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Difference between revisions of "User:Myn/Banquet"

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Giza - 18 May 2019
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Arsinoe - 10 June
  
 
   '''First course:'''
 
   '''First course:'''
−
     Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 15 minutes 5 seconds
+
     Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 20 minutes 4 seconds
−
     Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent.  
+
     Wine with: Tannin at least 7. Alcohol at least 12 percent.  
−
     Beer that is: <font color="Green">'''''Potent Black date'''''</font>
+
     Beer that is: <font color="Green">'''''Potent Sweet cherry'''''</font>
−
                  Y-83  Seal@2100  (1023, 7423 Meshwesh Delta)
 
−
                  40 BM, 30 LM, 80 H  /  15 RM @ 12
 
−
                  (Potent Fruity Sweet Black; Noticeable Cherry, Noticeable Date)
 
 
   
 
   
 
   '''Second course:'''
 
   '''Second course:'''
−
     Dish with Horned Pigfish Meat at least one seventh by item, duration at least 27 minutes 24 seconds
+
     Dish with Camel Milk at least one seventh by item, duration at least 20 minutes 49 seconds
−
     Wine with: Alcohol at least 10 percent. Residual Sugar at least 9 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 11 percent.  
−
     Beer that is: <font color="Green">'''''Potent Dry banana'''''</font>
+
     Beer that is: <font color="Green">'''''Fruity Brown honey'''''</font>
−
                  Y-43  Seal@2000  (281, -791 Swenett)
 
−
                  45 BM, 10 LM, 70 H  /  5 RM @12
 
−
                  (Potent Fruity Dry Black; Hint of Banana)
 
 
   
 
   
 
   '''Third course:'''
 
   '''Third course:'''
−
     Dish with Onions at least one seventh by item, duration at least 26 minutes 26 seconds
+
     Dish with Moses Basket Mushrooms at least one seventh by item, duration at least 28 minutes 36 seconds
−
     Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.  
+
     Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent.  
−
     Beer that is: <strike><font color="Red">Spicy Sweet orange</font></strike>
+
     Beer that is: <font color="Green">'''''Potent Black barley'''''</font>
−
                  '''''No Recipe'''''
 
 
   
 
   
 
   '''Fourth course:'''
 
   '''Fourth course:'''
−
     Dish with Eggs at least one seventh by item, duration at least 25 minutes 56 seconds
+
     Dish with Fruit of Horus Mushrooms at least one seventh by item, duration at least 17 minutes 24 seconds
−
     Wine with: Age at least 1 vintages. Alcohol at least 7 percent.  
+
     Wine with: Tannin at least 6. Residual Sugar at least 10 percent.  
−
     Beer that is: <strike><font color="Red">Fruity Dry cinnamon</font></strike>
+
     Beer that is: <font color="Green">'''''Very Potent Brown honey'''''</font>
−
                  '''''No Recipe'''''
 
 
   
 
   
 
   '''Fifth course:'''
 
   '''Fifth course:'''
−
     Dish with Sea Urchin Meat at least one seventh by item, duration at least 28 minutes 10 seconds
+
     Dish with Orange Spongefish Meat at least one seventh by item, duration at least 26 minutes 32 seconds
−
     Wine with: Alcohol at least 9 percent. Residual Sugar at least 10 percent.  
+
     Wine with: Tannin at least 7. Age at least 2 vintages.  
−
     Beer that is: <font color="Green">'''''Fruity Black barley'''''</font>
+
     Beer that is: <font color="Green">'''''Potent Brown cinnamon'''''</font>
−
                  Y-43  Seal@2000  (281, -791 Swenett)
 
−
                  60 DM, 50 LM, 50 H @1200  /  none
 
−
                  (Very Potent Fruity Black; Noticeable Banana, Noticeable Barley)
 
 
   
 
   
 
   '''Sixth course:'''
 
   '''Sixth course:'''
−
     Dish with Carp Meat at least one seventh by item, duration at least 23 minutes 57 seconds
+
     Dish with Dead Ant at least one seventh by item, duration at least 19 minutes 55 seconds
−
     Wine with: Age at least 1 vintages. Alcohol at least 9 percent.  
+
     Wine with: Tannin at least 4. Alcohol at least 12 percent.  
−
     Beer that is: <font color="Green">'''''Potent Sweet banana'''''</font>
+
     Beer that is: <font color="Green">'''''Potent Brown date'''''</font>
−
                  Y-43  Seal@2000  (281, -791 Swenett)
 
−
                  10 LM, 12 LW, 10 RW, 91 H, 77 BM  /  none
 
−
                  (Potent Fruity Sweet Black; Hint of Banana)
 
 
   
 
   
 
   '''Seventh course:'''
 
   '''Seventh course:'''
−
     Dish with Otterfish Meat at least one seventh by item, duration at least 18 minutes 9 seconds
+
     Dish with Tigerfish Meat at least one seventh by item, duration at least 26 minutes 47 seconds
−
     Wine with: Tannin at least 4. Alcohol at least 7 percent.  
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent.  
−
     Beer that is: <font color="Green">'''''Very Potent Dry orange'''''</font>
+
     Beer that is: <font color="Green">'''''Very Potent Brown date'''''</font>
−
                  Y-16  Seal@1200  (639, -7551 Blue Nile)
 
−
                  130 H @ 400  /  10 LM @ 50
 
−
                  (Very Potent Dry; Hint of Honey, Hint of Orange)
 

Latest revision as of 17:13, 13 June 2019

Arsinoe - 10 June 

 First course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 20 minutes 4 seconds
   Wine with: Tannin at least 7. Alcohol at least 12 percent. 
   Beer that is: Potent Sweet cherry

 Second course:
   Dish with Camel Milk at least one seventh by item, duration at least 20 minutes 49 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 11 percent. 
   Beer that is: Fruity Brown honey

 Third course:
   Dish with Moses Basket Mushrooms at least one seventh by item, duration at least 28 minutes 36 seconds
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent. 
   Beer that is: Potent Black barley

 Fourth course:
   Dish with Fruit of Horus Mushrooms at least one seventh by item, duration at least 17 minutes 24 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 10 percent. 
   Beer that is: Very Potent Brown honey

 Fifth course:
   Dish with Orange Spongefish Meat at least one seventh by item, duration at least 26 minutes 32 seconds
   Wine with: Tannin at least 7. Age at least 2 vintages. 
   Beer that is: Potent Brown cinnamon

 Sixth course:
   Dish with Dead Ant at least one seventh by item, duration at least 19 minutes 55 seconds
   Wine with: Tannin at least 4. Alcohol at least 12 percent. 
   Beer that is: Potent Brown date

 Seventh course:
   Dish with Tigerfish Meat at least one seventh by item, duration at least 26 minutes 47 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Brown date
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