ---
 
--- Maltose (sweet): 0 ---
 
--- Maltose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 75 ---
 
--- Lactic Acid (sour): 75 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
−
+
 
−
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52 </pre>
+
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 +
</pre>
  
 
* 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
 
* 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
−
<pre>Brief Description: Cloying Beer
+
<pre>
−
+
Brief Description: Cloying Beer
 +
 
 
--- Alcohol: 313 ---
 
--- Alcohol: 313 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 9 ---
 
--- Vitamins: 9 ---
−
+
 
 
--- Glucose (sweet): 693 ---
 
--- Glucose (sweet): 693 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 96 ---
 
--- Honey Flavor (fruity): 96 ---
 
--- Bread Flavor (pleasant): 14 ---
 
--- Bread Flavor (pleasant): 14 ---
Line 930: Line 2,687:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 15 ---
 
--- Herbal Flavor (unpleasant): 15 ---
−
 
−
Microbes Detected: Yeast-66</pre>
 
  
 +
Microbes Detected: Yeast-66
 +
</pre>
  
 +
* 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
 +
<pre>
 +
Brief Description: Cloying Beer
  
−
* 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
 
−
<pre>Brief Description: Cloying Beer
 
−
 
 
--- Alcohol: 253 ---
 
--- Alcohol: 253 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 
--- Vitamins: 19 ---
 
--- Vitamins: 19 ---
−
+
 
 
--- Glucose (sweet): 153 ---
 
--- Glucose (sweet): 153 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 13 ---
 
--- Bread Flavor (pleasant): 13 ---
Line 962: Line 2,719:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 14 ---
 
--- Herbal Flavor (unpleasant): 14 ---
−
+
 
 
Microbes Detected: Yeast-66
 
Microbes Detected: Yeast-66
 
</pre>
 
</pre>
Line 968: Line 2,725:
 
* 1401, 1701 - No Seal - 40 Honey (st) 5 RW (end)
 
* 1401, 1701 - No Seal - 40 Honey (st) 5 RW (end)
 
<pre>
 
<pre>
 +
Brief Description: Moldy Beer
  
−
 
−
Brief Description: Moldy Beer
 
−
 
 
--- Alcohol: 123 ---
 
--- Alcohol: 123 ---
 
--- Color: 1 ---
 
--- Color: 1 ---
 
--- Mold: 242 ---
 
--- Mold: 242 ---
 
--- Vitamins: 130 ---
 
--- Vitamins: 130 ---
−
+
 
 
--- Glucose (sweet): 1 ---
 
--- Glucose (sweet): 1 ---
 
--- Maltose (sweet): 13 ---
 
--- Maltose (sweet): 13 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
−
+
 
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 40 ---
 
--- Acetic Acid (sour): 40 ---
−
+
 
 
--- Honey Flavor (fruity): 38 ---
 
--- Honey Flavor (fruity): 38 ---
 
--- Bread Flavor (pleasant): 11 ---
 
--- Bread Flavor (pleasant): 11 ---
Line 994: Line 2,749:
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Tannin Flavor (very bitter): 5 ---
 
--- Herbal Flavor (unpleasant): 12 ---
 
--- Herbal Flavor (unpleasant): 12 ---
−
+
 
−
Microbes Detected: Yeast-35 Mold-31 Yeast-34 Acetobacter-6 Lactobacillus-84 Acetobacter-86 Lactobacillus-92 Lactobacillus-52 Mold-23 Yeast-26 Mold-79 Yeast-43 Yeast-48 Lactobacillus-100  
+
Microbes Detected: Yeast-35 Mold-31 Yeast-34 Acetobacter-6 Lactobacillus-84 Acetobacter-86 Lactobacillus-92 Lactobacillus-52 Mold-23 Yeast-26 Mold-79 Yeast-43 Yeast-48 Lactobacillus-100
 
</pre>
 
</pre>

Latest revision as of 01:25, 14 January 2019

SO FAR

  • Brief Description: Dry Beer.
  • Brief Description: Dry Beer. Muddled flavors.
  • Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor.
  • Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
  • Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.
  • Brief Description: Potent Dry Beer.
  • Brief Description: Potent Dry Beer. Muddled flavors.
  • Brief Description: Potent Dry Black Beer. Hint of banana flavor.
  • Brief Description: Potent Dry Brown Beer. Hint of banana flavor.
  • Brief Description: Potent Fruity Beer. Bold honey flavor.
  • Brief Description: Potent Fruity Beer. Hint of jasmine flavor. Hint of pear flavor.
  • Brief Description: Potent Fruity Black Beer. Hint of jasmine flavor. Hint of pear flavor.
  • Brief Description: Potent Fruity Brown Beer. Hint of jasmine flavor. Hint of pear flavor.
  • Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
  • Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
  • Brief Description: Potent Fruity Dry Black Beer. Hint of banana flavor. Hint of honey flavor.
  • Brief Description: Potent Fruity Dry Brown Beer. Hint of banana flavor. Hint of honey flavor.
  • Brief Description: Sweet Beer. Hint of nutmeg flavor.
  • Brief Description: Very Potent Dry Beer. Hint of jasmine flavor.
  • Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
  • Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
  • Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor.
  • Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor. Noticeable honey flavor.
  • Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor.
  • Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor. Noticeable honey flavor.

TIPS

  • To make brown - 2 BW or BM at 1200.
  • To make black - 5 BW or BM at 1200.
  • To make fruity - add honey later (may increase honey flavor if honey not capped, not sure)

IN PROGRESS

Hey, Matk! Thanks so much for posting your successful beer recipes! I've pulled them over to the beer database at https://atitd.sharpnetwork.net/beer/addbeer.asp . If you are interested in sharing future recipes, please add them to that form. Thank you! Peacefulness 09-14-2018

Isolate Y59 then...

