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Difference between revisions of "User:Matk/Wine/Wine"
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* Matk#29 - 63 Matk#34 - V004 - 9 old: Coffee, Acetaldehyde, Chemicals | * Matk#29 - 63 Matk#34 - V004 - 9 old: Coffee, Acetaldehyde, Chemicals | ||
| − | * Matk#30 - 231 Higher Tannin Grapes Matk#35-Matk#50 - just ones with Color and Skin <= 64 (labelled A in grape list) A0 RS18.5 T0 A1.2 - V21, 14.2% alc, 28.6 tannin | + | * Matk#30 - 231 Higher Tannin Grapes Matk#35-Matk#50 - just ones with Color and Skin <= 64 (labelled A in grape list) A0 RS18.5 T0 A1.2 - V21, 14.2% alc, 28.6 tannin - 15 old: Cassis, Lactic Acid, Resin, Tropical Fruit, Diesel, Tobacco |
* Matk#31 - 144 Highest Tannin Grapes Matk#35-Matk#50 - just ones with Color and Skin >= 64 (labelled B in grape list) A0 RS23.6 T0 A1.3 - V21, 14.2% alc, 77.7 tannin | * Matk#31 - 144 Highest Tannin Grapes Matk#35-Matk#50 - just ones with Color and Skin >= 64 (labelled B in grape list) A0 RS23.6 T0 A1.3 - V21, 14.2% alc, 77.7 tannin | ||
| Line 66: | Line 66: | ||
* Matk#63 - 105 Matk#79 - V006 - 12 old: Cassis, Peach, Cherry | * Matk#63 - 105 Matk#79 - V006 - 12 old: Cassis, Peach, Cherry | ||
* Matk#64 - Mishmash | * Matk#64 - Mishmash | ||
| − | * Matk#65 - 185 High Tannin Mix - Matk#80-83 - V21, 14.1% alc, 56.4 tannin | + | * Matk#65 - 185 High Tannin Mix - Matk#80-83 - V21, 14.1% alc, 56.4 tannin - 15 old: Lactic Acid, Melon, Tobacco |
* Matk#66 - 63 Matk#84 - V007 | * Matk#66 - 63 Matk#84 - V007 | ||
| − | * '''Matk #67 - Devil's Brew''' - 666 grape Mix from first 24 vineyards - V15, 13.1% - 3 old: Cherry, Cedar, Peach; 6 old: Peach, Cherry, Molasses, Cedar, Black Olives, Wet Wool, Sauerkraut | + | * '''Matk #67 - Devil's Brew''' - 666 grape Mix from first 24 vineyards - V15, 13.1% - 3 old: Cherry, Cedar, Peach; 6 old: Peach, Cherry, Molasses, Cedar, Black Olives, Wet Wool, Sauerkraut; 21 old: Sauerkraut, Molasses, Peach, Black Olives, Cherry, Cedar |
| − | * '''Matk #68 - Chateau Matk Reserve''' - 679 grape Mix from first 24 vineyards - V16, 13.1% - 2 old: Ethanol, Hot Alcohol; 5 old: Lactic Acid, Peach, Ethanol, Hot Alcohol | + | * '''Matk #68 - Chateau Matk Reserve''' - 679 grape Mix from first 24 vineyards - V16, 13.1% - 2 old: Ethanol, Hot Alcohol; 5 old: Lactic Acid, Peach, Ethanol, Hot Alcohol; 20 old: Peach, Sauerkraut, Lactic Acid, Cabbage, Hot Alcohol |
| − | * '''Matk #69 - Nile Hippo's Bite''' - 779 grape Mix from first 24 vineyards - V21, 14.1% - 0 old: Peach, Cherry | + | * '''Matk #69 - Nile Hippo's Bite''' - 779 grape Mix from first 24 vineyards - V21, 14.1% - 0 old: Peach, Cherry; 15 old: Berries, Cherry, Moldyness, Lactic Acid, Peach, Black Olives, Cedar |
