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Difference between revisions of "Festivals/Wines by Flavor"
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Line 3: | Line 3: | ||
|- | |- | ||
|Banana || | |Banana || | ||
− | * Silden 478 ( | + | * Silden 478 (V37) |
− | * Silden 485 ( | + | * Silden 485 (V37) |
− | * Silden 487 ( | + | * Silden 487 (V37) |
− | * Silden 489 ( | + | * Silden 489 (V37) |
* Banana Raspberry 12% V 33 | * Banana Raspberry 12% V 33 | ||
* Butter Banana 12% V 16 | * Butter Banana 12% V 16 | ||
Line 17: | Line 17: | ||
* Hazelnut 12% v15 | * Hazelnut 12% v15 | ||
− | || | + | || V16 or v 35 = bottled in those vintages |
|- | |- | ||
|Butterscotch || | |Butterscotch || | ||
− | * Silden 485 ( | + | * Silden 485 (V37) |
− | * Silden 491 ( | + | * Silden 491 (V37) |
*Butterscotch 12% v 15 | *Butterscotch 12% v 15 | ||
*Butterscotch 12% V 33 | *Butterscotch 12% V 33 | ||
Line 33: | Line 33: | ||
*Solaris #270 Cassis 12% v 34 | *Solaris #270 Cassis 12% v 34 | ||
*Solaris #287 Cassis 12% v 34 | *Solaris #287 Cassis 12% v 34 | ||
+ | *Raisins 12% v 14 | ||
− | || | + | ||26 bottles total of #270 and #287<br>28 bottles total of Raisins 12% V 14 |
|- | |- | ||
|Cedar || | |Cedar || | ||
− | * Silden 479 ( | + | * Silden 479 (V37) |
− | * Silden 468 ( | + | * Silden 468 (V37) |
* Cherry 12% V 33-1 | * Cherry 12% V 33-1 | ||
* Cherry 12% V 33-2 | * Cherry 12% V 33-2 | ||
+ | * Cherry 12% V 33-3 | ||
+ | *Cherry 12% V 33-4 | ||
+ | *Cherry 12% V 33-5 | ||
* Solaris #272 Cedar Linalool 12% v 34 | * Solaris #272 Cedar Linalool 12% v 34 | ||
*Solaris #281 Cedar 12% v 34 | *Solaris #281 Cedar 12% v 34 | ||
Line 46: | Line 50: | ||
*Solaris #295 cedar 12% v 34 | *Solaris #295 cedar 12% v 34 | ||
− | || Cherry 12% | + | || All bottles of Cherry 12% V 33<br>have been made into ambrosia |
|- | |- | ||
|Cherry || | |Cherry || | ||
− | * Silden 480 ( | + | * Silden 480 (V37) |
− | * Silden 487 ( | + | * Silden 487 (V37) |
− | * Silden 488 ( | + | * Silden 488 (V37) |
− | * Silden 492 ( | + | * Silden 492 (V37) |
− | * Silden 493 ( | + | * Silden 493 (V37) |
*Cherry 12% V 33-1 | *Cherry 12% V 33-1 | ||
*Cherry 12% V 33-2 | *Cherry 12% V 33-2 | ||
Line 61: | Line 65: | ||
*Solaris #282 Cherry 12% V 34 | *Solaris #282 Cherry 12% V 34 | ||
− | || | + | || All bottles of Cherry 12 V 33<br>have been made into ambrosia |
|- | |- | ||
|Licorice || | |Licorice || | ||
Line 68: | Line 72: | ||
*Solaris #279 Licorice 12% V 34 | *Solaris #279 Licorice 12% V 34 | ||
− | || | + | ||all bottles of #273, #278, #279<br> have been made into ambrosia |
|- | |- | ||
|Linalool || | |Linalool || | ||
− | * Silden 479 ( | + | * Silden 479 (V37) |
− | * Silden 485 ( | + | * Silden 485 (V37) |
− | * Silden 486 ( | + | * Silden 486 (V37) |
− | * Silden 487 ( | + | * Silden 487 (V37) |