  • 1451, 2101 - Seal at 1700 - 40H (st), 5 RW (end)
  • 1451, 2101 - Seal at 1700 - 80H (st), 5 RW (end)

Isolate Y99 then...

  • 801, 701 - Seal at - 40H (st), 5 RW (end)
  • 801, 701 - Seal at - 80H (st), 5 RW (end)

Isolate Y91 then...

  • 1401, 1951 - Seal at - 40H (st), 5 RW (end)
  • 1401, 1951 - Seal at - 80H (st), 5 RW (end)
  • 1451, 2101 - Y-59 - 40H (st), 5RM (end) No Seal
  • 1551, 1701 - Y-83 - 70H (1200), 5RM (10) No Seal
Brief Description: Fruity Dry Beer. Hint of cherry flavor. Hint of date flavor. 
 
--- Alcohol: 698 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 113 ---
 
--- Glucose (sweet): 7 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 15 ---
--- Orange Flavor (fruity): 17 ---
--- Banana Flavor (fruity): 24 ---
--- Cherry Flavor (fruity): 259 ---
--- Date Flavor (fruity): 231 ---
--- Honey Flavor (fruity): 49 ---
--- Nutmeg Flavor (slightly bitter): 26 ---
--- Cinnamon Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 8 ---
--- Grassy Flavor (unpleasant): 41 ---
--- Nasty Flavors (unpleasant): 36 ---
 
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Yeast-8 Mold-47 Yeast-58 Yeast-10 Mold-7 Lactobacillus-84 Acetobacter-62 Lactobacillus-69 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
  • 1551, 1701 - Y-83 - 40H (1200), 5RW (10) No Seal
Brief Description: Sour Beer
 
--- Alcohol: 387 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 117 ---
 
--- Glucose (sweet): 0 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 19 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 3 ---
--- Bread Flavor (pleasant): 78 ---
--- Grapefruit Flavor (fruity): 24 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 7 ---
--- Prune Flavor (fruity): 46 ---
--- Jasmine Flavor (pleasant): 30 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 7 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 22 ---
 
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Mold-47 Yeast-58 Yeast-8 Yeast-10 Mold-7 Acetobacter-62 Lactobacillus-69 Lactobacillus-84 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
  • 1551, 1701 - Y-83 - 100H (1200), 5RM (10) No Seal
Brief Description: Cloying Beer
 
--- Alcohol: 815 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 93 ---
 
--- Glucose (sweet): 190 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 15 ---
--- Orange Flavor (fruity): 20 ---
--- Banana Flavor (fruity): 29 ---
--- Cherry Flavor (fruity): 313 ---
--- Date Flavor (fruity): 281 ---
--- Honey Flavor (fruity): 58 ---
--- Nutmeg Flavor (slightly bitter): 32 ---
--- Cinnamon Flavor (slightly bitter): 10 ---
--- Tannin Flavor (very bitter): 8 ---
--- Grassy Flavor (unpleasant): 45 ---
--- Nasty Flavors (unpleasant): 41 ---
 
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Mold-47 Yeast-58 Yeast-8 Yeast-10 Mold-7 Acetobacter-62 Lactobacillus-69 Lactobacillus-84 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
  • 1551, 1701 - Y-83 - 100H (1200), 5RW (10) No Seal
Brief Description: Cloying Beer
 
--- Alcohol: 786 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 72 ---
 
--- Glucose (sweet): 210 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 10 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 8 ---
--- Bread Flavor (pleasant): 142 ---
--- Grapefruit Flavor (fruity): 48 ---
--- Pear Flavor (fruity): 17 ---
--- Blackberry Flavor (fruity): 14 ---
--- Prune Flavor (fruity): 91 ---
--- Jasmine Flavor (pleasant): 62 ---
--- Clove Flavor (slightly bitter): 12 ---
--- Vanilla Flavor (pleasant): 14 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 29 ---
 
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Yeast-8 Mold-47 Yeast-58 Yeast-10 Mold-7 Lactobacillus-84 Acetobacter-62 Lactobacillus-69 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
  • 1552, 2201 - 5BW(1200),40H(20),5RW(10) - Seal at 1350 -
Brief Description: Fruity Dry Black Beer. Noticeable prune flavor. Noticeable blackberry flavor. 
 
--- Alcohol: 405 ---
--- Color: 611 ---
--- Mold: 0 ---
--- Vitamins: 193 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 18 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 160 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 614 ---
--- Prune Flavor (fruity): 614 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 117 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 2BW(1200),40H(20),5RW(10) - Seal at 1350 -
Brief Description: Fruity Dry Brown Beer. Noticeable prune flavor. Noticeable blackberry flavor. 
 
--- Alcohol: 405 ---
--- Color: 245 ---
--- Mold: 0 ---
--- Vitamins: 193 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 160 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 614 ---
--- Prune Flavor (fruity): 614 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 117 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 5BW(1200),40H(1190),5RW(10) - Seal at 1350 -
Brief Description: Fruity Dry Black Beer. Noticeable prune flavor. Noticeable blackberry flavor. 
 
--- Alcohol: 396 ---
--- Color: 611 ---
--- Mold: 0 ---
--- Vitamins: 97 ---
 
--- Glucose (sweet): 10 ---
--- Maltose (sweet): 18 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 3 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 51 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 600 ---
--- Prune Flavor (fruity): 600 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 115 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 2BW(1200),40H(1190),5RW(10) - Seal at 1350 -
Brief Description: Fruity Dry Brown Beer. Noticeable prune flavor. Noticeable blackberry flavor. 
 
--- Alcohol: 396 ---
--- Color: 245 ---
--- Mold: 0 ---
--- Vitamins: 97 ---
 
--- Glucose (sweet): 10 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 3 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 51 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 600 ---
--- Prune Flavor (fruity): 600 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 115 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 5BW(1200),80H(20),5RW(10) - Seal at 1350 -
Brief Description: Potent Fruity Dry Black Beer. Bold prune flavor. Bold blackberry flavor. 
 