* Matk#70 - 63 Matk#109 - V021 - 2 old: Cedar | * Matk#70 - 63 Matk#109 - V021 - 2 old: Cedar | ||
* Matk#71 - 84 Matk#110 - V024 - 2 old: thin | * Matk#71 - 84 Matk#110 - V024 - 2 old: thin | ||
* Matk#72 - 63 Matk#111 - V025 - 2 old: Raspberry | * Matk#72 - 63 Matk#111 - V025 - 2 old: Raspberry | ||
* Matk#73 - 63 Matk#112 - V029 - 2 old: Molasses | * Matk#73 - 63 Matk#112 - V029 - 2 old: Molasses | ||
| − | * Matk#74 - 63 Matk#113 - V031 - 2 old: thin | + | * Matk#74 - 63 Matk#113 - V031 - 2 old: thin, 7 old: Ethyl Acetate, Lactic Acid, Sulfur |
* Matk#75 - 84 Matk#114 - V033 - 2 old: Linalool | * Matk#75 - 84 Matk#114 - V033 - 2 old: Linalool | ||
* Matk#76 - 63 Matk#115 - V034 - 2 old: Floral Notes, Leesy | * Matk#76 - 63 Matk#115 - V034 - 2 old: Floral Notes, Leesy | ||
| Line 87: | Line 87: | ||
* Matk#84 - Mishmash - 87 mish mash of vineyards 21-40. | * Matk#84 - Mishmash - 87 mish mash of vineyards 21-40. | ||
* Matk#85 - 105 Matk#123 - V026 - 2 old: Tropical Fruit | * Matk#85 - 105 Matk#123 - V026 - 2 old: Tropical Fruit | ||
| − | * Matk#86 - 84 Matk#124 - V032 - 2 old: Raspberry | + | * Matk#86 - 84 Matk#124 - V032 - 2 old: Raspberry, 7 old: Raspberry, Tobacco |
* Matk#87 - 84 Matk#125 - V035 - 2 old: Leesy, Resin | * Matk#87 - 84 Matk#125 - V035 - 2 old: Leesy, Resin | ||
| − | * Matk#88 - 105 Matk#126 - V037 - 2 old: thin | + | * Matk#88 - 105 Matk#126 - V037 - 2 old: thin, 7 old: Black Olives, Strawberry Jam |
| − | * Matk#89 - 126 Matk#127 - V030 - 2 old: Raspberry | + | * Matk#89 - 126 Matk#127 - V030 - 2 old: Raspberry, 7 old: Tea, Deep Dried Notes, Raspberry |
* Matk#90 - 42 Mishmash 21-40 | * Matk#90 - 42 Mishmash 21-40 | ||
* Matk#91 - 44 Matk#128 - V039 | * Matk#91 - 44 Matk#128 - V039 | ||
| − | * Matk#92 - 63 Matk#129 - V021 - 2 old: Resin | + | * Matk#92 - 63 Matk#129 - V021 - 2 old: Resin, 7 old: Resin, Sulfur, Strawberry Jam |
| − | * Matk#93 - 63 Matk#130 - V025 - 2 old: Raspberry | + | * Matk#93 - 63 Matk#130 - V025 - 2 old: Raspberry, 7 old: Raspberry |
| − | * Matk#94 - 63 Matk#131 - V031 - 2 old: thin | + | * Matk#94 - 63 Matk#131 - V031 - 2 old: thin, 7 old: Ethyl Acetate, Lactic Acid, Sulfur |
* Matk#95 - 63 Matk#132 - V034 - 2 old: Floral Notes, Leesy | * Matk#95 - 63 Matk#132 - V034 - 2 old: Floral Notes, Leesy | ||
| − | * Matk#96 - 63 Matk#133 - V036 - 2 old: Cedar | + | * Matk#96 - 63 Matk#133 - V036 - 2 old: Cedar, 7 old: Licorice, Cedar |
| − | * Matk#97 - 63 Matk#134 - V038 - 2 old: thin | + | * Matk#97 - 63 Matk#134 - V038 - 2 old: thin, 7 old: Dried Fruit, Tobacco |
| − | * Matk#98 - 63 Matk#135 - V040 - 2 old: Leesy | + | * Matk#98 - 63 Matk#135 - V040 - 2 old: Leesy, 7 old: Sulfur, Horsey Smells, Leesy |
* Matk#99 - 63 mishmash | * Matk#99 - 63 mishmash | ||
