The Wiki for Tale 8 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Bardoth/tasting"
Jump to navigation
Jump to search
(Created page with "= Flavor Chart = {| border="1" cellpadding="5" |- ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Vineyard |- <!-- **...") |
|||
| Line 1: | Line 1: | ||
| + | =Vineyard Locations= | ||
| + | {| border="1" | ||
| + | ! Location !! Notes !! Location !! Notes !! Location !! Notes !! Location !! Notes !! Location !! Notes | ||
| + | |- | ||
| + | | 3720, 4430 || | ||
| + | | 3740, 4430 || | ||
| + | | 3760, 4430 || | ||
| + | | 3780, 4430 || | ||
| + | | 3800, 4430 || | ||
| + | |- | ||
| + | | 3720, 4410 || | ||
| + | | 3740, 4410 || | ||
| + | | 3760, 4410 || | ||
| + | | 3780, 4410 || | ||
| + | | 3800, 4410 || | ||
| + | |- | ||
| + | | 3720, 4390 || | ||
| + | | 3740, 4390 || | ||
| + | | 3760, 4390 || | ||
| + | | 3780, 4390 || | ||
| + | | 3800, 4390 || | ||
| + | |- | ||
| + | | 3720, 4370 || | ||
| + | | 3740, 4370 || | ||
| + | | 3760, 4370 || | ||
| + | | 3780, 4370 || | ||
| + | | 3800, 4370 || | ||
| + | |- | ||
| + | |} | ||
| + | |||
= Flavor Chart = | = Flavor Chart = | ||
Latest revision as of 23:46, 2 August 2018
Vineyard Locations
| Location | Notes | Location | Notes | Location | Notes | Location | Notes | Location | Notes |
|---|---|---|---|---|---|---|---|---|---|
| 3720, 4430 | 3740, 4430 | 3760, 4430 | 3780, 4430 | 3800, 4430 | |||||
| 3720, 4410 | 3740, 4410 | 3760, 4410 | 3780, 4410 | 3800, 4410 | |||||
| 3720, 4390 | 3740, 4390 | 3760, 4390 | 3780, 4390 | 3800, 4390 | |||||
| 3720, 4370 | 3740, 4370 | 3760, 4370 | 3780, 4370 | 3800, 4370 |
Flavor Chart
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Vineyard |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Butterscotch | 1 | |||
| Honey | ? | |||
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7 | |||
| Sorbate | ? | |||
| Fusel Alcohol | 14-16 | |||
| Paper | Filter Pads | 7 | ||
| Wet Cardboard | ? | |||
| Petroleum | Tar | 1 | ||
| Kerosene | 8 | |||
| Diesel | 9 | |||
| Plastic | 9 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1-3 | |||
| Acetic Acid | 3 | |||
| Ethyl Acetate | 5 | |||
| Sulfur | Wet Wool | 4 | ||
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Mercaptan | 4 | |||
| Garlic | 3 | |||
| Rubber | ? | |||
| Earthyness | Earthyness | Mushrooms | 1 | |
| Dust | 4 | |||
| Moldyness | Mildew | 14 | ||
| Moldy Cork | ? | |||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | |||
| Violet | ? | |||
| Fruit | Citrus Notes | Grapefruit | 0-1 | |
| Lemon | 1 | |||
| Berries | Raspberry | 0 | ||
| Strawberry | 1 | |||
| Cassis | 6 | |||
| Blackberry | ? | |||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Prune | ? | |||
| Fig | ? | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Methyl Anthranilate | 7 | |||
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | |||
| Melon | ? | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | |||
| Lactic Acid | Saurkraut | 4 | ||
| Buteric Acid | 0-1 | |||
| Lactic Acid | 1 | |||
| Sweat | ? | |||
| Yeast | Leesy | 2 | ||
| Flor Yeast | ? | |||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Walnut | 4 | |||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Cloves | 7 | |
| Licorice | 7 | |||
| Black Pepper | ? | |||
| Vegetables | Cooked Notes | Asparagus | 1 | |
| Green Beans | 1 | |||
| Green Olives | 1 | |||
| Artichoke | 2 | |||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 | ||
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Stemmy | 0 | |||
| Grass | 0 | |||
| Deep dried notes | Straw | 3 | ||
| Tea | 4 | |||
| Tobacco | 6 | |||
| Woodiness | Phenolic Notes | Vanilla | 1 | |
| Burned Smells | Smoke | 0 | ||
| Burnt Toast | 2 | |||
| Coffee | 2 | |||
| Resin | Cedar | 1 | ||
| Oak | 1 |