--- Alcohol: 805 ---
--- Color: 611 ---
--- Mold: 0 ---
--- Vitamins: 214 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 18 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 320 ---
--- Bread Flavor (pleasant): 51 ---
--- Grapefruit Flavor (fruity): 102 ---
--- Pear Flavor (fruity): 35 ---
--- Blackberry Flavor (fruity): 1216 ---
--- Prune Flavor (fruity): 1216 ---
--- Jasmine Flavor (pleasant): 23 ---
--- Clove Flavor (slightly bitter): 45 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 218 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 2BW(1200),80H(20),5RW(10) - Seal at 1350 -
Brief Description: Potent Fruity Dry Brown Beer. Bold prune flavor. Bold blackberry flavor. 
 
--- Alcohol: 805 ---
--- Color: 245 ---
--- Mold: 0 ---
--- Vitamins: 214 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 320 ---
--- Bread Flavor (pleasant): 51 ---
--- Grapefruit Flavor (fruity): 102 ---
--- Pear Flavor (fruity): 35 ---
--- Blackberry Flavor (fruity): 1216 ---
--- Prune Flavor (fruity): 1216 ---
--- Jasmine Flavor (pleasant): 23 ---
--- Clove Flavor (slightly bitter): 45 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 218 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 5BW(1200),80H(1190),5RW(10) - Seal at 1350 -
Brief Description: Cloying Beer
 
--- Alcohol: 396 ---
--- Color: 611 ---
--- Mold: 0 ---
--- Vitamins: 101 ---
 
--- Glucose (sweet): 410 ---
--- Maltose (sweet): 18 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 7 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 51 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 600 ---
--- Prune Flavor (fruity): 600 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 115 ---
 
Microbes Detected: Yeast-72
  • 1552, 2201 - 2BW(1200),80H(1190),5RW(10) - Seal at 1350 -
Brief Description: Cloying Beer
 
--- Alcohol: 396 ---
--- Color: 245 ---
--- Mold: 0 ---
--- Vitamins: 101 ---
 
--- Glucose (sweet): 410 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 7 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 51 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 600 ---
--- Prune Flavor (fruity): 600 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 115 ---
 
Microbes Detected: Yeast-72

GOOD

  • 1301, 2251 - Seal at 1300 - 50H (st), 7RM (end)
Brief Description: Sweet Beer. Hint of nutmeg flavor.

--- Alcohol: 325 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 150 ---

--- Glucose (sweet): 182 ---
--- Maltose (sweet): 35 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 15 ---
--- Orange Flavor (fruity): 6 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 6 ---
--- Date Flavor (fruity): 20 ---
--- Honey Flavor (fruity): 66 ---
--- Nutmeg Flavor (slightly bitter): 246 ---
--- Cinnamon Flavor (slightly bitter): 3 ---
--- Tannin Flavor (very bitter): 7 ---
--- Grassy Flavor (unpleasant): 19 ---
--- Nasty Flavors (unpleasant): 4 ---

Microbes Detected: Yeast-26
  • 1551, 1851 - Y-43 - 5BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor.
Brief Description: Potent Dry Black Beer. Hint of banana flavor.

--- Alcohol: 813 ---
--- Color: 613 ---
--- Mold: 0 ---
--- Vitamins: 266 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 15 ---
--- Banana Flavor (fruity): 349 ---
--- Cherry Flavor (fruity): 45 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 24 ---
--- Nutmeg Flavor (slightly bitter): 11 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 47 ---
--- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 2BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor.
Brief Description: Potent Dry Brown Beer. Hint of banana flavor.

--- Alcohol: 810 ---
--- Color: 247 ---
--- Mold: 0 ---
--- Vitamins: 267 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 54 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 15 ---
--- Banana Flavor (fruity): 348 ---
--- Cherry Flavor (fruity): 45 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 24 ---
--- Nutmeg Flavor (slightly bitter): 11 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 46 ---
--- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 5BM(1200),80H(20),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor.
Brief Description: Potent Fruity Dry Black Beer. Hint of banana flavor. Hint of honey flavor.

--- Alcohol: 813 ---
--- Color: 613 ---
--- Mold: 0 ---
--- Vitamins: 459 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 15 ---
--- Banana Flavor (fruity): 349 ---
--- Cherry Flavor (fruity): 45 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 337 ---
--- Nutmeg Flavor (slightly bitter): 11 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 47 ---
--- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 2BM(1200),80H(20),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor.
Brief Description: Potent Fruity Dry Brown Beer. Hint of banana flavor. Hint of honey flavor.

--- Alcohol: 810 ---
--- Color: 247 ---
--- Mold: 0 ---
--- Vitamins: 460 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 54 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 15 ---
--- Banana Flavor (fruity): 348 ---
--- Cherry Flavor (fruity): 45 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 337 ---
--- Nutmeg Flavor (slightly bitter): 11 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 46 ---
--- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 5BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Noticeable banana flavor.
Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor.

--- Alcohol: 1243 ---
--- Color: 614 ---
--- Mold: 0 ---
--- Vitamins: 394 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 533 ---
--- Cherry Flavor (fruity): 69 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 37 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 71 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 2BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Noticeable banana flavor.
Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor.

--- Alcohol: 1237 ---
--- Color: 248 ---
--- Mold: 0 ---
--- Vitamins: 395 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 530 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 37 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 70 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 5BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Bold honey flavor.
Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor. Noticeable honey flavor.

--- Alcohol: 1243 ---
--- Color: 614 ---
--- Mold: 0 ---
--- Vitamins: 684 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 533 ---
--- Cherry Flavor (fruity): 69 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 507 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 71 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 2BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Bold honey flavor.
Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor. Noticeable honey flavor.

