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Difference between revisions of "User:Hands/My Cooking Recipes T8"
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[[User:Hands |Back]] | [[User:Hands |Back]] | ||
| − | + | ***Banquet | |
| + | |||
| + | THIRD LIST | ||
| + | Your Menu has been written: | ||
| + | First course: | ||
| + | Dish with Medusafish Meat at least one seventh by item, duration at least 16 minutes 6 seconds | ||
| + | Wine with: Alcohol at least 10 percent. Residual Sugar at least 17 percent. | ||
| + | Beer that is: '''Fruity Dry orange''' | ||
| + | Second course: | ||
| + | Dish with Nile Fire Mushrooms at least one seventh by item, duration at least 21 minutes 1 second | ||
| + | Wine with: Tannin at least 8. Age at least 3 vintages. | ||
| + | Beer that is: '''Spicy Black barley''' | ||
| + | Third course: | ||
| + | Dish with Camel Meat at least one seventh by item, duration at least 23 minutes 32 seconds | ||
| + | Wine with: Age at least 2 vintages. Residual Sugar at least 2 percent. | ||
| + | Beer that is: '''Very Potent Dry cherry''' | ||
| + | Fourth course: | ||
| + | Dish with Queen Ant at least one seventh by item, duration at least 22 minutes 31 seconds | ||
| + | Wine with: Tannin at least 6. Age at least 3 vintages. | ||
| + | Beer that is: '''Fruity Sweet cinnamon''' | ||
| + | Fifth course: | ||
| + | Dish with Twirls Mushrooms at least one seventh by item, duration at least 15 minutes 47 seconds | ||
| + | Wine with: Tannin at least 5. Age at least 3 vintages. | ||
| + | Beer that is: '''Potent Sweet barley''' | ||
| + | Sixth course: | ||
| + | Dish with Grilled Onions at least one seventh by item, duration at least 22 minutes 46 seconds | ||
| + | Wine with: Tannin at least 8. Residual Sugar at least 4 percent. | ||
| + | Beer that is: '''Fruity Black cinnamon''' | ||
| + | Seventh course: | ||
| + | Dish with Queen Lionfish Meat at least one seventh by item, duration at least 22 minutes 3 seconds | ||
| + | Wine with: Tannin at least 5. Age at least 1 vintages. | ||
| + | Beer that is: '''Fruity Sweet banana''' | ||
| + | |||
| + | |||
| + | SECOND LIST (UBody Zau) | ||
| + | Your Menu has been written: | ||
| + | First course: | ||
| + | Dish with Honey at least one seventh by item, duration at least 15 minutes 17 seconds | ||
| + | Wine with: Tannin at least 3. Alcohol at least 11 percent. | ||
| + | Beer that is: '''Fruity Black cherry''' | ||
| + | Second course: | ||
| + | Dish with Morel Mushrooms at least one seventh by item, duration at least 21 minutes 53 seconds | ||
| + | Wine with: Tannin at least 5. Residual Sugar at least 8 percent. | ||
| + | Beer that is: '''Spicy Sweet date''' | ||
| + | Third course: | ||
| + | Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 20 minutes 15 seconds | ||
| + | Wine with: Tannin at least 9. Alcohol at least 9 percent. | ||
| + | Beer that is: '''Fruity Brown date''' | ||
| + | Fourth course: | ||
| + | Dish with Kingfish Meat at least one seventh by item, duration at least 26 minutes 4 seconds | ||
| + | Wine with: Tannin at least 8. Residual Sugar at least 9 percent. | ||
| + | Beer that is: '''Fruity Black cinnamon''' | ||
| + | Fifth course: | ||
| + | Dish with Singing Lamprey Meat at least one seventh by item, duration at least 18 minutes 3 seconds | ||
| + | Wine with: Age at least 1 vintages. Alcohol at least 8 percent. | ||
| + | Beer that is: '''Fruity Sweet cherry''' | ||
| + | Sixth course: | ||
| + | Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 5 seconds | ||
| + | Wine with: Tannin at least 6. Residual Sugar at least 5 percent. | ||
| + | Beer that is: '''Potent Sweet orange''' | ||
| + | Seventh course: | ||
| + | Dish with Ptah's Pimple Mushrooms at least one seventh by item, duration at least 24 minutes 6 seconds | ||
| + | Wine with: Age at least 2 vintages. Residual Sugar at least 21 percent. | ||
| + | Beer that is: '''Fruity Dry nutmeg''' | ||
| + | |||
| + | |||
| + | FIRST LIST (UBody Giza) | ||
| + | Your Menu has been written: | ||
| + | First course: | ||
| + | Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 25 minutes 6 seconds | ||
| + | Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent. | ||
| + | Beer that is: Fruity Sweet orange | ||
| + | Second course: | ||
| + | Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 55 seconds | ||
| + | Wine with: Tannin at least 6. Residual Sugar at least 1 percent. | ||
| + | Beer that is: Very Potent Brown honey | ||
| + | Third course: | ||
| + | Dish with Orange Spongefish Meat at least one seventh by item, duration at least 27 minutes 50 seconds | ||
| + | Wine with: Age at least 3 vintages. Residual Sugar at least 2 percent. | ||
| + | Beer that is: Very Potent Brown orange | ||
| + | Fourth course: | ||
| + | Dish with Moonfish Meat at least one seventh by item, duration at least 19 minutes 34 seconds | ||
| + | Wine with: Age at least 2 vintages. Residual Sugar at least 7 percent. | ||
| + | Beer that is: Fruity Black date | ||
| + | Fifth course: | ||
| + | Dish with Fish Oil at least one seventh by item, duration at least 19 minutes 35 seconds | ||
| + | Wine with: Alcohol at least 11 percent. Residual Sugar at least 15 percent. | ||
| + | Beer that is: Potent Sweet cherry | ||
| + | Sixth course: | ||
| + | Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 21 minutes 25 seconds | ||