* Matk#100 - 42 Matk#136 - V039 | * Matk#100 - 42 Matk#136 - V039 | ||
* Matk#101 - 84 Matk#137 - V037 - 2 old: thin | * Matk#101 - 84 Matk#137 - V037 - 2 old: thin | ||
| − | * Matk#102 - 84 Matk#138 - V033 - 2 old: Linalool | + | * Matk#102 - 84 Matk#138 - V033 - 2 old: Linalool, 7 old: Lactic Acid, Black Olives, Linalool |
* Matk#103 - 84 Matk#139 - V032 | * Matk#103 - 84 Matk#139 - V032 | ||
| − | * Matk#104 - 63 Matk#140 - V029 | + | * Matk#104 - 63 Matk#140 - V029 - 7 old: Tea, Raisin, Molasses |
* Matk#105 - 84 Matk#141 - V028 | * Matk#105 - 84 Matk#141 - V028 | ||
| − | * Matk#106 - 84 Matk#142 - V027 | + | * Matk#106 - 84 Matk#142 - V027 - 7 old: Cherry, Linalool, Ethyl Acetate |
| − | * Matk#107 - 84 Matk#143 - V024 - 3 old: thin | + | * Matk#107 - 84 Matk#143 - V024 - 3 old: thin, 7 old: Ethyl Acetate, Cabbage, Tobacco |
| − | * Matk#108 - 84 Matk#144 - V023 | + | * Matk#108 - 84 Matk#144 - V023 - 7 old: Leesy, Tobacco, Vanilla |
| − | * Matk#109 - 63 Matk#145 - V022 | + | * Matk#109 - 63 Matk#145 - V022 - 7 old: Leesy, Cabbage |
| − | * Matk#110 - 84 Matk#146 - V035 | + | * Matk#110 - 84 Matk#146 - V035 - 7 old: Cooked Notes, Leesy, Cedar |
| − | * Matk#111 - 105 Matk#147 - V026 | + | * Matk#111 - 105 Matk#147 - V026 - 7 old: Licorice, Tropical Fruit |
* Matk#112 - 42 Matk#148 - V038 | * Matk#112 - 42 Matk#148 - V038 | ||
| − | * Matk#113 - 42 Matk#149 - V034 | + | * Matk#113 - 42 Matk#149 - V034 - 7 old: Linalool, Leesy |
* Matk#114 - 127 mishmash | * Matk#114 - 127 mishmash | ||
* Matk#115 - 74 Matk#150, 107 Matk#151 - should be Cherry, Tea, and Caramel for Notebook after 4 Vintages - 2 old: Methanol, Freshness, Cherry, Butterscotch | * Matk#115 - 74 Matk#150, 107 Matk#151 - should be Cherry, Tea, and Caramel for Notebook after 4 Vintages - 2 old: Methanol, Freshness, Cherry, Butterscotch | ||
| Line 120: | Line 120: | ||
| − | * Matk#116 - 126 Matk#152 - 1 old: thin | + | * Matk#116 - 126 Matk#152 - 1 old: thin, 3 old: Black Olives, 10 old: Strawberry Jam, Skunk, Black Olives |
| − | * Matk#117 - 126 Matk#153 - 1 old: Cedar | + | * Matk#117 - 126 Matk#153 - 1 old: Cedar, 3 old: Cedar, Garlic, 10 old: Strawberry Jam, Cedar, Garlic |
| − | * Matk#118 - 126 Matk#154 - 1 old: Cedar, Banana, Green Olives | + | * Matk#118 - 126 Matk#154 - 1 old: Cedar, Banana, Green Olives, 10 old: Banana, Cedar, Green Olives |
| − | * Matk#119 - 126 Matk#155 - 1 old: Ethanol, Apricot | + | * Matk#119 - 126 Matk#155 - 1 old: Ethanol, Apricot, 3 old: Apricot, Ethanol, Sulfur, 10 old: Apricot, Sulfur, Pungency |
| − | * Matk#120 - 126 Matk#156 - 1 old: Ethanol | + | * Matk#120 - 126 Matk#156 - 1 old: Ethanol, 3 old: Ethanol, Lactic Acid, 10 old: Lactic Acid, Wet Wool, Ethanol |
