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Difference between revisions of "Festivals/Wines by Flavor"
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| Line 3: | Line 3: | ||
|- | |- | ||
|Banana || | |Banana || | ||
| − | * Silden 478 ( | + | * Silden 478 (V37) |
| − | * Silden 485 ( | + | * Silden 485 (V37) |
| − | * Silden 487 ( | + | * Silden 487 (V37) |
| − | * Silden 489 ( | + | * Silden 489 (V37) |
* Banana Raspberry 12% V 33 | * Banana Raspberry 12% V 33 | ||
* Butter Banana 12% V 16 | * Butter Banana 12% V 16 | ||
| Line 17: | Line 17: | ||
* Hazelnut 12% v15 | * Hazelnut 12% v15 | ||
| − | || | + | || V16 or v 35 = bottled in those vintages |
|- | |- | ||
|Butterscotch || | |Butterscotch || | ||
| − | * Silden 485 ( | + | * Silden 485 (V37) |
| − | * Silden 491 ( | + | * Silden 491 (V37) |
*Butterscotch 12% v 15 | *Butterscotch 12% v 15 | ||
*Butterscotch 12% V 33 | *Butterscotch 12% V 33 | ||
| Line 38: | Line 38: | ||
|- | |- | ||
|Cedar || | |Cedar || | ||
| − | * Silden 479 ( | + | * Silden 479 (V37) |
| − | * Silden 468 ( | + | * Silden 468 (V37) |
* Cherry 12% V 33-1 | * Cherry 12% V 33-1 | ||
* Cherry 12% V 33-2 | * Cherry 12% V 33-2 | ||
| Line 53: | Line 53: | ||
|- | |- | ||
|Cherry || | |Cherry || | ||
| − | * Silden 480 ( | + | * Silden 480 (V37) |
| − | * Silden 487 ( | + | * Silden 487 (V37) |
| − | * Silden 488 ( | + | * Silden 488 (V37) |
| − | * Silden 492 ( | + | * Silden 492 (V37) |
| − | * Silden 493 ( | + | * Silden 493 (V37) |
*Cherry 12% V 33-1 | *Cherry 12% V 33-1 | ||
*Cherry 12% V 33-2 | *Cherry 12% V 33-2 | ||
| Line 75: | Line 75: | ||
|- | |- | ||
|Linalool || | |Linalool || | ||
| − | * Silden 479 ( | + | * Silden 479 (V37) |
| − | * Silden 485 ( | + | * Silden 485 (V37) |
| − | * Silden 486 ( | + | * Silden 486 (V37) |
| − | * Silden 487 ( | + | * Silden 487 (V37) |
| − | * Silden 492 ( | + | * Silden 492 (V37) |
*Solaris #272 Cedar Linalool 12% v 34 | *Solaris #272 Cedar Linalool 12% v 34 | ||
*Solaris #283 Linalool 12% v 34 | *Solaris #283 Linalool 12% v 34 | ||
| Line 102: | Line 102: | ||
|- | |- | ||
|Molasses || | |Molasses || | ||
| − | * Silden 480 ( | + | * Silden 480 (V37) |
| − | * Silden 493 ( | + | * Silden 493 (V37) |
*Molasses 12%, V 33 | *Molasses 12%, V 33 | ||
*Peach Vanilla 12% V 33 | *Peach Vanilla 12% V 33 | ||
| Line 128: | Line 128: | ||
||all Raisins 12% v 14 <br>have been made into ambrosia | ||all Raisins 12% v 14 <br>have been made into ambrosia | ||
| + | *Solaris #269 also contains Cherry and Peach, which show up at V 0 | ||
| + | *Raisins 12% also contains Cassis | ||
|- | |- | ||
|Raspberry || | |Raspberry || | ||
| − | * Silden 478 Raspberry Banana ( | + | * Silden 478 Raspberry Banana (V37) |
| − | * Silden 479 ( | + | * Silden 479 (V37) |
| − | * Silden 485 ( | + | * Silden 485 (V37) |
| − | * Silden 489 ( | + | * Silden 489 (V37) |
| − | * Silden 490 ( | + | * Silden 490 (V37) |
*Banana Raspberry 12% V 33 | *Banana Raspberry 12% V 33 | ||
*Raspberry Banana 12% V 15 | *Raspberry Banana 12% V 15 | ||
Latest revision as of 06:11, 11 May 2019
| Flavor | Bottle Label | Notes |
|---|---|---|
| Banana |
|
V16 or v 35 = bottled in those vintages |
| Butterscotch |
|
|
| Cassis |
|
26 bottles total of #270 and #287 28 bottles total of Raisins 12% V 14 |
| Cedar |
|
All bottles of Cherry 12% V 33 have been made into ambrosia |
| Cherry |
|
All bottles of Cherry 12 V 33 have been made into ambrosia |
| Licorice |
|
all bottles of #273, #278, #279 have been made into ambrosia |
| Linalool |
|
|
| Melon |
|
|
| Methyl Anthranilate |
|
38 bottles total of #274 and #292 |
| Molasses |
|
|
| Peach |
|
|
| Raisin |
|
all Raisins 12% v 14 have been made into ambrosia
|
| Raspberry |
|
|
| Strawberry Jam |
|
all of #268, #271 and #289 have been made into ambrosia |