| + | Wine with: Age at least 3 vintages. Residual Sugar at least 15 percent. | ||
| + | Beer that is: Spicy Dry date | ||
| + | Seventh course: | ||
| + | Dish with Coconut Meat at least one seventh by item, duration at least 20 minutes 18 seconds | ||
| + | Wine with: Tannin at least 3. Alcohol at least 9 percent. | ||
| + | Beer that is: Very Potent Sweet honey | ||
| + | |||
| + | |||
| + | |||
| + | |||
| + | |||
| + | |||
| + | |||
| + | |||
| + | |||
===== END = 29 ===== | ===== END = 29 ===== | ||
| Line 14: | Line 118: | ||
===== Spoiled Food max in one Kitchen ===== | ===== Spoiled Food max in one Kitchen ===== | ||
3500 of one Ingredient + 1 Herb | 3500 of one Ingredient + 1 Herb | ||
| − | |||
| − | |||
Latest revision as of 19:25, 12 June 2019
- Banquet
THIRD LIST Your Menu has been written:
First course: Dish with Medusafish Meat at least one seventh by item, duration at least 16 minutes 6 seconds Wine with: Alcohol at least 10 percent. Residual Sugar at least 17 percent. Beer that is: Fruity Dry orange Second course: Dish with Nile Fire Mushrooms at least one seventh by item, duration at least 21 minutes 1 second Wine with: Tannin at least 8. Age at least 3 vintages. Beer that is: Spicy Black barley Third course: Dish with Camel Meat at least one seventh by item, duration at least 23 minutes 32 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 2 percent. Beer that is: Very Potent Dry cherry Fourth course: Dish with Queen Ant at least one seventh by item, duration at least 22 minutes 31 seconds Wine with: Tannin at least 6. Age at least 3 vintages. Beer that is: Fruity Sweet cinnamon Fifth course: Dish with Twirls Mushrooms at least one seventh by item, duration at least 15 minutes 47 seconds Wine with: Tannin at least 5. Age at least 3 vintages. Beer that is: Potent Sweet barley Sixth course: Dish with Grilled Onions at least one seventh by item, duration at least 22 minutes 46 seconds Wine with: Tannin at least 8. Residual Sugar at least 4 percent. Beer that is: Fruity Black cinnamon Seventh course: Dish with Queen Lionfish Meat at least one seventh by item, duration at least 22 minutes 3 seconds Wine with: Tannin at least 5. Age at least 1 vintages. Beer that is: Fruity Sweet banana
SECOND LIST (UBody Zau)
Your Menu has been written:
First course: Dish with Honey at least one seventh by item, duration at least 15 minutes 17 seconds Wine with: Tannin at least 3. Alcohol at least 11 percent. Beer that is: Fruity Black cherry Second course: Dish with Morel Mushrooms at least one seventh by item, duration at least 21 minutes 53 seconds Wine with: Tannin at least 5. Residual Sugar at least 8 percent. Beer that is: Spicy Sweet date Third course: Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 20 minutes 15 seconds Wine with: Tannin at least 9. Alcohol at least 9 percent. Beer that is: Fruity Brown date Fourth course: Dish with Kingfish Meat at least one seventh by item, duration at least 26 minutes 4 seconds Wine with: Tannin at least 8. Residual Sugar at least 9 percent. Beer that is: Fruity Black cinnamon Fifth course: Dish with Singing Lamprey Meat at least one seventh by item, duration at least 18 minutes 3 seconds Wine with: Age at least 1 vintages. Alcohol at least 8 percent. Beer that is: Fruity Sweet cherry Sixth course: Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 5 seconds Wine with: Tannin at least 6. Residual Sugar at least 5 percent. Beer that is: Potent Sweet orange Seventh course: Dish with Ptah's Pimple Mushrooms at least one seventh by item, duration at least 24 minutes 6 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 21 percent. Beer that is: Fruity Dry nutmeg
FIRST LIST (UBody Giza)
Your Menu has been written:
First course: Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 25 minutes 6 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent. Beer that is: Fruity Sweet orange Second course: Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 55 seconds Wine with: Tannin at least 6. Residual Sugar at least 1 percent. Beer that is: Very Potent Brown honey Third course: Dish with Orange Spongefish Meat at least one seventh by item, duration at least 27 minutes 50 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 2 percent. Beer that is: Very Potent Brown orange Fourth course: Dish with Moonfish Meat at least one seventh by item, duration at least 19 minutes 34 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 7 percent. Beer that is: Fruity Black date Fifth course: Dish with Fish Oil at least one seventh by item, duration at least 19 minutes 35 seconds Wine with: Alcohol at least 11 percent. Residual Sugar at least 15 percent. Beer that is: Potent Sweet cherry Sixth course: Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 21 minutes 25 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 15 percent. Beer that is: Spicy Dry date Seventh course: Dish with Coconut Meat at least one seventh by item, duration at least 20 minutes 18 seconds Wine with: Tannin at least 3. Alcohol at least 9 percent. Beer that is: Very Potent Sweet honey
END = 29
6 Abdju, 6 Butter, 6 Crampbark, 6 Common Rosemary, 6 Sweetflower 3 Aloe, 3 Digweed, 3 Dark Radish, 3 Soapworth, 3 Ashoka
STR, END
for Sailing
?
Spoiled Food max in one Kitchen
3500 of one Ingredient + 1 Herb