| − | * Matk#121 - 126 Matk#157 - 1 old: Ethanol, Caramelization | + | * Matk#121 - 126 Matk#157 - 1 old: Ethanol, Caramelization, 3 old: Ethanol, Caramelization, 10 old: Caramelization, Petroleum, Ethanol |
| − | * Matk#122 - 126 Matk#158 - 1 old: Butterscotch | + | * Matk#122 - 126 Matk#158 - 1 old: Butterscotch, 3 old: Butterscotch, Lactic Acid, 10 old: Butterscotch, Cabbage, Lactic Acid |
| − | * Matk#123 - 126 Matk#159 - 1 old: Hot Alcohol, Butterscotch | + | * Matk#123 - 126 Matk#159 - 1 old: Hot Alcohol, Butterscotch, 3 old: Hot Alcohol, Butterscotch, 10 old: Acetaldehyde, Strawberry Jam, Hot Alcohol |
| − | * Matk#124 - 126 Matk#160 - 1 old: thin | + | * Matk#124 - 126 Matk#160 - 1 old: thin, 3 old: Lactic Acid, 10 old: Sauerkraut, Cabbage, Lactic Acid |
| − | * Matk#125 - 126 Matk#161 - 1 old: Peach, Apricot | + | * Matk#125 - 126 Matk#161 - 1 old: Peach, Apricot, 3 old: Peach, Apricot, 10 old: Peach, Apricot, Methyl Anthranilate |
| − | * Matk#126 - 126 Matk#162 - 1 old: Peach, Tropical Fruit | + | * Matk#126 - 126 Matk#162 - 1 old: Peach, Tropical Fruit, 3 old: Peach, Tropical Fruit, 10 old: Cabbage, Tropical Fruit, Peach |
| − | * Matk#127 - 126 Matk#163 - 1 old: thin | + | * Matk#127 - 126 Matk#163 - 1 old: thin, 3 old: thin, 10 old: Strawberry Jam, Sauerkraut |
| − | * Matk#128 - 126 Matk#164 - 1 old: Cherry | + | * Matk#128 - 126 Matk#164 - 1 old: Cherry, 3 old: Cherry, Cooked Notes, Flor Yeast, 10 old: Cherry, Flor Yeast, Cooked Notes |
| − | * Matk#129 - 126 Matk#165 - 1 old: Cherry | + | * Matk#129 - 126 Matk#165 - 1 old: Cherry, 3 old: Cherry, Flor Yeast, 10 old: Flor Yeast, Cherry, Petroleum |
| − | * Matk#130 - 126 Matk#166 - 1 old: Butterscotch | + | * Matk#130 - 126 Matk#166 - 1 old: Butterscotch, 3 old: Butterscotch, Black Olives, 10 old: Caramelization, Black Olives, Pungency |
| − | * Matk#131 - 126 Matk#167 - 1 old: Raspberry, Tropical Fruit | + | * Matk#131 - 126 Matk#167 - 1 old: Raspberry, Tropical Fruit, 3 old: Raspberry, Tropical Fruit, Garlic, 10 old: Tropical Fruit, Garlic, Raspberry |
| − | * Matk#132 - 126 Matk#168 - 1 old: Ethanol, Tropical Fruit | + | * Matk#132 - 126 Matk#168 - 1 old: Ethanol, Tropical Fruit, 10 old: Sauerkraut, Tropical Fruit, Ethanol |
| − | * Matk#133 - 126 Matk#169 - 1 old: Ethanol, Cherry | + | * Matk#133 - 126 Matk#169 - 1 old: Ethanol, Cherry, 10 old: Garlic, Cherry, Ethanol |
| − | * Matk#134 - 126 Matk#170 - 1 old: Ethanol, Banana, Fruit | + | * Matk#134 - 126 Matk#170 - 1 old: Ethanol, Banana, Fruit, 10 old: Banana, Fruit, Ethanol |
| − | * Matk#135 - 126 Matk#171 - 1 old: Raspberry | + | * Matk#135 - 126 Matk#171 - 1 old: Raspberry, 3 old: Garlic, Raspberry, 10 old: Sauerkraut, Garlic, Raspberry |
| − | * Matk#136 - 168 Mish Mash of V041-V060 - going for high alcohol | + | * Matk#136 - 168 Mish Mash of V041-V060 - going for high alcohol, 1 old: |