--- Alcohol: 1237 ---
--- Color: 248 ---
--- Mold: 0 ---
--- Vitamins: 685 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 530 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 507 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 70 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 751, 501 - Y-10,Y-98 - 3BW(1200),120H(100),15RW(15) No Seal
Brief Description: Potent Fruity Brown Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 370 ---
--- Mold: 0 ---
--- Vitamins: 338 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 41 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 114 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 5BW(1200),120H(200),15RW(15) No Seal
Brief Description: Potent Fruity Black Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 614 ---
--- Mold: 0 ---
--- Vitamins: 293 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 43 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 59 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 80H(1200),40H(20),15RW(15) No Seal
Brief Description: Potent Fruity Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 345 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 167 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 120H(800),15RW(15) No Seal
Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 253 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 15 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 45BW(1200),120H(1190),15RW(15) No Seal
Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 5494 ---
--- Mold: 0 ---
--- Vitamins: 248 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 83 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 10 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 20BW(1200),120H(600),15RW(15) No Seal
Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 2444 ---
--- Mold: 0 ---
--- Vitamins: 257 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 58 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 20 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 125H(1190),15RW(15) No Seal
Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 248 ---

--- Glucose (sweet): 110 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 10 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 125H(1000),15RW(15) No Seal
Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 250 ---

--- Glucose (sweet): 110 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 12 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 120H,15RW(1200) No Seal
Brief Description: Potent Fruity Beer. Bold honey flavor.

--- Alcohol: 1158 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 1094 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 2000 ---
--- Bread Flavor (pleasant): 59 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 16 ---
--- Herbal Flavor (unpleasant): 52 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
  • 1551, 1851 - Y-43 - 10 DM,120H (st), 15 RM (end) No Seal
Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.

--- Alcohol: 1353 ---
--- Color: 63 ---
--- Mold: 0 ---
--- Vitamins: 883 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 92 ---
--- Orange Flavor (fruity): 25 ---
--- Banana Flavor (fruity): 580 ---
--- Cherry Flavor (fruity): 75 ---
--- Date Flavor (fruity): 24 ---
--- Honey Flavor (fruity): 145 ---
--- Nutmeg Flavor (slightly bitter): 19 ---
--- Cinnamon Flavor (slightly bitter): 16 ---
--- Tannin Flavor (very bitter): 31 ---
--- Grassy Flavor (unpleasant): 51 ---
--- Nasty Flavors (unpleasant): 18 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal
Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.

--- Alcohol: 1233 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 858 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 528 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 142 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 49 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 120H,15 RM (end) No Seal
Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.

--- Alcohol: 1233 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 1328 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 528 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 2027 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 49 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 10 DM (st), 120H,15 RM (end) No Seal
Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.

--- Alcohol: 1353 ---
--- Color: 63 ---
--- Mold: 0 ---
--- Vitamins: 1327 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 92 ---
--- Orange Flavor (fruity): 25 ---
--- Banana Flavor (fruity): 580 ---
--- Cherry Flavor (fruity): 75 ---
--- Date Flavor (fruity): 24 ---
--- Honey Flavor (fruity): 1744 ---
--- Nutmeg Flavor (slightly bitter): 19 ---
--- Cinnamon Flavor (slightly bitter): 16 ---
--- Tannin Flavor (very bitter): 31 ---
--- Grassy Flavor (unpleasant): 51 ---
--- Nasty Flavors (unpleasant): 18 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal
Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.

--- Alcohol: 1233 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 857 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 528 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 141 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 49 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1551, 1851 - Y-43 - 120H (st), 15 RW (end) No Seal
Brief Description: Very Potent Dry Beer. Hint of jasmine flavor.

--- Alcohol: 1218 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 645 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 115 ---
--- Bread Flavor (pleasant): 50 ---
--- Grapefruit Flavor (fruity): 92 ---
--- Pear Flavor (fruity): 27 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 30 ---
--- Jasmine Flavor (pleasant): 244 ---
--- Clove Flavor (slightly bitter): 53 ---
--- Vanilla Flavor (pleasant): 58 ---
--- Tannin Flavor (very bitter): 16 ---
--- Herbal Flavor (unpleasant): 200 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
  • 1351, 2201 - No Seal - 40H (st), 5 RM (end)


Brief Description: Dry Beer.

--- Alcohol: 413 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 134 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 17 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 103 ---
--- Date Flavor (fruity): 21 ---
--- Honey Flavor (fruity): 63 ---
--- Nutmeg Flavor (slightly bitter): 7 ---
--- Cinnamon Flavor (slightly bitter): 45 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 28 ---
--- Nasty Flavors (unpleasant): 3 ---

Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
  • 1552, 2201 - Seal at 1350 - 80H (st), 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 152 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 47 ---
--- Grapefruit Flavor (fruity): 102 ---
--- Pear Flavor (fruity): 35 ---
--- Blackberry Flavor (fruity): 1216 ---
--- Prune Flavor (fruity): 1216 ---
--- Jasmine Flavor (pleasant): 23 ---
--- Clove Flavor (slightly bitter): 45 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 214 ---

Microbes Detected: Yeast-72
  • 1552, 2201 - Seal at 1350 - 40H (st), 5 RW (end)
Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor.

--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 198 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 29 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 614 ---
--- Prune Flavor (fruity): 614 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 113 ---

Microbes Detected: Yeast-72
  • 1552, 2201 - No Seal - 80H (st), 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 152 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 76 ---
--- Bread Flavor (pleasant): 47 ---
--- Grapefruit Flavor (fruity): 102 ---
--- Pear Flavor (fruity): 35 ---
--- Blackberry Flavor (fruity): 1216 ---
--- Prune Flavor (fruity): 1216 ---
--- Jasmine Flavor (pleasant): 23 ---
--- Clove Flavor (slightly bitter): 45 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 214 ---

Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
  • 1401, 1751 - No Seal - 40 Honey (st) 5 RW (end)
Brief Description: Dry Beer.

