Difference between revisions of "User:Hands/My Beer Recipes"

Latest revision as of 20:51, 23 April 2019

All Spots have public Kettles

Y -27 Suez 1740,5840

Sweet Brown Beer, Notible Bread.

120MW@700 / seal 1200

Y -8 Suez 1803,5786

Sweet Brown Beer, Notible Barley.

70MM@1140 / seal 1450

Y -(8,19) Suez 1721,5918

Potent Fruity Beer, Bold Honey Flavor.

Start 20MM+20LM@Start, 5RM+70H@End (last 12 sec) / seal 1200

Y -91, No. 1 Arsinoe 1950,5920

Dry Beer. Noticeable honey flavor.

Start 20MM@Start, 20H@End / seal 1200

Y -91, No. 2 Arsinoe 1950,5920

Potent Fruity Beer. Bold honey flavor.

20DM+20MM@Start, 5LM+70H@End / seal 1200

Yeast Spots, dazu noch Recipes heraus finden:

Y -9 Arsinoe 1980,5920 / may be might be able to do Dry Date

Y -(19,59) Arsinoe 1960,5880 / 19=extreme high alcohol celling, 59=cherry

Y -(58,99) Arsinoe 1950,5870 / useless?

Y -(19,58) Arsinoe 1940,5880 / useless?

Take Recipe from Database

Y -16 Arsinoe 2040,5920

Y -19 Arsinoe 2010,5880

Y -33 Arsinoe 1990,5890

Y -59 Arsinoe 1980,5880

Y -58 Arsinoe 1940,5870

Beer Recipe Database

https://atitd.sharpnetwork.net/beer/report_yeasts.asp

@@ Line 1: / Line 1: @@
-'''Y8+Y19'''
+=== All Spots have public Kettles ===
-Start 20MM+20LM, Finish (last 12 sec) 5RM+70H, seal 1200
+'''Y -27''' Suez 1740,5840
+Sweet Brown Beer, Notible Bread.
-Brief Description: Potent Fruity Beer. Bold honey flavor.
+MW@700 / seal 1200
---- Alcohol: 956 ---
---- Color: 91 ---
---- Mold: 0 ---
---- Vitamins: 788 ---
---- Glucose (sweet): 7 ---
---- Maltose (sweet): 247 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 249 ---
---- Orange Flavor (fruity): 30 ---
---- Banana Flavor (fruity): 14 ---
---- Cherry Flavor (fruity): 118 ---
+'''Y -8''' Suez 1803,5786
---- Date Flavor (fruity): 66 ---
+Sweet Brown Beer, Notible Barley.
---- Honey Flavor (fruity): 1232 ---
+MM@1140 / seal 1450
---- Nutmeg Flavor (slightly bitter): 13 ---
---- Cinnamon Flavor (slightly bitter): 53 ---
+'''Y -(8,19)''' Suez 1721,5918
---- Tannin Flavor (very bitter): 105 ---
+Potent Fruity Beer, Bold Honey Flavor.
---- Grassy Flavor (unpleasant): 80 ---
+Start 20MM+20LM@Start, 5RM+70H@End (last 12 sec) / seal 1200
---- Nasty Flavors (unpleasant): 46 ---
-Microbes Detected: Yeast-8 Yeast-19
 <br>
-'''Y-91, Test No. 1'''
+'''Y -91, No. 1''' Arsinoe 1950,5920
-Start 20MM, Finish (last 12 s) 20H, seal 1200
+Dry Beer. Noticeable honey flavor.
+Start 20MM@Start, 20H@End / seal 1200
-Brief Description: Dry Beer. Noticeable honey flavor.
---- Alcohol: 339 ---
---- Color: 60 ---
---- Mold: 0 ---
+'''Y -91, No. 2''' Arsinoe 1950,5920
---- Vitamins: 44 ---
+Potent Fruity Beer. Bold honey flavor.
+DM+20MM@Start, 5LM+70H@End / seal 1200
---- Glucose (sweet): 10 ---
---- Maltose (sweet): 91 ---
+<br>
---- Lactose (sweet): 0 ---
+'''Yeast Spots, dazu noch Recipes heraus finden''':
+'''Y -9''' Arsinoe 1980,5920 / may be might be able to do Dry Date
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
+'''Y -(19,59)''' Arsinoe 1960,5880 / 19=extreme high alcohol celling, 59=cherry
---- Acetic Acid (sour): 0 ---
+'''Y -(58,99)''' Arsinoe 1950,5870 / useless?
+'''Y -(19,58)''' Arsinoe 1940,5880 / useless?
---- Barley Flavor (pleasant): 120 ---
---- Orange Flavor (fruity): 11 ---
+<br>
---- Banana Flavor (fruity): 16 ---
---- Cherry Flavor (fruity): 9 ---
---- Date Flavor (fruity): 3 ---
---- Honey Flavor (fruity): 436 ---
---- Nutmeg Flavor (slightly bitter): 19 ---
---- Cinnamon Flavor (slightly bitter): 11 ---
---- Tannin Flavor (very bitter): 40 ---
---- Grassy Flavor (unpleasant): 23 ---
---- Nasty Flavors (unpleasant): 13 ---
-Microbes Detected: Yeast-91
-'''Y-91, Test No. 2'''
-Recipe
-Start: 20DM, 20 MM / Finish (last 12 s): 5LM,70H / seal 1200 s
-Brief Description: Potent Fruity Beer. Bold honey flavor.
---- Alcohol: 1026 ---
---- Color: 180 ---
---- Mold: 0 ---
---- Vitamins: 263 ---
---- Glucose (sweet): 10 ---
+'''Take Recipe from Database'''
---- Maltose (sweet): 204 ---
+Y -16 Arsinoe 2040,5920
---- Lactose (sweet): 0 ---
+Y -19 Arsinoe 2010,5880
---- Citric Acid (sour): 0 ---
+Y -33 Arsinoe 1990,5890
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 243 ---
---- Orange Flavor (fruity): 34 ---
---- Banana Flavor (fruity): 45 ---
---- Cherry Flavor (fruity): 29 ---
---- Date Flavor (fruity): 12 ---
---- Honey Flavor (fruity): 1477 ---
---- Nutmeg Flavor (slightly bitter): 54 ---
---- Cinnamon Flavor (slightly bitter): 33 ---
---- Tannin Flavor (very bitter): 73 ---
---- Grassy Flavor (unpleasant): 68 ---
---- Nasty Flavors (unpleasant): 40 ---
-Microbes Detected: Yeast-91
+Y -59 Arsinoe 1980,5880
+Y -58 Arsinoe 1940,5870
+=== Beer Recipe Database ===
-Recipes heraus finden:
+https://atitd.sharpnetwork.net/beer/report_yeasts.asp
-Y -9
-Y -(19,59)
-Y -(58,99)
-Y -(19,58)

Difference between revisions of "User:Hands/My Beer Recipes"

Latest revision as of 20:51, 23 April 2019

All Spots have public Kettles

Beer Recipe Database

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