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Difference between revisions of "User:Hands/My Beer Recipes"
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| − | + | === All Spots have public Kettles === | |
| − | + | '''Y -27''' Suez 1740,5840 | |
| − | + | Sweet Brown Beer, Notible Bread. | |
| − | + | 120MW@700 / seal 1200 | |
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| − | - | + | '''Y -8''' Suez 1803,5786 |
| − | + | Sweet Brown Beer, Notible Barley. | |
| − | + | 70MM@1140 / seal 1450 | |
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| − | - | + | '''Y -(8,19)''' Suez 1721,5918 |
| − | + | Potent Fruity Beer, Bold Honey Flavor. | |
| − | + | Start 20MM+20LM@Start, 5RM+70H@End (last 12 sec) / seal 1200 | |
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<br> | <br> | ||
| − | + | '''Y -91, No. 1''' Arsinoe 1950,5920 | |
| − | + | Dry Beer. Noticeable honey flavor. | |
| − | + | Start 20MM@Start, 20H@End / seal 1200 | |
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| − | - | + | '''Y -91, No. 2''' Arsinoe 1950,5920 |
| − | + | Potent Fruity Beer. Bold honey flavor. | |
| − | + | 20DM+20MM@Start, 5LM+70H@End / seal 1200 | |
| − | |||
| − | + | <br> | |
| − | + | '''Yeast Spots, dazu noch Recipes heraus finden''': | |
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| − | - | + | '''Y -9''' Arsinoe 1980,5920 / may be might be able to do Dry Date |
| − | - | + | '''Y -(19,59)''' Arsinoe 1960,5880 / 19=extreme high alcohol celling, 59=cherry |
| − | + | '''Y -(58,99)''' Arsinoe 1950,5870 / useless? | |
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| − | - | + | '''Y -(19,58)''' Arsinoe 1940,5880 / useless? |
| − | + | <br> | |
| − | + | '''Take Recipe from Database''' | |
| − | - | + | Y -16 Arsinoe 2040,5920 |
| − | - | + | Y -19 Arsinoe 2010,5880 |
| − | - | + | Y -33 Arsinoe 1990,5890 |
| − | - | + | Y -59 Arsinoe 1980,5880 |
| − | - | + | Y -58 Arsinoe 1940,5870 |
| − | + | === Beer Recipe Database === | |
| − | + | https://atitd.sharpnetwork.net/beer/report_yeasts.asp | |
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Latest revision as of 20:51, 23 April 2019
All Spots have public Kettles
Y -27 Suez 1740,5840
Sweet Brown Beer, Notible Bread.
120MW@700 / seal 1200
Y -8 Suez 1803,5786
Sweet Brown Beer, Notible Barley.
70MM@1140 / seal 1450
Y -(8,19) Suez 1721,5918
Potent Fruity Beer, Bold Honey Flavor.
Start 20MM+20LM@Start, 5RM+70H@End (last 12 sec) / seal 1200
Y -91, No. 1 Arsinoe 1950,5920
Dry Beer. Noticeable honey flavor.
Start 20MM@Start, 20H@End / seal 1200
Y -91, No. 2 Arsinoe 1950,5920
Potent Fruity Beer. Bold honey flavor.
20DM+20MM@Start, 5LM+70H@End / seal 1200
Yeast Spots, dazu noch Recipes heraus finden:
Y -9 Arsinoe 1980,5920 / may be might be able to do Dry Date
Y -(19,59) Arsinoe 1960,5880 / 19=extreme high alcohol celling, 59=cherry
Y -(58,99) Arsinoe 1950,5870 / useless?
Y -(19,58) Arsinoe 1940,5880 / useless?
Take Recipe from Database
Y -16 Arsinoe 2040,5920
Y -19 Arsinoe 2010,5880
Y -33 Arsinoe 1990,5890
Y -59 Arsinoe 1980,5880
Y -58 Arsinoe 1940,5870