--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 143 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 15 ---
--- Grapefruit Flavor (fruity): 9 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 9 ---
--- Prune Flavor (fruity): 4 ---
--- Jasmine Flavor (pleasant): 15 ---
--- Clove Flavor (slightly bitter): 16 ---
--- Vanilla Flavor (pleasant): 90 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 18 ---

Microbes Detected: Yeast-48 Yeast-75 Mold-23 Yeast-34 Mold-79 Acetobacter-86 Yeast-43 Lactobacillus-92 Acetobacter-6 Mold-31 Lactobacillus-4 Lactobacillus-37
  • 1451, 2051 - No Seal - 30 Honey (st) 5 RW (end - did I get it in in time?)
    (yes, you did. You wouldn't get those flavors with no wheat at all. As long as you successfully click the Ingredients button and eventually make it through the menu to add something, the item will be added, effective the time you clicked "ingredients" --Peacefulness)
Brief Description: Dry Beer. Muddled flavors.

--- Alcohol: 264 ---
--- Color: 1 ---
--- Mold: 10 ---
--- Vitamins: 36 ---

--- Glucose (sweet): 9 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 23 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 13 ---
--- Grapefruit Flavor (fruity): 3 ---
--- Pear Flavor (fruity): 15 ---
--- Blackberry Flavor (fruity): 4 ---
--- Prune Flavor (fruity): 1 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Clove Flavor (slightly bitter): 3 ---
--- Vanilla Flavor (pleasant): 1 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 17 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
  • 1451, 2101 - No Seal - 80 Honey, 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 463 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 889 ---
--- Bread Flavor (pleasant): 40 ---
--- Grapefruit Flavor (fruity): 17 ---
--- Pear Flavor (fruity): 145 ---
--- Blackberry Flavor (fruity): 65 ---
--- Prune Flavor (fruity): 11 ---
--- Jasmine Flavor (pleasant): 17 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 76 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
  • 1501, 2151 - No Seal - 120 Honey (st) 5 RW (end)
Brief Description: Potent Dry Beer.

--- Alcohol: 1197 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 13 ---

--- Glucose (sweet): 9 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 115 ---
--- Bread Flavor (pleasant): 38 ---
--- Grapefruit Flavor (fruity): 48 ---
--- Pear Flavor (fruity): 81 ---
--- Blackberry Flavor (fruity): 17 ---
--- Prune Flavor (fruity): 12 ---
--- Jasmine Flavor (pleasant): 9 ---
--- Clove Flavor (slightly bitter): 10 ---
--- Vanilla Flavor (pleasant): 20 ---
--- Tannin Flavor (very bitter): 6 ---
--- Herbal Flavor (unpleasant): 38 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1501, 2151 - No Seal - 80 Honey, 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 398 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 889 ---
--- Bread Flavor (pleasant): 35 ---
--- Grapefruit Flavor (fruity): 27 ---
--- Pear Flavor (fruity): 38 ---
--- Blackberry Flavor (fruity): 12 ---
--- Prune Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 9 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 6 ---
--- Herbal Flavor (unpleasant): 25 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1501, 2151 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Potent Dry Beer.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 154 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 35 ---
--- Grapefruit Flavor (fruity): 27 ---
--- Pear Flavor (fruity): 38 ---
--- Blackberry Flavor (fruity): 11 ---
--- Prune Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 9 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 24 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1501, 2151 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Dry Beer.

--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 198 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 22 ---
--- Grapefruit Flavor (fruity): 13 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 3 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 2 ---
--- Clove Flavor (slightly bitter): 3 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 16 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1451, 2101 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Potent Dry Beer. Muddled flavors.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 197 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 40 ---
--- Grapefruit Flavor (fruity): 17 ---
--- Pear Flavor (fruity): 145 ---
--- Blackberry Flavor (fruity): 65 ---
--- Prune Flavor (fruity): 11 ---
--- Jasmine Flavor (pleasant): 17 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 76 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63

BAD

  • 1301, 2251 - No Seal - 80H (st), 10RM (end)
Brief Description: Grassy Beer

--- Alcohol: 843 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 318 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 77 ---
--- Banana Flavor (fruity): 18 ---
--- Cherry Flavor (fruity): 80 ---
--- Date Flavor (fruity): 27 ---
--- Honey Flavor (fruity): 107 ---
--- Nutmeg Flavor (slightly bitter): 213 ---
--- Cinnamon Flavor (slightly bitter): 252 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 148 ---
--- Nasty Flavors (unpleasant): 23 ---

Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
  • 1301, 2251 - No Seal - 120H (st), 15RM (end)
Brief Description: Grassy Beer

--- Alcohol: 1206 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 508 ---

--- Glucose (sweet): 9 ---
--- Maltose (sweet): 75 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 99 ---
--- Banana Flavor (fruity): 19 ---
--- Cherry Flavor (fruity): 95 ---
--- Date Flavor (fruity): 37 ---
--- Honey Flavor (fruity): 166 ---
--- Nutmeg Flavor (slightly bitter): 218 ---
--- Cinnamon Flavor (slightly bitter): 260 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 168 ---
--- Nasty Flavors (unpleasant): 43 ---

Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
  • 1301, 2251 - No Seal - 50H (st), 7RM (end)
Brief Description: Bitter Beer

--- Alcohol: 525 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 180 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 15 ---
--- Orange Flavor (fruity): 36 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 39 ---
--- Date Flavor (fruity): 20 ---
--- Honey Flavor (fruity): 70 ---
--- Nutmeg Flavor (slightly bitter): 198 ---
--- Cinnamon Flavor (slightly bitter): 118 ---
--- Tannin Flavor (very bitter): 7 ---
--- Grassy Flavor (unpleasant): 76 ---
--- Nasty Flavors (unpleasant): 11 ---

Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
  • 751, 501 - Y-10,Y-98 - 70H(1100),7RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer. Maybe futile.
Brief Description: Sour Beer

--- Alcohol: 220 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 34 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 502 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 6 ---
--- Bread Flavor (pleasant): 34 ---
--- Grapefruit Flavor (fruity): 16 ---
--- Pear Flavor (fruity): 70 ---
--- Blackberry Flavor (fruity): 16 ---
--- Prune Flavor (fruity): 5 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 24 ---
--- Tannin Flavor (very bitter): 12 ---
--- Herbal Flavor (unpleasant): 45 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Mold-71 Yeast-80 Lactobacillus-29 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 140H(1190),15RW(15) No Seal
Brief Description: Cloying Beer

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 250 ---

--- Glucose (sweet): 260 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 12 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3


  • 751, 501 - Y-10,Y-98 - 70H(1100),1RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer.
Brief Description: Nonalcoholic Soup

--- Alcohol: 46 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 655 ---
--- Maltose (sweet): 3 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 6 ---
--- Bread Flavor (pleasant): 4 ---
--- Pear Flavor (fruity): 13 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Vanilla Flavor (pleasant): 46 ---
--- Tannin Flavor (very bitter): 2 ---
--- Herbal Flavor (unpleasant): 22 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3


  • 751, 501 - Y-10,Y-98 - 80H(1100),15RW(15) No Seal
Brief Description: Bitter Beer

--- Alcohol: 856 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 249 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 7 ---
--- Bread Flavor (pleasant): 69 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 277 ---
--- Blackberry Flavor (fruity): 22 ---
--- Prune Flavor (fruity): 21 ---
--- Jasmine Flavor (pleasant): 281 ---
--- Clove Flavor (slightly bitter): 109 ---
--- Vanilla Flavor (pleasant): 104 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 84 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
  • 751, 501 - Y-10,Y-98 - 40H(1100),15RW(15) No Seal
Brief Description: Sour Beer

--- Alcohol: 453 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 319 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 3 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 4 ---
--- Bread Flavor (pleasant): 62 ---
--- Grapefruit Flavor (fruity): 48 ---
--- Pear Flavor (fruity): 173 ---
--- Blackberry Flavor (fruity): 26 ---
--- Prune Flavor (fruity): 23 ---
--- Jasmine Flavor (pleasant): 106 ---
--- Clove Flavor (slightly bitter): 49 ---
--- Vanilla Flavor (pleasant): 54 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 70 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
  • 1301, 2301 - Y-34 - 40H (st), 5RM (end) No Seal
Brief Description: Grassy Beer

--- Alcohol: 388 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 238 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 8 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 33 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 52 ---
--- Banana Flavor (fruity): 7 ---
--- Cherry Flavor (fruity): 57 ---
--- Date Flavor (fruity): 7 ---
--- Honey Flavor (fruity): 49 ---
--- Nutmeg Flavor (slightly bitter): 23 ---
--- Cinnamon Flavor (slightly bitter): 185 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 105 ---
--- Nasty Flavors (unpleasant): 15 ---

Microbes Detected: Yeast-34 Acetobacter-46 Yeast-40 Yeast-35 Lactobacillus-44 Yeast-81 Yeast-67 Yeast-26 Yeast-8 Acetobacter-86 Yeast-80 Yeast-58 Mold-7 Lactobacillus-37 Yeast-2 Yeast-24 Yeast-83 Yeast-19 Acetobacter-94 Yeast-89 Acetobacter-78 Yeast-90 Lactobacillus-13 Yeast-64 Lactobacillus-77 Acetobacter-38 Acetobacter-62 Lactobacillus-76 Lactobacillus-36 Mold-39 Yeast-59 Lactobacillus-93
  • 1301, 2251 - Y-26 - 32H (st), 5RM (end) No Seal
Brief Description: Bitter Beer

--- Alcohol: 333 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 131 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 20 ---
--- Banana Flavor (fruity): 5 ---
--- Cherry Flavor (fruity): 23 ---
--- Date Flavor (fruity): 12 ---
--- Honey Flavor (fruity): 45 ---
--- Nutmeg Flavor (slightly bitter): 145 ---
--- Cinnamon Flavor (slightly bitter): 64 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 45 ---
--- Nasty Flavors (unpleasant): 5 ---

Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Acetobacter-86 Yeast-58 Yeast-89 Yeast-81 Mold-7 Yeast-35 Lactobacillus-77 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
  • 1451, 2051 - No Seal - 20 Honey (st) 5 RW (end)
Brief Description: Sour Beer

--- Alcohol: 172 ---
--- Color: 1 ---
--- Mold: 10 ---
--- Vitamins: 106 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 23 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 19 ---
--- Bread Flavor (pleasant): 11 ---
--- Grapefruit Flavor (fruity): 1 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 4 ---
--- Clove Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 14 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-89 Yeast-42 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
  • 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 1197 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 57 ---

--- Glucose (sweet): 9 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 115 ---
--- Bread Flavor (pleasant): 43 ---
--- Grapefruit Flavor (fruity): 38 ---
--- Pear Flavor (fruity): 187 ---
--- Blackberry Flavor (fruity): 71 ---
--- Prune Flavor (fruity): 18 ---
--- Jasmine Flavor (pleasant): 17 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 19 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 89 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
  • 1501, 2101 - No Seal - 40 Honey (st) 3 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 403 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 103 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 8 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 19 ---
--- Grapefruit Flavor (fruity): 10 ---
--- Pear Flavor (fruity): 31 ---
--- Blackberry Flavor (fruity): 8 ---
--- Clove Flavor (slightly bitter): 1 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 3 ---
--- Herbal Flavor (unpleasant): 17 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
  • 1351, 2201 - No Seal - 120H (st), 5 RM (end)
Brief Description: Cloying Beer