* Matk#137 - 168 Mish Mash of V041-V060 - going for high alcohol | * Matk#137 - 168 Mish Mash of V041-V060 - going for high alcohol | ||
* Matk#138 - 189 Mish Mash of V041-V060 - going for high alcohol | * Matk#138 - 189 Mish Mash of V041-V060 - going for high alcohol | ||
| − | * Matk#139 - 362 Mish Mash of V041-V060 - 1 old: Ethanol, Molasses, Apricot, Butterscotch | + | * Matk#139 - 362 Mish Mash of V041-V060 - 1 old: Ethanol, Molasses, Apricot, Butterscotch; 10 old: Molasses, Apricot, Diesel, Butterscotch, Cabbage, Wet Wool, Ethanol |
Latest revision as of 00:04, 10 May 2019
Wines
- Matk#1 - 42 Matk#5 - V005 - 6 old: Peach, Wet Wool, Cassis
- Matk#2 - 63 Matk#6 - V001 - 9 old: Apricot, Hot Alcohol, Butter
- Matk#3 - 63 Matk#7 - V006 - 10 old: Berries, Tree Fruit, Fruit
- Matk#4 - 42 Matk#8 - V002
- Matk#5 - 63 Matk#9 - V008 - 10 old: Raisin, Cabbage, Lactic Acid
- Matk#6 - 63 Matk#10 - V010 - 10 old: Peach, Black Olives, Cherry
- Matk#7 - 63 Matk#11 - V004
- Matk#8 - 84 Matk#12 - V003 - 9 old: Butterscotch, Ethanol
- Matk#9 - 63 Matk#13 - V009
- Matk#10 - 63 Matk#16 - TEST - 6 old: Lactic Acid, Melon, Tobacco
- Matk#11 - 42 Matk#17 - V011 - 6 old: Molasses, Fish
- Matk#12 - 42 Matk#18 - V013 - 6 old: Black Olives, Cherry, Tobacco
- Matk#13 - 42 Matk#19 - V017 - 6 old: Banana, Linalool, Cedar
- Matk#14 - 42 Matk#20 - V007
- Matk#15 - 63 Matk#21 - V012 - 9 old: Sauerkraut, Black Olives, Berries
- Matk#16 - 42 Matk#22 - V016 - 10 old: Floral Notes, Cedar, Berries
- Matk#17 - 169 Blend of Lots (27.1 RS) - 13%, V15 - 6 old: Peach, Lactic Acid, Tree Fruit, Wet Wool, Coffee
- Matk#18 - 84 Matk#23 - V018 - 9 old: Methyl Anthranilate, Bell Pepper
- Matk#19 - 42 Matk#24 - V019 - 10 old: Leesy, Cedar
- Matk#20 - 63 Matk#25 - V001 - 9 old: Apricot, Hot Alcohol, Butter
- Matk#21 - 63 Matk#26 - V005 - 9 old: Fruit, Peach, Cherry
- Matk#22 - 63 Matk#27 - V010 - 9 old: Cooked Notes, Peach, Cherry
- Matk#23 - 63 Matk#28 - V014 - 9 old: Sauerkraut, Molasses, Cherry
- Matk#24 - 84 Matk#29 - V015 - 9 old: Black Olives, Licorice, Banana
- Matk#25 - 84 Matk#30 - V020 - 9 old: Green Olives, Cedar; 13 old: Green Olives, Cedar
- Matk#26 - 63 Matk#31 - V008 - 9 old: Cabbage, Raisin, Lactic Acid
- Matk#27 - 63 Matk#32 - V002 - 9 old: Butterscotch, Diesel, Ethanol
- Matk#28 - 84 Matk#33 - V006 - 9 old: Fruit, Peach, Cherry
- Matk#29 - 63 Matk#34 - V004 - 9 old: Coffee, Acetaldehyde, Chemicals
- Matk#30 - 231 Higher Tannin Grapes Matk#35-Matk#50 - just ones with Color and Skin <= 64 (labelled A in grape list) A0 RS18.5 T0 A1.2 - V21, 14.2% alc, 28.6 tannin - 15 old: Cassis, Lactic Acid, Resin, Tropical Fruit, Diesel, Tobacco
