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Difference between revisions of "User:Solaris/Test of the Master Brewer"
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The test is passed when all lists are completed and brewer level 7 is reached. | The test is passed when all lists are completed and brewer level 7 is reached. | ||
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| − | Herbs must be added in the brewing phase. Herbs are added 7db at a time (for each herb). No more or no less than 7db can be added for each herb. The number of different herbs that can be added depends on the level of the brewer ( | + | When you reach level 1, herbs may be added to the beer to increase flavors. |
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| + | Herbs must be added in the brewing phase. Herbs are added 7db at a time (for each herb). No more or no less than 7db can be added for each herb. The number of different herbs that can be added depends on the level of the brewer (3 x level). | ||
| − | Each herb adds a number (0-21) to each of the flavors, depending on the herb. | + | Each herb adds a number (0-21) to each of the flavors, depending on the herb. Most numbers will be small (0-7), but some will be bigger. Flavors includes all malt and wheat flavors (also grassy and nasty). |
| − | ''Optional Feature'': Each herb has a favorite adding time, and any deviation from that adding time will result in a decline of all flavor values for the herb (reducing its potency). | + | ''Optional Feature'': Each herb has a favorite adding time, and any deviation from that adding time will result in a decline of all flavor values for the herb (reducing its potency). The reduction in values is dependent on how far the adding time is from the optimal adding time. |
== Levelling == | == Levelling == | ||
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| 0 || 0 || Fruity, Sweet/Dry, Brown/Black, Potent || 3 || 1 | | 0 || 0 || Fruity, Sweet/Dry, Brown/Black, Potent || 3 || 1 | ||
|- | |- | ||
| − | | 1 || | + | | 1 || 3 || Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent || 3 || 1 |
|- | |- | ||
| − | | 2 || | + | | 2 || 6 || Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) || 3 || 1 |
|- | |- | ||
| − | | 3 || | + | | 3 || 9 || Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) || 3 || 2 |
|- | |- | ||
| − | | 4 || | + | | 4 || 12 || Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) || 4 || 2 |
|- | |- | ||
| − | | 5 || | + | | 5 || 15 || Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) || 5 || 2 |
|- | |- | ||
| − | | 6 || | + | | 6 || 18 || Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Any Flavor) || 6 || 2 |
|- | |- | ||
| − | | 7 || | + | | 7 || 21 || || || |
|} | |} | ||
Latest revision as of 13:43, 24 September 2018
Test Idea
In this body test you must brew beers to pass. Seven lists of beers must be completed, each list containing 7 beers. At the completion of each list the brewer gains a brewer level that increases his/her ability to add herbs. This ability allows for new types of beers to be brewed, as the herbs adds to flavors.
The test is passed when all lists are completed and brewer level 7 is reached.
Aquiring Lists
You may request a list from a university of body when you begin the test, and when you have finished a list (unless you passed). You can go to a different university of body and aquire a new list if the list you have seems undoable (or too difficult), but you may only get one list per university per game month. See below for the types of requirements you will get at your current brewer level.
Adding Herbs
When you reach level 1, herbs may be added to the beer to increase flavors.
Herbs must be added in the brewing phase. Herbs are added 7db at a time (for each herb). No more or no less than 7db can be added for each herb. The number of different herbs that can be added depends on the level of the brewer (3 x level).
Each herb adds a number (0-21) to each of the flavors, depending on the herb. Most numbers will be small (0-7), but some will be bigger. Flavors includes all malt and wheat flavors (also grassy and nasty).
Optional Feature: Each herb has a favorite adding time, and any deviation from that adding time will result in a decline of all flavor values for the herb (reducing its potency). The reduction in values is dependent on how far the adding time is from the optimal adding time.
Levelling
| Brewing Level | Number of Herbs Allowed | Beer Requirements | Maximum Number of Requirements incl. flavor | Maximum Number of Flavors |
|---|---|---|---|---|
| 0 | 0 | Fruity, Sweet/Dry, Brown/Black, Potent | 3 | 1 |
| 1 | 3 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent | 3 | 1 |
| 2 | 6 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) | 3 | 1 |
| 3 | 9 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) | 3 | 2 |
| 4 | 12 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) | 4 | 2 |
| 5 | 15 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) | 5 | 2 |
| 6 | 18 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Any Flavor) | 6 | 2 |
| 7 | 21 |