--- Alcohol: 722 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 16 ---

--- Glucose (sweet): 483 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 43 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 111 ---
--- Date Flavor (fruity): 32 ---
--- Honey Flavor (fruity): 160 ---
--- Nutmeg Flavor (slightly bitter): 9 ---
--- Cinnamon Flavor (slightly bitter): 63 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 37 ---
--- Nasty Flavors (unpleasant): 15 ---

Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
  • 1351, 2201 - No Seal - 120H (st), 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 588 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 15 ---

--- Glucose (sweet): 618 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 114 ---
--- Bread Flavor (pleasant): 20 ---
--- Grapefruit Flavor (fruity): 23 ---
--- Pear Flavor (fruity): 120 ---
--- Blackberry Flavor (fruity): 6 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 13 ---
--- Clove Flavor (slightly bitter): 43 ---
--- Vanilla Flavor (pleasant): 7 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 77 ---

Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
  • 1451, 2101- No Seal - 32H, 1RM (st)
Brief Description: Nonalcoholic Soup

--- Alcohol: 31 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 18 ---

--- Glucose (sweet): 290 ---
--- Maltose (sweet): 5 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 12 ---
--- Orange Flavor (fruity): 1 ---
--- Honey Flavor (fruity): 31 ---
--- Nutmeg Flavor (slightly bitter): 4 ---
--- Cinnamon Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 42 ---
--- Nasty Flavors (unpleasant): 1 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
  • 1451, 2101- Seal 1700 - 32H, 1RM (end)
Brief Description: Cloying Beer

--- Alcohol: 314 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 169 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 5 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 2 ---
--- Orange Flavor (fruity): 7 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 237 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 469 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 1 ---
--- Grassy Flavor (unpleasant): 56 ---
--- Nasty Flavors (unpleasant): 86 ---

Microbes Detected: Yeast-59
  • 1451, 2101- Seal 1700 - 32H (st), 1RM (end)
Brief Description: Cloying Beer

--- Alcohol: 314 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 51 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 5 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 2 ---
--- Orange Flavor (fruity): 7 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 237 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 43 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 1 ---
--- Grassy Flavor (unpleasant): 56 ---
--- Nasty Flavors (unpleasant): 86 ---

Microbes Detected: Yeast-59
  • 1451, 2101- Seal 1700 - 32H (st), 5RM (end)
Brief Description: Cloying Beer

--- Alcohol: 318 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 298 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 7 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 240 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 42 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 65 ---
--- Nasty Flavors (unpleasant): 87 ---

Microbes Detected: Yeast-59
  • 1451, 2101- Seal 1700 - 32H, 5RM (end)
Brief Description: Cloying Beer

--- Alcohol: 317 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 354 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 20 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 8 ---
--- Orange Flavor (fruity): 7 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 239 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 469 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 4 ---
--- Grassy Flavor (unpleasant): 62 ---
--- Nasty Flavors (unpleasant): 87 ---

Microbes Detected: Yeast-59
  • 1451, 2101- Seal 1700 - 20DM,12H (st), 5RM (end)
Brief Description: Cloying Beer

--- Alcohol: 227 ---
--- Color: 120 ---
--- Mold: 0 ---
--- Vitamins: 377 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 156 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 130 ---
--- Orange Flavor (fruity): 4 ---
--- Banana Flavor (fruity): 6 ---
--- Cherry Flavor (fruity): 171 ---
--- Date Flavor (fruity): 1 ---
--- Honey Flavor (fruity): 22 ---
--- Nutmeg Flavor (slightly bitter): 3 ---
--- Tannin Flavor (very bitter): 35 ---
--- Grassy Flavor (unpleasant): 50 ---
--- Nasty Flavors (unpleasant): 63 ---

Microbes Detected: Yeast-59
  • 1451, 2101- Seal 1700 - 40H (st), 5RM (end)
Brief Description: Nasty Beer

--- Alcohol: 398 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 295 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 9 ---
--- Banana Flavor (fruity): 10 ---
--- Cherry Flavor (fruity): 301 ---
--- Date Flavor (fruity): 6 ---
--- Honey Flavor (fruity): 54 ---
--- Nutmeg Flavor (slightly bitter): 8 ---
--- Cinnamon Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 79 ---
--- Nasty Flavors (unpleasant): 109 ---

Microbes Detected: Yeast-59
  • 1401, 1751 - No Seal - 120H (st), 5RM (end) - cloying - needs more vitamins I think
  • 801, 701 - No Seal - 40 Honey (st), 5 RW (end) -
Brief Description: Sour Beer

--- Alcohol: 315 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 158 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 90 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 37 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 7 ---
--- Blackberry Flavor (fruity): 10 ---
--- Prune Flavor (fruity): 9 ---
--- Jasmine Flavor (pleasant): 20 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 12 ---

Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
  • 801, 701 - No Seal - 80 Honey (st), 5 RW (end) -
Brief Description: Sour Beer

--- Alcohol: 684 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 99 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 121 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 76 ---
--- Bread Flavor (pleasant): 55 ---
--- Grapefruit Flavor (fruity): 15 ---
--- Pear Flavor (fruity): 21 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 13 ---
--- Jasmine Flavor (pleasant): 29 ---
--- Clove Flavor (slightly bitter): 3 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 15 ---

Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
  • 801, 701 - No Seal - 40 Honey (st), 5 RM (end) -
Brief Description: Grassy Beer

--- Alcohol: 325 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 229 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 89 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 20 ---
--- Cherry Flavor (fruity): 3 ---
--- Date Flavor (fruity): 1 ---
--- Honey Flavor (fruity): 38 ---
--- Nutmeg Flavor (slightly bitter): 21 ---
--- Cinnamon Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 134 ---
--- Nasty Flavors (unpleasant): 7 ---

Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
  • 801, 701 - No Seal - 80 Honey (st), 5 RM (end) -
Brief Description: Grassy Beer

--- Alcohol: 692 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 170 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 121 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 62 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 43 ---
--- Date Flavor (fruity): 10 ---
--- Honey Flavor (fruity): 82 ---
--- Nutmeg Flavor (slightly bitter): 44 ---
--- Cinnamon Flavor (slightly bitter): 133 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 243 ---
--- Nasty Flavors (unpleasant): 18 ---

Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
  • 1552, 2201 - No Seal - 40H (st), 5 RW (end)
Brief Description: Bitter Beer

--- Alcohol: 416 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 195 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 2 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 29 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 614 ---
--- Prune Flavor (fruity): 614 ---
--- Jasmine Flavor (pleasant): 12 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 113 ---

Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
  • 1401, 1951 - No Seal - 40H (st), 5 RW (end)
Brief Description: Moldy Beer

--- Alcohol: 304 ---
--- Color: 1 ---
--- Mold: 92 ---
--- Vitamins: 78 ---

--- Glucose (sweet): 10 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 21 ---
--- Grapefruit Flavor (fruity): 3 ---
--- Pear Flavor (fruity): 5 ---
--- Blackberry Flavor (fruity): 12 ---
--- Prune Flavor (fruity): 35 ---
--- Jasmine Flavor (pleasant): 4 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 21 ---

Microbes Detected: Yeast-91 Mold-7 Yeast-51 Lactobacillus-13 Yeast-40 Yeast-27 Yeast-50 Acetobacter-30 Lactobacillus-53 Yeast-19 Lactobacillus-93 Lactobacillus-44 Acetobacter-14
  • 1451, 2101 - No Seal - 125 Honey (st) 6 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 1229 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 105 ---

--- Glucose (sweet): 28 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 120 ---
--- Bread Flavor (pleasant): 45 ---
--- Grapefruit Flavor (fruity): 34 ---
--- Pear Flavor (fruity): 180 ---
--- Blackberry Flavor (fruity): 84 ---
--- Prune Flavor (fruity): 16 ---
--- Jasmine Flavor (pleasant): 17 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 17 ---
--- Tannin Flavor (very bitter): 7 ---
--- Herbal Flavor (unpleasant): 96 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Acetobacter-94 Yeast-35 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
  • 1451, 2051 - No Seal - 30 Honey, 5 RW (st)
Brief Description: Nonalcoholic Soup

--- Alcohol: 53 ---
--- Color: 5 ---
--- Mold: 0 ---
--- Vitamins: 14 ---

--- Glucose (sweet): 253 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 60 ---
--- Jasmine Flavor (pleasant): 1 ---
--- Tannin Flavor (very bitter): 30 ---
--- Herbal Flavor (unpleasant): 60 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Yeast-73 Acetobacter-94 Acetobacter-14 Yeast-91 Mold-63 Lactobacillus-52 Yeast-42 Yeast-89 Yeast-26 Lactobacillus-53 Lactobacillus-37 Yeast-43 Mold-95
  • 1501, 2101 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 205 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 24 ---
--- Grapefruit Flavor (fruity): 10 ---
--- Pear Flavor (fruity): 32 ---
--- Blackberry Flavor (fruity): 8 ---
--- Clove Flavor (slightly bitter): 1 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 21 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
  • 1451, 2101 - No Seal - 40 H (st), 5 RW (end)
Cloying
  • 1451, 2051 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 359 ---
--- Color: 1 ---
--- Mold: 33 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 374 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 40 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 15 ---
--- Grapefruit Flavor (fruity): 5 ---
--- Pear Flavor (fruity): 17 ---
--- Blackberry Flavor (fruity): 6 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 3 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 19 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
  • 1451, 2051 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 299 ---
--- Color: 1 ---
--- Mold: 21 ---
--- Vitamins: 6 ---

--- Glucose (sweet): 63 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 23 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 14 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 15 ---
--- Blackberry Flavor (fruity): 5 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 4 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 18 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
  • 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)
Brief Description: Cloying Beer

--- Alcohol: 411 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 12 ---

--- Glucose (sweet): 589 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 96 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 40 Honey (st)
Brief Description: Nonalcoholic Soup

--- Alcohol: 31 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 13 ---

--- Glucose (sweet): 294 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 75 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
  • 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 313 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 9 ---

--- Glucose (sweet): 693 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 96 ---
--- Bread Flavor (pleasant): 14 ---
--- Grapefruit Flavor (fruity): 5 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 2 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 3 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 15 ---

Microbes Detected: Yeast-66
  • 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
Brief Description: Cloying Beer

--- Alcohol: 253 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 19 ---

--- Glucose (sweet): 153 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 13 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 6 ---
--- Blackberry Flavor (fruity): 1 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 4 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 14 ---

Microbes Detected: Yeast-66
  • 1401, 1701 - No Seal - 40 Honey (st) 5 RW (end)
Brief Description: Moldy Beer

--- Alcohol: 123 ---
--- Color: 1 ---
--- Mold: 242 ---
--- Vitamins: 130 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 40 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 11 ---
--- Pear Flavor (fruity): 3 ---
--- Blackberry Flavor (fruity): 2 ---
--- Prune Flavor (fruity): 14 ---
--- Clove Flavor (slightly bitter): 12 ---
--- Vanilla Flavor (pleasant): 1 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 12 ---

Microbes Detected: Yeast-35 Mold-31 Yeast-34 Acetobacter-6 Lactobacillus-84 Acetobacter-86 Lactobacillus-92 Lactobacillus-52 Mold-23 Yeast-26 Mold-79 Yeast-43 Yeast-48 Lactobacillus-100
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