- Matk#31 - 144 Highest Tannin Grapes Matk#35-Matk#50 - just ones with Color and Skin >= 64 (labelled B in grape list) A0 RS23.6 T0 A1.3 - V21, 14.2% alc, 77.7 tannin
- Matk#32 - 84 Matk#51 - V009 - 9 old: Peach, Wet Cardboard, Cherry
- Matk#33 - 63 Matk#52 - V011 - 9 old: Molasses, Wet Cardboard
- Matk#34 - 63 Matk#53 - V007 - 9 old: Tea, Cherry, Grass
- Matk#35 - 105 Matk#54 - V003 - 6 old: Butterscotch, Ethanol, Dust, 9 old: Butterscotch, Ethanol
- Matk#36 - 42 Matk#55 - V017
- Matk#37 - 63 Matk#56 - V012
- Matk#38 - 84 Matk#57 - V013 - 9 old: Black Olives, Cherry, Deep Dried Notes
- Matk#39 - 63 Matk#58 - V001 - 9 old: Apricot, Hot Alocohol, Butter
- Matk#40 - 84 Matk#59 - V016 - 9 old: Floral Notes, Resin, Raspberry
- Matk#41 - 63 Matk#60 - V018 - 9 old: Methyl Anthranilate, Bell Pepper
- Matk#42 - Mishmash - 5 old: Bell Pepper, Hot Alcohol, Linalool, Cedar
- Matk#43 - 63 Matk#61 - V010 - 9 old: Cooked Notes, Peach, Cherry
- Matk#44 - 84 Matk#62 - V015 - 9 old: Black Olives, Licorice, Banana
- Matk#45 - 63 Matk#63 - V020 - 9 old: Green Olives, Cedar
- Matk#46 - 84 Matk#64 - V005 - 9 old: Peach, Cassis, Wet Wool
- Matk#47 - Mishmash
- Matk#48 - 105 Matk#65 - V014 - 5 old: Cherry, Molasses, Sauerkraut
- Matk#49 - 105 Matk#66 - V019 - 5 old: Cedar, Leesy; 8 old: Cedar, Leesy; 12 old: Leesy, Cedar
- Matk#50 - 84 Matk#67 - V002 - 5 old: Butterscotch, Ethanol
- Matk#51 - 84 Matk#68 - V008 - 5 old: Lactic Acid, Raisin
- Matk#52 - 63 Matk#69 - V011 - 5 old: Caramelization, Fish
- Matk#53 - 84 Matk#71 - V004 - 5 old: Wet Wool, Coffee
- Matk#54 - Mishmash - 5 old: Cherry, Grass, Butterscotch, Tea, Lactic Acid, Ethanol; 12 old: Tea, Cherry, Butterscotch, Cabbage, Lactic Acid, Grass
- Matk#55 - 42 Matk#72 - V001
- Matk#56 - 84 Matk#73 - V009 - 8 old: Wet Cardboard, Peach, Cherry
- Matk#57 - 63 Matk#74 - V013
- Matk#58 - 63 Matk#75 - V017
- Matk#59 - 63 Matk#76 - V018 - 10 old: Methyl Anthranilate, Bell Pepper
- Matk#60 - Mishmash
- Matk#61 - 84 Matk#77 - V003
- Matk#62 - 63 Matk#78 - V012
- Matk#63 - 105 Matk#79 - V006 - 12 old: Cassis, Peach, Cherry
- Matk#64 - Mishmash
- Matk#65 - 185 High Tannin Mix - Matk#80-83 - V21, 14.1% alc, 56.4 tannin - 15 old: Lactic Acid, Melon, Tobacco
- Matk#66 - 63 Matk#84 - V007
- Matk #67 - Devil's Brew - 666 grape Mix from first 24 vineyards - V15, 13.1% - 3 old: Cherry, Cedar, Peach; 6 old: Peach, Cherry, Molasses, Cedar, Black Olives, Wet Wool, Sauerkraut; 21 old: Sauerkraut, Molasses, Peach, Black Olives, Cherry, Cedar
- Matk #68 - Chateau Matk Reserve - 679 grape Mix from first 24 vineyards - V16, 13.1% - 2 old: Ethanol, Hot Alcohol; 5 old: Lactic Acid, Peach, Ethanol, Hot Alcohol; 20 old: Peach, Sauerkraut, Lactic Acid, Cabbage, Hot Alcohol
- Matk #69 - Nile Hippo's Bite - 779 grape Mix from first 24 vineyards - V21, 14.1% - 0 old: Peach, Cherry; 15 old: Berries, Cherry, Moldyness, Lactic Acid, Peach, Black Olives, Cedar