− | * Silden 492 ( | + | * Silden 492 (V37) |
*Solaris #272 Cedar Linalool 12% v 34 | *Solaris #272 Cedar Linalool 12% v 34 | ||
*Solaris #283 Linalool 12% v 34 | *Solaris #283 Linalool 12% v 34 | ||
Line 89: | Line 93: | ||
*Solaris #294 Melon 12% V 34 | *Solaris #294 Melon 12% V 34 | ||
− | + | || | |
|- | |- | ||
|Methyl Anthranilate || | |Methyl Anthranilate || | ||
Line 95: | Line 99: | ||
*Solaris #292 Methyl Anthranilate 12% V 34 | *Solaris #292 Methyl Anthranilate 12% V 34 | ||
− | || 38 bottles total | + | || 38 bottles total of #274 and #292 |
|- | |- | ||
|Molasses || | |Molasses || | ||
− | * Silden 480 ( | + | * Silden 480 (V37) |
− | * Silden 493 ( | + | * Silden 493 (V37) |
*Molasses 12%, V 33 | *Molasses 12%, V 33 | ||
+ | *Peach Vanilla 12% V 33 | ||
*Solaris #275, Molasses 12% V 34 | *Solaris #275, Molasses 12% V 34 | ||
*Solaris #285 Molassis 12% V 34 | *Solaris #285 Molassis 12% V 34 | ||
Line 118: | Line 123: | ||
|Raisin || | |Raisin || | ||
*Raisins 12% V 14 | *Raisins 12% V 14 | ||
+ | *Solaris #269 Raisin 12% v 34 | ||
+ | *Solaris #296 Raisin 12% V 35 | ||
+ | *Solaris #297 Raisin 12% V 35 | ||
− | + | ||all Raisins 12% v 14 <br>have been made into ambrosia | |
− | || | + | *Solaris #269 also contains Cherry and Peach, which show up at V 0 |
+ | *Raisins 12% also contains Cassis | ||
|- | |- | ||
|Raspberry || | |Raspberry || | ||
− | * Silden 478 ( | + | * Silden 478 Raspberry Banana (V37) |
− | * Silden 479 ( | + | * Silden 479 (V37) |
− | * Silden 485 ( | + | * Silden 485 (V37) |
− | * Silden 489 ( | + | * Silden 489 (V37) |
− | * Silden 490 ( | + | * Silden 490 (V37) |
+ | *Banana Raspberry 12% V 33 | ||
+ | *Raspberry Banana 12% V 15 | ||
+ | *Solaris #280 Raspberry 12% V 34 | ||
+ | *Solaris #42 Raspberry Banana 12% V 10 | ||
+ | |||
|| | || | ||
|- | |- | ||
− | |Strawberry Jam || || | + | |Strawberry Jam || |
+ | *Solaris #268 Peach Strawberry Jam 12% V 34 | ||
+ | *Solaris #271 Strawberry Jam 12% V 34 | ||
+ | *Solaris #289 Strawberry Jam 12% V 34 | ||
+ | |||
+ | ||all of #268, #271 and #289 <br>have been made into ambrosia | ||
|- | |- | ||
|} | |} |
Latest revision as of 06:11, 11 May 2019
Flavor | Bottle Label | Notes |
---|---|---|
Banana |
|
V16 or v 35 = bottled in those vintages |
Butterscotch |
|
|
Cassis |
|
26 bottles total of #270 and #287 28 bottles total of Raisins 12% V 14 |
Cedar |
|
All bottles of Cherry 12% V 33 have been made into ambrosia |
Cherry |
|
All bottles of Cherry 12 V 33 have been made into ambrosia |
Licorice |
|
all bottles of #273, #278, #279 have been made into ambrosia |
Linalool |
|
|
Melon |
|
|
Methyl Anthranilate |
|
38 bottles total of #274 and #292 |
Molasses |
|
|
Peach |
|
|
Raisin |
|
all Raisins 12% v 14 have been made into ambrosia
|
Raspberry |
|
|
Strawberry Jam |
|
all of #268, #271 and #289 have been made into ambrosia |