- Matk#70 - 63 Matk#109 - V021 - 2 old: Cedar
- Matk#71 - 84 Matk#110 - V024 - 2 old: thin
- Matk#72 - 63 Matk#111 - V025 - 2 old: Raspberry
- Matk#73 - 63 Matk#112 - V029 - 2 old: Molasses
- Matk#74 - 63 Matk#113 - V031 - 2 old: thin, 7 old: Ethyl Acetate, Lactic Acid, Sulfur
- Matk#75 - 84 Matk#114 - V033 - 2 old: Linalool
- Matk#76 - 63 Matk#115 - V034 - 2 old: Floral Notes, Leesy
- Matk#77 - 63 Matk#116 - V036 - 2 old: Cedar
- Matk#78 - 42 Matk#117 - V039 - 3 old: Leesy, Tar, Black Olives
- Matk#79 - 63 Matk#118 - V040 - 2 old: Leesy
- Matk#80 - 84 Matk#119 - V022 - 2 old: Leesy
- Matk#81 - 84 Matk#120 - V023 - 2 old: Phenolic Notes (must be Vanilla), Yeast
- Matk#82 - 84 Matk#121 - V028 - 2 old: Banana, Linalool, Cherry
- Matk#83 - 84 Matk#122 - V027 - 2 old: Cherry, Linalool
- Matk#84 - Mishmash - 87 mish mash of vineyards 21-40.
- Matk#85 - 105 Matk#123 - V026 - 2 old: Tropical Fruit
- Matk#86 - 84 Matk#124 - V032 - 2 old: Raspberry, 7 old: Raspberry, Tobacco
- Matk#87 - 84 Matk#125 - V035 - 2 old: Leesy, Resin
- Matk#88 - 105 Matk#126 - V037 - 2 old: thin, 7 old: Black Olives, Strawberry Jam
- Matk#89 - 126 Matk#127 - V030 - 2 old: Raspberry, 7 old: Tea, Deep Dried Notes, Raspberry
- Matk#90 - 42 Mishmash 21-40
- Matk#91 - 44 Matk#128 - V039
- Matk#92 - 63 Matk#129 - V021 - 2 old: Resin, 7 old: Resin, Sulfur, Strawberry Jam
- Matk#93 - 63 Matk#130 - V025 - 2 old: Raspberry, 7 old: Raspberry
- Matk#94 - 63 Matk#131 - V031 - 2 old: thin, 7 old: Ethyl Acetate, Lactic Acid, Sulfur
- Matk#95 - 63 Matk#132 - V034 - 2 old: Floral Notes, Leesy
- Matk#96 - 63 Matk#133 - V036 - 2 old: Cedar, 7 old: Licorice, Cedar
- Matk#97 - 63 Matk#134 - V038 - 2 old: thin, 7 old: Dried Fruit, Tobacco
- Matk#98 - 63 Matk#135 - V040 - 2 old: Leesy, 7 old: Sulfur, Horsey Smells, Leesy
- Matk#99 - 63 mishmash
- Matk#100 - 42 Matk#136 - V039
- Matk#101 - 84 Matk#137 - V037 - 2 old: thin
- Matk#102 - 84 Matk#138 - V033 - 2 old: Linalool, 7 old: Lactic Acid, Black Olives, Linalool
- Matk#103 - 84 Matk#139 - V032
- Matk#104 - 63 Matk#140 - V029 - 7 old: Tea, Raisin, Molasses
- Matk#105 - 84 Matk#141 - V028
- Matk#106 - 84 Matk#142 - V027 - 7 old: Cherry, Linalool, Ethyl Acetate
- Matk#107 - 84 Matk#143 - V024 - 3 old: thin, 7 old: Ethyl Acetate, Cabbage, Tobacco
- Matk#108 - 84 Matk#144 - V023 - 7 old: Leesy, Tobacco, Vanilla
- Matk#109 - 63 Matk#145 - V022 - 7 old: Leesy, Cabbage
- Matk#110 - 84 Matk#146 - V035 - 7 old: Cooked Notes, Leesy, Cedar
- Matk#111 - 105 Matk#147 - V026 - 7 old: Licorice, Tropical Fruit
- Matk#112 - 42 Matk#148 - V038
- Matk#113 - 42 Matk#149 - V034 - 7 old: Linalool, Leesy
- Matk#114 - 127 mishmash
- Matk#115 - 74 Matk#150, 107 Matk#151 - should be Cherry, Tea, and Caramel for Notebook after 4 Vintages - 2 old: Methanol, Freshness, Cherry, Butterscotch
- Matk#116 - 126 Matk#152 - 1 old: thin, 3 old: Black Olives, 10 old: Strawberry Jam, Skunk, Black Olives
- Matk#117 - 126 Matk#153 - 1 old: Cedar, 3 old: Cedar, Garlic, 10 old: Strawberry Jam, Cedar, Garlic
- Matk#118 - 126 Matk#154 - 1 old: Cedar, Banana, Green Olives, 10 old: Banana, Cedar, Green Olives
- Matk#119 - 126 Matk#155 - 1 old: Ethanol, Apricot, 3 old: Apricot, Ethanol, Sulfur, 10 old: Apricot, Sulfur, Pungency
- Matk#120 - 126 Matk#156 - 1 old: Ethanol, 3 old: Ethanol, Lactic Acid, 10 old: Lactic Acid, Wet Wool, Ethanol
- Matk#121 - 126 Matk#157 - 1 old: Ethanol, Caramelization, 3 old: Ethanol, Caramelization, 10 old: Caramelization, Petroleum, Ethanol
- Matk#122 - 126 Matk#158 - 1 old: Butterscotch, 3 old: Butterscotch, Lactic Acid, 10 old: Butterscotch, Cabbage, Lactic Acid
- Matk#123 - 126 Matk#159 - 1 old: Hot Alcohol, Butterscotch, 3 old: Hot Alcohol, Butterscotch, 10 old: Acetaldehyde, Strawberry Jam, Hot Alcohol
- Matk#124 - 126 Matk#160 - 1 old: thin, 3 old: Lactic Acid, 10 old: Sauerkraut, Cabbage, Lactic Acid
- Matk#125 - 126 Matk#161 - 1 old: Peach, Apricot, 3 old: Peach, Apricot, 10 old: Peach, Apricot, Methyl Anthranilate
- Matk#126 - 126 Matk#162 - 1 old: Peach, Tropical Fruit, 3 old: Peach, Tropical Fruit, 10 old: Cabbage, Tropical Fruit, Peach
- Matk#127 - 126 Matk#163 - 1 old: thin, 3 old: thin, 10 old: Strawberry Jam, Sauerkraut
- Matk#128 - 126 Matk#164 - 1 old: Cherry, 3 old: Cherry, Cooked Notes, Flor Yeast, 10 old: Cherry, Flor Yeast, Cooked Notes
- Matk#129 - 126 Matk#165 - 1 old: Cherry, 3 old: Cherry, Flor Yeast, 10 old: Flor Yeast, Cherry, Petroleum
- Matk#130 - 126 Matk#166 - 1 old: Butterscotch, 3 old: Butterscotch, Black Olives, 10 old: Caramelization, Black Olives, Pungency
- Matk#131 - 126 Matk#167 - 1 old: Raspberry, Tropical Fruit, 3 old: Raspberry, Tropical Fruit, Garlic, 10 old: Tropical Fruit, Garlic, Raspberry
- Matk#132 - 126 Matk#168 - 1 old: Ethanol, Tropical Fruit, 10 old: Sauerkraut, Tropical Fruit, Ethanol
- Matk#133 - 126 Matk#169 - 1 old: Ethanol, Cherry, 10 old: Garlic, Cherry, Ethanol
- Matk#134 - 126 Matk#170 - 1 old: Ethanol, Banana, Fruit, 10 old: Banana, Fruit, Ethanol
- Matk#135 - 126 Matk#171 - 1 old: Raspberry, 3 old: Garlic, Raspberry, 10 old: Sauerkraut, Garlic, Raspberry
- Matk#136 - 168 Mish Mash of V041-V060 - going for high alcohol, 1 old:
- Matk#137 - 168 Mish Mash of V041-V060 - going for high alcohol
- Matk#138 - 189 Mish Mash of V041-V060 - going for high alcohol
- Matk#139 - 362 Mish Mash of V041-V060 - 1 old: Ethanol, Molasses, Apricot, Butterscotch; 10 old: Molasses, Apricot, Diesel, Butterscotch, Cabbage, Wet Wool, Ethanol